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    Mariscos Corona

    4.5 (142 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 2 months ago

    Order Mariscos Corona Takeout or Delivery

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    MARISCOS CORONA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Mariscos Corona

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    Reviews With Photos

    Tacos Gobernador
    Evelyn S.

    5 Stars! This is for the Valley Glen location. Food & Drink: $$-The food here is absolutely amazing. The shrimp tacos are hands-down some of the best I've had perfectly cooked, flavorful, and always fresh. The shrimp burrito is hearty and satisfying, and the shrimp ceviche is refreshing and well-balanced. The shrimp cucaracha is unreal.bold, spicy, and packed with flavor. Their drinks are also tasty and refreshing, making them the perfect complement to the food. They are always consistent on taste! Ambiance-I really love the ambiance. It's welcoming, relaxed, and a great spot to enjoy a meal whether you're with friends or family. Great customer service always. Parking- Plenty of parking available, which makes visiting stress-free and convenient. Customer Service-The customer service is excellent, friendly, attentive, and consistent every time. If you love shrimp and great Mexican seafood, this place never disappoints. Definitely one of my favorite spots in Corona!

    Agua chiles, ceviche de pescado

    Rosa was very attentive, she checked in on us multiple times to make sure we were satisfied with our order. The food was delicious we ordered, the aguachiles, ceviche de pescado, ceviche de mango and a cóctel de camarón. We love coming to Mariscos Corona for the great service and delicious food.

    Rosa was an amazing waitress ! kept checking in on us and got us anything we needed and asked for with no hesitation! Kept a smile as well despite there being many people she did not disappoint at all! If you ever get rosa as your server , treat her with respect ! she's great!

    Aleigh B.

    Upon arrival, the staff was happy to greet us and take us to a table. It wasn't very busy inside but it was simply decorated and nice. The menu was primarily in Spanish so luckily we had Spanish speaking friends with us. They offered a happy hour and chips and salsa! The salsa was fresh! What was even more fresh was the shrimp ceviche! Omg the BEST ceviche I've ever had! It wasn't "fishy" or slimy texture. It was fresh, citrusy and the perfect portion. I left very satisfied and would come back!

    Peg P.

    The service wasn't great--there was a long wait despite plenty of open tables, and it took a while for our order to be taken and brought out. No one checked in on us during the meal, which would've made a difference. That said, the food was really good, and I'd still come back hoping for a better overall experience.

    Mango michelada and regular michelada

    FOOD was AMAZING!!!! We came from Arizona and were looking for a good mariscos spot and we are glad we came here. Micheladas are good and everything we ate was delicious. Rosa was our server and she was very attentive. LOVE THIS PLACE DEFINITELY COMING BACK!!!

    Mike M.

    If you come here, expect to drop money. It is not cheap by any means; plates cost around 30 dollars, and a family platter will run you deep. That said, the food was good, but the wait was outrageous. We went for Father's Day, which we expected to have a wait, but when other big parties who arrived after you start getting their food first before your party, who arrived long before they did. That's an issue. The staff was okay, but on top of the crazy wait for your food to arrive, they rarely come around to assist you. Also, they nickel and dime you for everything. You want extra chips while you wait? That's an extra 3 dollars, do you want more soft drinks while you wait for the food you ordered an hour ago? Well, That's an extra few bucks, big parties? Extra few bucks, you want rice and beans with your order that most places already include in the plate? You have to pay for it, especially if you order the expensive parrillada plate for 4, which is already almost 200 bucks; you get no sides with it. The food is really good, don't get me wrong, but these prices, the whole nickel-and-dime you for everything, are just wild to me. I was wondering why the wait to get a table on Father's Day was so low, but now I know why. You will drop money here; be aware. If you're coming here because you saw the blow-up videos on TikTok or Instagram. Know that they don't mention the steep price you will pay. Food, yes, is really good, but is it that good? Also be aware that for whatever reason there are two areas to this place; if you get sat on the isolated side, you can't order alcohol because apparently that little area is not licensed... so you can't order a bomb michelada to go with your seafood. Talk about a bummer situation.

    Zayra M.

    This is one of the best spots to grab amazing seafood and bomb micheladas in all of LA! Ten toes down! The owner is super sweet and the staff is always so welcoming! Norma is the best! Pull up and see for yourselves, you will not be disappointed! Enjoy!

    A mostly eaten Botona Corona and Tacos Gobernador. Delicious!!!!
    Anna G.

    The food was fresh and delicious! Our server, Rosa, was extremely attentive, professional, kind and provided great recommendations for what to get! I will be coming back again and again for the delicious food, drinks and service.

