This is my favorite spot for a special meal or special treat myself happy hour. I have only been here twice. Once for a full on experience and most recently as just an after work splurge for drinks and sampling some goodies. First let me say everything from food to service is just exceptional. My favorite being the mushroom hummus. Could it be anymore delicious.... No! Also what brought me back to enjoy. If you have the money, trust me it is worth it to come here. When I came last time I just sat at the bar and the bartenders were such pros and will really go in-depth about each cocktail. I even saw some oysters going out of the kitchen that weren't on the menu and the bartender was nice enough to speak with the kitchen for me to try! If you wanna treat yourself right, come here! read more

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We had a 9:15 reservation, and when we walked in the hostess indicated it would be a short wait for the table. It wound up being a very long wait (we were seated closer to 9:45), but they comped a round of cocktails in their lounge/waiting room space, which was a lovely start to our meal. The meal itself: the food was the star of the night (cocktails notwithstanding - they are excellent as well!). Not a single bad/meh bite to be had. We decided to go a La carte instead of doing the Sofra tasting menu; we ordered quite a bit of food (see the photos), and even with multiple additional rounds of beverages, the total worked out to about $100/person. The tasting is $125/person not including beverages/tax/tip; a La carte is a good value by comparison. However: because everything we tried was so ridiculously delicious, our group agreed that next time (there will be a next time!) we would try the tasting instead, just to explore the menu more thoroughly. I can't even pick a highlight of the meal, it was all that good. Each new dish that came to the table was the table favorite. I would encourage ordering a lot of veg, even if you are a protein person; the vegetable dishes were phenomenal (I'm going to be haunted by that baba!). read more

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The service was top notch from the get go. Our waiter was very attentive and an army of helpers were there to run food, wipe the table, bring drinks, etc. The ambiance was cool and the chefs kept chanting things (????). This place might take itself a little too seriously. My wife and I ordered 5 small plates and she's a pescatarian so we ordered vegetarian plates and the prawns. We started with the smoked English pea Kibbeh Naya. I wouldn't recommend it. Not smokey and not anything to write home about. The hummus and baba ghanoush were exceptional and served with a piping hot loaf of pita. It was the highlight of the meal. The prawns were the worst part of the meal and I'm not convinced mine was cooked correctly. It was a massive struggle to get it away from the shell and I think overdone. The flavors were 5/10. Avoid. The potatoes (batata harra I think) was pretty tasty and one of the better things we had. I'm sure this place is fine, and I can see why some folks like it, but the price was outrageous for portions and a couple of the plates being flat-out unimpressive. read more

I am a fan of Levantine cuisine and this restaurant is focusing on Palestinian cuisine. I was so happy to get a reservation at Albi and it's beautiful inside. The decor as you walked in reminded me of my time in Morocco. We were able to get a table in the dining room with a view to the beautiful open kitchen. My favorites from last night were the Slow roasted goat hummus, wood fired beets and the Labne soft serve affogato. I am still thinking of those dishes. I also loved the little small treats the chef that evening sent over. We also tried two of the wines one from Lebanon and one Palestinian as well as the Mint and Tamarind non alcoholic beverage. I work in the culinary industry and these are the dishes and the flow of the service were amazing. One day I hope in my career that I able to do an internship and learn more about that cuisine. The flavors really do tell a story. read more

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Best food you will eat period. Everything is perfect. Service is amazing. If you can get reservation here do it. You won't regret it!

