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Akasaka

4.0 (816 reviews)
ModerateJapanese, Sushi Bars
Open 11:00 am - 2:00 pm, 5:00 PM - 12:00 AM (Next day)

Order Akasaka Takeout or Delivery

Akasaka Photos

Business Info

AKASAKA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Akasaka

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Fresh and tasty
Robert S.

I had been wanting to try this place for a long time as its between my condo and my gym. Anyway, finally got my chance and had a nice lunch. Service was good but probably could have been a little friendlier, the server seemed rushed even tho the place was not busy. Got some sashimi and tonkatsu. The fish was fresh and the tonkatsu nicely crispy. A little on the pricey side but hope to retun soon to try other menu items.

Salad and edamame
Sunny V.

We came here because we heard the lunch special was good ... and it was not good, it was amazing!!! There's a sushi bar, tables, and a small room with two tables. We were able to sit in the room and I liked it because it was more private than sitting at the tables. The server was very kind and attentive! We ordered a combo sashimi & tonkatsu and tempura sets. Each set came with edamame, salad, miso soup and rice. The portions they gave were more than I was expecting!! Very generous portions! The sashimi was great quality fish! The tempura was perfectly made and not too much tempura batter. The tonkatsu was crispy and not dry! Very happy with Akasaka and

Julie C.

I was looking to try a new Japanese restaurant and I came across Akasaka. I had actually never heard of this restaurant, but it's been around for quite awhile. Located right by Ala Moana shopping center behind club Femme Nu. Interesting location. Anyway, they had good yelp reviews so I was excited to try it. We made reservations for lunch at 11 AM and was surprised to see that during our lunch service, we were the only group that was in the restaurant. We ordered the sushi and a combo plate. Fish was fresh and well presented. Service was friendly. We all enjoyed our lunches. Not sure why they weren't busy? I thought the prices were very reasonable.

Alan C.

I went to a place I've been to before around the corner, but they were not open yet. I'm glad, because I found this place instead. I walk in, and it looks like a place. I'd expect to find in Japan. The lady was very friendly and I was seated right away. She brought me a big bowl of edamame, which I love. I decided to go with an appetizer, and two "small plates". They were half right. The plates were small, the portions were not. Overall, the food was good. I started out with the softshell crab. She brings it to my table, and it is a good portion. It was absolutely delicious, and I liked the dipping sauce. . The problem was, it was a bit oily. It's like maybe the fryer didn't have the right temperature oil or something like that. I could definitely see it on my fingers, and when I bit into like the second to the last piece, a little bit of oil actually dripped down my chin. By then, it was too late to send back. While , it was very good, this was the least successful item of the meal. My next item was the takoyaki (octopus) balls. These were also very good, and there was no real oiliness there. The octopus and the filling were absolutely delicious, and they came with Bonito flakes on top, which just added to the flavor. My last item, was the salmon shiyoyaki, and this was an absolute home run. A very decent sized portion of salmon, and it was tender, rich, and delicious. The lemon was perfect for squeezing on. And it came with what I thought was onion on the side. It turned out to be grated radish. I don't think I had had it before, and it was great. It offset the richness of the salmon just right. . An absolutely fantastic Dish. To drink, I thought I had a green tea, but it tasted just a little bit different. When I asked my server, she called it a "popcorn tea.". I looked it up, and it's a green tea with brown puffed rice. I love Japanese food, but obviously I don't know everything about it. The price was on the higher end, but that's because the softshell crab by itself was $20. I don't think I would have that again, the next time I come in, I want to try their sushi. It looked awesome. Thank you for a great meal.

Nava O.

Came here after seeing the amazing reviews and how it made you feel like you're in Japan for a moment. Our party of 7 came on a Friday night without a reservation. Waited maybe 15mins or so for a table to become available. The space is small with a bar area that maybe seats 6. The staff is very welcoming and provided immaculate service. Everything from their miso soup, soft shell crabs, udons, and sushi were excellent. We all left with happy bellies!

