I have no idea if some of these reviewers even know what they're complaining about, like the "miso"…read moresoup that's actually consommé, and is very tasty. Maybe it doesn't have an Insta ready wall for fancy pics but it's a hidden gem that's been run by the same award winning chef for decades. There are pictures of him with generations of famous people from the world over who eat here so that speak speaks for itself. Also, he must be over 80 and he still greets and seats every customer personally. The place has been around a while so one might consider it a bit "rustic" and sure there's a wait, but that's because this place has stood the test of time and still turns out incredible food and service. And no, like the other reviewers said, there's no sushi but this is an authentic teppan whose focus is grilled food...and they're great at it

One of the original teppanyakis in LA before it became popular! Much cleaner than Benihana and…read moresince it's smaller, more detailed customer service. It's still run by a Japanese family and feels more closer to a homey Japanese-American mom and pop. All the little photos and drawings give it a nice touch. Food was great and portions were generous. However, if you like medium rare food or fat on your steak, make sure to ask for rare and to keep the fat. The norm I think is most people want really lean and well done. My fam prefers stuff more rare and if you like it rare too, keep that in mind. The grill also contributes to cooking the food more well done. Overall, give Mori a try if you're in the area.

First time at Habachihana Grill and we were very impressed! The New York steak bowl and chicken…read morebowl were both phenomenal. The sauces are also delicious and add an extra touch of flavor, though the food is great on its own. Lizette at the register was super friendly and welcoming, and the seating area has a really nice vibe. Great food, great service, and a great overall experience. Highly recommend--we'll definitely be back!

I definitely broke the bank buying just the bowl and every sauce (as well as two drinks) but man it…read morewas quite delicious! The steak is no joke, which explains the price. It was so divine, and the fried rice upgrade was a must! I was craving something late night and I saw that there was some activity going on outside of this restaurant so I took a note and then I pulled over to Yelp what was good and open this late at night and I had ironically bookmarked this as a place I wanted to try. The service was quick and great. Staff is extremely friendly and the ambience is chill I love that they have an outdoor area where you can enjoy your meal and people watch all the inebriated folks leaving the bar.

A Hidden Gem with an Unforgettable Experience!…read more Maison Kasai has such a cool, mysterious atmosphere. Hidden behind a bookshelf inside a bar it gives you that exclusive speakeasy vibe right from the start. After placing our orders, we were entertained by a magician who was absolutely hilarious! The magic and humor made the evening even more enjoyable. For dinner, we ordered the Duck Confit, Chilean Sea Bass, Lion's Mane Mushroom Katsu, and Wagyu New York Steak. Once the chef stepped in and began preparing our courses, I knew we were in for something special. Every dish was packed with flavor and beautifully executed. The two standouts for me were definitely the Lion's Mane Mushroom Katsu and Duck Confit. Both were incredibly memorable and full of flavor. You can really tell the chef takes pride in bringing out the best in every dish. Overall, Maison Kasai offers more than just a great meal. Between the hidden speakeasy entrance, entertaining magic show, and outstanding food, the entire evening was an experience. Definitely a spot worth checking out in Los Angeles!

I ate at Maison Kasai in Downtown Los Angeles using vouchers we had purchased online. The food was…read moregood, and the overall dining experience started off well. However, the service and the way the bill was handled completely changed my opinion. Throughout the meal, our server did the bare minimum, rarely checking on us or refilling our water. When the bill arrived, I noticed it included a 20% gratuity along with a 3% credit card surcharge. Since I had cash, I handed the server $40 and asked for my change. That's when he told me they don't have change because the restaurant is cashless and showed me a sign. I then pointed out that the menu I was given never mentioned a 3% credit card surcharge. I also questioned how it made sense to advertise being cashless while charging customers an extra fee for using a credit card. The server insisted the online menu disclosed the fee and claimed that "everywhere charges a credit card surcharge," which simply isn't true. After I challenged it, he suddenly offered to remove the surcharge and brought back a revised bill for $25.45. When I decided to pay that amount with my credit card instead, he told me he would have to add the 3% fee back. Fortunately, I had exactly $25.45 in cash, so I left that amount on the table and left. It honestly felt like he expected me to leave the original amount without questioning it. After getting home, I checked the restaurant's online menu myself. I could not find any disclosure about a 3% credit card surcharge. I also noticed that the menu states the 20% automatic gratuity only applies to parties of six or more, and our party was smaller than that. The food may have been good, but hidden fees, inconsistent explanations, and poor service ruined what should have been a pleasant meal. I won't be returning.

