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    Alder & Oak

    4.2 (80 reviews)
    Closed 11:00 am - 10:00 pm

    Alder & Oak Photos

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    ALDER & OAK ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Dogs allowed

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    Mocktails
    Natalia G.

    That octopus slaps. The char and marinade is off the charts good. The romesco sauce with crispy chorizo and fingerling potatoes is an excellent combo. We also tried the truffle honey, gorgonzola with rosemary was nice multiple layer bite. The crust was airy with a little chew...yum. We also had some of the mocktails I tried the tahini one which was nice but wanted just a hint more sweetness it reminded me of Pina colda with a twist.

    Asked for side of taziki for the sandwhich
    Christine P.

    Sooo they open at 11am on Saturdays and they mean 11. No valet except for dinner time. The Mediterranean chicken was sooooooo bland. You have to ask for taziki. Also the strawberry pepper drink isn't very sweet-ask for simple syrup. The ambiance is nice casual Florida style. The server Brittany was very good for a group of 18 ladies. If I go back In getting the lamb burger.

    Turkish lamb kebab
    Neela P.

    Adler & Oak was a great dining experience overall. We sat outside, and the patio was beautiful with a nice breeze that made for a relaxing evening. Our server was friendly, attentive, and checked on us throughout the meal. Everything we ordered tasted fresh, and the portions were generous for the price. The only thing that missed the mark for me was the octopus--it was cooked well but a little too salty. Other than that, the meal was excellent, and I'd definitely come back to try more of the menu.

    King of the Hill IPA
    JiMmy P.

    We celebrated our May birthdays with dinner here and had a great experience. My wife and I started with the Margherita pizza along with a fruited sour for me and an IPA for her. For our entrées, I ordered the chicken thighs while my wife chose the lamb shank. We each ate about half of our meals and then switched plates so we could sample both dishes. Everything was delicious and we thoroughly enjoyed each item we ordered. The service was excellent. It started off a little slow, but finished strong and made sure we had a pleasant dining experience. Overall, a wonderful birthday dinner and we'd gladly return.

    Gina R.

    Alder & Oak is a really nice place with many options for dining: rooftop, patio and interior! The staff was kind, smiling and attentive in the least overbearing way! The menu has a LOT of options, but I decided on the roasted cauliflower with the nigella-onion yogurt, green harissa and date glaze. It was truly a tasty experience and set the stage for what was to come. My entree was the bucatini with truffle. Upon arrival, I was excited! The porcini emulsion and shaved Parmesan were great. I personally would have preferred a touch more salinity and some pepper, because you know I like the spice, but I was not upset! The Moroccan Mint tea set it off, nicely. I can't wait to return! This was a stunner for me!

    Ribeye
    Lea P.

    My friend and I celebrated our birthdays here. They have indoor and outdoor seatings plus a rooftop bar. Don't worry about seating outside, they have a big overhead fan to keep you comfortable, however, I still prefer sitting inside with this warm Florida weather and we were thankful that they were able to accommodate us. We were a group of eleven, and had a great time. Service was great! For starters, we tried their Margherita Pizza, it was good. As for the mains, I ordered the Lamb Shank with Orzo Pilaf and Carrots, it was delicious! The meat was incredibly tender and practically fell off the bone. My husband got the Chicken Thighs with Potatoes and Salad which he also enjoyed although the salad portion was a bit small. Overall, I highly recommend this place for birthday, celebrations, or any special occasions.

    Hummus
    Kate C.

    We stopped by here for a late night snack and it was wonderful. We sat outside which was lovely. I imagine it'll be quite toasty out there the rest of the summer but it was still really nice. We just got some apps and sides. I had the olive oil hummus. It was pretty good. Nothing super stand out but very yummy. Also had a side of fries. And omg they were SO good. Right amount of (sea) salt. Perfectly crispy. They were SO flavorful. And we had baklava for dessert. That was amazing as well. The rose flavor was an incredible add on. For drinks my friend had an old fashioned and I tried it. It was good. I had a mocktail - strawberry bell pepper soda and really enjoyed it. It was shockingly inexpensive as far as mocktails go too! And of course the service was wonderful. Every person we encountered was positively lovely. I think it will be worth going back for a full dinner in the near future. Can't wait to try more food here!

    AJ R.

    Alder & Oak was an outstanding dining experience from start to finish. The atmosphere is modern yet inviting, and the wood-fired concept gives every dish incredible flavor. The ingredients tasted fresh, the presentation was beautiful, and the service was attentive without ever feeling rushed. It's the perfect spot for a date night or special occasion.