In certain instances, those who love the art of food seek out extravagant experiences, stage online fights to see who clicks the reserve button first on a certain date or fantasize over a chef through Instagram posts. At other times, when traveling to a city, it's only natural to end up in a place that's a block down the road from the hotel and go to enjoy a solid meal, albeit one that could have been hyped up equally as much as the first scenario. Albi was one of those spectacular situations. While I would not recommend trying to walk into this establishment in hopes of getting a table, it may also not be necessary to plan weeks in advance. The establishment is ran by a Michael Rafidi and the name stands for "My Heart". Upon trying the food here, the name becomes a lot more synonymous with the beauty of creations here. Every dish was crafted with precision and a level of creativity that deviated slightly from the traditional dishes, but enough to make it extremely memorable. Entering the establishment, there is a gorgeous waiting area where darkness and slight glimpses of light play together to foster an intimately romantic setting. The main dining room of the establishment is not particularly notable in design, with fairly closely positioned tables and a general vibe that's reminiscent of many restaurants around America today. If there is one thing that could have been better about Albi, this would probably be it. Going beyond the unexciting interior design, the guest is likely unsuspecting of the journey that they are about to embark on. The kofta on cinnamon stick, the mushroom hummus, the burnt eggplant and the unbelievably fluffy bread are all dishes that are so well executed, it will be tough to forget them, ever. Service front is extremely well choreographed, with a wonderful sommelier, a spectacular team of waiters and ability to accommodate guests preferences with a sense of ease, even when they are far from simple. The result is a beautiful journey into what some might call modern Arabic cuisine, but others could argue to be the most traditional and only way that such dishes should be prepared. read more

Service is always impeccable and the food, stellar. Did the tasting menu last Saturday and what an experience! Though it's just five courses, it was like the food just kept coming and by the time the meat courses came, I had filled up on such delicious bread, hummus, oysters, mushrooms and TRUFFLES (and other delicious treats and drinks). The only ding I can think of is the crab dish came with a minuscule, I'm talking minuscule, amount of crab which was silly splitting between 4 people. But the extra truffle shavings made up for it. And though the view was in front of the kitchen, I can't say we really saw much of the preparation but the presentation definitely stole the show. FYI, the parking lot right across the street was super convenient. After 12pm on sat and sun, it's $5 an hour. Be sure to pay at the machine at the entrance/exit before you return to your car. read more

Albi - Middle Eastern Near Me - Washington, DC, District of Columbia

It was difficult to narrow down our list of Michelin star restaurants for our visit to Washington DC. But I am glad that we included Albi because it was delicious and the quality/variety of food was worth the price. Food: The food was certainly delicious. See my photos for our sofra (prix fixe) menu and the individual dishes. My favorites were the: - Lamb meat pies - Oysters with arak butter - Mushroom hummus - Labne tabat - Lamb kebobs - Stone fruit fattoush - Borwn butter knafeh - Watermelon soft serve Okay, that was embarrassing, because I basically just listed the entire prix fix menu. The only thing that was not super-amazing was the yellowfish tuna/smoked tomato kibbeh naya, and that was because they came with an excess of pickled vegetables that were TOO MUCH to be eaten with the kibbeh naya. It really should have come with another serving of their amazing seasoned pita. Ambiance: The interior of the restaurant was cute and trendy. However, the ceiling was not sufficiently insulated or something because the restaurant was exceptionally noisy. Service: The service was not what I expected from a Michelin one-star restaurant. The service was fine, but no different than what I would expect from a normal $$$ restaurant. The waitstaff were likely knowledgeable about each dish, but I could barely hear anything they were saying because of the noise level in the restaurant. read more

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I went to Albi a couple of weeks ago and had one of the best dining experiences of my life. The chefs menu is well crafted, all the courses are delicious (literally every single item). I also LOVED the lamb, it was probably some of the best lamb I've had in my life. Aside from that the service is amazing, the staff is very knowledgeable and can help clear up any questions on the menus. I'd definitely recommend this spot! read more

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The food, ambiance, and service were amazing! Thank you William and Albi for making our anniversary a very memorable one! We definitely recommend! read more

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Incredible experience at Albi and I plan to go back the next time I'm in DC. Everything we had was good but the mushroom hummus, eggplant hummus, Sfeeha, and Lamb were an absolute must! (Pretty much named everything haha) we received great service from our waiter as well. We went on the 4th of July and could see fireworks from our table. Pretty dope! read more

