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    Alder & Oak

    4.2 (102 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Alder & Oak Photos

    Business Info

    ALDER & OAK ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Good for groups

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    Drinks
    Melody C.

    We made a reservation but got there super early, they were nice enough to seat us 30 mins earlier than our reserved time. They have a huge outdoor seating area and a smaller indoor area. We were seated indoor and the decorations were so cute! However, it was so loud inside to the point where it was a bit hard to have a conversation. Drinks were okay, food was good. The fries were so well seasoned and absolutely delicious. The steak was cooked well (a solid 8/10). We also had baba ganoush which was okay. They were busy so service was a bit slow the entire night. But other than that it was a decent experience!

    Mezze board
    Athena B.

    Everything was absolutely wonderful! Our server Maddie was very kind, attentive and proactive. We started with a bottle of bubbly with the Mezze board. It was amazing! Being a Greek, I'm very particular about my tzatziki and hummus...both of these at Alder were incredible!! The smooth texture and flavor of the hummus was perfection! The baba ganoush was very good as well, very fresh! We then split the beet and goat cheese salad, it was extremely fresh and the goat cheese was amazing! We were too full for dessert but I'll be back to try the baklava and some meat dishes with my husband!

    Shana J.

    Food -- 0/5 Stars I honestly don't know where to start with the food at Alder & Oak. I ordered the Market Fish, and while the fish itself was okay, the Sicilian caponata, basil zhug, and roasted potatoes just didn't complement it well. Individually, there may have been good ideas there, but cohesively, the dish simply didn't work for me. I ended up sending it back and didn't even want to order anything else. My girlfriend ordered the Lamb Shank, which we were told was one of their most popular dishes. She thought it was just okay. I tasted it myself, and unfortunately, the lamb just tasted like...meat. There wasn't enough seasoning or flavor to make it memorable. We actually took the leftovers home, seasoned them ourselves, and reheated them. Drinks -- 5/5 Stars We both ordered Lemon Drop Martinis, and they were good. Granted, I'd say a Lemon Drop is a pretty hard drink to mess up , but they delivered. My only small preference would have been a sugar rim. Ambiance -- 3/5 Stars The ambiance was fine. I didn't walk in and immediately think, "Ohhh, this is a vibe," but there was also nothing particularly wrong with it. It just wasn't especially memorable to me. The tables in our area were pretty close together, so we had to adjust ours a little to create some space between us and the people next to us. That said, I think they've probably done what they can with the space available. Service -- 5/5 Stars The service was easily the highlight of the experience. If it weren't for our server, I honestly might have asked my girlfriend if we could just leave. She was incredibly kind, accommodating, and understanding, especially when I decided to send my entrée back. If I ever returned just for drinks, I'd hope to receive that same level of care because she was wonderful. Overall -- 2/5 Stars I really wanted to give Alder & Oak one star, but the service genuinely bumped the experience up to two. Unfortunately, I left feeling pretty certain that this was my first and last visit. The food simply wasn't for me. More than anything, the dishes felt like they were missing the seasoning, cohesion, and soul I expect from this style of cuisine. Food has a way of communicating the passion behind it--and for me, that passion just didn't come through on the plate. The service saved the experience, but the food is ultimately what would keep me from returning.

    Chicken and fingerling potatoes
    Stephanie C.

    My mom and aunts treated me to a birthday dinner at Alder and Oak in Riverside and I must say we all had an incredible night. Zack (our server) was top notch. He was very patient with all of us and made some great recommendations with the menu. Every item we tried was great. We enjoyed the cauliflower which was on top of a bed of greek yogurt and a perfect start to our evening. We also had the hummus spread which was also very tasty. For entrees we had pizza, lamb, and chicken and I can honestly say everyone enjoyed their meals. Our server was the cheery on top. It's because of his service and then the food that we will definitely be coming back.

    Mocktails,  cucumber dill lemonade was yum
    Vanessa T.

    What a pretty restaurant! Walking up I love the design, it's like 2 restaurants combined with a big covered patio in the middle! It's downtown there's no parking I had circled around thinking they would have a lot but I couldn't find it and thankfully found street parking close by. Our server was great, very friendly and helpful. We both got mocktails and liked them, the lemon aid was very refreshing! We split a white pizza and the grilled octopus, so yum! Both dishes were light and flavorful! The octopus was cooked perfectly and we both enjoyed!

