A Hidden Gem with an Unforgettable Experience! Maison Kasai has such a cool, mysterious atmosphere. Hidden behind a bookshelf inside a bar it gives you that exclusive speakeasy vibe right from the start. After placing our orders, we were entertained by a magician who was absolutely hilarious! The magic and humor made the evening even more enjoyable. For dinner, we ordered the Duck Confit, Chilean Sea Bass, Lion's Mane Mushroom Katsu, and Wagyu New York Steak. Once the chef stepped in and began preparing our courses, I knew we were in for something special. Every dish was packed with flavor and beautifully executed. The two standouts for me were definitely the Lion's Mane Mushroom Katsu and Duck Confit. Both were incredibly memorable and full of flavor. You can really tell the chef takes pride in bringing out the best in every dish. Overall, Maison Kasai offers more than just a great meal. Between the hidden speakeasy entrance, entertaining magic show, and outstanding food, the entire evening was an experience. Definitely a spot worth checking out in Los Angeles! read more

Maison Kasai - Duck Confit - French Near Me - Los Angeles, California

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I ate at Maison Kasai in Downtown Los Angeles using vouchers we had purchased online. The food was good, and the overall dining experience started off well. However, the service and the way the bill was handled completely changed my opinion. Throughout the meal, our server did the bare minimum, rarely checking on us or refilling our water. When the bill arrived, I noticed it included a 20% gratuity along with a 3% credit card surcharge. Since I had cash, I handed the server $40 and asked for my change. That's when he told me they don't have change because the restaurant is cashless and showed me a sign. I then pointed out that the menu I was given never mentioned a 3% credit card surcharge. I also questioned how it made sense to advertise being cashless while charging customers an extra fee for using a credit card. The server insisted the online menu disclosed the fee and claimed that "everywhere charges a credit card surcharge," which simply isn't true. After I challenged it, he suddenly offered to remove the surcharge and brought back a revised bill for $25.45. When I decided to pay that amount with my credit card instead, he told me he would have to add the 3% fee back. Fortunately, I had exactly $25.45 in cash, so I left that amount on the table and left. It honestly felt like he expected me to leave the original amount without questioning it. After getting home, I checked the restaurant's online menu myself. I could not find any disclosure about a 3% credit card surcharge. I also noticed that the menu states the 20% automatic gratuity only applies to parties of six or more, and our party was smaller than that. The food may have been good, but hidden fees, inconsistent explanations, and poor service ruined what should have been a pleasant meal. I won't be returning. read more

Maison Kasai - French Near Me - Los Angeles, California

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they are "cashless" yet charge a credit card fee, automatic 20% gratuity for a party of 2 & taxed the gratuity. ***SCAM*** PAY YOUR EMPLOYEES A LIVING WAGE read more

We splurged on Mission Kai for a special occasion, ordered several premium upgrades, and spent over $700 for two adults and two children. Unfortunately, no part of the meal felt worthy of a special occasion, other than the 5 mins of magic & the presentation but that's it. Food was 3/10 Sadly, as foodies the meal did not justify the experience . Nearly every dish was overly salty, the medium steaks was overcooked, and the lobster was so chewy that three of the four lobster tails were left untouched. Horrifically the tried to serve us the wrong steak thinking we didn't know what filet looks like? Service 2/10 The service was disappointing. Our server seemed overwhelmed and even commented that we were asking too many questions, making us feel like an inconvenience. Was hard to find to her refills & I had to flag her down to bring and also pay our check. Dishonesty What concerned us most was being served the wrong cut of meat after paying extra for the filet and lobster upgrade. The chef was cooking us served skirt steak instead of filet. When I questioned it, the chef didn't apologize Instead, he told us he had "done us a favor" by giving us a bigger cut of meat" with attitude! substituting a different, less expensive cut without discussing it with us--after we had ordered an upgrade--was unacceptable. Even more disappointing, no manager ever came to our table to address the situation. My son also specifically requested plain fried rice with no vegetables, yet the chef cooked jf with vegetables. When he brought it to their attention, we were essentially told it had already been made and too bad he had to way which he didn't Overall 2/10 For a restaurant at this price point, we expected exceptional food, service, and attention to detail. Instead, we left disappointed, with our kids still hungry, and wishing we had celebrated at Yamato instead. read more