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My boyfriend and I came to celebrate our anniversary. We did the Chef's Tasting Menu and the food and presentation was on point. The flavors were well-balanced and so delicious. My boyfriend really enjoyed the kabob and wish we got more. The service was top notch and we loved the whole vibe. Great place for special occasions. 2023, 1 Michelin Star* read more

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We've been to Albi at least half a dozen times this calendar year, and every single time -- without fail -- we leave absolutely stuffed and beyond impressed. The ambiance, the service, and my goodness: the food. From the moment you arrive, everything feels effortless and yet entirely curated. The front of house staff are all kind and friendly with a degree of authenticity that is entirely refreshing. We do have two favorite servers (though ALL the staff are beyond kind): Benjamin and Gunner -- both of whom are delightful, charming, and will give you their insights into new things to try. The food is unbelievably delicious and highlights all the best things Palestinian cooking can be. These are the flavors my husband grew up on (he's also from Ramallah, like Chef Rafidi's family) and the authenticity of these dishes shines through his modern perspective. We absolutely LOVE Albi and are just DYING for September to open up so we can snag a few reservations! read more

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Everything was incredible and the Za'atar martini is dangerously good. Service was as good as the amazing food.

Everything was so delicious! You can tell each dish is intentionally crafted. It was my first time having Lebanese/Palestinian food and it did not disappoint. The service was impeccable. Our waiter helped me pick the best things to order. The inside is very cute and chic. Perfect for a night out. read more

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The absolute best meal I've ever had in DC. The chef is one of a kind and you can tell really cares about the quality of food coming to the table. Our server, Laith, was incredibly attentive and knowledgeable about each dish and drink ordered. The ambiance is calm and cool. 10/10 recommend! read more

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With all of the great reviews, the Michelin star, and chef Rafidi being a finalist for the James Beard award we were very excited to try Albi, however it fell a little short. Everything we ate and drank was delicious, and the service was great, but nothing really blew us away and it was very overpriced compared to other Levantine restaurants we've been to, namely Zahav in Philly and Aba in Chicago. We did the tasting menu and a few courses in I was worried we wouldn't have enough food but by the end we were stuffed. My favorite ls were the lamb meat pie and the wood fired mushroom hummus with pita. The "Rhymes with Saab" cocktail was delicious as well. Everyone seems to love the Knafeh, however I thought the one I had in Jerusalem was better. The tahini labneh ice cream was incredibly delicious though. Overall I'm glad we tried it but I'm not really sure if we'd go back because of the prices. For reference, the tasting menu here was $125 and we only had a few bites leftover, and Zahav was $75 for almost double the food and better food (in our opinion). Definitely give it a try if you like Levantine food though! read more

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Albi lived up to the hype! We did the tasting menu and it was 100% worth it. Every single dish was 10/10, and such amazing portions! I feel like sometimes with tasting menus you only get a bite of the food, but every dish (other than the oysters) were plentiful. Absolutely would recommend. The service was also amazing! For that price it is expected but it lived up to the hype. Loved the open kitchen concept and over all vibe of the place. read more

I'm a huge fan of Yellow, which is in Georgetown (and now also in Union Market). So, I was eager to try its sibling restaurant, Albi, and I ended up going with a friend. It offers a la carte items, as well as a "sofra" tasting menu. We ended up choosing the latter since we thought it would be a nice way to sample a selection of the restaurant's dishes -- and circumvent the burden of choosing dishes. In short, Albi did not disappoint. Ok that was an understatement. The first bites, snacks, were delicious, with the lamb meat pie being the standout one. The oyster was also very good. But once we had the coal fired mushroom hummus (mixed with an egg) and pita, that's when we knew how special the food was. While some restaurants have flavors that slowly grow on you, the flavors of that dish really jolted us. The rest of our entrees were fantastic, especially the lamb kabob. The lamb kabob was charred on the outside and tender on the inside, and it was probably one of the best kabobs I've eaten. And the kabob was accompanied by veggies (including zucchini) that had a nice, hearth-roasted flavor. And the desserts were also very good, one of which was a tasty knafeh. All in all, this is an exceptional restaurant with a very satisfying tasting menu. In fact, my friend and I were full upon the conclusion of our meal. Also, the service was friendly and attentive. This is definitely a restaurant I'd look forward to returning for another meal. read more