    Sausage and peppers
    Kayla K.

    The restaurant is super cute! Love that there is indoor and outdoor options. The staff are very helpful and nice. The food and drinks were delicious. My dad and I got the lamb shank with orzo and carrots. It was sweet But not overly sweet. The meat was so tender and the flavor was amazing. My aunt got the lobster pasta and it was so flavorful and the lobster was tender. My uncle got the ribeye and it was amazing. The butter ontop made It better. My husband got the octopus and chorizo. The octopus was delicious but the chorizo was way overcooked. It was hard and inedible. My mom got the chicken tzatziki and it was amazing. The chicken was a little dry but the sauce made up for it. My brother got a pizza and it was delicious.

    Beef tartare
    Sandy T.

    AMAZING food from the drinks, appetizers, and the entrees! You will not leave disappointed. The staff was very attentive! If you get a chance to sit outside I would definitely recommend you get a spot on the patio, it's beautiful out and you get a great view of the river town area! Perfect place to come with a group of girls for girls night they have a rooftop as well that you can grab drinks at before or after dinner !

    Danielle H.

    So I didn't know what to expect from this place. We go in without a reservation on a Sunday night when it is raining like crazy. We were told there was no openings for seating inside (it seems like they have a lot of space outside to sit but of course it was raining) but they could sit us in their sister shop. It's a coffee shop. We get to the shop and the menus and the drinks look awesome there. A less expensive price point than this place but we wanted the Mediterranean food. Our waiter..no words! He was fantastic. He was attentive and kind and what a big load he had to carry physically bringing everything from one restaurant to another one. Now the food...it was...how should I put this...superb! We started with the three dip platter- humus, Tazaki, baba ganoush, and fresh pita. It was incredible highly recommend! I got the octopus sub fries and it was sooo good! The French fries were these little shoe string fries that were addictive. Everyone at our table loved what they ordered. For my drink I got a their version of a Manhattan. At first I didn't like it, it tasted watery. However after stirring it a bit it was actually delicious. This is definitely a place my family and I will be eating at again.

    Mocktails
    Natalia G.

    That octopus slaps. The char and marinade is off the charts good. The romesco sauce with crispy chorizo and fingerling potatoes is an excellent combo. We also tried the truffle honey, gorgonzola with rosemary was nice multiple layer bite. The crust was airy with a little chew...yum. We also had some of the mocktails I tried the tahini one which was nice but wanted just a hint more sweetness it reminded me of Pina colda with a twist.

    Asked for side of taziki for the sandwhich
    Christine P.

    Sooo they open at 11am on Saturdays and they mean 11. No valet except for dinner time. The Mediterranean chicken was sooooooo bland. You have to ask for taziki. Also the strawberry pepper drink isn't very sweet-ask for simple syrup. The ambiance is nice casual Florida style. The server Brittany was very good for a group of 18 ladies. If I go back In getting the lamb burger.

    King of the Hill IPA
    JiMmy P.

    We celebrated our May birthdays with dinner here and had a great experience. My wife and I started with the Margherita pizza along with a fruited sour for me and an IPA for her. For our entrées, I ordered the chicken thighs while my wife chose the lamb shank. We each ate about half of our meals and then switched plates so we could sample both dishes. Everything was delicious and we thoroughly enjoyed each item we ordered. The service was excellent. It started off a little slow, but finished strong and made sure we had a pleasant dining experience. Overall, a wonderful birthday dinner and we'd gladly return.

    Turkish lamb kebab
    Neela P.

    Adler & Oak was a great dining experience overall. We sat outside, and the patio was beautiful with a nice breeze that made for a relaxing evening. Our server was friendly, attentive, and checked on us throughout the meal. Everything we ordered tasted fresh, and the portions were generous for the price. The only thing that missed the mark for me was the octopus--it was cooked well but a little too salty. Other than that, the meal was excellent, and I'd definitely come back to try more of the menu.

    Gina R.