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Delicious!!! This review is for the food only as we came here for an event. Everything was delicious. We started with pea soup and then went straight into entrées. We got to choose our protein that was paired with fried rice and vegetables. I got scallops and pork belly, which was surprisingly the best choice for me. I also tried the steak and lobster, which was also very tasty as well. My friend got medium rare steak and it was butter. Perfectly cooked. The pork belly (also like butter) paired so well with the scallops. The vegetables and the green sauce was really yummy as well and so was the fried rice. read more

Maison Kasai - French Near Me - Los Angeles, California

The food was delicious! I went with a group of 4 and we each ordered something different and shared, fish, duck, steak...all exquisite. Each in its special sauce in a very inviting presentation. The service was exceptional and the magician at the start of this whole experience was funny and the magic tricks really good. Overall all a very well rounded evening. Kudos to our lovely chef Nikita. Evening was fun and so yummy. read more

First time at this place and it was a great experience we celebrated my friend birthday the food was so delicious it was 5 course meal every item was delicious it's $120 per-person but it's worth it. The service was definitely a 10 I forgot my waitress name but she was awesome. The place is so cool definitely a vibe. I'm definitely coming back read more

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Maison Kasai is honestly one of the more unique teppanyaki spots I've been to. The food was amazing overall, and our chef Ivan was incredible! super attentive with the plating and presentation, and everything tasted thoughtfully prepared. The pea soup especially surprised me in the best way possible. Such a unique flavor and easily one of my favorite parts of the meal. The only thing I didn't enjoy food-wise was the salad because it was way too sour for my taste. Unfortunately, the service and staff experience really dragged the night down. Everyone was very nice, but the staff seemed extremely disorganized, confused, and honestly untrained. They tried to double charge our bill, and after I pointed it out, they removed the duplicate charge but somehow still kept the extra taxes from the duplicate bill on there. When I flagged it again, they acted like they were doing me a favor by removing it "just this once," when I was literally just pointing out a math error. Why would I pay taxes on a charge that was removed? The servers also kept forgetting things seconds after asking us. One asked how I wanted my steak cooked, I said medium well, and moments later came back asking if I wanted it rare. My friend said she wanted steak, and the server responded with "So you wanted the cheeseburger?" It honestly felt chaotic the entire night. That said, the food itself was genuinely impressive and very different from your standard teppanyaki experience. If they can improve the staffing and organization, this place could easily become a standout spot worth returning to. read more

Came here for one of my girlfriend's bach & we had such high expectations. The vibes were definitely there, it was very dim lit & relaxing. Each of us (6 in total) got the teppenyaki dinner ($110 per person). Our chef was really nice & kept some small talk going. When we got the miso soup, im gonna be real, it did not taste like miso soup. It tasted more like a squash soup with a thicker consistency but still good so whatevs. Onto the next course, we got shrimp & fried rice. Of course everything was getting cooked in front of us with the fire show & they even sprinkle little flowers on top of our food... Until I saw a BUG crawling on top of my fried rice when i was inspecting the flowers. We told the chef who also saw it with his own eyes. & one of our friends told the manager who passed by. At this time, we already managed to fling the bug/caterpillar off the table cause why would i keep that (& we all stopped eating our fried rice & lowkey lost our appetites!). The manager took my bowl & came back a few minutes & told me straight up that they looked through the rice and they didnt find a bug in there (and idk if it was just me but it kinda sounded like he thought i was lying). I explained that we all saw it, including the chef!! im gonna be honest it was hard to enjoy the rest of the courses after seeing the bug + the managers comment. They ended up taking $100 off the bill at the end so i guess it kinda made up for it. read more

