Food? Fantastic Service? Exquisite…read more Ambiance? Vibes These guys are as hardworking as it gets, genuinely putting their all in there food for the community, their prices are amazing for what you're getting, and the fact that they're young entrepreneurs putting in the hard work necessary to become successful just makes everything better. I'll definitely recommend others to come and try it while i make my way back over.

Philly on the Block absolutely blew me away. Murad and Abo were next-level when it came to customer…read moreservice--friendly, welcoming, and genuinely cared about making my experience great. Once they realized it was my first time, they took the time to explain the menu and gave me their recommendations, which were spot on. The food was out of this world--fresh, flavorful, and cooked perfectly. You can tell they take pride in what they do. Communication was excellent from start to finish, and they made me feel like a regular on my very first visit. All I can say is, if there were 10 stars, I'd give them 10 stars without hesitation. Highly recommend and I'll definitely be back.

Service was great and food was amazing! Will definetly go back and try more of the amazing variety…read morethey have... and its only not mariscos they also sell tacos burritos of difrent meats

Every day as I drove through here I thought if this place was good and wondered what they sold. My…read moregirl and I finally came here and damn! That surf and turf quesadilla smacks. It was packed with carne and had a good amount of shrimp. The sauce in the quesadilla was crazy good as well, not too much, not too little. We also got the michelada which comes with two shrimp and a piece of cucumber as garnish and it was bomb. Total was $30 but its enough for 2 people. Will come here again for the aguachiles next time and another michelada. Truly, a gem that is somewhat hidden cuz I never see a lot of people ordering, but it is a must try.

I now understand why the reviews are so good. The owner cares so much and it's such a nice person…read more You can tell he loves what he does and it reflects in the burgers. I highly recommend you make your way over here and try one of these bad boys. The meat is top quality, and the buns are soft but not squishy. He cut the onion fresh for each burger. The fries are straight up real potato, and fried golden, and you can get onion rings too! Honestly, one the best smashed I've had, and if you look at my reviews, that says a lot.

Amazing smash burger!! Loved every bite!! Will be coming back and telling people about this place…read more The owner is down to earth as well... cool guy!

usually when you go to a food truck you know what you're going to get. Something quick, usually…read morefried, and a bit too greasy. And I love that. However, the Godfather Truck completely knocked me off my feet. Here was a truck that was serving food that felt like it was made at a true restaurant. It was some of the best food on wheels I've ever had. I try to seek out as many LA food trucks as I can and I am upset with myself that I didn't come across these guys sooner. Sure, the food takes a bit longer, but that's totally okay with me! I know it's worth the wait.

I had the best burger of my life on this truck! I really don't know what I have been eating in 21…read moreyears!! Best burgers and grilled chicken sandwich with handout crispy fries.

I've been to their Northridge location before, and one day while driving through sherman way. I…read morenoticed they also had a taco truck set up. I had to stop and check it out. The food is delicious and very authentic Tijuana-style street tacos done right. I've tried several items from the menu including the torta, quesadillas, tacos, dorados de birria, and carne asada, and everything has been flavorful and satisfying. The birria tacos are definitely a standout. Service is always great and fast, which makes it an easy stop when you're craving good street food. If you're in the area and want authentic Mexican tacos, this spot is definitely worth checking out.

Popped by to support a woman-owned biz for Women's History Month! I ordered three tacos - pastor,…read moreasada and birria with all the fixings! The pastor wasn't my favorite but the asada was solid. My absolute favorite was the birria! The consume was outstanding. I drank everything that was left over after dipping my taco into it. I ordered online and my food was ready FAST! The person who handed me my order was super friendly. I was happy to see they included lots of salsa on the side with my order. There was plenty of parking when I came by to pick up my order so the whole process was seamless. I would definitely order from here again in the future especially if I am craving birria tacos!

The portions were generous and everything was cooked perfectly. The steak was tender and…read morewell-seasoned, the chicken had great char and flavor, and the shrimp were juicy with that classic teppanyaki sear. Everything sat on a bed of flavorful fried rice that soaked up all the sauces without getting greasy. What really stood out was the balance--nothing was overdone, and each protein kept its own flavor instead of tasting the same. The veggies added a nice crunch and freshness that rounded out the plate really well.

