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Akami Sushi

4.5 (393 reviews)
Closed 12:00 pm - 2:00 PM, 5:00 PM - 9:00 PM

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AKAMI SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Dogs allowed

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Recommended Reviews - Akami Sushi

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Blue crab hand roll
Christine V.

I've come here twice now and am glad to have found this restaurant. The fish quality is great and the price is reasonable. The parking lot is tiny, but there's street parking in the residential area. The restaurant is small with some tables and bar seating. The staff are attentive and and service was pretty quick. I've tried the omakase and I definitely recommend it. There's a $125 and $175 option for omakase, with the difference being the number of pieces. My group wasn't super hungry so we picked the $125 and we were very full at the end. I also got the matcha lychee highball. It's easy to drink and you don't notice the alcohol. I came a second time to order from the menu. The omakase had a small bowl of their mentaiko mazemen that was so good, we came back to order the entree. I also tried the chirashi. All the fish is seasoned so you don't need soy sauce. The rice is also seasoned. The fish was fresh and the portion size is pretty big. Also tried their scallop carpaccio which was very buttery smooth. The matcha creme brulee was a miss for me. It's very strong in matcha flavor (which I like), but the consistency was too soft. I think when they caramelized the sugar, the custard heated up too much so it was more runny than thick. Definitely coming again to explore more of the menu.

Sushi & Sashimi Lunch Special
Samantha L.

Came on a weekday at noon. Right at 12 the every seat in the restaurant was filled, and there's a reason why! I came for the lunch special specifically the sushi & sashimi plate. I'm a big fan of variety and this lunch special really hit the spot! The fish is fresh & there's not too much rice in each bite. The sides are also a big plus too. Overall, having lunch here did not disappoint!!

Omakase
Amy L.

For 2, we ordered sushi deluxe, mentaiko pasta, mixed tempura, akami don set, and salmom handroll. My favorite would be the sushi deluxe's chutoro. It was soft and melted in my mouth. They let you choose between tuna or negitoro for the sushi roll in the sushi deluxe but negitoro is an additional $3 The mentaiko pasta tasted like the sea. Although im not a fan of uni or roe it was good. Akami don set came with yellow tail sashimi and after you finish the fish, yoh can tell them and they will add soup in it for you to finish off the rice. I wished they gave more seaweed to make a baby handroll for the akami don though. The tempera was light and crispy but it was hard to eat the enoki because it was 1 big piece. I also like soy paper now so i tried the soy paper handroll with salmon. It was good but eel is probably better for soy paper rolls. Service here was really good. They explained why the bar was blocking off the view as akami opened during covid time so they had to block the view from customers and chef. It would be too expensive to change so maybe in the far future they will be able to. Parking is very small but you can either park in the back or on the streets.

Deluxe Sashimi Set
T C.

The fish was reasonably priced and decent. I like the clean interior, and their service ware was beautiful. We came here for lunch to celebrate my bday. The place started filling up closer to 1pm. The cocktails were pretty good, and I love how the glasses that they served our large beer with. I would return if I'm in the hood.

Various sushi as recommended including king salmon, blue fin tuna, halibut fin and A5 wagyu.
Kathleen C.

Best sushi I have had in a while. The staff was great and very knowledgeable with recommendations. We tried a few things that I can't even remember, but they were all great. Some of our favorites were the king salmon sushi, blue fin tuna sushi, halibut fin sushi and A5 wagyu sushi. Inside has the layout similar to the former Mako Sushi just more modern.

Rainbow roll
Brandi H.

My friend heard great things about this place so we came here for Tuesday night dinner. I didn't know how the Yelp waitlist worked but they have a little sign out front explaining it. Basically you join the waitlist then check in with the host and that's how you get on. It was deceiving just looking at the Yelp because it always showed a 0 minute wait time. It probably took us an hour to get seated which was crazy. It is a small interior so it was a given we'd wait. Takoyaki (3/5): Standard takoyaki. Not much octopus. Soft shell crab (4/5): This was free because we waited so long. It was good. Nice fry on it. Not oily. Mentaiko mazemen (4/5): This had temomi noodles which are thick and chewy wheat noodles. It was topped with a cod roe sauce, white truffle oil and ikura. It was a good noodle dish. It wasn't too salty and the sauce was creamy. Portion was small. Rainbow roll (5/5): The assorted fish tasted fresh. It was a good sized roll. Sushi set premium (5/5): This set was perfect. It came with a few sides, a bowl of rice, and a good assortment of sashimi. There was yellow tail, salmon, toro, tuna, snapper?, egg, and cooked salmon. The little seaweed salad was good too. Overall, a great dinner spot for sushi. I'll probably come back and join the online waitlist faster. You can't make a reservation for regular seating, only omakase.