    Milk pie
    Maisha R.

    Our experience at Alder & Oak was mixed. Some dishes were excellent and others missed the mark. We ordered the A&O mezze, tartare crudo, grilled octopus, chicken souvlaki, and grilled king prawns. The prawns were delicious! They were so well seasoned and succulent. I wish there had been more on the plate! The octopus was also good. The tartare crudo sounded interesting given the Mediterranean flavors but it was bland. The chicken souvlaki was overcooked and very dry. We couldn't finish the chicken. For dessert, we ordered the galatopita, which was a semolina milk pie, which tasted almost like a custard. We dined outside and it was freezing. But it was a lovely patio on which to enjoy a meal in warmer weather.

    Beet salad
    Crystal W.

    This place is operated by the same owner as Southern Grounds. Parking is an issue. There is valet parking on weekends only. You cannot park at the open lot next to the building because it is reserved for customers at Arepa Please. So you'll have to find street parking or the parking garage across the street. Rooftop bar does not have a good view. It is on the second floor so you won't see St. John's River. Instead, you'll see the FIS building and traffic. Food is subpar especially for the price. Had the Chicken Souvlaki which was dry and overcooked. Fries were a little soggy. Pita bread was underwhelming.

    Hummus
    Trisha S.

    Last night my friends and I did not want to wait the 3.5 hours at Anejo to eat dinner, so we walked over to Alder&Oak for a Mediterranean dinner instead. The ambiance and atmosphere was nice and we had the perfect weather for outdoor seating. We had a group of 7 and we were seated within 15 minutes and drinks brought shortly after. I went with the Chicken Souvlaki and it was just wonderful and full of flavor. They used breast meat, and it was a little bit on the drier side, but wasn't a big deal and didn't really take away from the flavors at all. Served with pickled onions, pickled cauliflower, tzatiki sauce, french fries and an arugula and tomato salad, this dish as a whole was delicious and I finished every bite. I would definitely love to pop back in for a date night with the hubby (wink, wink Jesse Smith) because there were plenty of items on the menu that I want to taste as well. Service was friendly and warm. Tucker was our server and I can't say enough kind things of the level of service last night.

    Hazel K.

    Went here with friends. We were all 9 on our table and we had an incredible time. They did an amazing job transforming this place in to oasis. Service was great, food was amazing ! I ordered the roasted cauliflower and the grilled octopus and those two dishes was delicious! Parking was a little bit tricky but we managed to find a parking spot. This is a great place for a date night and bonus point is the rooftop bar.

    Tuna crudo
    Kristy K.

    Our first reservation here was canceled due to rain. It's a strange thing to me to build most of your dining outdoors in a place where it rains a lot. Second reservation was made for inside and was successful. Service was attentive and helpful. Decor is lovely. It gets really loud in there though. Parking situation is definitely not ideal. There is no dedicated parking but they do provide a useful map on their website of places you can park and valet on certain nights. Food was a bit hit or miss for our group. My dish (mushroom bucatini) was very good and highly recommended. Also the Open Sesame is maybe my new favorite cocktail in town. The cauliflower appetizer is also really delicious and I'm not even that big on cauliflower. Definitely want to return to try their pizzas.

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    13 hours ago

    Food was outstanding. The service was great. Our waitress was looking out for us and was frequently asking how we were enjoying our meal.

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    16 days ago

    Everything tasted fresh and delicious. The drinks were well crafted and our server was amazing. Will definitely visit again!

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    Taverna Oceana

    Taverna Oceana

    4.4
    (104 reviews)
    1.7 mi

    Rachel at the bar is absolutely wonderful. Watched her make drinks and she knows what she is doing…read more Asked her for dinner recommendations and with my "issues" she said the udon crabonara was perfect. She was not wrong. She even gave me some life advice. Never knew but will forever use. Lee was shucking the oysters and I got a dozen to start. No cocktail sauce. No mignonette. A sauce I have never seen. OMG. Kimchi vinaigrette. Great! Highly recommend! Taverna Oceana is a place I would absolutely return to. If you go I hope Rachel is at the bar and Lee shucks your oysters. They are what make the place!