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Where to even start? Everything about our experience at Albi was perfect. Definitely lived up to the hype. To start, our server was a delight. Super knowledgeable about each item on the menu, funny, and attentive. The ambiance was on point as well. The kitchen is open concept so I was able to watch as dishes were made and whisked by (this made me want to order everything!). Also, the whole restaurant smells wonderful: think slightly smoky but in an herbal way; not overpowering. The drinks were a great intro to the food that would follow. We ordered the Nevizade Negroni (mezcal negroni) and the Our Lady of Lebanon. I am not normally a Negroni person, but the addition of a touch of Turkish coffee and cardamom mellowed the wine and the smoky mezcal into something rich and smooth, with almost a chocolate aroma. Seriously amazing. The second cocktail is more of a gin punch, with pomegranate and sumac. It was recommended by our server as being popular. I understand why! The flavor profile was multifaceted, starting with sweet and fruity, moving to spice, then ending with sour and sweet. We ordered 5 small plates for a light dinner. - We started with two dips and pita: hummus with roasted mushrooms, black garlic, and confit egg yolk; and whipped labne with smoky glazed yams and pickled raisins. I would 100% make sure to order pita here. - Then we had their Winter 'Fattoush', and Sweet 'N Sumac yams. The fattoush was fruity, minty, and a bit smoky, definitely a unique take on fattoush with apples and pears and a sweet kick. This was really refreshing. The yams might have been my favorite, and were made even better with the savory addition of peanuts. - We concluded with the Embered Beets. The combo of muhammara and kashkaval (cheese) almost had a pizza-on-top-of-beets kind of effect, but in a really satisfying way. To wrap up the meal, we ordered a Turkish coffee affogato (with labne soft serve and dark chocolate brownie chunks), and a frozen halva bar. My partner and I were split on which was our favorite. The affogato was rich and made slightly tart by the labne flavor, and the frozen halva bar reminded me of frozen Snickers (but clearly even better) with tahini. Both were very immensely satisfying, and I'd recommend. read more

Welcome to La Gorda De DC series, where I will be reviewing restaurants around Washington DC. Up next, Albi. Albi, Arabic for "my heart," is a middle eastern restaurant by chef Michael Rafidi, one Michelin star. Prior to going to DC, I did my research and picked my top 10 spots I must try. Albi was one of them. There were legit no reservations but I was determined and kept checking daily until I snagged a reservation. I felt like I won the lotto! Fast forward to the night we went to Albi, as soon as we walked in, it was a cool vibe, we were immediately seated at our table. We started off with the coal-fired hummus which paired with a massive pita bread. The flavors were delicious and paired well - highly recommend getting this for starters. For the entree, we shared the manti dumplings and the BBQ'd lamb kebab. Both were extremely flavorful, my favorite of the two were the manti dumplings. I would say it's like a middle eastern pasta filled with meat in a yogurt sauce. Highly recommend. At this point, we are in a food coma; however, what I was most looking forward to was the dessert so you know we had to try it. When I ordered the dessert, the waiter could tell I was so indecisive about what I wanted so he ended up bringing us all the desserts LMAO. Omg, AMAZING!! I highly highly highly recommend the soft served ice cream, it is nothing like I've ever had before. Also, the brown butter knafeh was pretty good as well! Overall, I highly recommend checking out Albi DC. The food was delicious, much more filling than your typical Michelin restaurant that gives you tiny plates for $400 each , extremely flavorful, great service and nice ambiance. Be sure to follow my foodie adventures on IG at @lagordademiami :) read more