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The place is beautiful, the service sub par. The server was nice, initially very communicative, etc. But never checked on us much during the meal. I had to go without water or a refill on my tea. Unfortunately, the food was absolutely disgusting. I think the young man that did the cooking at our table was new he was very unfocused. The fried rice was burned (it looked like the scrapings they scrape off the grill when they are done), the shrimp, raw, the lobster tails, raw and mushy. It was a $600 bill for 2 adults and I have never felt more ripped off. The staff was great, it gave soft opening vibes to be honest. I've had better service at fast food joints. But they were friendly, just not very experienced for the level of service you are paying for. The steak was good. Maybe a good place for drinks, but save yourself the heartbreak and eat somewhere else. Disgusting read more

We chose Maison Kasai to celebrate my brother's birthday after seeing so many great reviews on social media. Unfortunately, our experience fell far short of expectations, especially considering we spent nearly $600 (including tip) for three people. I want to start by saying Chef Eddie was outstanding. He had an amazing personality, kept everyone engaged, and genuinely made the experience enjoyable. Unfortunately, the food itself was incredibly disappointing. The $100+ Wagyu ribeye lacked flavor and certainly didn't taste like a premium cut of beef. The salad tasted as if the lettuce hadn't been properly washed, and the tomato soup honestly reminded us of canned Campbell's tomato soup. The biggest issue was my brother's steak. He specifically ordered it well done, yet it arrived extremely undercooked and bloody. My brother doesn't like to complain, especially on his birthday, so I spoke with the manager. While he apologized and offered a small discount, it didn't come close to making up for the overall experience. The issue wasn't just one steak, it was the overall quality of nearly every dish served at our table. Even the couple seated next to us commented that they were disappointed with their meals as well. In the end, I barely ate any of my meal, went home hungry, and was left with a $600 bill for what was supposed to be a special birthday celebration. It's incredibly disappointing when you choose a restaurant for an important occasion and the food fails to meet even basic expectations. To make matters worse, I reached out directly to the General Manager after our visit in hopes of discussing what happened and giving the restaurant an opportunity to make things right. I never received a response. That lack of follow-up was just as disappointing as the meal itself. It left me feeling as though once the bill was paid, our experience no longer mattered. I truly wanted to love this place, but when you're charging premium prices, both the food and the customer service should reflect that. Sadly, neither did, and what should have been a memorable birthday celebration for my brother turned into a disappointing experience that I can't recommend to others. read more

We went for dinela and it was so expensive even with dineLA menu so for price the quality did not match. The burger was okay, the wagyu fried rice slightly burnt and not enough wagyu. Miso soup was some of the best ive had. Overall interactive experience was great but food for that price was underwhelming . read more

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Maison Kasai inside Level 8 is supposed to be an upscale French Japanese teppanyaki experience. Lots going on there! Let's start with the pros: - Good music - Cool magician performance before dinner - Decent sized servings of food - Our teppanyaki chef was excellent and cooked all our food perfectly (Sorry, I wish I remembered her name!!) What needs some work: - Service after getting seated was slow. It took a good long while for a waitress to ask for our drink orders and then get our drinks to us. - I personally did not feel like the price of the dinner was worth it. I didn't feel like the menu was that special. - I know that this spot is supposed to be upscale, but we were looking forward to a little more teppanyaki performance. Where was the onion volcano or the shrimp toss? Or is that outdated now? - Drinks were just OK for the price. I would recommend Maison Kasai for a dinner where you want to entertain people who are more into experience, and not actual foodies. read more

