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    Ajumama

    4.2 (60 reviews)
    InexpensiveKorean, Food Trucks
    Closed 10:30 am - 1:30 pm

    Ajumama Photos

    Business Info

    AJUMAMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Classy
    Casual

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    Recommended Reviews - Ajumama

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    Reviews With Photos

    Spicy Jackfruit Sandwich
    Steve A.

    I really like food trucks. Ajumama is one of the best in Columbus. It moves around a lot so it can be hard to get to. A lot of the time you can find it close to OSU campus. There's other times it's on the east side. I found it recently at the OSU Medical Center building at Olentangy and First. It was tucked away in the back of the parking lot. This is among the many places this pops up. It has a Korean inspired menu that's good even though it's not authentic. The bulgogi is the most popular item. It's like cheesesteak. There's also stuff for vegetarians. I had the Spicy KBBQ Jackfruit Sandwich. It's $8 and it's a pretty big size. The jackfruit has a texture like meat, and with all the other ingredients it tastes like it too. Korean fusion is a big thing around here and this food truck makes it very easy to get. Look it up on the Food Truck Finder. This often appears outside of breweries and places without a food menu.

    Bulgogi Cheesesteak, Veggie Potstickers & KFC Sandwich
    M A G.

    This was my first time trying this Korean Streetfood food truck, I ordered the Bulgogi Cheesesteak, Vegetable Potstickers & KFC Sandwich. This my first time having straight up fried potstickers I prefer them panfried. They might as well have been veggie egg rolls with that hard fry on the dumpling skins. The Cheesesteak was delightfully messy & worth the price point of $13.00. I would have preferred a brioche bun instead of a roll on the KFC sandwich but the flavors were solid & the proportion of chicken fried was satisfactory for $12.00. ** If I could add a half star to this review I would, making the review 3 1/2 Stars in total.

    Tressa C.

    Wowzers! This is so good! These French fries are what dreams are made of. Super hot, crunchy on the outside, delicious on the inside and sprinkled with coarse salt. I also had the Korean cheesesteak (cheese on the side) trying to be good today and I wanted to dip my fries and sandwich. Sandwich is full of flavor and delicious grilled veggies. I hope this truck rotates back to my business complex again. Service and value was spot on! I loved the menu listed "Sass free". I ordered extra sass

    Pork Chili Verde & Beef Kochu Mole tamales, tomatillo kimchi, and yuzu honey lime margarita.
    Lisa H.

    Oh. My. Goddess. I splurged on one of their "family meals" and I swear I haven't had food this good in months. Pork Chili Verde & Beef Kochu Mole tamales. I liked the beef ones slightly better than the pork, but honestly, if I'd only gotten the pork ones I would have felt no loss. Tomatillo kimchi. And a quart of yuzu honey lime margarita mixer. Yeah, that is what I said. I may be drunk tonight for the first time since lockdown started. This stuff is smooth and complex and my Espolon reposada makes it perfect, and it pairs so well with the tamales and the kimchi (tomatillo kimchi. Shut. Up. It's spicy and tart and the crunch is the ideal contrast with the soft tamales.) Get on their email list and get yourself some of this.

    The Dak for Doc
    Doc M.

    Finally caught up with this truck at the Ohioana Book Festival on the Fort Hayes campus. The wonderful smells caught me at once from this truck in the line-up and after missing a couple chances I am so happy I finally was able to score some Korean street food here. As I perused the menu I noticed the Yelp sticker proudly posted by their order window, coolish. Ordered The Dak for Doc and a Pepsi on the side and since they weren't too busy I got a chance to talk with the friendly folks running this rolling operation. In a few minutes my freshly made pajeon was presented to me smelling and looking ever so wonderful. Found a seat at one of the many umbrellaed tables set up at this event to dig in. Ahhh this is truly comfort food, sort of like the bastard child of a pankcake and egg foo young, chickeny, sesame, veggie goodness. A lil rice noodle on the side and a soy-garlicky dipping sauce to make this one big tasty meal for the Docster. Happy Mothers Day Ajumama, you sure made mine a happy one! Be seeing you around Cbus!

    Kimchi Hot Dog
    Gus W.

    I had tried Ajumama a couple years ago to see all the commotion about the Bulgogi Cheesesteak sandwich they've been known where, especially since I saw it on Eat St. My buddy and I tried it that day, and although it was one of the greasiest and messy sandwiches I'd ever tried, it was pretty damn tasty. Fast forward to now, and I've been trying to get my friend, who's a huge cheesesteak fanatic, to try this place, and we finally get the chance. We roll up to the truck and lo and behold, no cheese steak on the menu. What a bummer. Oh well, I was honestly curious to try some of the other options at some point, so I went with the Spicy Chicken Hoagie and the Kimchi Hot Dog. Both meals are pretty massive on their own, so I really didn't need to go with both, but I had to try them. The spicy chicken hoagie wasn't all that spicy to me, and we both didn't think it had a whole lot of flavor. The raw veggies on top added some crunch to it, but overall I thought it was pretty bland and had to add some Sriracha (which I don't really like doing) to give it some zing. The Kimchi hot dog was a little better, but one again I really thought it could have used some stronger flavors. I like that you get to taste the beef dog, but it's such a massive dog that it all but covers up the rest of the flavors. I'll try to get back to try the cheese steak again, but I'm not sure if I'll be able to get my friend too, so I'm a little bummed out it wasn't on the menu at the time. I'm sure after some convincing we'll try it again, but the rest of the sandwiches we tried left a lot to be desired.

    the truck
    Paul F.