Deluxe sashimi combo
Monica Y.

Tucked in a small plaza on Live oak is Akami sushi with a homey comfortable vibe. Sat at the bar twice with my first experience trying the deluxe sashimi. The portions are good. The fish is fresh and thick pieces. So I was really excited to give it another try for other stuff that they have to offer. The overall service is friendly and they can't refill waters or ask you if you need anything else. Went back again for dinner this time and order their special Kaisen Don along with a vegetable tempura. The tempura is decent with good portions. The Kaisen Don however, turn out to be a disappointment for me personally. I hardly ate a fourth of the bowl. The sauce that you see right on the top with an egg yolk inside is the drizzling sauce for the Kaisen Don. The sauce is very overpowering. It even has a little bit of more a sweeter side tone to it that I don't think really compliments the overall seafood inside the Kaisen Don ask the Kai and Don already contains quite a lot of Ikura, which is already salty, and the crab creaminess is completely covered by the sauce so you cannot taste the sweetness of the crab. I would probably opt for a lighter sauce version or even just a regular ponzu sauce to drizzle over it might be enough to highlight the fish taste, and the freshness of the Kaisen Don. For very similar price I would probably recommend getting the sashimi deluxe version instead of the Kaisen Don. You actually get more pieces of thick cut fish instead of in the Kaisen. It's all diced fish pieces so cannot tell if those fishes are the leftovers from sashimi slices. Either fish is still really fresh, but I personally would recommend the sashimi over the Don. The chef at the sushi bar did notice I wasn't really eating my Kai symptoms so they asked what happened and I explained to them that the sauce is really strong and overpowering. It's very hard to finish the bowl. I am definitely not requesting for an entire replacement of the meal but instead I was just given a vanilla ice cream as a apology so slightly disappointing for spending $60 I believe plus tax and tip for something that I didn't even eat a quarter of. I would still give this restaurant another try for some other food or maybe just go back for their Sashimi deluxe or even their Chirashi bowl. Overall, I would give it a 3.5 star with the two experiences that I had dining there. Hope that would change next time I go~

Rheza B.

Found this place recently, and have been back 3 times so far. Not only is the food good, the service is also exceptional! The service is fast paced and the servers tend to you really quickly. The restaurant also gives a very Japanese vibe, with bars and tables options. I would say the most notable nigiri here is their engawa (halibut fin). It's generous and fragrant. Another notable dish is the mentaiko pasta. As someone who does not like mentaiko, I vouch that this is really good! Another thing to add is that they carry different variety of fishes that I have never seen in other restaurants before. One thing I have to mention is that the restaurant is a bit small, and while street parking is an option, parking can still be challenging especially during dinner time.

Blue crab hand roll
Katherine K.

Had a great experience at Akami sushi yesterday. We got there around 5:15 pm, and the restaurant is about 50% full. We ordered $125 omakase and it was delicious. It came w appetizers, sashimi, tempura, 2 plates of sushi, 1 hand roll, pasta, soup and dessert. Quality of fish was excellent, and each sushi came with different sauce (light) and garnish (unique and delicious). Ikura pasta was also my favorite, so flavorful and pasta was al dente. Definitely coming back!

Sushi deluxe set. So fresh, so good.
Nina T.

We celebrated my friend's birthday here and everything was amazing. The modern minimalistic decor was the first thing that caught my eye. The left side of the restaurant had tables and the right side was the sushi bar. It felt cozy, but not crowded. Service was good and the food was exquisite. We ordered the toro uni caviar crispy bite to share and oh my gah, it was pristine. The uni tasted so fresh, straight from the sea. The toro was melt in your mouth and the caviar added the perfect amount of saltiness. We each got the sushi deluxe set and were able to try 11 different types of nigiri, a toro roll, and tamago. All the sushi tasted fresh and the rice was perfectly tempered. We also added the white dragon roll. I don't usually like soy paper wraps but this one was really good. It was seasoned well and umami-rich. I would order it again. The chili mango cocktail was the best! You can barely taste the alcohol. I could drink 5 of those! I will definitely be back with the hubby for date night.

