Juicy Brew, where have you been all my life? Sitting conspicuously on Waialae Avenue! I've passed…read morethis place hundreds of times before. I've seen it often but never stopped. Such a bad life choice for sure! I'm a pescatarian and I avoid dairy. So, Juicy Brew is literally made for me with their completely plant-based menu. And, I can't even explain why I never checked them out before, but we all make poor decisions. I'm committed to rectifying the error of my ways with many future visits to this locally owned oasis of vegan goodness!
It's rare that I write a review after just one visit to an establishment. But, it's rare that a place blows my mind and taste buds with the very first mouthful. But, yes, it was love, maybe even obsession at first bite. Seriously, happy tears came to my eyes when I sunk my teeth into the BEST Reuben sandwich I've EVER had.
It was a culinary masterpiece! Pumpernickel bread from The Breadshop sandwiched the crispy mochiko tempeh, layered with a robust carawat kraut, paper-thin cut marinated beets, a robust Russian dressing, and the house cheez sauce. The bread was thickly cut and -- a superb design consideration because it held together the abundant filling well. It was served with a small green salad with fresh cucumbers. My mouth is literally watering writing this review.
My gluten-free niece had the Reuben version as a salad. The vegetables were expertly cut. I mention this because you could tell every dish was crafted with care and prepared with love. They treat their ingredients with respect and reverence creating meals perfectly balanced in taste and texture (so important for vegan food, any food really).
My other niece opted for the beautiful Hirata Buns. The colors of this café favorite really stood out. Eating is also a visual experience, and Juicy Brew knows that. Soft, sunny yellow, house made buns cradling the crispy orange-yuzu 'chicken,' drizzled with a bright and heaty kimchi aioli and accented with a sprinkling of green onions and bubu arare accompanied by a bed of house pickles and slaw.
The menu offers sandwiches, salads, soba noodles, macaroni and cheese and more. There is a fridge in the dining area featuring ready-to-go meals like miso sweet potato salad, tofu poke, and orzo pasta. It also holds a selection of Aloha Sweet Remedies drinks.
I opted for the house made Black Velvet latte just because of the name. They suggested it with macadamia milk, a first for me. The black sesame and activated charcoal produced a rich, savory, slightly smoky flavor; a bold contrast to the vanilla pound cake syrup. Special points because it was served in reusable cups since we dined in.
The café is small with four tables. When we arrived, there were no seats but it cleared quickly. There are also a couple counter seats. You might have to wait for a table if you want to dine in. Or you could get your food to-go. The service was friendly and helpful. It's also a small operation, so there might be a wait. But, the kitchen is not skimping on the freshness of ingredients or rushing preparation. It's ALL worth it!
It's the Waialae area, so you know the parking drill. Free street parking available close-by off Waialae; metered one-hour parking on Waialae Avenue. If you have to do a short walk, so what! You can pass by the other locally-owned boutiques, restaurants, and bakeries. Speaking of baked goods, Juicy Brew offers a nice selection of scones, cookies, muffins, and cakes.
This place is going to be my go-to, for sure! I regret not stopping by sooner. So, don't be like me! Stop by, try the food, sip a latte, get something to-go, and make a wise life choice!!