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I was invited to this restaurant that is inside of Level 8 in DTLA. It's a nice place. It's an experience for sure. It was crowded! It was a Saturday night; after all. Courteous staff greeting. Pleasant servers. Crispy and cold champagne. Stiff cocktails. Overall good food; the beet salad WOW! It did seem a little unorganized all together and all around. First course was a salad and it took almost 30 minutes to come out. I finally asked the server who was a darling: (Dionne) Are you short staffed? She replied; "no we're not short staffed, it's coming." After the salad it all seemed to have fallen into place. A magician came to our table and he was somewhat funny. He definitely made the wait for food seem shorter as he entertained us with his cards. I had a good time. Too crowded for me. Too loud, too. I've never been to a restaurant for dinner this crowded and this loud. My date and I walked next door (literally) to Wanderlust and the live band was good. A Dj came after and was good, too. We had a table but our server came once and never again. Frankly; Wanderlust seemed over capacity. We left early because it was too packed and couldn't get a second round of cocktails at our table. There was a lot of people standing in front of our table and in particular two very tall men in their grey, sweat pants and sweat shirt, sets. Where did the dress code go? It's L. A and it's a Saturday night people! Cmon..... I recommend experiencing Maison Kasai at least once. Again, for me, the beet salad was the MVP of the night. Hope you're all enjoying your summer...... read more

Maison Kasai - Maison Kasai; your beet salad is like nothing I've ever had before. Thank you! - French Near Me - Los Angeles, California

AMAZING experience!! Best hibachi I have ever had. Food was immaculate--loved the wagyu strip steak and the fried rice was delicious. The entertainment is really the show stopper. Had a magician from magic castle do some unreal tricks for us and a fire performer do an incredible show. Very very fun place! read more

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Great times! Great Food!!! Came for my dad's birthday and Cassandra our server was amazing!!! LFG!!

This place is awful. Seriously. The only reason they have good reviews is they offer to remove a drink charge if you leave a five-star review and mention the server's name. Our server's name is Cassandra and she barely checked on us. She would barely give us water or remove our dirty plates. We probably would have ordered more drinks if she would have come by more often. The food was mediocre at best for a 120 dollars a pop. Overall, I would never go back. Just go to a normal teppanyaki place thats japanese owned, you will be 100% more satisfied. read more

We had such a great experience for my Cousins Bday everything was 10/10 from the greeting up front and our waiter Sam had the most excellent customer service !!! I would definitely recommend & I'll be here again !!! read more

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My experience at Maison Kasai Restaurant was okay overall. What I enjoyed the most was the show. The chef was friendly, funny, and entertaining to watch as he cooked the food. The food itself was just okay. The highlight for me was the mushroom dish from the lineup. When you arrive, you have the option to order from the Teppanyaki dinner menu or choose à la carte starters, entrées, and sides to create a more personalized meal. The Teppanyaki dinner includes a seasonal first course, a choice of appetizer and entrée, plus Teppanyaki broccoli and fried rice. For my first course, it was already outlined: spring peas and avocado purée. My appetizer was the Teppanyaki Maitake mushroom and cheese. My entrée was a five-ounce Wagyu cheeseburger. For dessert, I had sorbet. Again, the mushroom was the best part of my meal. I also really enjoyed the show, and our waiter was attentive. The experience takes some time, so if you're in a rush, this may not be the best place. We had a 9:15 p.m. reservation and finished around 11:30 p.m. As for the taste of the food--I liked the rice, although it was a bit salty. The burger wasn't my favorite. The food wasn't the highlight for me; the show definitely was. If I had the chance to come again, I wouldn't order the burger. I'd probably try the salmon or steak instead. Overall it was an ok experience. read more

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I was so excited to go and celebrate my 51st birthday looked at some TikTok and social media. It made me to go there however I requested well done steak. It was literally bloody and did not taste good at all even the other guest were looking at it and were shaking their heads. I was there with my entire family and was very disappointed. A manager came and told me that he's been doing it for 26 years because I told him I was embarrassed to tell the chef, but I did not like the approach of the manager was not professional. Also, he only gave me a small discount instead of removing the entire bill and made my birthday the way it should've been on the way home I started to have stomach ache and wasn't feeling good. I think I deserve a full credit and not just a small discount for ruining my beautiful night, even the other people on the table looked at my food and they were like shaking their head. Hope they will make it right, but I don't think I will go back there. The magician was very nice. The cook was a cool guy, but the food not the best quality. Hope they can fix that situation. read more