Wil L.

Appropriate Japanese setting & food! Authentic & fresh food, delightfully presented! Serivice is excellent!

Green Tea Ice Cream
Deidre P.

I came here for lunch right when they opened and it was a great decision! I dined in with my sister and we ordered O Toro Nigiri, Ebi Nigiri, Uni Nigiri, and a salmon roll to start off. Edamame was provided for free, which was a nice addition. All the nigiri's were fresh and so Ono! The salmon roll was good. Next we ordered the scallops and soft shell crab. Scallops were cooked perfectly and the sauce on the side was a nice add on, this is definitely a must order! The soft shell crab was okay, I felt it was a bit off tasting and I have had ones that tasted fresher. We then ordered Shrimp and Vegetable Tempura, which came out hot and crunchy. Tempura was perfectly cooked. Lastly, I ordered the butterfish teishoku, which included rice, green salad, and miso soup. The butterfish was so soft and very well flavored! Best butterfish I ate in a very long time. To finish off our meal we were offered Green Tea Ice Cream and it was a perfect end to our meal! The restaurant itself is very small, but the staff were very attentive and polite. This is a great spot to try out for some awesome tasting Japanese food.

Tiger sushi roll
Aj B.

This place is amazing! It was so delicious and the food came out fast. The service was amazing and the atmosphere was great. Everyone was so friendly and they are so hard working! Our waiter was so friendly and she was so kind. Food was delicious and so flavorful. Love this place, definitely recommend!

Entrance
Nadine C.

Dinner in Honolulu, Hawaii... I've been to this old school restaurant, Akasaka, twice before today: The first time, was before Yelp - with my high school classmate. I don't remember what I ate, but I do remember that my car was towed. Do NOT park on Kona Street!!! The second time was with a Yelp friend. We had a nice time! She had made a reservation for us! This time, our group had no reservation. Craig T. walked over to Akasaka because the restaurant we wanted to visit wasn't open yet (even though their sign says "open at 6pm"). Craig said Akasaka can take all 7 of us right now! Yay! There's free parking in their lot. Go early because it gets full later! Inside, it's cozy and warm... literally. I was fanning myself and patting my perspiration with a napkin! Service was quite attentive and bold. We heard about their appetizer scallops and sushi platter several times. LOL! The owner, Yuko, has been in business for 45 years! She gave us complimentary appetizer of agedashi tofu - very delicious! Thank you! We were also served edamame... yummy! I got the 2-choice teishoku dinner, which comes with miso soup, white rice, and green salad... yum! My miso butterfish and shrimp and Veggie (pumpkin, eggplant, sweet potato, and zucchini) tempura were delicious! Itadakimasu!!!

Appetizer Agadashi tofu
Craig T.

Since Red Cafe was close bunch of us friends decided to go next door to Akasaka . Entrance to Akasaka is on Kapiolani Blvd but there's a lane that goes through to Kona St. First of all the air conditioner was not working properly because auntie Nadine and I was sweating while eating our dinner that wasn't comfortable . I ordered their 3 selection Tonkatsu , Ahi teriyaki and shrimp tempura. It comes with miso soup and a side salad and rice . The owner came to our table and introduced herself she replied she giving us complimentary Agadashi tofu which was ok . Service was ok but I felt like the workers kept on upselling the sushi which our party just wanted to eat food instead of sushi . The portion was fairly small I was still hungry when I left the restaurant. Ample parking available and support local

Front
Gabriel P.

Akasaka was not on the radar. Red Cafe next door was. That restaurant wasn't open. Upon entering Akasaka, I noticed that they had tatami mat seating and table seating. The table seating was a bit uncomfortable. The restaurant was warm. The A/C didn't seem to be working. I ordered a three choice Teishoku. It included Sashimi, Teri beef, and tempura. The sashimi had two slices of Maguro and three slices of salmon. This was top quality and delicious. The teriyaki was bland. The meat was overcooked, and yet there was no char on it. Tempura was also a disappointment. It looked like I made it, not what you would expect from a Japanese restaurant. It was a little pricey for what you got. Enjoy

Mini Sashimi, Mayo Shrimp, Fried Ika
Jay Y.