    After a few weeks of not being in the right part of town, I finally caught up with them today and it wasn't quite worth the effort. I ordered the bulogi chesesteak and it was sort of dry (without the cheese it would have been REALLY dry). And it wasn't spicy enough. This was sort of rectified by getting some kimchi from the owner. All in all, not bad but not great either. And they were advertising a free hoddunk and I forgot to ask for mine and the woman running the truck never offered. Boo! Onr thing in their favor, is that they have a virtual dining room set up, with tables and chairs and it's covered by a fairly large tent. Makes for good dining.

    The Nelson (pork belly!)
    Gwen W.

    I finally caught up with this truck at Tacocat. We happened to head there for a gallery showing, and whatda know?! Ajumama's truck, right outside the main door **the crowd cheers in anticipation!** I've been trying to catch this roaming restaurant for years, so I couldn't possibly pass trying something. First, the lady working in the truck? Polite, engaging gal! Topped my night. I chose #7 The Nelson. Grilled pork belly? Hallaaaa!! Juicy. Full of flavor. Definitely was the reason for the season ;p The black sesame ciabatta bun was a great touch. Soft. Easy to bite into and tear. I find it hard to track down food trucks. During the day, I'm teaching, so going far for lunch is not an option. I'm elated I finally found, and tried, Ajumama!

    Chilsung Cider, hoddeuk, and BULGOGI CHEEZESTEAK.
    Alicia R.

    My favorite Columbus food truck! The pajeon (savory pancake) and sweet hoddeuk (sweet pancake filled with brown sugar syrup) take me back to my childhood in Seoul. Tastes authentic, and I've enjoyed both the pork and kimchi versions. Wash it down with a refreshing Chilsung Cider (the Korean version of Sprite/7-UP). I still need to try the Bulgogi Cheezesteak, but the timing hasn't quite worked out whenever I've visited the truck. It's good to have goals, so maybe this spring. UPDATE: Tried the Bulgogi Cheezesteak and ZOMG. I'm covered in cheese, and couldn't care less. The juicy, flavorful beef paired with the squidgie bun are the perfect foil to the melted cheese. Messy, but oh so delicious.

    Sampler
    Mandi C.

    Got to try this on the Columbus food adventure and got to try two items. Both were delicious! This truck has a clear point of view, and that comes through. Even though they do Korean food, you want see tacos or burritos. You'll see what they call, a mix of Korean with Midwest. One of the items I had was their version of arancini, a deep fried ball of rice and veggies. Then we had their version of a falafel. Delicious. Came with some to die for sauces as well. Hope to try it again soon!

    Bulgoggi Cheesesteak
    Mike G.

    I had their Bulgoggi Cheesesteak when I was having a drink at Four String, either I was way too drunk or they are closing and they put all their extra supplies onto my plate, my order was freaking huge! (insert that's what she said joke here)...it was so big, as soon as I picked up the sandwich, the bottom felled out, I ate the rest with the fork. Very tasty. Great food truck to get your guilty grub on.

    Bulgoggi Cheezesteak

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    Worst food in Columbus. Took one bite and threw it into the garbage. I wouldn't let my dog eat this.

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    GOGI Korean BBQ

    GOGI Korean BBQ

    4.0
    (372 reviews)
    7.3 mi
    $$

    My fiancé and I have been here a few times, both in large groups & just the two of us and we are…read moreincredibly impressed by this restaurant. We've been during restaurant week and there was a long wait, and where you just walk right in and get seated. Every part of the experience is well managed. The hostess is absolutely adorable and so kind. She got screamed at my disgruntled customers (because they were asked to leave after the 2 hours slotted because there was a long wait) and she was so kind to them and just took it. She helps change the grates, and even placed an order for meat for us! The wait staff is also super kind and helpful. Offering recommendations if you don't know what to try, and being super responsive. Our drinks were never empty and the meat was always on our table! The quality of meat/seafood is very good. We've tried the marinated chicken (spicy and not), the beef and pork bulgogi, both were very good. We've had the brisket, the pork belly, the calamari (both spicy and not) and it was all so fresh and yummy. The denver steak was a hit and even the marinated shrimp are an amazing option! Everything comes out so fast and so your table will always be full! We have been to Kbbq in a lot of different places (both in ohio and out) and this place is the best out there. whether it's a date night, a family celebration, or just craving an amazing meal- this is your spot.