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Went to Albi for a belated birthday dinner last night. We did the Sofra which is a 5 course meal. Everything was delicious, the only concern was the lamb on cinnamon stick was kinda raw so they took it back and gave us a new one that was more cooked. I have a shellfish allergy and they were very accommodating. My friend LOVED everything. The service was excellent, constantly filling our water when it got lower and walked around to make sure everyone was enjoying themselves. The restaurant had a nice atmosphere as it got later into the night. read more

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Food 4.5/5.0 Service 4.0/5.0 Value 2.5/5.0 Decor 4.0/5.0 Overall 4.5/5.0 Ordered a whole bunch of things off the menu, and everything was pretty great. Service was great. It was a bit hard to get a rez last minute, but luckily got snuck in. I'd come back. read more

Perhaps the best meal/restaurant in the city. Service was excellent, drinks were excellent, pace was good, price for the tasting menu ($125) was fair but all of this pales in comparison to the quality and taste of the food. Outside of the amuse and one dish, the rest were absolutely home runs, I've never had a meal this consistent in quality dish after dish after dish, it was honestly a real surprise the level of food that was continually presented every round. I would absolutely without question come back and order a la carte or wait a bit until the Sofra menu changed enough to try more new things. If you're wondering whether this is worth splurging on, take this as your sign that it is, wow, wow, wow--and, you wont leave hungry. Only, tiny downside, wish they gave you copies of the menu that you ate read more

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Albi was my favorite restaurant while visiting DC. Everything was on point: food, service, and ambience. I ordered the mushroom hummus, sfeeha, and knafeh. Everything was great! I cannot point a fav one since I loved everything I ate. Will be back for sure next time in DC. read more

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We had a lovely dinner experience here. Definitely special date night worthy!! I would say the drinks were some of my favorite in DC, and every item that we ordered to share was 10/10. I spilled a little water on myself (lol classy) and the waiter ran over with a stain stick pen to see if I needed it. We want to return to sit at one of the tables with a better view into the kitchen--it's like a dinner with a show. read more

4.5, rounding up. This is the kind of place that I'm drawn to and the menu is exciting to me. My better half joined me with high expectations and a willing spirit, which is all I can ask for, as it's definitely not his jam. Hostesses were kind enough to fit us in as a walk in due to cancellations that night. Emma our server was helpful as we reviewed the cocktail menu. We opted for ala carte vs fixed menu. The mushroom hummus with the egg on top was silky and flavorful and the pita piping hot and light. We also loved the eggplant spread. We selected the lamb because of all the great reviews and I really love it. Hubby was game to try but the flavors just didn't do it for him. I enjoyed the charred meat and flavor, it there was so much. Maybe an option for an half order given the price point? Also enjoyed the unique presentation and taste of the potatoes as well as the tuna kibbeh lettuce wraps. Deferring all desserts til after lent but they did look pretty spectacular at nearby tables. read more

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First time at Albi, and a great experience! The decor and ambience was fitting. Our server Sydney took great care of us and was attentive, professional, and kind. We tried the sofra menu, priced at $125/person. There was just enough food to be full and satisfied. On the food itself, overall tasty and creative dishes. The freshly made bread with the labneh was delicious, while the mushroom/confit egg labneh was heavenly. Could have had a whole bowl of it! A few items were not as tasty, but personal preference. The crab dolma had no taste - just crab. The take on a fattoush salad being all fruit was not good, and the whole chicken was very salty. We would definitely come back but probably go with a la carte knowing now what we like and disliked! read more