    Alder & Oak is a really nice place with many options for dining: rooftop, patio and interior! The staff was kind, smiling and attentive in the least overbearing way! The menu has a LOT of options, but I decided on the roasted cauliflower with the nigella-onion yogurt, green harissa and date glaze. It was truly a tasty experience and set the stage for what was to come. My entree was the bucatini with truffle. Upon arrival, I was excited! The porcini emulsion and shaved Parmesan were great. I personally would have preferred a touch more salinity and some pepper, because you know I like the spice, but I was not upset! The Moroccan Mint tea set it off, nicely. I can't wait to return! This was a stunner for me!

    Ribeye

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    Alder & Oak Reviews in Other Languages

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    BB's - Salted caramel

    BB's

    4.4(1.2k reviews)
    1.3 mi•Southbank
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    We went with some friends for dinner. We are doing the AbC's dinner club and we picked this…read morerestaurant for the letter "B" We had reservations, inside was nice, the first thing that caught my eye was the cakes!!!! They have an amazing selection! The service was good, the food was great. I did the 3 courses menu for $45 and it was worth it. I had the salmon stuffed with crab, salad and rum cake, everything was delicious! They have a selection of cocktails too. I highly recommend it!

    BB's is one of those local spots I find myself coming back to pretty often. The space is small and…read moreparking can be limited, so depending on when you go, it may be tricky to find a seat. That said, I still really enjoy stopping in. The popovers are my favorite and honestly one of the main reasons I keep coming back. I also love that they're connected with the bakery at Biscotti's, because Biscotti's desserts are A-MA-ZING, especially the cakes. BB's usually has rotating meal options and entrées, which keeps things interesting, and I enjoy seeing what they have available. Some dishes feel more unique than others, but overall the food is generally tasty and thoughtfully done. I'd recommend BB's if you're looking for a cozy local spot with great baked goods, good food, and especially if you want to try the popovers. Just be prepared for limited parking and a smaller seating area.

    Photos
    BB's - Wine selection

    Wine selection

    BB's - Almond Crusted Calamari

    Almond Crusted Calamari

    BB's - Warm Goat Cheese Salad

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    City Grille and Raw Bar - Upper tower - lobster

    City Grille and Raw Bar

    4.6(138 reviews)
    1.1 mi•Southbank

    Five stars, despite the fact that City Grill & Raw Bar has now given me a reason to leave…read moreJacksonville Beach for dinner, which I generally try very hard not to do. I'm a regular at Eleven South and somehow only recently discovered that its sister restaurant, City Grill & Raw Bar, has been downtown for about three years. This feels like information someone should have shared with me sooner. My partner and I went before an event at the Florida Theatre and loved it. We split the Caesar salad and the New York strip with the Gorgonzola blue cheese topper. Both were excellent. The Manhattan was perfect, which immediately put everyone involved in my good graces. Cory was our waiter and was great -- cool, funny, attentive, and apparently an accomplished dessert salesman. He talked us into the bread pudding, despite the fact that neither of us needed bread pudding. Unfortunately, he was completely right. It was outstanding. The restaurant itself is also really cool, with several separate dining and drinking areas instead of one giant room, and the bar looked like somewhere I could very easily lose an additional hour. Valet parking made the whole downtown experience unusually painless. I still consider crossing the Intracoastal for dinner a significant commitment, but City Grill has officially become my go-to spot near downtown. Five stars. Cory gets at least one of them for the bread pudding scam.

    We celebrated our anniversary here and had a really good dinner. We started with the red shrimp…read moreappetizer and a couple of cocktails. For dinner, I had the beef short rib and my wife had the lamb chops with a side of mushrooms. The short rib was huge and full of flavor and the lamb chops were cooked well. We also shared the peach bread pudding for dessert to end the meal. The service was fantastic. Our server was friendly, attentive, and made sure we had everything we needed. 4.5 / 5

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    City Grille and Raw Bar - Bar area

    Bar area

    City Grille and Raw Bar - Beef Short rib melt

    Beef Short rib melt

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    Blue Orchid Thai Cuisine

    Blue Orchid Thai Cuisine

    4.2(334 reviews)
    0.7 mi•Brooklyn, Riverside
    •$$

    Had an early dinner in Blue Orchid after our walk in Memorial Park. The weather was great and we…read moresat in their outdoor patio. The mini zen garden/koi pond was so relaxing. They even have fans around in case it gets hot. Ordered Tom Kha, Choo Chee Fish and Thai Tea, they're always great. Didn't order Pad Thai this time, but that's also one of our favorite dish. The staff were very accommodating too. We always go here whenever we're in the area because of their food, ambiance and good service. They always run various promotions from time to time, so definitely check that out.

