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    Al-Posto

    4.1 (164 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated 1 month ago

    Al-Posto Photos

    AL-POSTO ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - Al-Posto

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    Trang L.

    So I've been want to come to Al Posto because.. Italian food, ya know? Lol... Finally came here and overall was a good experience! Here's what we ordered: - Burrata and focaccia... The focaccia was very good, perfectly toasted with evoo and the Burrata was nice and creamy. - Nonna's meatballs.. so Nonna knows what's up haha. She clearly knows what she's doing . This was very good and a great option to share some protein. The red sauce was also very delightful. - Cacio e pepe.. we came here for this. I wanted to treat my friend out for her birthday and we wanted the cheese wheel. Although a bit overpriced (in my opinion) for Cacio e pepe, but your paying for the experience and "the show". Pasta was good! Overall it was a good experience. Love the vibe, decor is beautiful, service was fantastic and food was good.

    Ravioli with Truffles
    Kylie M.

    We went for New Years Eve and what a vibe! The restraint was decorated for the holidays still, very warm and inviting. We sat up stairs and the staff was attentive, helpful, and all operated like a well oiled machine. The Cesar salad was fabulous (they use smoked oysters over anchovies and i highly recommend). The ravioli had a lot of oil and truffle, which might be much for most people but I absolutely loved. Great wine pairings and just all around a fantastic time in this old post office turned yummy chic Italian!

    Short rib lasagna, perfection .
    Janet P.

    best customer service! and the food is even better. We will be back for those meatballs!

    Cacio e Pepe
    Joshua P.

    We went to Al-Posto to celebrate a special occasion and noted it in our reservation, but it wasn't acknowledged. It was disappointing. The space is open and inviting, which was a nice atmosphere. We started with the arancini which was crispy, with a touch of heat and cooked well. The Smoked Oyster Caesar was tasty but lacked the smoky flavor anticipated, and the breadcrumbs had a slightly sandy texture. The cacio e pepe was cooked nicely, though the black pepper was so finely ground it didn't really stand out which makes the dish. Overall, the food was solid, but small misses kept it from feeling like a truly special.

    Tiramisu
    Lisa E.

    Wow. Just wow! We get there on a Friday night (yesterday) with no reservation and the hostess kindly gets us an upstairs table for 2. She was so sweet and so beautiful. We get to our table, the ambiance, the vibe, the aesthetic, the atmosphere, the decor? Breathtaking. The host sends up 2 glasses of Prosecco on the house! Divine. We order our food immediately. Smoked oyster Caesar to start, the branzino, fingerling potatoes and a tiramisu. Let me tell you, out of this world. The food transcends you to a different place while the flavors comfort and hug you. It was so good. Like I truly have no words. I want to dive deeper into everything but we'd be here all night lol. My friend had a lavender lemon drop while I had a Hugo spritz, both delish! Cameron was an amazing server and he even apologized for being busy but we told him the food was so good we didn't even notice lol! We literally made love to that branzino! And the tiramisu? Oh yeah we will absolutely be back! Thank you much Al-Posto for an amazing first experience. You're now top 2 on our "Foodcinnati" list and we're 2 foodie girlies so the list is long but you're good in our book!

    Grilled Branzino
    Sandra F.

    Our friend Kara (she works there) highly recommended coming here. I've heard nothing but great reviews on this place. So my Mr. made reservations for my Birthday on a Saturday evening. As soon as you walk in, you feel welcome. The staff is super friendly and down to earth. The inside is very spacious (2 floors) and decorative. I love the style and the lighting. We were seated right away. Stephanie was our server and she was very helpful and attentive. The menu is VERY simple. Which I love because it's not overwhelming. They serve appetizers, salads, pasta, entrees (chicken, beef and fish) and dessert. Their wine selection was picked by level 3 sommelier. So they really know their stuff. They do serve specialty cocktails as well. We ordered: Wine: Serra Barbera d'Alba Appetizer: Fungi grotto (Mushrooms) Dinner: Cacio e Pepe Grilled Branzino Dessert: Olive oil cake Nonino Amaro (Italian amaro/bitter liqueur) They were super busy but we didn't wait long. The mushroom appetizer was amazing! Not greasy and complimented well with the aioli sauce. The pasta was super delicious. Homemade and creamy. The fish was one of the best I've had. Grilled to perfection and loved the hints of citrus, parsley and toasted almonds on top. Last our dessert was light and flavorful. Paired well with our liquor. This is my first time trying olive oil cake and it won't be last. Everthing was perfect! The wine and food were amazing. I have to say that I like this place way better than Sotto. We don't have to be on a waiting list and it's closer to where we live . What a great experience! Definitely returning and I can't wait to try other items on the menu.