I usually drive from Ventura to eat here but it's always hands down had some of the best quality of…read morefood, service is always quick and who doesn't love a food truck

Anybody Hating on a beautiful family owned business shows their own insecurity or bitterness…read more From the first bite of their chilaquiles, it's clear why this place gets serious love: the tortilla strips are fresh and crispy, drenched in just the right amount of salsa, with queso, crema, cilantro, and onions delicately layered on top -- a harmony of textures and flavors that hits deep. The version with carne asada and scrambled eggs stands out: the savory meat adds richness, the eggs give a cozy, hearty feel, and the heat-level walks that perfect line between bold and manageable. The portion is generous but never sloppy: everything stays crisp where it should, saucy where it needs to be, and balanced so you don't get that soggy tortilla mush some chilaquiles fall into. On top of that, reviewers frequently praise the staff as "super friendly" and note that this spot is a go-to for Sunday breakfast -- a reliable place to get that hangover-curing, belly-warming Mexican comfort food.

Eating Chilaquiles for me is like a party with a great Mariachi and based on the reviews I read…read moreabout Los Chilakiles, this was the place. Unfortunately Chilakiles like many places with great reviews are based on a lack of experiences and most reviews are based on emotionalism! I really wanted to like this place and share the great experience with the world but all I took away was a supersized disappointment with a side of wasted money. We ordered two orders of Chilaquiles with the red and green sauce, one with carne asada and the other with two eggs over medium. We were the only ones in line and that was a bit concerning but it was Friday at 10:30 am. The orders came out quickly and we retreated to our car for some intimate car dining. It felt like Xmas as we opened up our heavy container filled to the brim with anticipation! I started on the green zone and felt the kick of the spice and concluded that this spice was a bit over the top. Typically spicy isn't an issue as long as the flavor holds up and keeps me digging in. However, the spice was overwhelming and the sour taste of the tomatillo in the sauce kept sinking my experience deeper and deeper into the abyss! I decided to move onto the red sauce and it was better but just barely better. All I kept thinking was how disappointing these Chilaquiles were. I know that food like Art can be subjective but after a certain point the subjective opinion is just an opinion. Then you have to compare all chilaquiles to all the other chilaquiles that have graced your pallet. Los Chilakiles is full of disappointment and hype!

Some of the best tacos and nachos I have ever had in my life. Everytime I go I order the carne…read moreasada nachos or tacos, hits the spot!

I ordered 5 tacos and when I got home they only gave me 4. And only one hot sauce. Terrible service…read moreto boot, the lady had a massive attitude problem. I'll never come here again. Awful food too.

Second time's have used this business for parties…read more Very reasonable prices and food is outstanding. There will be plenty of food and they work so hard to make sure you have a great experience. Everything was cooked perfectly, packed well and ready to go. Family operation of really the nicest people! Thank you!

Expensive but good. Time is an important ingredient to good…read morefood so have patience. Parking ok. Fair size portions, good quality, good selection, we like it.

In short: delicious if you eat it there, don't take it to go. Everything tastes like everything…read moreelse. Super one note. The whole menu is a race against time to experience TEXTURE. This texture fades extremely quickly as the minutes tick by. True for any restaurant, but especially true here. I finally got around to trying Birrieria San Marcos. I bought $100+ worth of food which included: Quesobirria, Soft tacos, Tacos dorados, Tacos dorados with cheese, Burrito, Tacos San Marcos, Consome, and Rice. The good: I was able to eat a soft taco on the spot before getting my order into the car and driving 2.5 miles home. That first taco was divine. I didn't dress it up at all, just took it down raw and it was good. The soft tortilla and consome soaked birria worked well together. The rest of the food came home. The first bites at home were solid. The dorados with cheese was especially good. Two of the three salsas slapped. One wasn't my cup of tea, as it lacked flavor and seasoning and brought only heat. There was no salsa edible to my heat intolerant wife. The bad: Everything is one note. Once things cooled a bit and textures started to settle into some kind of homogeneous middle ground, everything tasted like everything else. Made me realize that everything kinda is everything else. Consomé soaked tortilla, crisped and/or heated and filled with stewed beef, sometimes with cheese, sometimes without. The quesadilla is kind of like the dorados with cheese, which is kinda like the mulita, which isn't far from the vampiro. The burrito wasn't much different either. The tacos San Marcos was the only texture/flavor break in the mix, which I was grateful for. The ugly: The beef is overstewed. As such, it's dry. Unavoidable, as it's stewed in hot broth all day. Because of this it's necessary to eat the food immediately, before the consomé spills or soaks away from the meat. The maximal deliciousness is super high. The floor is pretty far down relatively.

Let me just say that things have gotten better here. The portions of the queso birria tacos are…read moresuperb. The taste is amazing. Their green salsa is delicious amazing. Worth the price. Had the pleasure of having Luz take my order. Super nice and friendly. The staff are quick and ready to prep the food once the order is placed. 100% satisfied.