Mentaiko Mazemen with Truffle
Monjan B.

The restaurant is in a small plaza in Arcadia. First time here. Few times for others. The restaurant opens at 5 pm. We arrived there 5 minutes before 5 and the line already started. I ordered ice green tea. It's better than others since it made fresh, not from bottle. Also ordered a dish called Rock & Roll and a soft shell crab hand roll. Ate all up. Very good especially the sushi rice. Others ordered Kaisen Futomaki, Blossom Roll,and a dish called Mentaiko Mazemen with Truffle (see picture). It's an interesting dish. It's a noodle marinated with some kind of sauce which tasted deliciously. One of my favorite dish. Servers are attentive and friendly. Price a little high but the quality is good.

Trinny T.

We came to this place for lunch at around 12pm and were lucky to sit right away. We ordered several things Mentaiko mazemen 4/5. I extremely love the sauce, buttery and eggy. However, the noodles are a little hard, not at al dente level to me. I still recommend this dish a lot though Kaisen don 4/5. I don't recommend pouring in the soup as instructed. I liked to eat it dry as it was. The fish was fresh. Lots of unami flavor with the egg yolk added. I wish they gave me more seaweed though. There were only 2 pieces. Premium sushi set 5/5 were so big. All the fishes were fresh. The little citrusy, gingery add on to the top makes the sushi tastes distinctively unique and refreshing, balancing between ocean and land. Overall I wish they give me bigger glasses of water I need more water refills. My friend and I were finishing the water constantly. Service otherwise was good. I would come back.

Elle L.

Truly a hidden gem. It gets a bit busy but this place hasn't hit the feverish long lines yet but it's definitely getting there. Sure, there are plenty of sushi spots in the area but Akami keeps it simple and classy, just as it does with it's decor. The restaurant seats maybe 10 tables at most so it's hard to accommodate large parties, but the intimacy of service is really nice. The fish is always fresh and the platters have very good variety. But the signature dish we come for is the mentaiko pasta! Creamy, umami and rich in mentaiko, must try! The restaurant is tucked in a small plaza with a laundromat and liquor store so parking is limited in the small plaza but there's plenty of street parking as well.

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Ask the Community - Akami Sushi

Sushi Kisen

Sushi Kisen

4.3(511 reviews)
2.4 mi

TLDR: Fresh, high-quality sushi with generous portions, perfectly seasoned rice, and buttery uni…read more Relaxing ambience and delicious sides make it feel elevated even for takeout. Parking can be tight during busy hours, and phone service felt a little rushed during dinner time. Togo orders must be ordered online. We ordered takeout from Sushi Kisen after craving sushi, and it ended up being much more filling than expected. The premium chirashi dinner comes with a generous portion of rice and a great variety of fresh sashimi, while the deluxe sushi dinner is the perfect amount for my husband. The rice is perfectly seasoned, and the fish tastes incredibly fresh. The uni stands out. It was buttery, clean, and not fishy at all, which says a lot because I normally don't order uni. The sides are also delicious and make the meal feel more complete, including pickled vegetables, acorn jelly, and steamed vegetables/sweet potato. Even though we ordered takeout, the restaurant gives off a relaxing and chill ambience that makes me want to come back and try the omakase in person. There's a small shared parking lot with several nearby shops and restaurants, so I can see parking being difficult during peak dinner hours. The lady helping us on the phone also doesn't seem very patient, although it may have just been because we called during the dinner rush. One small complaint is the packaged wasabi, which looks noticeably old and dark green compared to the bright green fresh wasabi included separately. Overall, though, the quality and freshness of the food easily stand out.

Went to Sushi Kisen recently (April 25th) for lunch and had a great experience! We were able to sit…read moreat the sushi bar and enjoy the omakase, which was absolutely to die for. Every piece tasted fresh and thoughtfully prepared. The service was excellent and our chef was very kind and welcoming throughout the experience. You could really tell there was a lot of care put into both the food and the atmosphere. Honestly, I would definitely come back again.