    I attended a private Galentine's prayer brunch at Taverna Oceana in San Marco, and the experience…read morewas top notch from beginning to end. The private space was perfect for a noon gathering. It was naturally lit, clean, and bright making the room feel intimate but not cramped. There was no overwhelming music, just a subtle hostess playlist in the background that allowed us to talk comfortably and enjoy the moment without competing with noise. The restaurant smelled clean and fresh. Not overly bleached, not heavy with fragrance. Just well kept. Temperature is a big one for me. I'm always cold and typically bring a sweater everywhere. I was completely comfortable the entire time, which honestly impressed me. The staff was exceptional. Dakota struck the perfect balance of attentiveness. Present, warm, and responsive without hovering. Managing a group of about 20 women is no small task, and everything flowed smoothly. Now the food. Not a single complaint from a table full of women, that's huge! I made it my business to ask around and every response was great. I ordered the blue crab eggs Benedict with the parmesan truffle fries and everything was wonderful. My friend ordered the prime rib sandwich and it was a generous portion and she loved it. Pricing felt appropriate for the quality and overall experience. I'll absolutely be returning with my husband soon, and I would confidently recommend Taverna Oceana for private gatherings, celebrations, or simply a well-executed brunch in San Marco.

    Photos
    Dining Room
    Dining Room
    Steak Frites
    Steak Frites
    Caviar & Tater Tots

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    Caviar & Tater Tots
    BB's

    BB's

    4.4
    (1.2k reviews)
    1.3 mi
    $$

    My husband and I went on a much needed date night tonight. I've always wanted to give BB's a try…read moreand finally convinced him! We ordered the Brussel sprouts as an appetizer, they were phenomenal! Then we both decided on steak for dinner. I got the filet, and ordered it medium rare and it was perfect. My husband ordered the ribeye and his was medium, his was also spot on. Then of course, we had to get dessert. I got the German chocolate cake (this apparently isn't their normal one) and my husband got the dulce cheesecake. The waitress we had was great, and she recommended lots of tips and favorites to try. The only negative thing that I would say is that it's a bit cramped, so it was very loud and hard to hear each other at points. This was an amazing dinner. We will be back

    Had a fantastic double date tonight celebrating my girlfriend's birthday! We were greeted warmly…read moreand given a nice table in the dining room. Our waiter, Evan, was very proactive & offered suggestions with menu items. We started with some cocktails, the gentlemen with the cider beer & an old fashioned. I chose a glass of bubbly & the birthday girl had the fizz cocktail. It was incredible with a fresh blackberry puree. We started with the fried green tomatoes & the calamari, both were delicious! Calamari was prepared well and not too chewy. We shockingly each chose a salad: the bistro steak, the chop chop Asian, the goat cheese, and the salmon. Each one was incredible. Mine was the chop chop and I absolutely loved it! It was HUGE and you can bet I ate every single bite. Loved it!' We finished with the brownie topped with ice cream for the birthday girl, it was extremely tasty! Thanks again to Evan for making our night! He was a fantastic waiter! Would absolutely request him in the future.

    Photos
    Main dining room
    Main dining room
    Almond Crusted Calamari
    Almond Crusted Calamari
    Warm Goat Cheese Salad

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    Warm Goat Cheese Salad
    City Grille and Raw Bar

    City Grille and Raw Bar

    4.5
    (133 reviews)
    1.1 mi

    City Grille & Raw Bar is easily one of my top 3 spots in Jacksonville. I've been here several times…read moreand it's ALWAYS a pleasant experience. The food, the service, the romantic atmosphere they never miss. First off, Faith is MY GIRL She's amazing and always takes such good care of us. This visit we did the caviar service and oysters from Washington and YUMMM. So fresh! I also really loved that they sell Veuve Clicquot by the glass instead of only by the bottle you honestly rarely see that and I thought it was such a nice touch. For dinner, I had the Chilean sea bass with risotto and OMG... I LOVE risotto and this dish was everything. Perfectly cooked, flavorful, comforting, just sooo good. For dessert we had the banana foster with an espresso martini and it was the perfect ending to dinner. One thing about this place it's kind of hidden next to a gas station, so you could easily miss it but honestly the best spots always are.

    The evening began perfect. The hostess was pleasant and our two servers pleasant and attentive…read more We started with cocktails, salads and then to our main course. The purple Murray was refreshing- gin, st Germaine & lemon juice garnished with mint and lemon rind. All salads were fresh & crunchy from the Caesar with a crisp Parmesan wafer , The beet & kale with goat cheese & mandarins to the classic wedge. We should and stopped there. All our main entrees were loaded with salt. 1)- NY strip with shrimp and an order of sautéed spinach... the steak cooked perfect and tasty. The shrimp were grilled and salty as for the spinach it was bathed in salt. I had to return it but the second was less salty but still over salted. 2)The crab cakes were salty. 3)The blackened fish special over risotto was loaded with salt. The entire party of 4 felt our dinner entrees were over salted. Unfortunately we don't think we would return. This was a difficult review to write.