Maison Kasai - Just picture of the food that I was in that restaurant - French Near Me - Los Angeles, California

The food quality is excellent! The chef can customerine the dish right at your commend. They served very smoothly also we have seen three type of performance. 1. Magic trick 2. Chef fire show 3. Dancer played fire The whole setting of the restaurant are like speak Easy at front and normail restaurant in the room and later you can squeeze in to different theme of the bar in the same floor! You can always get fun at the night! read more

Maison Kasai - Prawn - French Near Me - Los Angeles, California

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Bro! First, Level 8 is the bomb, but Maison Kasai is The food is legit and the drinks are fantastic. The service and vibe are out of this world. read more

Maison Kasai - Teppan Chef making magic - French Near Me - Los Angeles, California

I am in disbelief as I write this review. I can not believe the horrible experience we just had at this restaurant. Ok from the top we had a 8:30 pm reservation party of 4. We were not seated until 9:17?? Our waitress seemed to be in a rush. She went over the menu so quick. We ordered drinks then the bar tender brought over more drinks(wrong table) twice. We got salad around 10 pm. And cold soup prior to that. The chef arrives to the everyone's blood sugar is like 30 we were all so hungry. And she was so dry, bless her heart. She starts preparing our food. She over cooked my sisters steak because she was talking to her husband about his steak preference. She tasted the rice at the table? I have never in my life had a chef taste the food in front of us. The chicken went from package to pan. She didn't put any salt or pepper. Then when asked about seasoning options she said it's our policy to not have salt or pepper. The other couple that was celebrating a birthday ordered steak she picks up the steak and bends it back and forth. Unsure of what the significance of bending the steak. She poked the other steak with her finger several times. My sister never got her shrimp fried rice nor mashed potatoes. Long horrible story short. We asked for the manager. The other couple got up told the manager they were not paying for unseasoned meat that the chef played with. The other couple also got up and left. My husband asked me what are we waiting on? I have never got up and walked out of a any restaurant. Its now 11 pm my sister, brother in love and husband left. So confused annoyed and most of all hungry. That was the longest unpleasant dinning experience ever. We will never go back! read more

We came here for my dad's birthday and the food and experience was amazing! Service was great and so attentive. Cassandra did a great job.

Service - I would give it 4 out of 5 (messed up our drinks) Food - I would give it 3 out of 5 (small portions for high prices, not worth it) Food presentation was nice. Ambiance - Music playing in background, People are happy for entertainment. (All tables were full on Saturday night) read more

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I came here for a friend's birthday and really enjoyed the service. I believe my server's name was Dion. She was hilarious and made the experience so much fun. The restaurant itself was really pretty, but the set up was a bit funky. The flow of traffic seemed off as it was difficult to move past other tables to get to the bathrooms. I really enjoyed my food. However, I do not think it was worth the price point. I understand small servings, but the creativity behind the dishes did not grab me. I also felt the menu lacked some diversity. I felt almost stuck ordering things I did not necessarily want because I had no other options. Don't get me wrong. I did enjoy what I ate, but I would not be rushing to go back. read more

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I had a fantastic time at Maison Kasai! The restaurant is located in DTLA inside of Level 8. On the 8th floor we met the hostess at the stand and she led us thru a private door entering the restaurant -speak easy style. Once we were seated we were offered drinks and I ordered the Strawberry Seltzer. After placing our order for dinner we were entertained by an amazing magician who performed very impressive card tricks. The three course meal included miso soup, a market lettuce salad and I ordered the 6oz filet mignon which also came with fried rice. The hibachi chef was amazing and cooked the food perfectly. I asked my steak to come with red wine sauce. As a treat we even ordered the caviar service; for my first time trying caviar, it was fantastic! We ended dinner by singing happy birthday to me and eating a lemon type sorbet. I love this establishment and would be thrilled to come again. read more