Photos
Sushi Kisen - Inside

Inside

Sushi Kisen - Blue crab handroll

Blue crab handroll

Sushi Kisen - Anniversary Special

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Anniversary Special

Mikomi Sushi Monrovia - Inside their new location - used to be T Phillips Alehouse

Mikomi Sushi Monrovia

4.4(2.5k reviews)
2.7 mi
$$
Fine dining
Locally owned & operated

Dinner at Mikomi Sushi was honestly exceptional. The sashimi selections were incredibly fresh,…read moreespecially paired with the fresh wasabi that brought out every clean, delicate flavor. You could immediately tell real thought went into each choice. The cucumber salad was crisp and perfectly balanced, and service throughout the night was excellent attentive, welcoming, and polished without ever feeling forced. What made the evening even more special was watching someone rediscover how great sushi can actually be. Her incredible choices of sashimi made the entire dinner feel elevated, and somehow turned a simple night out into something spectacular.

The restaurant was clean and offered table and booth seating options. They do not seat you until…read moreeveryone in your party is there. And they do not accept reservations. Our group of 6 adults went shortly after 6pm on a rainy Saturday and were seated rather quickly. The restaurant is spacious and about 75% full. By the time we left, there was a small group of people waiting to be seated. The servers were humans and robots. The food....excellent! Presentation and quality were incredible. Time between food ordered and arriving to our table was very reasonable but not too fast that made you wonder if it was already made just sitting in the back. Our party of 6 ordered spicy tuna crispy rice, avocado rolls, Mikomi special role, Firecracker roll, age dashi tofu, Lady Marmalade, ultimate salmon roll, mango special roll, and a ramen bowl that I did not get the name of (our friend ordered). No pics to post, but a sushi spot worth checking out!

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Mikomi Sushi Monrovia - Inside   @dangit.all

Inside @dangit.all

Mikomi Sushi Monrovia - Bar area

Bar area

Mikomi Sushi Monrovia

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Izakaya Tonchinkan

Izakaya Tonchinkan

4.4(353 reviews)
2.4 mi
$$$

Came here on a Wednesday around 5:35pm thinking we could just walk in... nope The place was…read morealready mostly full with a lot of reserved tables. There are limited booth seating (about 4 booths), one larger table, and roughly a dozen counter seats. We were a party of 4 with another group of 3 expected at the counter, so we were told next availability would be 7pm. But the owner (also the sushi/master chef) stepped in and offered to squeeze in an extra chair for us at the bar. We happily said yes, and that pretty much set the tone for the night. The ambiance is a cute, homey Japanese-style spot. It's calm and quiet enough to actually have a conversation, which I really appreciated. The owner was also cracking jokes throughout the night and kept everyone entertained, which made the experience feel even more personal. Food highlights: * Eihire (seared stingray fin) - 9/10. Great drinking snack, just wish there was more. * Grilled Angus beef tongue - 9/10. Tender with a really good jalapeño sauce. * Hokkaido uni tray with roasted nori - 10/10. Favorite dish of the night, easily. * Chicken liver, gizzard, and hearts in sweet soy - 10/10. Super rich and flavorful. * Whole grilled seabass - 9.5/10. Perfectly cooked, but could've used more ponzu. * Sous vide + grilled duck breast - 8/10. Solid, especially with salt and hot mustard. The mashed potatoes and roasted veggies on the side were . * Deep fried eel with ponzu - 7/10. Decent, but didn't stand out compared to the other dishes. * Sashimi (amberjack, hamachi, toro, sweet shrimp) - overall great. The sweet shrimp and fried head were 10/10, but the hamachi didn't quite match the rest. Also wish they gave more ginger upfront. * Roasted 5 kinds of vegetables - 7/10. Tasty but a bit pricey for the portion. * Sea snail - the only dish we wouldn't reorder. Not bad, just not our preferred style. Service was excellent. Our server gave great recommendations, kept our water filled, and checked in often without being overbearing. This is a 5-star spot largely because of the owner. Super down to earth, funny, and clearly passionate about both the food and the experience. Parking is free in a shared lot with other businesses. It's a decent size, so should be manageable. Definitely recommend making a reservation (they only take phone reservations)... but even if you don't, there's a good chance they'll still find a way to take care of you. I'd definitely come back to try more dishes.