    Photos
    Bar area
    Bar area
    Beef Short rib melt
    Beef Short rib melt
    Frutti di Mare Pasta

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    Frutti di Mare Pasta
    Gemma Fish + Oyster

    Gemma Fish + Oyster

    4.3
    (276 reviews)
    1.7 mi

    My girlfriend and I came to this place because we had heard such good things about it. Safe to say,…read morewe were not disappointed. Jean-Luc and Sean were exceptional and made our experience hard to forget. Came on a slow Monday night and we couldn't believe there was not more people. Service was completely tailored towards us and made us feel like we were the only people there. Couldn't ask for anything more.

    We celebrated our anniversary at Gemma Oyster Bar and, as always, the atmosphere was wonderful…read more It's one of our favorite things about dining here, it's comfortable, relaxed, and quiet enough to easily have a conversation. We also appreciated that multiple staff members wished us a happy anniversary, which made the evening feel special. That said, for a nearly $400 dinner, the level of service didn't quite match the price point. Our server was very kind and pleasant, but she appeared inexperienced. She spent about five minutes struggling to open our $130 bottle of wine and, while everyone has to learn somewhere, it felt uncomfortable for that learning experience to happen tableside during such an expensive meal. There were also several menu availability issues. The restaurant didn't have the 2016 wine we initially ordered, and we were told it had been unavailable for the past four weeks. They also didn't have the first bourbon my husband selected for his Old Fashioned. At that point, it seems reasonable to update or reprint the menu so guests aren't repeatedly ordering items that haven't been available for an extended period of time. The timing of service also felt off. We were expecting our bottle of wine to be delivered and uncorked before our meal arrived, especially after taking additional time to select a replacement bottle. Instead, our entrées were delivered within minutes while we were still waiting for the wine, which made the experience feel rushed and a bit awkward. At this price point, we expected better coordination between beverage and meal service. None of these issues ruined our evening, and we still enjoyed celebrating our anniversary there. The atmosphere remains a highlight, but for a nearly $400 dining experience, we expected a more polished and seamless level of service to match the overall ambiance and price point.

    Photos
    Downstairs Bar
    Downstairs Bar
    Shrimp and fried grit cakes
    Shrimp and fried grit cakes
    Crab Cakes

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    Crab Cakes
    Orsay

    Orsay

    4.5
    (1.3k reviews)
    2.6 mi
    $$$

    Orsay continues to impress, and brunch was no exception. The service was incredible from start to…read morefinish. My server was attentive, knowledgeable, and seemed to have the perfect balance of checking in when needed while still giving me plenty of space to relax and enjoy my meal. The Eggs à la Orsay were a creative and elevated take on Eggs Benedict, featuring black truffles that added a rich, luxurious flavor without overpowering the dish. Paired with a mimosa, it made for a fantastic brunch experience. The real showstopper was dessert. The Black Forest Silk Pie, topped with toasted meringue, raspberry, and Bing cherries, was absolutely delicious--decadent yet beautifully balanced. My server also recommended a glass of cava to accompany it, and the bubbles were the perfect complement. Great food, outstanding service, and thoughtful recommendations made this a memorable brunch. I'll definitely be back.

    Restaurant Orsay is one of those places that feels elevated the moment your food hits the table and…read morethis dish was a perfect example of why. The presentation alone was stunning. A beautifully seared piece of chicken with crispy, golden skin, plated over what looked like creamy mashed potatoes, surrounded by a rich, glossy sauce. The mushrooms and caramelized onions added depth and made the whole dish feel thoughtfully composed, not just thrown together. Flavor-wise, it delivered. The chicken was juicy with that perfect crisp on the outside, and the sauce tied everything together in a way that felt indulgent but balanced. Every component had a purpose, and you could taste the level of technique behind it. I love coming here to celebrate birthdays as it's such a great spot for special occasions. The ambiance, service, and quality of food make it feel like a true experience every time. Orsay really nails that refined, French-inspired dining vibe: elegant, rich, and consistently memorable.