    Orecchiette Barese
    Matt S.

    Had an excellent experience at Al-Posto. I started with the Apple Cider Sour, which was delicious. We started with an order of arancini and the wedge salad. Both were great. I ordered the Orecchiette Barese - it was tasty. The ambiance was perfect and our waiter, Perry, did a great job and was very funny.

    Smoked oyster Caesar salad
    Tyler L.

    This was my second time here and we came to celebrate my fiancé's birthday. Our server Matt was super attentive, and the service was great. We started off with the arancini balls, crispy and filling, but not too rich. We also got the smoked oyster Caesar salad, which was a different way to eat something traditional. Of course we had to get their pastas, we also got the Bronzino and shrimp. Literally everything was delishhhh!! so flavorful and you could tell everything was made w/ care

    Troy making Cacio y Pepe
    Jen P.

    Oh my God, Al Posto is amazing! All of the food is fresh made and delicious! Our server, Troy, was professional, friendly, and efficient! They have the cutest decor inside, especially around Christmas time and they helped us. Enjoy an amazing night!

    Olive oil cake w/ Nonino Amaro.
    Josh W.

    I decided to take my lady here for her birthday because she LOVES Italian food and I'd heard so many good things about this place. Definitely glad I chose it because the entire experience was absolutely top notch. Amazing food, fantastic service, and a very cool laid back atmosphere. I made reservations for a Saturday evening. The place was pretty busy but we were seated right away by their super friendly hostesses. The place itself has plenty of seating on two floors as well as outdoor seating in front and out back. Their food menu is fairly simple and all made from scratch. Their wine menu is HUGE with lots of Italian wine options listed by region. They also have unique cocktails and a simple but good beer menu. Our server, Stephanie, was very friendly and helpful. We decided to start out with a bottle of a 2022 Barbera and an order of funghi fritti. Even though they were busy, we didn't wait long at all before the fritti was ready, and cooked perfectly. It was so good that it didn't need the aioli but it really enhanced taste. As for our mains, my lady opted for the grilled branzino, and I went with the cacio e pepe, a personal favorite Italian dish. Again, we didn't wait long at all before our dishes were ready, and VERY delicious. We couldn't stop raving about it all and how well it paired with our wine. But we weren't done just yet because we wanted the full experience which meant dessert time. Their dessert menu is very nice with classic Italian favorites as well as dessert cocktails and digestivos. We decided on the olive oil cake with two glasses if Nonino Amaro. The cake was fantastic and paired so incredibly well with the Amaro. Truly epic experience from beginning to end. When we started our dinner, I thought the overall concept here reminded me of Sotto, but after the whole experience, I'd honestly have to say this place is BETTER. Plus I don't have to make reservations MONTHS in advance to come here.

    Skirt Steak Braciole

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    2 years ago

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    2 years ago

    What a great time! Setting, the food (Italian caesar 10/10), the staff... all made for a perfect Tuesday evening out.

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    2 years ago

    Amazing food, service and ambiance. Dan was the best server! Recommended his fave dish and it was soooo good. We will be back.

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    2 years ago

    Rich Tasting Food so don't expect the "typical" taste of each dish. AMAZING service. Made me feel like a rich auntie!

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    Annata Wine Bar and Cellar

    Annata Wine Bar and Cellar

    4.8
    (25 reviews)
    1.2 mi
    $$

    The owner Tim (commonly on site always): (a) is a great guy; (b) knows more about wine than I ever…read morewill; and (c) is humble and fantastic about sharing that knowledge with folks. The location has street parking that is easier than you might think because Annata does most of its business when the nearby businesses are closed, but there's also a public pay lot across the street. The staff is like Tim - kind and helpful. I love the shop because it's in an old building with real wood floors and plaster walls and it just feels like an actual PLACE. Plentiful seating inside AND there's a killer deck out back that makes you feel like you're in the trees. Chill. The prices are better than fair - they are realistically designed so that you can enjoy good wine without going broke. Food offerings are light and there are not a ton of them but what they offer is always perfect to nosh on with your glass. If you're looking for someplace to enjoy time with friends, get a drink with a date, poke around and get some wine education with Tim, or just enjoy being someplace where you can think and relax and enjoy being a human, for a super reasonable amount of $$, Annata is my choice.