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If you want to impress someone, this is THE place. Maison Kasai is an elevated teppanyaki experience on the 8th floor of Level 8. This is not your average hibachi night out. This is a full-on culinary event. The multi-course meal was spectacular. The steak and lobster were cooked to perfection right in front of us, the shrimp fried rice was incredible, and the housemade sauces were to die for. Chef Ryan brought serious skill and genuine personality to the teppan, making the whole experience feel personal and fun. The drinks were just as creative as the food. I had the Amai Suppai, meaning "sweet and sour" in Japanese, and it delivered on every level. We also got a personal magic show woven right into the evening, which was a fantastic surprise. Server Kassandra was personal and charming. Loved her. From the secret entrance to the live cooking performance, this place is unlike anything else in LA. Phenomenal all around. Definitely coming back! read more

Maison Kasai - Wagyu flat iron steak and lobster tail with asparagus - French Near Me - Los Angeles, California

This place was a disappointment. I made a reservation for a party of five and noted that we were celebrating a birthday. We were seated with another group of four--also a birthday celebration--which was fine, but I still had to remind the staff about both birthdays before they brought out the desserts. Service was extremely slow, and no one came by to bus the table, so dishes piled up throughout the meal. Someone from our group eventually had to get up and ask the staff to clear it. The teppanyaki chef also over-salted nearly every dish, which weakened the flavors of the main course. Overall, I'd rate the food a 6/10, especially considering the price point. What bothered me most was that someone in our party ordered a glass of wine and was charged for a full bottle. Thankfully, I caught the error before we left. Unfortunately, this experience was disappointing from start to finish, and I wouldn't return. read more

Deliciously prepared teppanyaki food with fantastic ambience and great service and courteous friendly staff. Shoutout to Sam! Thank you for making our experience so great! read more

Thee BEST steak I've had in town! Hands down worth the experience for a great night out. My cousin & I shared the 10 oz steak & broccoli plate. We also got a side of rice with stuffed mushrooms as our appetizer & we were full! The service was phenomenal & our cook was very interactive and fun! It's in a great location to grab drinks after, ambiance is dark and romantic. Fellas I suggest you take your significant other to this place for date night. read more

Maison Kasai - 10 oz steak & broccoli - French Near Me - Los Angeles, California

When asked if this lace was like a benihana, as it was tepen grill spot, I was told it was "Upscale", gotta admit the vibe was cool but the drinks where c re azy expensive and the food we all ordered was below par, for it being a Dine LA menu and a Michelin star chef creation, we where not impressed and left very disappointed! My meal "chicken" was under cooked (raw) in the center, they did not charge me for it but still that ruined the whole night for me! read more

Maison Kasai - Under cooked chicken - French Near Me - Los Angeles, California

As of right now, Maison Kasai only offers an $85 prefixe menu that includes miso soup, salad, fried rice, a main of your choice, and a dessert. The choices for the mains are just ok. This would have been fine but we were all looking forward to getting the whole lobster they used to offer a la carte. We all ended up getting the filet bc it was the best option for the money. One person got an add on to their entree choice; 2 in our group upgraded their fried rice for an exorbitant amount, something like $18 each to add a minimal amount of shrimp. The upsells here are super expensive and the pressure to upsell is uncomfortable. Pros: 1. short magic show before your meal. 2. Drinks were delicious albeit expensive $$$ Cons: 1. Overpriced for what it was: Bill for the 3 of us ended up being $500+ and the food was just like beni's. The salad here was Bibb lettuce with a basic vinaigrette. Benihana's has better soup and salad. 2. The service was inconsistent. We had to ask for a lot of things including water. Our server abandoned us after he couldn't upsell us anymore and just started flirting with the bartender for the remainder of our meal. He came quick with the check though. 3. Thankfully because of other reviews, I knew that gratuity was included. They don't let anyone know this, and imho, they are hoping ppl will double tip because they ask for a tip on the receipt and there wasn't a note anywhere that I could see on the final Receipt. This is a super deceptive and bad practice if you charge an auto gratuity for any sized party. Trendy, loud, expensive with mid food. It may be typical LA with a glam crowd and vibe, and great for an out of towner, but if you're from here, there are so many other better places to lay down your hard earned money. As always, YMMV! read more