    Photos
    Bar
    Bar
    Creme Brûlée
    Creme Brûlée
    Beef Stroganoff

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    Beef Stroganoff
    Blue Orchid Thai Cuisine

    Blue Orchid Thai Cuisine

    4.2
    (326 reviews)
    0.7 mi
    $$

    We have been going here for over 3 years and it just gets better on every visit…read more Tishona at the reception welcomed us was able to find us a seat for my family very quicky even though we did not have any reservations. Ordered the Tom Kha Soup Bowl with Chicken, Choo-Chee Fish with rice and veggies was superb and got the usual Singha Premium beer and Thai Iced Tea. Everything was on-point yet again. Thanks to Sheena our server for being so hospitable and to the rest of the staff that brought and prepared our meal. If you ever want to experience a bit of Thailand, the Blue Orchid restaurants in Jax gives you that ambiance every time :)

    I was kind of worried about parking based off of the other reviews I've read, but I was able to…read morefind a spot pretty easily in the back lot on a Saturday at 6:30pm. The restaurant itself is pretty, the servers are friendly, and the food is pretty good too! I will say, the spice level runs kind of hot. It goes from 1-4, and I do like a bit of spice, but level 3 was just starting to push it for me. Like it wasn't unbearable or anything, but it did make my nose water. So I would definitely go for level 2 if I'm just trying to have a chill meal. The panang curry and the phad see ew were both really good, but my favorite dish we got had to be the spring rolls. So light, so crispy, and the sauce was perfect.

    Photos
    Inside
    Inside
    Thai Do-nut with sweet, condensed milk dipping sauce topped with sesame seeds
    Thai Do-nut with sweet, condensed milk dipping sauce topped with sesame seeds
    Thai Fried Rice (Chicken)

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    Thai Fried Rice (Chicken)
    Brine Oysters Champagne & Caviar

    Brine Oysters Champagne & Caviar

    4.7
    (49 reviews)
    1.3 mi

    * First off, the Saint Urgeon Caviar is 100/10. It was buttery, rich, and not overly salty, just…read moreperfect. Pair it with the crème fraîche on either the toasted bread or the chips, and muah perfection! Personally, I preferred it with the chips since I found the toasted bread a little too salty. * The Tuna Carpaccio was a surprising 10/10. We sliced it into strips, making sure each bite had the comb crisps, basil aioli, yuzu aioli, Florida sterlet caviar, micro arugula, and mushrooms. Oh my god! the flavors were incredible. The tuna made each bite light and refreshing, while all the other ingredients layered together beautifully, revealing new flavors as you kept chewing. * The oysters were another 10/10. They were incredibly fresh, and pairing them with the sorbet created such a refreshing combination. The kimchi dropper was just okay, I was hoping for more heat. The mignonette dropper, though, was absolutely delicious and complemented the oysters perfectly. * The Charred Octopus gets a 9/10. The octopus was wonderfully tender, but I wished the chorizo flavor came through more. The fregola was fantastic, it was satisfying and filling without feeling too heavy. * The Mussels Frites earns an 8/10. The fries were perfectly seasoned and honestly one of my favorite parts of the dish. The mussels were good, but like the octopus, I expected a stronger chorizo flavor. * The Burgundy Escargot is a solid 10/10. Absolutely delicious! The rich bone marrow melted in your mouth, and it paired so well with the escargot. Such a creative combination that worked beautifully. * The outdoor seating was wonderful! Even though it was raining, it was still very comfortable thanks to the fans nearby, so it never felt hot or humid. The ambiance was elegant yet relaxing, making it the perfect spot for a romantic date night, a special birthday celebration, or any gathering with family and friends. The overall vibe made the experience even more memorable. Lastly, a special shout-out to our server, Colette! She was wonderful from start to finish! She was always cheerful, attentive, and incredibly knowledgeable about the menu. She took the time to explain the dishes, answered all of our questions with a smile, and made the entire dining experience even more enjoyable.

    I cannot say enough great things about Brine. The experience at Brine is top-tier, from the food to…read morethe staff, everything is thoughtful and intentional. Somehow Brine has mastered the craft of being on a patio but still being comfortable and elevated. This restaurant is a true gem and worth every single penny. The chefs tasting did not miss a beat and I will be coming back next season to see what the chef crafts up.

    Photos
    Dining area for this evenings dining event.
    Dining area for this evenings dining event.
    Caviar grilled cheese- available at lunch only
    Caviar grilled cheese- available at lunch only
    Caviar nachos

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    Caviar nachos

    Alder & Oak - mediterranean - Updated August 2026

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