Friendly staff and food was solid. Steak was actually cooked exactly a medium rare. Veggies and…read morerice was decent. Diablo spicy mayo was a hit for me its part of thr food court so plenty of seating. Not really for large groups

Pros: Great food! So delicious with generous portions…read more Affordable - way cheaper than Benihana (if you're not into the experience, just the food). Fast service Good food hall ambiance - plenty of seating Clean restrooms Plenty of street parking (Sunday morning) Cons: Call before coming because sometimes they're closed for private events.

If you are looking to try a new Tempeyaki place, this one is it! I've been looking for one closer…read moreto where I live and this one did not disappoint. The food portion was great and the quality of the food was also great. Tastes better than most Tempeyaki places I have been too!! Will definitely be coming back!

Always exceeds our expectations. Best hibachi grill I've tried in the SFV. Meat is always tender &…read morejuicy. Rice is always delicious.

Delicious food excellent service wonderful ambience! The…read morerice, the noodles to steak, the vegetables, just outstanding! I highly recommend this restaurant. Get the steak with the shrimp noodle rice.

This is a food truck and I made my take out order through DoorDash and it was quick. The food was…read moresolid and good bang for buck, especially with the promotion they had through the app. There was a variety of veggies including carrots, onions, broccoli, and zucchini in a garlic flavored sauce. They provided the option of how the new york steak was cooked, and I selected medium rare, but the steak was on the well done side. Regardless the meat was still juicy and good. It would have been nicer if there was not the option, since it introduced the missed expectation. Overall this was a good meal!

The food and services were great! Shout out to my chef Miguel, very entertaining and relatable guy…read morewhose food came out incredible. Will definitely ask for him to be my cook again!

Great food! I really appreciate the difference here from the one in San Francisco. They do some…read morethings the same and some different. I like the steak sauce better in LA although I don't know what makes it different. Maybe it's more spicy? Our chef, Juan, was on the money with the food. Absolutely delicious! We had great company too! The vibe tonight was amazing. So much energy so that everyone had a blast. Only thing I didn't like was that the prices when we got the bill differed from the menu. Not sure why that was and we didn't bother asking for an explanation. Our server Oliver was very efficient and had a super smile while serving. Good mannerisms. I've got a picture of the menu before we ate and noticed the bill didn't match. We ordered edamame, hot sake, & Hibachi Steak dinner. Parking is valet or you can park on street.

Very extremely yummy had it last night. They served so much food. I had the scallops and filet…read moremignon yummy !!!!!! Recommended

So I'm reviewing all the negative reviews and wondering what is happening with my favorite food…read moretruck. I eat here at least 3 times a month. I've never had salty, flavorless food. I love their seasoning and the guys are really friendly. Do they get busy, yes. Do I have to greet them sometimes to let them know I'm ready to order, yes. But never has anyone been unpleasant nor has anyone ignored me. Sure it's not a five star restaurant, but it's convenient, fast food hibachi food truck food. Ask for less salt if you're worried about salt. Get extra garlic butter and some tasty yum yum sauce. Don't eat hibachi if it's too expensive for you. It's a good choice for a meal that's close, like, and not a sit down hibachi restaurant. The fried rice is delicious and if I want more butter I just ask. They have garlic butter, yum yum, teriyaki and chili sauces if you need a bit more sauce. Ate there tonight to see what these negative people are reviewing about. Loved it again and bought home a side of veggie too. I could see how someone could mess it up if they are new or don't know how to season it. Thankfully mine was great!

I keep coming back for a reason, and today reminded me why…read more I was having a long day, but sitting at the bar completely turned it around. Rachel, the bartender, made my day! She was friendly, upbeat, always smiling, and just so easy to talk to. The food was great as always, but Rachel's outstanding service really stood out. She created such a welcoming atmosphere that I'll gladly come back just to grab a beer at the bar and enjoy her company and service. Great food, great drinks, and great people. I'll definitely be back!

The Wagyu meats were very good quality. The problem was the service. Extremely slow. We ordered à…read morela carte and it still took us an hour and a half to get 6 meat cuts...they are uncooked...why would it take that long. We were told the Wagyu needed time to thaw...but why wasn't it prepared when the restaurant opened for business? Good food. Horrible service. Many other places offer better. Will not be coming back.