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    8 days ago

    Fast friendly service . Rosa was very helpful . Food was delicious ! We will be back !

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    3 days ago

    Rosa was super friendly and kind. Food was great. Clean environment and service was great

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    9 days ago

    First time here and the food was amazingly delicious but even better was Jenny who was on top of it and very helpful and sweet. Yummy!

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    24 days ago

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    10 days ago

    Amazing food and service. My server Rosa was awesome! Order the tacos gobernador and guacamole.

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    2 months ago

    Parking is tight but food is delicious! Ordered the camaron and pescado tostada mixta and a camaron cocktail. The micheladas looked great!

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    Page 1 of 4

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    The Joint Seafood

    4.5
    (359 reviews)
    2.7 mi
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    I stand by this being one of the best iced coffees in LA. It's nothing insanely fancy but it's so…read morewell priced and tastes perfect every time. The Uni was absolutely superb! I was a little worried because it didn't seem like they had a lot of options available in the case, but they brought out a lot more for me to choose from. I highly recommend telling them what you're looking for because they have some amazing recommendations. Next on my list to try is the handroll kit!

    I turned to my friend and said "I think this is my favorite sushi spot now." I heard about the…read moreJoint Seafood and investigated yesterday - going in to just sniff things out. The space is really quite large. I was happy to see there was a seafood counter with a display case of smoked fish, a couple of dips, aged beef. The guys were super friendly behind the counter. I spotted the cafe area where they serve coffees and teas - I made a note that I had to come back to try that. Back to the deli counter - they recommended I try the smoked sea bass since they don't get it in often so I took some of that and a smoked salmon collar. The hand roll bar was empty since it was late in the afternoon but too early for dinner. I promised the sushi chef there that I would return. So I went back today with a couple of friends. We sat at that hand roll bar and had the best hand rolls I've ever had. We ordered a la carte and I absolutely loved those creations - full of flavor, texture - unique and tantalizing! I'm curious to go back and try some of the other things on there like the burger? the shabu shabu? I can't wait to see how they serve those items. Their little market area is fascinating as well - with small bottles of soy sauce aged in bourbon barrels and other delicious sounding ingredients. I did end up taking home a shaker bottle of their house made furikake. Can't wait to try that! I'm so happy this is in the neighborhood. It's a great spot to introduce friends to and serves as inspiration for anyone who loves to cook.

    Photos
    Uoichiba seating and ordering area barstool seating
    Uoichiba seating and ordering area barstool seating
    Dry aged fish
    Dry aged fish
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    California Fish Grill

    California Fish Grill

    4.1
    (423 reviews)
    1.7 mi
    $$

    Love love love California Fish Grill... I can never go wrong…read morewith any of the dishes they have Today I ordered the salmon burrito bowl on the salad instead of rice: it comes with Cajun marinated salmon, lettuce mix, beans, sliced avocado, tomato-cilantro mix, pickled onions, cream sauce & Roasted Tomatillo Salsa. So filling and delish! The Mediterranean shrimp bowl on salad instead of rice as well, comes with Cajun marinated shrimp with kale-quinoa salad, kalamata relish, avocado, pickled onions, and triple garlic aioli with a drizzle of seasoned olive oil. These 2 bowls are so rich, delicious, fresh and very filling, even with the salad! This is the first time I ordered those two bowls the only bowl I had ordered in the past was the All protein bowl. Anyway, California Fish Grill definitely never disappoints

    I gave this place another chance but unfortunately still really unimpressed. I got their protein…read morebowl for "free" in the app (really $6 cus I had to buy a drink), and it was 80% rice. I wish there was an option so sub the rice for salad at least because there is SO. MUCH. RICE. And it was not very flavourful. I ordered this bowl twice just to give them a really solid second chance but both times, I just ate the protein and left the rice alone. This place desparatelt needs an option to sub rice for. I think they are marketing this bowl as a protein bowl because most of the protein must come from the rice. The seafood was good.