    Food was very disappointing Barely any meat on the dish…read more Contacteduber eats and they refuse refund

    Photos
    Spices
    Spices
    COMBO A with all the add ons
    COMBO A with all the add ons
    Rice

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    Rice
    KPOT Korean BBQ & Hot Pot

    KPOT Korean BBQ & Hot Pot

    4.3
    (200 reviews)
    7.8 mi

    Wow, this restaurant is so delicious! We walked in and got seated right away. They went over how to…read moredo. The meals even asked us if we wanted to do hot pie or the Korean barbecue. We decided to do the hot pot so we all have our own little pots to eat out of. They have a little bar in the front of the restaurant where it has all kinds of fixings and dipping items, sesame, red bean balls. So delicious. I will say that the prices are a little much, especially if you're not someone that eats a lot. And if you decide to take whatever food that you have even if it's just the broth home, you have to pay an extra $14 for it. There is no meal options for people who had gastric bypass or can't eat a lot of food at once. Other than that, it is really tasty and delicious many options even vegan ones! We got all kinds of vegetables, tofu, and I got the shrimp dumplings. The waitress was also really friendly and patient with us.

    Food here is okay, but honestly, it's not worth the $40 weekend price. The rice was cold, and while…read morethe short ribs were decent during the first round, most of the meat after that was very fatty. The hot-bar appetizers were also pretty bland. I'm used to Korean BBQ in California, especially OZ Korean BBQ, and the difference is noticeable. Their appetizers are made fresh to order, their meat is much better quality, and even the desserts are better. Overall, I wouldn't recommend the K-Pot option here. For $40, I expected better-quality meat and fresher, more flavorful food. It's not terrible, but there are definitely better Korean BBQ options for the price.

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    The hotpot menu
    The hotpot menu
    Food
    Food
    KPOT Korean BBQ & Hot Pot

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    Restaurant Silla

    Restaurant Silla

    4.0
    (282 reviews)
    7.7 mi
    $$

    If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

    Authentic Korean fare | Karaoke nightly…read more Blink and you'll miss it. Restaurant Silla is one of those hidden-in-plain-sight gems -- tucked in the same shopping center as Marc's, yet I'd walked past it for years without noticing. A coworker finally nudged me to give it a shot, and I'm glad they did. Inside, it's cozy but vibrant. Neon lighting dances off paper lanterns above, and there's a fish tank so boldly decorated it could double as an aquarium exhibit. (Shoutout to whoever's in charge of the underwater vibe.) Ordering is all done via touchscreen tablets at the table -- easy, fast, and gives you space to browse without pressure. ‍ As for the food... let's break it down: * Chap Chai ($16) Stir-fried glass noodles with beef and veggies This was my personal order -- and unfortunately, a one-bite fail. The noodles were clumped and glossy with a sauce texture I couldn't get past. I passed the dish off, and to be fair, the person who finished it texted later saying it was actually really good... but understood why I couldn't hang. Texture-sensitive eaters, consider yourself warned. * Young-Ja Mandu (Large - $25) Deep-fried dumplings with spicy sauce and a side salad The dumplings themselves? Excellent -- crispy, flavorful, no complaints. The salad was surprisingly fruity, with chunks of apple, pear, and possibly mango tossed in. Super fresh, a little odd, but definitely not forgettable. * Fried Dumplings ($8) Pork and veggie, served with seasoned soy sauce These were the winner of the night. Perfectly crisp outside, juicy and flavorful inside. Straightforward and well-executed -- I'd come back for these alone. Before the entrees landed, we were served a complimentary spread of banchan (Korean side dishes) -- a mix of pickled radish, cucumbers, bean sprouts, a creamy slaw, something red and spicy that might've been seafood... who knows, but I'd eat it again. It was a thoughtful, generous touch and gave the meal a more immersive feel. A few things to know: - This is authentic Korean food, not Americanized. If something doesn't hit right, it's likely your palate -- not the kitchen. - Prices had me expecting either larger portions or more premium ingredients. That wasn't always the case, so plan your order accordingly. Final Thought: Silla isn't trying to be everyone's favorite. It leans into traditional Korean flavors and textures unapologetically -- and I respect that. If you're the kind of eater who's curious, open-minded, and willing to explore beyond your usual go-tos, this place offers a real-deal intro to Korean dining. Bonus points if you stay for karaoke -- or just bask in the glowing neon and aquarium glow while sipping on hot tea.

    Photos
    Stage and displays
    Stage and displays
    Chicken Bul Dak
    Chicken Bul Dak
    Budae Jun Gol and Chicken Bul Dak

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    Budae Jun Gol and Chicken Bul Dak
    Tiger + Lily

    Tiger + Lily

    4.2
    (529 reviews)
    2.5 mi
    $$

    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

    Photos
    Signature ramen
    Signature ramen
    Miso ramen
    Miso ramen
    Craft cocktails

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    Craft cocktails

    Ajumama - korean - Updated August 2026

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