Their tonkatsu, premium sashimi set and tofu sampler were a delight…read more Tofu sampler had creamy tofu which was everyone's favorite, classic tofu and sesame tofu. All are homemade and just like Meiji tofu. The sashimi was fresh and a generous amount. Our friends enjoyed their black cod as well but preferred the tonkatsu. Their pork hotpot was generous and delicious. Beef tongue was superb except for a couple of pieces that were slightly overdone. Would like to return to get dinner items and more tofu!!

7.8/10 We came here…read morelooking for a sushi spot that was still good quality, with our three kids in tow. Honestly, this place was a little more authentic than the run-of-the-mill sushi spot we probably should have gone to with kids who mostly want California rolls, spicy tuna, and chicken teriyaki. But I chose it on purpose because I wanted something genuinely authentic in Little Tokyo, and I'm really glad I got to try something new. I had the pork loin katsu (around $26-28). It was super moist and had great crispiness, so no complaints there. But when I saw "pork loin," I expected a leaner, firmer cut, and this had a lot of fatty pieces. The breading also didn't hold onto the fat, so it kind of fell apart in spots. It was still really good, I just would've expected it to be leaner. I've since learned loin katsu traditionally keeps the fat on for flavor, so if you prefer lean like me, the tenderloin (hire) katsu might be the better pick. I'd give it about a 7 (maybe a 6.9). It came as a set with rice, miso soup, and three little side dishes, kind of like Korean banchan. They weren't bad, but they're definitely an acquired taste and you'd have to be adventurous. There was also a soft tofu custard-type dish that wasn't sweet and was really bland. I wouldn't order it again, but maybe I just didn't eat it the right way, and I'd love to learn how if that's the case. No disrespect to the culture at all. I'm not a picky eater, a lot of the set meal just didn't appeal to me. The yellowtail jalapeño cut roll (~$20) was really good quality. My son got yellowtail and spicy tuna hand rolls ($9 each). The chicken teriyaki was a standout: super crispy, a smooth batter different from the katsu (not tempura), and really good flavor, about a 7.8. They also have kid-friendly stuff like fries. And whatever that mustard mayo sauce on the table is, it's amazing. I dipped my fries, chicken, and katsu in it and it definitely helped. Drinks: I was a little shocked at $16 for a hot sake for sake bombs, and it wasn't even a bigger carafe. Beer was average priced, thank God. As I say in a lot of my reviews, anything past $9 for a beer and you're basically being robbed. Service was excellent. Everyone was super friendly and so accommodating with our three loud kids, which I really appreciated. It's somewhat kid-friendly; there were a couple of other kids there, so it's not a hoity-toity place. Overall, 7.8. Food pricing was fair, but a lot of the set meal was a dud for me, and I'd order something different next time. Still, it was a fun experience and I'm grateful we tried somewhere truly different.

My husband and I stumbled upon this place last night on our way home…read more it wasn't packed which is to our advantage. We were seated right away without waiting. We ordered the couple's dinner and it didn't disappoint. Beef Teriyaki, Seafood Tempura, grilled salmon, and karaage was all made to order and served in a boat. Everything was wonderfully and carefully crafted. Our waitress was so attentive to us. Food was delivered quick yet fresh. Their salad was so fresh and crunchy. The ginger dressing is a must try. This place deserves recognition . I hope they stay long enough in this business .

