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    Akwaba Restaurant

    4.0 (38 reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

    Akwaba Restaurant Photos

    AKWABA RESTAURANT ATMOSPHERE

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    Belle C.

    The service was good even though they did not have enough staffing to help all their customers. The place was a little hard to find in the area due to being upstairs in the building. The fish was so good and the fried rice was super flavorful. The fufu and egusi with chicken was not my favorite just because my own preference but i did see others eating and enjoying it. The egg rolls were so good and crispy.

    Discount (from Entertainment.com) printed from the AARP website (both well-known, reputable entities)

    We came here for lunch to try to support a small business that I found through the AARP website. I let the server know when ordering that I had a printed coupon from that site for 25% off the total bill, with a maximum discount of $25 (see photo). I offered to give it to him then, but he told me just to provide it when we were ready for the check, which I did. He came back and said they can't apply the discount (which equated to $13), even though the coupon stated clearly it was good through the following day. He then called his "Manager" (his Mom), and she told me over the phone (without seeing the valid discount I had presented) that there are a lot of scammers out there, and that she would not honor this valid discount. I told her that I would pay the total bill and tip, and I would contest this clear overcharge at a later time. I'm posting this review since I wanted other potential customers to understand that I was essentially treated like a scammer, which was completely uncalled for and short-sighted.

    Entry upstairs
    Taylor T.

    This hidden gem is located east of 225 in Aurora. It can be a little difficult to get to being off of Colfax and the road just naturally being congested. It's located at the corner of a mini mart closer to the road so you can't miss the sign. Once inside, you can take the stairs or the mini elevator to the 2nd floor to reach the restaurant. To order food, you can either sit at a table and wait for them or you can head all the way to the back bar and order to go. Our server was soft spoken and quiet but still polite. He took our order and let us know the wait would be about 20-25 minutes. We arrived around dinner time (5pm) on a Saturday afternoon but it wasn't busy except for one family eating. There were a few phone orders and a few people to walk in for their pickups. The food was delicious! We ordered: - half fried tilapia with Jollof rice, which came with a salsa mix and spicy salsa. We think it's called "half" because they cut off the head? - chicken egusi with cassava fufu. One of our favorites but we tried the cassava fufu for the first time and didn't like it. It tasted sour. - beef peanut butter soup with yam fufu. I wasn't a fan of the peanut butter soup but the beef was cooked perfect and we always prefer the yam fufu (we don't order the plantain fufu because I'm allergic to bananas). Overall we would go back since the location is closer to our home. But in comparison, our number 1 pick for African food would be African Grill and Bar in Lakewood.

    Grilled chicken and jollof rice combo plate.
    Kyle Z.

    Drove by this place and stopped by to by on a whim. Very glad I listened to the whim! Kind of an odd spot when you walk in, like an old office building converted to a restaurant or something. Take the elevator or stairs up to the second level and just know this building is not fancy. Floor is pretty big. Checked in with guy at the bar and ordered and chose a table. Ordered the grilled chicken with jollof rice side. Chicken was nicely cooked, bone tender bone in pieces and had a sort of sweeter fruit salsa on top and a hotter one next to it on the plate. Great flavors. The jollof rice was hot and plentiful and i see the appeal for sure. Paired well with the chicken. All told, with tip and a drink it was $25, which isn't bad these days. Friendly vibe from staff and patrons. Will definitely go back.

    Clay T.

    Huge menu full of authentic African cuisine! Restaurant is right off Colfax, you will have to do a u-turn to get to it if going east on Colfax. Restaurant is on the second floor of the building. We ordered food to go at the bar area but there was lots of seating and a couple other people 5pm on a Saturday. The fufu and soup selection is awesome. The egusi was very good though lots of little bones from the chicken and the peanut butter soup was surprisingly not over powering and very flavorful! The fried tilapia with jollof was my favorite with lots of flavor and large portions. It felt like a whole tilapia aside from the head. With such a large, unique menu we will definitely be back to try more!

    Spinach leaf with goat ! Yum
    Janelle B.

    Nice, cozy spot ! Service was a little slow being that it was only two tables sat including mine, but the food was great and the server was very nice. I tried the spinach stew with jollof rice. It's pairs well with fufu or swallow as well! I will be back.

    The meal!!
    Linda Z.

    Delicious West African food! We enjoyed the half fish yassa, the meatless potato leaves soup- both with jollof rice- fried plantains, fufu, and ginger juice. Everything was wonderful! I highly recommend this place.

    Passion and beet juice. SO GOOD!
    Sarah H.

    Tried this place for the first time a few weeks ago and I'm still thinking about the beet and passionfruit juice I ordered. Maybe the best drink I've ever had. We also got chicken kabobs, meat pies, and peanut butter soup with lamb. Our sides were rice and beans and fufu. You get large portions for the price and I really enjoyed the atmosphere of the restaurant. It's nicely decorated and they had African pop music videos playing on the TV. Service was friendly but slow. Overall a very positive first impression, will go again!

    a bowl of soup and a can of soda
    Destynee P.