    We liked the crab Rangoon with plum sauce and cabbage ($14), maybe even more than the last time at…read morethe Atlantic Blvd. location. There was a longer-than-expected wait for our pad Thai ($21). We didn't like it quite as much as last time. It was more liquidy, perhaps needing a bit longer in the pan to evaporate out some liquid and make the sauce more intense? This time it was veggie, last time chicken, which may have made a difference too. Our waiter told us we could add chicken to the veggie for $5 if we want. Our waiter was nice, and the setting might be a bit nicer than the other location (we were inside, but there's outside too). I'd like to try their mango sticky rice and roti canai sometime, and the satay again.

    Photos
    Blue Orchid Thai Cuisine - Inside

    Inside

    Blue Orchid Thai Cuisine - Thai Do-nut with sweet, condensed milk dipping sauce topped with sesame seeds

    Thai Do-nut with sweet, condensed milk dipping sauce topped with sesame seeds

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    Brine Oysters Champagne & Caviar

    Brine Oysters Champagne & Caviar

    4.7(51 reviews)
    1.3 mi•Southbank, San Marco

    * First off, the Saint Urgeon Caviar is 100/10. It was buttery, rich, and not overly salty, just…read moreperfect. Pair it with the crème fraîche on either the toasted bread or the chips, and muah perfection! Personally, I preferred it with the chips since I found the toasted bread a little too salty. * The Tuna Carpaccio was a surprising 10/10. We sliced it into strips, making sure each bite had the comb crisps, basil aioli, yuzu aioli, Florida sterlet caviar, micro arugula, and mushrooms. Oh my god! the flavors were incredible. The tuna made each bite light and refreshing, while all the other ingredients layered together beautifully, revealing new flavors as you kept chewing. * The oysters were another 10/10. They were incredibly fresh, and pairing them with the sorbet created such a refreshing combination. The kimchi dropper was just okay, I was hoping for more heat. The mignonette dropper, though, was absolutely delicious and complemented the oysters perfectly. * The Charred Octopus gets a 9/10. The octopus was wonderfully tender, but I wished the chorizo flavor came through more. The fregola was fantastic, it was satisfying and filling without feeling too heavy. * The Mussels Frites earns an 8/10. The fries were perfectly seasoned and honestly one of my favorite parts of the dish. The mussels were good, but like the octopus, I expected a stronger chorizo flavor. * The Burgundy Escargot is a solid 10/10. Absolutely delicious! The rich bone marrow melted in your mouth, and it paired so well with the escargot. Such a creative combination that worked beautifully. * The outdoor seating was wonderful! Even though it was raining, it was still very comfortable thanks to the fans nearby, so it never felt hot or humid. The ambiance was elegant yet relaxing, making it the perfect spot for a romantic date night, a special birthday celebration, or any gathering with family and friends. The overall vibe made the experience even more memorable. Lastly, a special shout-out to our server, Colette! She was wonderful from start to finish! She was always cheerful, attentive, and incredibly knowledgeable about the menu. She took the time to explain the dishes, answered all of our questions with a smile, and made the entire dining experience even more enjoyable.

    I cannot say enough great things about Brine. The experience at Brine is top-tier, from the food to…read morethe staff, everything is thoughtful and intentional. Somehow Brine has mastered the craft of being on a patio but still being comfortable and elevated. This restaurant is a true gem and worth every single penny. The chefs tasting did not miss a beat and I will be coming back next season to see what the chef crafts up.

    Photos
    Brine Oysters Champagne & Caviar - Dining area for this evenings dining event.

    Dining area for this evenings dining event.

    Brine Oysters Champagne & Caviar - Caviar grilled cheese- available at lunch only

    Caviar grilled cheese- available at lunch only

    Brine Oysters Champagne & Caviar - Caviar nachos

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    Caviar nachos

    Alder & Oak - mediterranean - Updated October 2026

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