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Denver, CO

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Africana Cafe

4.0 (101 reviews)
ModerateEthiopian

Africana Cafe Photos

AFRICANA CAFE ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Good for kids

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Recommended Reviews - Africana Cafe

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Reviews With Photos

Veggie Combo
Rebecca H.

I was happy to find this gem next door to my new place. I've only ordered the Vegetarian Combo (repeatedly, because it's that good!) which is misir wot, red lentils, gomen, collard greens, fasolia, etc. Prices are reasonable and portions are very generous. The people there are really friendly as well. You can tell a lot of regulars go there but you are made to feel welcome anyway.

Decently sized sambusa
Thanh L.

I hate to write bad reviews, but there were just so many things that went wrong. But first, the pros: they were open at lunchtime for dine in. Most African/Ethiopian places were only open for dinner or takeout. When we arrived, the hostess/waitress checked our temperatures and required us to sign our names and contact info in case of an outbreak. Great! That's about where the pros ended. There was only one other party dining when we arrived. The waitress dropped off menus and left. Within our group of 7, we each received a menu but then realized that there were 3 versions with different items and prices. We asked the waitress to clarify portion sizes and prices- she confirmed that the menu with the $12.95 Banatu special was actually from a few YEARS ago (apparently the price is now $22.95). Anyway, we ordered sambusas to start. Our friend was sure she had asked for beef sambusas so she was surprised when they finally came out and were all filled with lentils. Ok, no big deal, they tasted good, but she'll just order another one for herself because she really wanted a meat sambusa. The waitress then said that they don't do meat sambusa. Alright... but the menus had different options for fillings. We ordered a couple entrees to share. I don't remember what everyone ordered but I know we had the Banatu special, veggie combo, and lamb tibs at least. When the food came out, it was decent, but there were a couple of very burnt pieces of meat from one of the plates. Their injera was also more sour than I've had before but that's just personal preference. I get that we're living in COVID times, but unless our waitress was also the one cooking the food, service was waaay too slow for the number of people dining (we didn't get refills on water until all our cups were empty and we waved her down). Unfortunately, I can't say that the food was worth the wait. If you plan on dining here, make sure your afternoon is free.

a plate of ethiopian food
Sakura P.

This was an African/Ethiopian restaurant. We started with two sambosas as an appetizer! The sambosa came out within 10 minutes and was crispy on the outside with the inside slightly spicy and lentils pouring out once I put my fork into it. Next, we got both the veggie and meat combo (which of course came with injera on the side). The entire plate (as in the picture), came out in about 15 min after the appetizer. The lamb, chicken and beef were sublime. The chicken drumstick was covered in a coffee tasting brown sauce and was easily the tastiest of the meats (in my opinion). The veggie side was filled with lentil and chickpea pastes. Very creamy and also slightly spicy. Every item on the plate tasted very nicely with the injera. Definitely will come here again!

New menu!!! Well, I haven't been here in about 5-6 years lol.
Nic W.

About as good as I remember. I still enjoy this place. Only real downside to this meal was that the doro wat chicken was wayyyyyyy too tough. It was almost like it was days old. Otherwise, the veggies and injera were good, as always :)

Miles H.

Tried this Ethiopian restaurant for the first time. I normally have my regular place I go too which was closed. Was a great experience and was very happy with the quality of food. Everything tasted great and very authentic. Their Injera bread is great something i always critique, they have the perfect amount of flavor with fermentation which is very important to complete the dish. They have been understaff with covid so I say give them a break they are Doug. Their best! Give them a try!

a painting of giraffes at sunset
Shekinah K.

The atmosphere was perfect! The tea was delightful. We got the tibs and veggie plates. Extremely flavorful + delicious

Dinner Platter that fed 5

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3 years ago

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2 years ago

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2 years ago

delicious and seemed really authentic! great and friendly service. welcoming atmosphere. definitely recommend giving this place a try:)

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3 years ago

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8 years ago

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8 years ago

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2 years ago

It's a shame, this place used to be good, I'd been there several times. But now the food was bad and the service was just bloody awful

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9 years ago

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6 years ago

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5 years ago

Absolutely delicious. First time having injera and I'm in love. Excited to visit again!

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12 years ago

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Ask the Community - Africana Cafe

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Konjo Ethiopian Food - Combo

Konjo Ethiopian Food

4.6(185 reviews)
6.8 mi
•$$

The staff were friendly and talkative and the food came out fast. very good service…read more The food itself was awesome. Flavorful and good portion sizes. I had the Traditional Plate with Lamb and Misir (Lentils) as the side. The dish came with injera (a spongy flatbread that you eat the meal with). I also ordered an additional side of the Tikal Gomen (cabbage) and a Sambusa. Everything was so flavorful and delicious. I have zero complaints and definitely recommend this place and will be back. All around a great experience.

As far as fast casual, Ethiopian food goes this place is hard to be beat. Indeed, during Covid,…read moreYelp was kind enough to offer an online cooking class with the owner that we took advantage of. We were very happy with the dishes we prepared and we continue to come back and get them. Probably my favorite thing to do is to get some nice takeout from here and take it over into Barquentine Brewing at the other end of the building. The Beef Tibs are probably my favorite thing but honestly, they do not make any bad dishes here. Over the last few years I have tried all the Tibs: featuring locally sourced Beef, Chicken or Lamb, sautéed in spices. I've had the Misir Wot (spiced red lentils), Gomen with Dinich (seasoned spinach), the Kik Alicha (yellow split peas), and the Tikel Gomen (curried cabbage). Of the veggie dishes, the lentil ones are probably my favorites. As they make this particular Dish seasonally, I have not yet had a chance to sample the Doro Wot (Spicy Chicken Stew), a spicy bone-in chicken stew simmered in Ethiopian seasoning, served with a hard-boiled egg. But I would like to.

Photos
Konjo Ethiopian Food - Front of the restaurant

Front of the restaurant

Konjo Ethiopian Food - Sambusa | Instagram: @telephonesmoothie

Sambusa | Instagram: @telephonesmoothie

Konjo Ethiopian Food - Seating area nearby the Konjo food stall in Edgewater public market

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Seating area nearby the Konjo food stall in Edgewater public market

Africana Cafe - ethiopian - Updated October 2026

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