Just amazing ! Try everything once. Twice if you are lucky. Very friendly service, great value…read morefor the money.

What a gem!!!! I was a bit skeptical when I saw we needed to find the place in/on an alley, but we…read morepursued it and WOW! Those green beans are fantastic! The veggie dumplings are sublime!!! And my husband raved about the chicken fried rice!!!! I definitely wish there was a place like this back home, but now we know where to eat when we pass through town.

Honestly, thank god for authentic Chinese food…read more This is the best place you go to in Eugene for delicious handmade dumplings and noodles. Came in mid-afternoon on the weekend and the place was busy. We were seated immediately and received our food ~10 mins after ordering. We ordered the spicy and sour beef noodle soup, veggie dumplings, and scallion pancakes. There is an option to adjust the spice and numbing levels to your dishes. The food came out steaming. The veggie dumplings were flavorful and the wrapping was just thick enough to make 10-dumplings a hearty meal. The taste profile is similar to what you'd find in Northern China, and there is chili oil/vinegar/soy sauce at the table for you to make your own sauce. Scallion pancakes were deep-fried and on the thin side. They were more oily than the homemade ones I'm used to, but the crunch and flavor on them were nice. The sour and spicy beef noodle soup (opted spicy and numbing) was yummy. You can tell the noodles were handmade and they had a good bite to them. The beef was tender, the bok choy was a nice refreshing balance to the bold flavors of the dish, and the tea egg was a nice addition. The soup was quite sodium-heavy and oily, but the flavor was quite authentic and still yummy with the numbing spice kicking in towards the end. The interior is clean and has a viewing window at the front where you can see dumplings being made in real time.

Back again at Jade Dumpling & Noodle House. I swear this is the only restaurant I eat at when I…read morevisit Eugene. Walked in on a weekday afternoon. Grad day but came early while the ceremonies were still going on. Able to get a seat for 6 for lunch right away. Casually elevated interior. Friendly and direct staff. - pork wonton in spicy sauce - their version of chili wonton. Very flavorful and not too spicy - sichuan spicy dry noodle - mala spice which numbs the mouth a little but not overbearing - sweet and sour pork - I always order this dish. It does come on the saucier side so I recommend a side bowl of rice

The dumplings here are absolutely delicious!…read more The xiaolongbao have incredibly thin skins and are filled with rich, flavorful broth. The boiled dumplings are clearly handmade--you can taste the freshness of the dough. The pork and cabbage filling is clean, fresh, and perfectly seasoned. The pan-fried buns are crispy on the outside, juicy on the inside, and packed with a generous, flavorful meat filling. Every type of dumpling has its own unique flavor, and with each bite, you'll think, "This one is my favorite!"--until you try the next one. This place is truly a hidden gem for dumplings in Eugene.

We stopped in for dinner while we were visiting the area. This was a great little place that I…read morewould recommend and certainly go back to next time we are down that way. The service was fast and efficient and the food came out fairly quickly as you might expect. Lots of flavors and spice in the dishes. The Kung Pao Chicken was probably the only dish I wasn't impressed with out of our order. It was just kind of strange. The Dan Dan Noodles were delicious and the dumplings, pork buns, all delicious! It's a fairly small place, so plan to wait if you are there during peak times. But it's worth it!

OMG...the food is totally delicious...the food truck on Main Street in Springfield is the best…read moreplace for lunch or dinner or both...I will refer people there just to try it out...great service also...

Visiting with the family from the San Francisco Bay Area and this is the first stop in Eugene…read more Fairly standard fish market/restaurant look. Employees were working hard preparing the fish and food. The menu is actually pretty extensive, and it was starting to get busy as we arrived right before lunch. We all decided to get the fish tacos and clam chowder. The chowder was thick and satisfying, though not the best I've ever had. The halibut tacos were great though, had a nice garlicy sauce on them and some fresh slaw/veg. I liked the bar that had dispensers for different sauces, what a great idea. The employees were pleasant and helpful. I would definitely come back to try something different. The halibut fish & chips sounded/looked good as well.

I decided to come here for my birthday as my husband and I were out in Eugene visiting family and…read moreI'm glad I did. The restaurant is a bit small so reservations are highly suggested beforehand. I got the special, spicy chicken Alfredo, and it was so good! It packed a ton of flavor and it wasn't too spicy. Our server was great and attentive! We did ask if they could keep a birthday cake in the freezer which they did and brought it out with utensils to cut and serve it too. Highly recommend this place!

We had dinner here last night for the first time. All the staff greet you on entry making it very…read morepersonal. It's relatively small, seating perhaps 30 people max. The waitstaff were very prompt and very friendly. The food was delicious! I had the special which was sausage stuffed wheat ravioli in a rich cheesy cream sauce. My daughter had the Cajun shrimp fettuccine which was very good, but we didn't like that the shrimp tails were left on. (That seems to be the norm in some eateries) My wife had the bolognese fettuccine which also was delicious. For dessert we split the apple crisp cheese cake....yumm! You can also order their wheat based pasta to take and cook at home. The prices were about right for these days but we would definitely eat here again!

Probably the most beautiful breakfast sandwich I have ever seen! I ordered their egg drop sandwich…read moreas it's the one option with no meat. SO GOOD! The eggs were so fluffy and light and with the combination of the cheese and sriracha-aioli it was a savory sensation. My only note was that the bread was tinsy winsy dry for my liking. Regardless, I woofed down that sucker. Really looking forward to trying their other options on their menu.

NOTE: CLOSED temporarily in October. Love their food so much and miss it. Their chicken is SO…read morecrispy and they somehow manage to prevent the buns from being soggy!