Visited Izakaya Tonchinkan on a Saturday night, around 8:45 pm after a long day spent at the nearby…read moreSanta Anita Horse Track. Restaurant is located in a small strip mall, with a fair amount of parking. There isn't a flashy restaurant sign in front of the building, and once you step in, it truly feels like you are in a small, homey Izikaya in Japan. The restaurant only has a few booths, a few tables and bar seating inside, so reservations are highly recommended on a busy Saturday night. My boyfriend and I got lucky that they were able to accommodate us within 10 minutes, because there was seating available at the bar. There is a physical Drink menu (sake, beer, etc.) and the food menu can be viewed by scanning a QR code with your phone. The waitress made suggestions about which dishes she personally liked & we ordered whatever she suggested, along with some of the things we thought looked good. *7/10 Toro w/ seaweed *8/10 Moriwase (chef's selection of sashimi) 2 each of 5 different sashimi. There was one cut I did not particularly care for. *7/10 chicken wings *10/10 Beef tongue-- Tender, but firm. Delicious, a must try! *10/10 Ankimo-- creamy and paired well with the ponzu and fresh seaweed *10/10 Fried Seabass-- they served the entire fish, which is rare. *10/10 Sous-vide Duck breast-- must try! *10/10 Nikomi stew--simple, but delicious! *10/10 Matcha Oolong Panna Cotta-- subtly sweet with a smooth texture. It was so good, that we ordered two! The only reason that I only gave it a four out of five stars is because the service was slow. All of our dishes, came out in time, but no drink refills were given and the server never came back to collect our check for payment. So we had to walk it up to them ourselves. For a small space, with three servers, it shouldn't be hard to attend to all the customers. The menu can be pricey, but food is delicious! Along with exceptional service, eating here is worth it.

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Izakaya Tonchinkan - The master

The master

Izakaya Tonchinkan - Sea bass

Sea bass

Izakaya Tonchinkan - Amberjack collar

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Amberjack collar

Yama Sushi Marketplace

Yama Sushi Marketplace

4.6(2.1k reviews)
5.4 mi
$$

HIT EVERY TIME esp at 10 pm before bed…read more The consistency of the poke bowls is amazing, always craving it. Thank you!

Yama means "mountain" in Japanese. I think the name is very befitting, because once you walk in,…read moreyou will notice the mountains of sushi and sashimi the store has to offer. On the left side, you will find fridges full of premade rolls and some cooked foods. Head towards the back and you will find the sashimi counter. Pick the pieces of fish that you want and they will cut and package for you. There is a very nice Asian gentleman who works behind the sashimi counter, and he actually taught me how to spot a good piece of sashimi! The premade sushi is on a first come first serve basis, so once they sell out then it's done for the day. Here are my usual picks: California Rolls- Yama is known for this Spicy tuna Rolls- Bite sized, perfectly seasoned tuna Albacore sashimi- surprisingly, this is in the fridge, not the sashimi counter Chicken karaage- The mayo based dipping sauce is unique but delicious Salmon, yellowtail, otoro sashimi- Perfect sliced pieces of high quality fish Right now it is just grab and go. But they are expanding to the space next door to provide seating and possibly hot foods. They also have a great selection of party platters, but orders must be placed in advance. Check their website or call the store for details and availability. Pro tip: if you have a long drive home, ask for a bag of ice from the cashier to keep the food cold.

Photos
Yama Sushi Marketplace - Sushi guys busy slicing my fresh sashimi up

Sushi guys busy slicing my fresh sashimi up

Yama Sushi Marketplace - Lemon Salmon Roll ($8.95). I recommend this one! 8/3/2024

Lemon Salmon Roll ($8.95). I recommend this one! 8/3/2024

Yama Sushi Marketplace - Coming Soon.  Yama expanding to the Thai Paradise space next door.

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Coming Soon. Yama expanding to the Thai Paradise space next door.

Akami Sushi - sushi - Updated May 2026

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