    Oh it was delicious! Loved the meat pies, turkey tails, and jollof rice. Atmosphere was super friendly, and I loved the music. It was a wonderful, and I would definitely recommend trying it out if you've never had West African food before. Our server was very friendly and helped us pick out food and his choices were great. Loved it 10/10

    Grilled chicken
    Mychelle A.

    I would give it 10 starts if I could! This is my 5th time going to Akwaba and I never had a bad experience. The food is great, fresh and very very well seasoned. The prices are very reasonable for such a big quantity. I always have left overs for the next day! The grilled chicken is always my to go but I also would definitely recommend the fried Tilapia which is great!

    Fried mackerel, jollof rice and plantains

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    7 months ago

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    8 months ago

    Business owner information

    Photo of Akwaba R.

    Akwaba R.

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    2 years ago

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    2 months ago

    The food was so good ! I would absolutely delicious 10/10 would go again, give it a try

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    2 years ago

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    5 months ago

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    1 year ago

    The food was dry and seems as though it had been sitting the rice was not flavorful. Service was fine. I won't be back.

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    1 year ago

    Food did not taste good, really bad fishy taste and not worth the money to spend................

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    Home Style Foods

    Home Style Foods

    2.5
    (2 reviews)
    4.1 mi

    Why yes! You did indeed hear correctly. The very gregarious and enterprising owner of Dollar…read moreGroceries in Aurora has now opened a pantheon of West African culinary creations right next door, with a name as memorable as it is delicious - Home Style Foods. As you may know, the proprietor himself is from Liberia, which has strong historical and cultural ties to the United States, especially from a culinary standpoint. For example, in states like North and South Carolina, sesame or "benne" seeds are used particularly by Gullah and Geechee communities (in dishes both sweet and savory) - and these same seeds are used as a paste to accompany some of the satisfying stews on offer at the restaurant. Okra pods are another ingredient from Africa which are now thought of as quintessentially American - and Home Style Foods's earthy okra soup will give you a little more insight into that particular cross-cultural connection. And, on a sweeter note, the rice-flour donuts known as Calas started out in Liberia and Sierra Leone before becoming the pride of New Orleans by the mid-1800s. And you can sample these ample (and believe me, they're big) delights at HSF also. But these are just a few temptations hiding behind that door at the intersection of Mississippi and Peoria. This brings me to one of Liberia's more (in)famous regional dishes - namely, Torgborgee from Lofa County in the far north of the country. Yes, it is definitely full of strong flavors - aged palm oil, country soda (or as we know it better over here, potash) and two different kinds of eggplant (the white ones called "garden eggs" and the small green ones referred to as Kittily) all take center stage in this sumptuous stew. But just try it! You'll see that everything melds together splendidly. (I should mention that the restaurant's preparations tend to be made with mixed meats - in fact, beef, chicken and fish might all appear in a single recipe). Depending on the day you visit, you might even get to enjoy "check rice" (rice cooked together with jute leaves - yep, *that's* where the green color comes from) as an accompaniment to your meal. But I've only hinted at a few potential choices, so see what else you can partake of - and don't forget to do a little shopping next door at the grocery before or after you eat.

    Definitely not worth your time. Walked in with my family, the lady that was in the front was so…read morerude, not helpful at all. Walked out with just some fish. Had no flavor. They need to change there staff, first time there and we felt so disrespected. Ambiance was more like a cafeteria style... I did not mind but the staff made us feel unwelcome. Wound not come again.

    Photos
    Dining Area
    Dining Area
    Attieke - Ivory Coast
 A dish made from yuca or cassava, similar to couscous
    Attieke - Ivory Coast A dish made from yuca or cassava, similar to couscous
    Service Desk

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    Service Desk
    Africana Cafe

    Africana Cafe

    4.0
    (101 reviews)
    6.9 mi
    $$

    Delicious and filling authentic Ethiopian food. The best Injera was the foundation for Aziffa and a…read moreVegetarian Combo, the red lentils were my favorite, then so were the curry lentils a favorite. My friend had the meat and said it was great. Oh and the potatoes and carrots melted perfectly and helped calm the spicy side for me. The staff were super friendly and welcoming. Was too hungry, I did not take a photo, trust my words that the food looked beautiful and tasted amazing. Highly recommend

    Yikes. I hate leaving negative reviews but there is no choice here. I am leaving this review to…read moreprotect another potential customer from becoming extremely ill. I entered and it was a drab environment and I was the only customer. I visited yesterday at 4 pm. Upon arrival I was brought a water with a lemon (which was molded). I said ok I just won't drink the water. Well I ordered the vegetarian combo. It was delicious. I left and woke up today and am violently ill. Throwing up the entire day unable to leave my house. I called the restaurant and informed them so they can rectify the situation and stop it from happening to someone else. Their response was "I'm sorry this happened it's never happened before". I haven't ever been so ill from food poisoning in years. And no I didn't eat anything else yesterday this IS the culprit. No question.

    Photos
    Ceiling art
    Ceiling art
    The bar is probably blowin up at night.
    The bar is probably blowin up at night.
    Tibs and veggie combo

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    Tibs and veggie combo

    Akwaba Restaurant - african - Updated August 2026

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