Very similar experience to Benihana but it's less crowded so you don't wait too long to be seated…read more We came during the week and didn't wait long at all to be seated. They have a separate seating area if you only want sushi. The teppanyaki tables seat about 7-8. Menu is simple but the have appetizers, single options like chicken, steak or combinations. Service was good, our waiter was a little slow to bring things but was very nice and our chief was great! He gave us different sauces to try and his cooking skills were great!!

Pulled up ready for a show. Left fed and entertained…read more At Musashi Japanese Cuisine the teppan does the heavy lifting. Filet mignon hits tender and clean. Proper sear. Juices locked in. No overcooking theatrics. Just solid steak cooked with confidence. You taste the butter. You taste the fire. Simple. Effective. The spicy tuna roll is better than expected. Tuna fresh. Texture right. Spice balanced. Not drowning in sauce. Rice holds together without turning gummy. Clean bites. No slop. You finish the plate easily. Vegetable tempura comes out hot and light. Batter crisp. Not greasy. Veg still tastes like veg. Zucchini stays tender. Broccoli keeps bite. This is tempura that doesn't collapse five seconds after landing. Even the egg roll surprises. Crunchy shell. Filling seasoned well. Not an afterthought. You grab it early and don't regret it. Service keeps the pace moving. Friendly chefs. Easy banter. Staff checks in without hovering. Food comes out hot and timed right. No long lulls. No chaos. The room feels classic. Teppan grills. Flames popping. People watching their plates get built in real time. It's dinner and entertainment without trying too hard. It's giving... Benihana energy if everyone actually nailed their cues and the food didn't take a back seat.

it's my husbands favorite and the kids love the show the flaming volcano, beating heart, they throw…read morethe utensils around and much more

So we decided to try Yamato on a whim while waiting for our son who was at a school party close by…read more When we walked in, it was not busy at all - maybe another 8-10 people sitting at a few of the teppanyaki grills. But for some reason, it took almost 5 minutes of waiting by the "Please Wait to be Seated" sign for someone to actually come and seat us. When we were finally sat, the hostess stuck us in 2 seats against the wall at a completely empty grill table. When we asked if we could move around to 2 seats along the side of the grill so that we wouldn't be squished against the wall, she told us "no... these are the seats for a party of 2." Yet we were the only 2 people at the entire grill at 8:30pm at night.... Anyway, we sat for another 5-10 minutes before they sat 2 other people at our grill and then the server finally asked all 4 of us (mind you, we had been waiting 5-10 min at the table already) for our drink and food orders. The chef who cooked for us was really great, and the food was delicious - shrimp and filet for my wife, and shrimp and Korean BBQ for me. So no complaints on the food... overall I would say that it was above average for a teppanyaki grill, and the chef was really great... But after our food was done, the staff immediately started rushing us to finish up quickly and kept asking if we were ready for the check. We hadn't even finished our food, it was only 9:15, and the restaurant didn't close until 10... When I asked for some saki, the waitress made a mistake and brought me a glass of wine... when I pointed out that I didn't order a glass of wine, but rather some saki, she was clearly annoyed but eventually brought me the saki that had ordered. Well at 9:30, they started closing the restaurant down around us - shutting off lights, and at 9:45, while we still had food in front of us and full drinks, they shut off the music and turned off pretty much all the lights, aside from the lights around our table. It was very clear that they were closing down, whether we finished or not, and well before the 10pm posted closing time. Since we felt so awkward, we quickly finished our food, and asked for the check. When the waitress brought the check, she pointed out that the saki was more expensive than what was advertised on the menu, and guess what? That extra cost of the saki just happened to be the same price as the mistaken glass of wine that they brought over... Coincidence? Anyway, we paid the check, and left our drinks unfinished. When I tried to explain our frustration with the host at being rushed out before we finished our food or drinks, she really didn't seem to care and simply said, "thanks for your feedback." Huh. So after spending almost $200 between 2 people, we had to rush through our dinner, as they started closing down around us as soon as the chef finished cooking. Unfortunately even though the food was good, the service was so bad that we won't be going back.