Found this place mid-road trip when it was getting late and we needed comfort food fast. Being open…read morelate is a huge plus -- there just aren't many good options at that hour. The menu threw us a little at first, but the staff more than made up for it. They walked us through the options, suggested dishes, and helped us figure out the right portions for our group instead of just letting us over-order. That kind of attentiveness at midnight says a lot. The space is small and clean with a handful of indoor seats -- not somewhere you'd linger, but exactly what we needed. And the food was genuinely good, especially considering we were ordering from a limited late-night selection. If you're passing through and hungry after hours, this is a solid stop.

Got out of a concert after ten pm and Eugene had gone to sleep already. Not excited about fast food…read morejoints, we were pleasantly surprised to find Uncle Sun still open. Not sure what to expect and with zero people in the restaurant, we trusted the Yelp reviews and proceeded to order a takeout meal. I'll just say that the food has a depth and complexity not found in most American Chinese restaurants (Jade Dumpling excepted). The dishes are still American style (to my uninformed mind), but ELEVATED, as they like to say on TV cooking competitions. Prices are reasonable if not very fair. I don't think anyone could be disappointed. Give them a go.

So delicious!! My husband and I started with tteokbokki and for entrées had beef bulgogi plate and…read morebibimbap. We were pleasantly surprised that our meal came with several banchan side dishes and were some of the best I've had. The highlights were the honey soy potatoes and their kimchi. Decently spicy!! Everything came out lightning fast to boot. The owner was the sweetest woman. We had a fabulous time and will definitely return!

Saw this place on social media and since I was in town, I made sure to check it out…read more The restaurant is in a corner and has it's own little parking lot. I missed the entrance so I parked at the big parking lot adjacent and walked over. I was greeted right away and was seated in a booth. There were a few people enjoying their meals. I ordered the steamed egg as an appetizer and the bi bim bap. The entree comes with an assortment of banchan and I was pleased with the selections. It was fresh and flavorful. I wasn't too happy with the steamed egg. It was dry and felt more like a baked egg. You can smell the baking soda/powder metallic, bitter smell in it. The bi bim bap was good. It came sizzling hot. I think the rice was just a tad wet because it didn't make a nice, even crust on the bottom. Instead, it burned some parts of the rice. As for flavor, most of it had to come from the bottle of 'bi bim bap' sauce that was watered down. After I doctored it a bit, the dish came out perfect. I feel this place has a lot of potential. Prices were a bit on the high end, but this is Eugene and there isn't much or any competition for Korean restaurants here. Overall, good place, good service, clean restaurant and please don't be shy about using full flavor!

Oh my gosh! So so so good . We loved it, we will be thinking of it till we have it again! We both…read morehad the Hot Honey Chicken Sandwich it was fabulous

Best chicken sando around hands down. Great flavors, quality food, and excellent service! Would…read morerecommend to anyone

First time, immediately greeted on arrival. Seated right away. Quiet, polite, friendly, fast…read moreservice. Food was everything I hoped it would be. Atmosphere was quiet, peaceful and did I mention how clean it is! Good food, good service, good atmosphere. We were so excited about the food we forgot to get pics. Fresh salad rolls, perfect! Peanut sauce, very mild, chow min w/pork was delicious!!

I had high expectations at this restaurant because the reviews on Yelp and local people raved how…read moreamazing this place is. I came here on a Sunday afternoon and the restaurant was bustling. We got seated right away at a booth with a window view. My waitress was an older Asian lady. She was very nice, not too talkative, but she was on top of her things. I was craving soup and decided on the highly recommended tom kha with tofu. To start, we had thai tea, thai coffee and the shrimp triangle. For our entrees, we decided on the pad see eu (they spell it pad se eu here), panang curry. The shrimp triangles were very yummy. Definitely get those. The thai tea and coffee was good, but just a little watered. I expected the taste to last in my mouth for a little bit. But it didn't. For the soup, I was excited to taste the soup! It smelled really good and it was boiling hot. My thought after my first sip of Tom Kha was, ok, this is good, they got it, but it just wasn't quite there. I couldn't pinpoint what was missing. Then I figured out that they didn't use full coconut milk. It was just a little bit and it was the lighter version. How disappointing! I wanted the robust tang, spice and coconut like how I have at home. The entrees made me sad. I really, really wanted to love it. The panang curry should be rich, thick and creamy. Instead it was soupy. I was really expecting and wanting the curry to stick to my rice, but instead it made soupy curry rice. My daughter pointed out that the curry and the tom kha soup was the same color and consistency. I didn't want to believe, but I think they used the same base and added the appropriate toppingss and seasonings to make a soup and a curry. My saddest dish was my last one that came out. It was the pad se eu. The wide rice noodles was wet and in broken pieces. I'm Asian and I'm from Vegas via Hawaii which means we have a lot of Asian cuisines, we know our food and have friends who work in high end Thai restaurants. (Think Lotus of Siam) When rice noodles break into smaller pieces, it means the noodles are probably not fresh and got hard. To soften, the cook used extra water and the heat was not high enough to cook, so it stuck to pan, making the cook mix it around more...broken wet noodles that doesn't brown. Overall, I really wanted to love this place. It has potential. Maybe it was an off day but on that day I went, it didn't give me the wow I expected. Most of the items has the taste on point. Please don't water down the curry or use lower fat coconut cream. I'm not used to having regular brocolli in thai food either, but I guess this is what Eugene likes or what we can get. And people, share your food! Thai food is family style! Share it! Put it in the middle of the table and let the other person have some! I was people watching around my table and my table was the only one that didn't have our own entree per person. lol