HIGH END HIBACHI! This place is so cool! Delicious hibachi or a la carte. I had a wild mushroom. Everything was detailed and high end. Great vibes and at Level 8 connected to wanderlust bar! 8 experiences. Def must try for anyone coming DTLA read more

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Listen to the other bad reviews. They sneak on extra charges on top of your bill and when you try to pay the only way is card and they charge you more to pay with card... go somewhere else and spend your money. read more

Food amazing! Kassandra provided the best service and Matt's cooking, sooooo good!! Ambiance super hip but chill upscale. And yummy drinks! Cheers!! read more

Samuel is amazing!! This was an awesome experience!!! I'm coming back and requesting him again! read more

Came here with my sister for dinner on a Saturday night. The vibes and ambience of the space was truly amazing. Our waitress gave great detail about the dinner experience and the drink and dinner menu items. Gave impressive recommendations. We both ordered the TEPPANTAKI 3 course dinner that came with MISO CRÈME BRÛLÉE, SQUASH BLOSSOM (the squash was spicy) USDA PRIME CHATEAUBRIANO, TEPPANTAKI BROCCOLI, & FRIED RICE. I highly recommend it! The lemon sorbet was wayyyy too "lemony," very tart. It wasn't for me. I saw some people compare it to Benihana but tbh, it was BETTER! Definitely an upscale restaurant and worth my hard earned money. Money was well spent read more

Maison Kasai - TEPPANTAKI 3 course dinner with MISO CRÈME BRÛLÉE, SQUASH BLOSSOM, USDA PRIME CHATEAUBRIANO, TEPPANTAKI BROCCOLI, FRIED RICE & LEMON SORBET - French Near Me - Los Angeles, California

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Went here for my birthday celebration. Came on a Thursday around 6pm and it wasn't too packed but quickly filled up as it got later. Maison Kasai is in the Moxy Hotel and one of Level 8's concepts. Like a fancy Benihana's, but with a French twist. To get in we had to go through 2 secret doors and they even had a magician walking around, which made it a really fun experience. I'm not really wowed by magicians but I was pretty impressed! The restaurant is dimly lit and has a cool ambiance. We didn't order the 3-course meals but opted for entrees and an appetizer. We started off with the Wagyu Dumplings, which were light and delicious. Then for entrees we ordered the King Salmon and the American Wagyu New York. Salmon was cooked perfectly though we weren't fans of the morel mushrooms. The steak was so good and juicy. Almost melt in your mouth! Would definitely order it again. The Koji Cured Tempura Onion Rings were good as well, though it did come out towards the end of our meal. Wish I could have eaten it with my steak. We finished off our meal with a complimentary lemon or mango sorbet? Whatever it was, it was tart and refreshing! Special shout-out to our table chef. Wish we caught her name but she did mention she's from Kobe, Japan. Overall a good experience and would recommend for special occasions and events! read more

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First time coming for a family birthday , upon arrival was greeted and seated extremely friendly and welcoming staff , or waiter Sam was so kind helpful and attentive he has impeccable customer service , food and presentation was amazing and tasty as well as the drinks food was full of flavor and quite different but enjoyed every minute of it thank you so much will definitely recommend and return read more