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    Mashita

    3.7 (9 reviews)
    InexpensiveFood Trucks, Ramen, Korean
    Closed Closed

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    13 years ago

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    13 years ago

    Simply delightful. Chef John really has knowledge beyond his years and can seriously cook.

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    11 years ago

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    13 years ago

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    13 years ago

    A colorful tasty and nicely presented bowl of noodles. A lunch that truly presents the best of Columbus street food.

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    North Market

    North Market

    4.5
    (1.1k reviews)
    3.3 mi
    $$

    Sadly, we were in town for a funeral, got to the church too early, so we took a walk around the…read morecorner. Although it was too early in the morning for all the stores to be open, it is a lovely, cute, quaint place. The food stalls looked wonderful and they even had a little gift section. If you're in the area, it's definitely a place you want to check out. We didn't go upstairs, we ate outside on some cute benches, but evidently they're seating inside upstairs.

    The north market should be called international market…read more This wasy first time here and so many ppl told me their places in there that have really good food, but they did not tell me that it was food from other countries. So I was a little taken back you got a little bit of everything in this location is really small. And the parking is terrible but what can you expect for downtown? I had to take my ticket inside and if you purchased something from one of the vendors, they have to give you a QR code for the parking garage and it's two dollars for parking. We had Indian food and the food was delicious. The young lady behind the counter was so nice. She let us taste the chicken before purchasing our meals. The food in the North market is expensive. It was almost $40 for two people to eat. Then we had Jennie's ice cream afterwards and it was $15 for two scoops of ice cream. Customer service was great as all the vendors were awesome and explained everything to us. Is this something that I would do again know just because of the parking and most of the restaurants inside of Markette is not something that I would normally eat very clean. There is a second floor for you to sit. I don't know if they had an elevator. I didn't see one, but I know there are stairs to the second floor. Very busy long lines and you feel like you have to rush to order something because all lines were so long.

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    Fox was almost out of bagels by 1:00pm
    Fox was almost out of bagels by 1:00pm
    Blacken Fish Sandwich - Pickerel and fresh cut fries
    Blacken Fish Sandwich - Pickerel and fresh cut fries
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    Tiger + Lily

    Tiger + Lily

    4.2
    (529 reviews)
    3.7 mi
    $$

    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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    Signature ramen
    Signature ramen
    Miso ramen
    Miso ramen
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    Mashita - foodtrucks - Updated August 2026

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