Service was amazing and the food was all delicious. My family has been coming here to eat for…read moreyears, I'm looking forward to my next visit.

I hired Chef Jazzii to provide her services while we were hosting a party out of town in Temecula…read more We had 18 guests. She communicated readily prior to our event, via text/calls/email. She arrived promptly the evening of our event and was readily prepared. She and her assistant were very friendly and efficient while navigating through a property even we weren't familiar with (the rental home). I was impressed with her bubbly and positive attitude. It was quite cold that evening -- in the low 40s -- but she put on an incredible show for us. Highly entertaining with her sense of humor, ability to get our guests involved, and her impressive skills at the Teppanyaki grill. And the food tasted great! Chef Jazzii and her assistant also cleaned up and were very considerate of the property. We'd hire her again!

Chef Jazzi and her staff did an absolutely AMAZING job for my small wedding reception over the…read moreweekend. Throughout the planning process, she was super communicative and receptive, and really worked hard to make sure she understood exactly what I was looking for in terms of decorations. The set up turned out absolutely beautiful. The food was delicious. Her various activities were an absolute blast! Her staff was totally on top of things, and everyone loved them. My guests said it was the best wedding reception they had ever been to, and those that Hudson Teppanyaki shows before said this one blew the others out of the water!! We loved her so much we even had her join us in the group photo. On top of it all, her prices are super reasonable!! I can't recommend Chef Jazzi highly enough!!!!

We come here for dinners with family and friends. We have many happy memories here. The food is…read moredelicious and comforting, the service has been great and sometimes above and beyond. We could not be happier coming here to enjoy the ambiance of Little Tokyo and a family meal. My favorite Okonomiyaki dishes have been the basil and cheese, and the curry. We also appreciate that there's also ramen although we miss the takoyaki.

Visited early afternoon on a weekend. Wait wasn't very long (10-15 minutes)…read more We were seated right in front of the cooks so it was kind of like having a meal and a show. While the seafood was plump, the cabbage had a strange bitter, chemical aftertaste that made the dish unfortunately offputting.

Rally good food. I had the filet mignon, chicken and vegetable dinner plate. Veggies were fresh and…read moreabundant. The steak and chicken were both tender. Teriyaki sauce was tasty and not too sweet. Also got the salmon sushi role. Salmon was good and fresh (not smelly or old). The imitation crab on the center was also good. Over all great meal. High protein high fiber! Wooooo

Great portions at an even better price!…read more Located in a small shopping center with plenty of parking (always a plus in LA). Paid around $11-$13 per plate which is great considering Teppanyaki is usually $18+ anywhere else. The gentleman who I'm assuming was the owner was very nice and attentive. Food had great taste and was made to order!

Great service here at the Pasadena Location! Stephanie & the Manager Ian was super attentive and…read morefast! Very pleased with their service & i will definitely be coming back!

Food is delicious, service is very personal and fun. Mary remembered us from last…read moreTime and even remembered our orders. Get the fried rice, it's worth it.

Genuinely my favorite place to eat in America. My girlfriend and I always come here for special…read moreoccasions and are always blown away by how good the bbq course is. We've had it multiple times before and still had to pause between bites to take it in. While the restaurant does get smoky when multiple groups are grilling, the quality more than makes up for it.

Returned for my husband's birthday, and was another successful dinner…read more This time we ordered the No. 4 chef's omakase and it was better than the No. 2 - Chef's Omakase in our opinion. The meats are seriously so filling. On an unexpectedly busy Monday night, the service was great. My husband and I received dessert on the house (Yuzu panacotta) for his birthday which was very kind of them. I've already recommended this place for a few friends and family since we enjoy it so much. Definitely a place to splurge if you have the money, but it seems to be one of our regular spots now for anniversary and birthdays. Expecting another return in the near future.