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Came here for the NYE dinner and the food was amazing! 1 Michelin star and it showed in terms of food. + delicious food + mushroom hummus + carpaccio lettuce wraps + merengues + steak & carrots + great service + beautiful & clean bathrooms + make a Resy - no valet (it was pouring on NYE and we had to trek from the lot on the corner-- the parking garage across the street is for residents only) - no menu of course offerings for the evening. It would have been a nice touch to read a menu/list of ingredients for each dish - we asked if they would be open until midnight and no one could give us a real answer? It was odd - very limited cocktail menu. While interesting, a few of the cocktails were quite difficult to drink. read more

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The food at Albi is amazingly tasty. Palestinian-Lebanese fare that is done extremely well. I loved the tuna kibbeh nayeh, mushroom hummus, rockfish, and the lamb. The zaatar spiced pita breads were addictive. Service was friendly, although our main waiter did not seem too know much about the wines that a sommelier needed to come over. The only thing that I didn't really appreciate is how "smokey" it can get that I'd leave the place smelling like smoke from the kitchen fires... considering the pricing, the hard-to-get-into, the Michelin, etc. Kind of odd, in my opinion. I still would come back - or head over to one of its sister restaurants, such as Yellow in Georgetown. read more

Albi - what a fun and delicious experience! Been wanting to try Albi for a while (and was happy when they reverted back to having an a la carte menu vs. an all-tasting menu) but being in Navy Yard, it's a bit of a hike from VA so timed it when I was in the city for work and my husband and I dined with his cousin and a friend there last week. Everything, from start to finish, was delicious. It's a very open restaurant - even if you aren't sitting in the Chef's table area, most tables are able to have some view of the kitchen. Place was packed on a Thursday night, and I can see why. I really enjoyed the wine selection and love that they are featuring wines from Lebanon and other Middle Eastern countries - they complimented the food very well. Our server was great with recommendations and we ate nearly everything off the menu. It's an open concept, so it's pretty loud in there - not a place to go for a quiet dinner. My favorite dishes were the lamb hummus (absolutely amazing, especially with the addition of the tomato), squash labneh, Fattoush salad, Pumpkin stuffed with lamb rice, and the BoBo smoked chicken. Of all the dishes we tried, honestly, the only dish I wouldn't order again was the octopus - compared to everything else we tried, it was just fine. I also really loved the soft serve, I'm completely a sucker for good labneh so I definitely wanted to try it although I was pretty full. We will definitely return! read more

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That may have been the best dining experience of my life!! My husband and I are beyond full and beyond happy we had the opportunity to experience such an outstanding dining experience! We also reserved a special table inside the kitchen so we got to watch as the cooks prepared all the food. The chef even came and did special presentation at our table. If you ever want to treat yourself Albi is a 1 Star Michelin Restaurant that truly deserved that star!! Everything was out of this world!! Some of the best food I have ever had the pleasure of eating! It was a 6 course tasting menu with everything from oysters and caviar, truffle covered egg yolk, and the best skewered lamb you have ever had. The dessert was ice cream made from yogurt and more! We are both in a literal food coma, and happy about it! Best night ever!! read more

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Amazing food, service and ambiance. Friendly and inviting staff. Not pretentious at all! The tastiest food!

One of the best meals I've ever had! The flavors were so unique and delicious, and everything was played beautifully. As soon as you walk in it smells wonderfully and the atmosphere is welcoming. Our server was very attentive and helpful in deciding which dishes to order. read more

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After moving to the area, this was one of our first dinners out and we dined here again over the summer. Our first dinner was one of the chef series where they had another chef join doing the Sofra menu and the second time was with the more recent summer menu. Both meals were fantastic and some of the best bites we have eaten in DC. Both times our server did a nice job explaining the different items (plus there is a info card on the table) and helped us pick things being cautious of my husband's honey sensitivity. Come here, try all the things (especially the Sfeeha, pita and various sides, and Manto Dumplings), and enjoy the experience. read more