    Photos
    California Fish Grill
    California Fish Grill
    California Fish Grill

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    Malama Pono Restaurant

    Malama Pono Restaurant

    4.7
    (858 reviews)
    2.7 mi
    $$

    Came here around 7:30 PM on a Tuesday and was seated right away. The restaurant had a relaxed…read moreatmosphere with Hawaiian music playing in the background, dim lighting, and a vibe that would make it a great date-night spot. I was there with a couple of friends, but I could definitely see couples enjoying the setting. Parking is street parking only, though valet is available if you'd rather not deal with it. The area was busy, but I was able to find a spot without too much effort. We ordered a handful of dishes to share. The standout appetizer for me was the Spam Crispy Rice. The rice was crispy without being overly hard, and the flavors worked really well together. Simple, but done right. The Tempura Cauliflower was another solid choice. It had a nice crunch on the outside, and the tangy sauce gave it enough flavor to keep things interesting without overwhelming the dish. The Crab Cake was probably my favorite item of the night. It was moist, flavorful, and packed with crab rather than filler. Definitely something I'd order again. The Malama Mochiko Chicken was good, but it didn't leave much of an impression compared to the other dishes we tried. Nothing wrong with it, just not the most memorable item on the table. Finally, we shared the Lobster Noodles. They were very garlicky, which I enjoyed, but thankfully not swimming in butter. The lobster was cooked well, and the dish felt rich without being too heavy. Service was attentive throughout the meal, and our food came out at a good pace. Prices are on the higher side, but not surprising given the location, atmosphere, and seafood-focused menu. Overall, I had a good experience and would come back. The crab cake and crispy rice alone are worth another visit.

    According to the restaurant's website, their name comes "from the Hawaiian saying, E Mālama Pono,…read morewhich means to take care of, also until we meet again." Though the staff was gracious and attentive while navigating a small space and a nearly full house, the kitchen still has some things of their own to take care of in order to live up to their full potential. The menu features an interesting and eclectic selection of Asian fusion dishes, and there were far more intriguing items than two of us could try on one visit -- still, nearly everything we ordered was somewhat lacking. We started off strong with drinks: My traditional Mai Tai had a nice flavor without being overly sweet; my wife's Sunset Sangria WAS fairly sweet, but that's how she likes her drinks, and she was very happy. One thing to note: their liquor license has only recently been approved, and their website still says they do not have a full bar -- they'd do themselves a favor by updating the website, as the fun drinks will be a draw. Okay, so drinks were good, but our starter of Garlic Naan with Tzatziki Sauce was disappointing. The bread was really pita, not naan, and there was no presence of garlic whatsoever. Basically, it was warm pita with a touch of salt, so not at all what we were expecting, and not what we would have ordered if we'd known what was coming. Still, the tzatziki sauce was flavorful and fresh. Would have gone well with garlic naan. For an entree, my wife ordered the Horseradish Crusted Mahi Mahi, which is plated with Pineapple Beurre Blanc, Blistered Tomatoes, Roasted Pineapple, Scallion Relish and Shoyu Syrup, and served with a side of white rice. This was a heavily layered dish that was far too sweet for me, but my wife quite liked the flavor. Underneath the many adornments, the fish was fresh and cooked to a very pleasing texture, and I might have enjoyed this in a more savory preparation. My own entree was the Malama Mochiko Chicken: crispy fried thigh meat with a Ponzu Shoyu and Tomato Ginger Sauce. The crispy batter had a pleasing crunch but very little taste; the Ponzu Shoyu had a deep, earthy flavor, but there was just too little of it served on the plate -- there needed to be much more clinging to the chicken, or the batter needed more punch, or both. The other sauce placed to the side, the Tomato Ginger, tasted mostly like a generic sweet chili dipping sauce, and I only used it once. So, yes, the crispy chicken could be great, but really needs a seasoning upgrade. I also ordered a side of the Macaroni Salad, because it's my favorite aspect of a Hawaiian plate lunch. Their version's macaroni was cooked to a spot-on texture, with just the right amount of al dente to hold up to the mayonnaise while still being primarily soft. The salad as a whole had the right creaminess (not too much mayo), but again lacked seasoning. I added some salt, which helped a bit, but it needed something else as well. So, I like the concept of the restaurant and the descriptions of many of the dishes. The creativity and ambition are appealing. But right now, the execution just doesn't bring these ideas to life. Perhaps the chef (described as mostly self-taught) would benefit from consultation with one or two of the many excellent Asian chefs in the city, and I say that without meaning any insult. I'm optimistic they'll goose the flavors if they try, and so to Malama Pono I say, E Malama Pono: until we meet again. PS. Having their valet priced $3 higher than the other restaurants with which they share the service is strange and makes a bad first impression.

    Photos
    Inside the restaurant
    Inside the restaurant
    Pork Belly Fried Rice (house-smoked pork belly, chili oil, quail egg) from their 5-year anniversary menu
    Pork Belly Fried Rice (house-smoked pork belly, chili oil, quail egg) from their 5-year anniversary menu
    Hapa Order: Yellowtail Crispy Rice and Spam Crispy Rice

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    Hapa Order: Yellowtail Crispy Rice and Spam Crispy Rice

    Mariscos Corona - mexican - Updated June 2026

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