Hidden behind alley, found a great late night Happy Hour Spot. Great small izakaya ambiance with friendly service. Mini Sashimi is super fresh, thick sliced. What you need with a ice cold beer. Mayo Shrimp and fried ika is also a must. Creamy Crunchy Shrimp will get you mouth full of happiness. Only thing is, it would be great if they have draft beers too.

Scallops
Kyle S.

This is going to be a different review since I went here for a business meeting so everything was paid for. I will base this just on taste and service since I did not pay the bill! Everything tasted great and service was pretty fast considering how much food was ordered. I did not order the food but I enjoyed it all. I am not giving 5 stars just because I have no idea how much things costed, thus 4 stars.

Delicious mixed tempura dish at Akasaka Restaurant

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Almost mom and pop. Expensive and maybe lacking some personality, but honest. Fresh fish and carefully prepped.

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3 years ago

It's OK but it's expensive. A rainbow roll cost $26 and a spider roll $15. The quality is good, but that's about it.

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Great quality food, especially the fresh sushi and sashimi! We also liked the green tea ice cream for dessert.

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2 years ago

Sukiyaki takeout with side order seared scallops is great meal. Small crowded space when eating in. But worth it.

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Page 6 of 21

Akasaka Reviews in Other Languages

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Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

Ginza Bairin Tonkatsu & Yoshoku Bistro

4.3(4.2k reviews)
0.9 miWaikiki
$$$
Free parking
19 years in business

Came in 2024 when it was one small restaurant but now they've opened up a second side next door…read morewith plenty of seating. I would still do a reservation just to be safe. We got the pork katsu deluxe set and recommend getting another side of rice for 2 people. The fried oysters are also a standout dish so I definitely recommend that. Service is quick and portions are big so I also recommend splitting a dish or doing family style.

Let's be real here, I had no idea what to expect because I have never eaten at a restaurant of this…read morenature before. But let me say this, Ginza Bairin Tonkatsu, you are DELISH! We had a 7pm reservation that I booked through Yelp. We arrived a few minutes before our time, and was quickly seated in a "cozy" little table for 2. This place is crackin' though. It's loud and energetic. Mostly because it's a small little place down a side street on Beach Walk. The staff is super friendly, and the food is even better. I had the pork and shrimp katsu set, and my husband had fancy pork katsu set. We also had edamame to start. Everything came out sizzling hot and to perfection. I should also mention, this place is clean. The staff was constantly cleaning tables and menus. I'm giving Ginza only 4 stars because no one ever came to refill our drinks. I know it's such a small thing, but I accidentally ate some of the spicy mustard that was buried on my plate under the salad. My mouth was ON FIRE! I drank all my Diet Coke and my husband had already finished his drink too. So ya, I was dying...lol! Overall though, I would 100% eat at Ginza again

Photos
Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

Tonkatsu, katsu-don, gyukatsu

Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

Special Katsu-don set

Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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Katasu-don

Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

Tonkatsu Tamafuji

4.6(2.4k reviews)
1.9 miKaimuki
$$$

Shoutout again to unko Chad from prince waikiki! I knew this place was gonna be hard to get. Even…read moreon youtube, I've seen some local foodies say they got lucky in getting a reservation. Very random one morning after stopping by kona purveyors in Waikiki, I went to the restroom and while my husband was waiting for me he decided to randomly check if they had any reservations available and we were able to get one for the next day! Getting a reservation is definitely the way to go, I've seen people wait in standby however seating is not guaranteed since they prioritize those who have a reservation. The service was amazing! They are constantly checking up on you to see if you need anything else. I like how they offer different kinds of miso soup. I personally had limitations due to my shellfish allergy, but it was amazing! The katsu we ordered was one of the biggest one that they offer. It's crazy how big the katsu was and surprisingly it was super crispy, light, and even juicy in the inside! I would definitely recommend this place to anyone who wants to try katsu in hawaii!