    We went in at about 8:30 where there wasn't a huge crowd so we were able to get a seat, especially…read morewith the ample seating. Unfortunately the kitchen was closed for the night, but we were able to relax with a multitude of choices for wine. The bar itself had a great environment where it was laid back. Even the bartender was very nice about making sure that we take our time and enjoy the wine we ordered. We enjoyed a wine flight with the Sauvignon Blanc Clarendelle, the Rosé Minuty, and the Cabernet Montes Alpha. I am definitely planning to go back in the summer where they have outdoor seating and enjoy some of the food options they have.

    Photos
    Outside Shop Sign
    Outside Shop Sign
    Red wine flight
    Red wine flight
    Outdoor Shop Sign and Front of Wine Bar

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    Outdoor Shop Sign and Front of Wine Bar
    Ripple Wine Bar O'Bryonville

    Ripple Wine Bar O'Bryonville

    4.4
    (78 reviews)
    1.2 mi

    Fantastic service. Cheap price. Great, fancy/casual vibe. Food was fantastic. Cheese board was so…read moreso good. My flatbread was delicious. Ordered a bottle of wine and got the cheese board for free (only on Wednesday's). Found out on Thursday's they offer $2 oysters! Make sure to get there early.

    went to ripple for the first time last night and had a great experience- up until we had to deal…read morewith sarah. one of my girlfriends has a nut allergy which we specified to our server (not sarah) while ordering but when our food was brought out (by sarah) we realized there was pistachio on one of the items. the rest of us don't have a nut allergy and said we could eat it but sarah made a small fuss about how she couldn't leave it bc then she would have to charge us for two dishes, never mind that it was due to their error. whatever, no big deal. halfway through our visit, our server came to say that his shift was ending but that we'd be taken good care of by sarah. that's when we learned that sarah is the girl who brought out our food and thought eh, maybe the last interaction was a one-off and everything would be fine. sarah then proceeds to try and clear our charcuterie board even though we still had a decent amount of food left and were still picking at it. comes back AGAIN (mind you we all have drinks that are still half full) ten minutes later, takes the board and asks how we'd like to split the check. given that we'd had such a pleasant experience with every other employee we'd interacted with up until then, it was incredibly disappointing to have our visit end on a sour note by sarah trying to push us out the door (i'm not even kidding, i think she was our server for maybe a grand total of 20 minutes) when these are girlfriends i hadn't seen in months. it wasn't even close to closing time, there were still multiple other patrons present, and we weren't being loud or disruptive, so im really not sure why sarah was so anxious to send us on our merry way. all this to say, i highly recommend ripple- just try to avoid getting sat in sarah's section if at all possible.

    Photos
    Open seating area
    Open seating area
    Pierogis
    Pierogis
    Scallops

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    Scallops
    Noche

    Noche

    4.6
    (66 reviews)
    5.3 mi

    I've been to Noche more times than I can count, and at this point it's safe to say they simply…read moredon't miss. I've made my way through the entire menu (food and drinks), and there honestly isn't a single item I wouldn't recommend. Everything is consistently spot on every single time. That kind of reliability is hard to find, and it's exactly why I keep coming back. That said, a few personal favorites stand out. The goat cheese flatbread appetizer is a non-negotiable. It's the kind of dish you order "for the table" but secretly don't want to share. The cacio e pepe and pasta rustica are also incredible and always hit. As for drinks, the seasonal espresso martini is always a go-to and never disappoints. But my personal favorite is either the regular old fashioned or, when I'm feeling myself, the wagyu old fashioned... especially if Scott is behind the bar. He clearly knows what he's doing, and it shows. The service is always warm, attentive, and consistent, which makes the whole experience even better every time. Great food, great drinks, great atmosphere, and a bartender who takes his craft seriously. I'll definitely be back (again...and again).

    Very beautiful interior and our server was wonderful. I had a Caesar salad due to the lack of…read moreoptions for me. I would love to see them add some seafood to the menu. Maybe on day. Glad to have had the experience and my salad was good. It would have been nice if it was a bit larger since it was my meal. They offered me chicken or beef but I don't eat it. Pasta was a vegetarian offering but not if you want some protein. Very popular space that look us weeks to get into. With so many local Italian options I believe I will try another one.

    Photos
    Bar
    Bar
    Bread service
    Bread service
    Burrata Appetizer

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    Burrata Appetizer

    Al-Posto - italian - Updated August 2026

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