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It's Palestinian!! and it's delicious!!!! Clean, properly cooked with allll the flavor anyone could anticipate from a Michelin rated restaurant. The bar is top notch, bartenders and servers are educated about Palestine, Israel as the occupier that they are and respectfully! read more

Albi has been on my list for the longest time and I was lucky enough to be able to finally experience it. They have indoor and outdoor seating and my table was ready immediately. After sitting down, I decided to not get the sofra experience, but after the amount of food we got, it wasn't that much more money honestly. We ordered our food and we're immediately given a small dish of pickled carrots. Not my favorite since I'm not a huge fan of raw carrots. I would've definitely preferred if they were a little softer. A la carte, this is what we ordered: Our lady of Lebanon cocktail (8/10) - a little sweet but not too sweet. smoked tomato kibbeh (9/10) - the flavored melded so well together and was a refreshing start to the meal. Burnt eggplant baba ganoush (9/10) - also really good and came with a nice warm pita Mushroom hummus (10/10) - if you get one thing and aren't scared of runny egg yolk, please get this. The coal fire mushrooms are TO DIE for. Here's when we were given towels to clean our hands! I asked for another napkin lol Harissa BBQ'd Octopus (9/10) - slightly spicy but definitely smaller than I expected. Still very good! Swordfish kabobs (9/10) - a good light entree with a delicious crab tabouli Batata harra (5/10) - after having Yellow the Cafe's potatoes, these don't even compare. This was probably the biggest let down of the meal as I love potatoes Labne soft serve (9/10) - I'm a big soft serve fan and this is a great version with a pomegranate molasses on top. Unfortunately I learned I don't like olive oil in ice cream but other than that this was tasty! Turkish coffee affogato (7/10) - pretty standard affogato with brownie chunks that were hard to start out with but got softer with the coffee. They then gave two little cardamom biscuit cookies at the end with the check! Other than the noise levels and the disappointing potatoes, Albi was definitely an amazing experience with a well-deserved Michelin star and I'm so glad I could check it off my list! read more

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I dropped in for lunch at Yellow Cafe, housed in the Michelin-starred Albi restaurant in the Navy Yard area of DC. Yellow cafe serves breakfast and lunch, and they operate as a carry out, but there is outdoor seating available on the patio on a first come, first serve basis. I ordered the smoked lamb shoulder pita with pink lemonade. The pink lemonade was perfectly balanced, with equal parts sweetness and tartness. Honestly, I would stop in just to order the lemonade. However, the real star of this meal is the lamb shoulder. The pita itself was huge and very filling - I have no gripes with the portion sizes when it comes to this meal. But the taste?! The lamb literally melted in my mouth. It's so tender, I almost feel like they had to have smoked it for at least a week. On top of that, the flavor of the lamb, paired with the included toppings of cheese, onions, and sauce is amazing. The sauce has a little kick to it as well, so if you like spicy food, this is the meal for you. If I had one complaint, it's that this meal is way too expensive to be considered lunch. The quality is definitely there, and you get what you pay for, but this may be more of an indulgence vs an every day type of lunch meal. read more

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Outstanding experience. Worthy of their 'Michelin Star for sure. All of the food was exquisite and delicious. The prawns are a must and the fava bean dagga with the yogurt was excellent. Desserts were good and we several. I'd go with the brown butter knafeh if I had to choose a favorite. Ambiance is fantastic low key chill middle eastern vibe. Stop what you're doing and go eat at Albi now! Excellent!!!! read more

RUN; don't walk!!!!! Hands down best Michelin Middle-Eastern restaurant in DC. Had the most amazing labneh which was mixed with cherries and pistachios (I still think about it to this day). Additionally, we got the kibbeh naya w tuna, lamb kebab and batata harra (potatoes). For dessert, we shared the iconic labneh soft serve and brown butter knafeh. Dinner is definitely on the pricey end, but the experience and food were top-notch. Very hard to get a reservation so definitely book a few weeks in advance. read more