Not my first time here. We tried to get reservations but I think they had some glitches as they…read morejust recently reopened after expanding/moving to the new space. Since we didn't get reservations we had to do walk in. The waitlist didn't seem bad when we first signed up but it took forever to finally get a table. It was a hot day so we were waiting outside, for nearly an hour. There were only like two or three parties ahead of us on the waitlist. We finally got seated and the people right after us on the list got seated at the same time (they put their name 15 min after us). I would not recommend the waitlist, since it's not consistent. The food itself is always delicious. The new space was nice (and larger). Our server was very nice also. We both got tonkatsu. I got the mizore and my partner got the sizzling one. I appreciate the choices of rice and miso soup. I really enjoyed my Shiso rice and the white miso soup. I think even though I enjoyed the ground daikon but I also think I would've been happy with just a regular tonkatsu, similar for the sizzling platter.

Photos
Tonkatsu Tamafuji - Inside seating

Inside seating

Tonkatsu Tamafuji - Making the sauce

Making the sauce

Tonkatsu Tamafuji - Mix Katsu Set

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Mix Katsu Set

Izakaya Mitch's - Uzaku (unagi, cucumber, vinegar)

Izakaya Mitch's

4.8(43 reviews)
5.4 mi

If there's one thing about me, it's that I love an izakaya. Open late and small plates so you can…read moretry a few different things, my favorite! I've been to Mitch's a few times and when I saw that they opened up an Izakaya next door, I knew I had to try it and made a reservation on Yelp. Izakaya Mitch's specializes more in cooked dishes while the other side is more about the fresh / raw fish. But that didn't stop us from ordering the assorted sashimi. All the fish were from Japan and yes you can taste the difference. The fatty tuna was obviously my favorite but even the regular tuna and the hamachi was so buttery, it just melts in your mouth. Plus, it comes with real wasabi. Not horseradish, real wasabi. For the cooked dishes we got the hokkaido crab tempura with a side of matcha salt. One of the best tempuras I've ever had. The kamameshi, a rice dish with their fish of the day. We got the half order and it's kinda like a bibimbap where they mix the rice for you at your table. I saw that people were raving about this on Yelp and put in our order right when we got in because it takes 25-ish minutes to prepare. On special, they had a karei karaage. Karei is a flat fish and I've never had a fish karaage before, it was perfectly fried and dipped in the ponzu sauce it was so good. Ambiance is a no-frills kinda spot but very clean and feels homey and the service is amazing! Attentive and super personable.

So happy there is an izakaya that we don't have to drive to downtown or Waikiki. Izakaya Mitch's is…read moreclose to the airport in the industrial area. I made reservations, so we were seated right away. Luckily, it wasnʻt crowded when we sat, so our waitress was able to answer all our questions about different dishes we were interested in ordering. Our party of 3 got to try different things from the specials and regular menu. The tai karaage was so tender and seasoned really well, the kamameshi is such a comfort dish, and the burrata with chilled tomato was really refreshing. One thing we all liked was that even though there were a lot of people in the restaurant (most came in after we ordered), we still were able to speak to one another without talking loud. The staff mentioned that they will be getting a sushi chef, so I guess we need to try this place again,

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Izakaya Mitch's - Hours of operation

Hours of operation

Izakaya Mitch's
Izakaya Mitch's

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I-NABA - Uni, ikura and hotate don with zaru soba

I-NABA

4.4(797 reviews)
0.5 mi
$$

TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

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I-NABA
I-NABA - Tempura Zaru soba with edamame rice

Tempura Zaru soba with edamame rice

I-NABA - Hana soba

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Hana soba

Akasaka - japanese - Updated May 2026

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