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    TaKorea

    4.0 (35 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    Birria egg roll
    Kayla S.

    My favorite place to eat before movies at the Gateway! I crave the Birria egg roll weekly, it's one of my favorite appetizers in Columbus. Their Korean fried chicken is pretty saucy and always a very generous amount. It's nestled in the Game Arena lobby and is a very casual vibe, sometimes service is faster if you sit at the bar but the kitchen is very fast once your order is placed.

    Kalah Rae F.

    Interesting concept. Have been ordering in more recently, so I tried TaKorea. It's a mix of Mexican and Korean-inspired cuisine and they really go full send on the idea. I tried both egg rolls, the Korean fried chicken burrito, and a birria quesadilla. They offer lots of different sauces including a spicy Korean BBQ sauce. That one was interesting. I actually liked everything I tried from there, albeit none of it felt super authentic. I wasn't expecting that, but it's to be noted. The consomme for the birria was super thin so it didn't really add a lot to the experience. The guacamole was pretty good. I would definitely order from there again and potentially try something new. I think the Korean fried chicken burrito was my favorite item, but it needed more sauce.

    Brittany B.

    Delivery of birria eggrolls, bulgogi quesadilla, and Korean fried chicken burrito. Everything was perfect. Unexpected flavor combos that 100% WORK. Why is this not a more common fusion style???

    Bulgogi (Ribeye) Burrito
    Ya Y.

    It was my first time trying TaKorea. I ordered it through DoorDash, and had it delivered. It was like Korean version of Chipotle. Overall the food was tasty! The burrito was quite big and flavorful~ I liked the fried chicken too. It was cooked perfectly and the meat was very juicy. But I didn't like the taco. The meat was dry, and it tasted a little plain to me as well.

    a fork in a box of food
    Pana E.

    I was so excited to hear there was a taco Korean fusion restaurant. It was taco Tuesday and I was looking on DoorDash to deliver tacos. To my surprise I saw this place. I love Mexican food and Korean food, so I was excited to see a fusion. It's also a ghost kitchen. I ordered the egg roll brirria, brirria with the con'sume , curry taco, fried chicken taco, pork taco ans of course the Korean fried chicken. The food was subpar, my kids liked the pork and fried chicken taco. The brirria was underwhelming. Maybe because it was to go order that the taco was soggy and the flavor was lacking. The curry taco was dry, like I needed the verde to make it somewhat moist. The egg roll wasn't bad. If you asked me if I would order again, I would say no. Hey maybe you might like to give it a try.

    KFC, carnitas
    Joanna M.

    Really delicious food. We catered TaKorea for lunch and it was excellent. Highly recommend the birria tacos and KFC!

    Fried chicken burrito
    Shaun R.

    I have mixed feelings about TaKorea. The concept is excellent -- it's a mash-up of two cuisines that truly seem to belong together. One difficulty, however, is that they're a ghost kitchen that seems to be set up in the same space as several other ghost kitchens. Now, I have no problem with that at all...but when we first tried to visit a month or so ago, we realized that there was truly no mechanism for going to the location and ordering there. Worse still, the restaurant hours are listed differently in different locations. We went around 5:00 last time, only to discover that they wouldn't start processing orders until 6:00. As such, we had to go elsewhere then and resolved to try again. Fast forward to this attempt. Because of our experience last time, we decided to order for delivery, which simply seemed more convenient, even though it added another $10 to the order. The menu looks wonderful, and I had a hard time deciding between three or four items. My girlfriend decided to go with the Korean fried chicken -- the small plate, as the main portion wasn't available -- and I went with the fried chicken burrito. We also ordered chips and queso to split. As soon as I submitted the order, I realized I forgot to add the Asian slaw that my girlfriend wanted, but the site assured me that I could edit my order for the next half-hour. So I did. The food arrived when scheduled, though we noticed immediately that they missed the slaw (though I was still charged) which was unfortunate. But the real problem with having food like this delivered is that any crispiness the chicken was supposed to have is gone, and the sauces, which sound so delicious, are almost fully absorbed into the breading. Our meals were still fairly warm, but my girlfriend was quite dissatisfied with her Korean fried chicken. I liked my burrito a bit more, and appreciated that it was a big portion...but the chicken was the most disappointing part. There was just nothing special about it -- nothing to distinguish it from any other kind of breaded chicken, really. I must say that the chips and queso were very good. A few of the chips were rubbery, but most were crispy and delicious. Overall, my takeaway is that this is the kind of food that needs to be eaten immediately after it's prepared. It has a street food feel, but that really doesn't work well when you have to order delivery from a ghost kitchen in an industrial part of town. Maybe if they get a storefront somewhere (even a kiosk!) it will be worthwhile, but our overall experience with our two TaKorea attempts is decidedly "meh."

    TaKorea's Carnitas, bulgogi egg roll and Korean wings

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    5 months ago

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    1 year ago

    BANGER. Menu is amazing. customer service is great they even brought over my food to Eupouria

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    4 years ago

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    2 years ago

    Decent flavor and meal. Sooooo greasy though you'd think the theme would be American not 2 other cuisines

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    3 years ago

    Eh. Can go without. The flavor just wasn't there. We tried the Korean chicken quesadilla, Birria egg rolls, parm fries and a burrito.

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    Pecan Penny's

    Pecan Penny's

    3.9
    (361 reviews)
    2.4 mi
    $$

    Pecan Penny's is an awesome BBQ restaurant right downtown! The outdoor patio vibes makes this a…read moreperfect summer spot! All of their meats are dry rubbed and cooked low and slow till tender and delicious! Going along with their BBQ, they have a ton of tasty sides like their corn bread, Mac n cheese and hush puppies! They also have build your own BBQ bowls to make your ultimate bbq dish you've always dreamed of! Definitely give them a try next time you're craving BBQ!

    Solid 3.5 Pretzels…read more&cheese- 4.5/5 crispy soft, perfect salt and butter ratio perfect. Sauces * G daddy- good * Kurt- good, but very watery * Hot grandpa- good not spicy at all, maybe a little twang. Bowl- grits, greens, brisket, jalepeno, cornbread croutons -4/5 portions could have been a little bit bigger. Highlighted the greens being very good. Secondary no greens and green beans are both made with pork. Wings (extra dry rub seasoning)- 3/5 cooked good, but we requested well done. Flavor just okay. Burnt ends- 2/5 not burnt at all. Very fatty chewy. Used to crispy caramelized burnt ends, these were just Ends.. Onion rings/fries- 4/5 nothing crazy meets the need Hush puppies- 4/5 good Cole slaw 3/5 Texas Toast 4/5 Manhattan 3/5 Overall a nice local spot for barbecue. Not slap ya mama good.. but the casual environment -dog friendly patio with games & good service definitely makes it worth returning to for a quick bite or Night out with family.

    Photos
    Corn bread, collard greens, chicken wings and brisket
    Corn bread, collard greens, chicken wings and brisket
    Brisket, wings, corn bread, greens
    Brisket, wings, corn bread, greens
    Pecan Penny's

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    Hoggy's Restaurant and Catering

    Hoggy's Restaurant and Catering

    4.2
    (184 reviews)
    5.8 mi
    $$

    Hoggy's did a fantastic job catering our company's summer picnic. From start to finish, their team…read morewas incredibly helpful, responsive, and easy to work with. They promptly provided quotes, answered all of our questions, and made the planning process seamless. One of the biggest conveniences was being able to purchase our beer and wine wholesale directly through Hoggy's, which eliminated the need to coordinate with an additional vendor. On the day of the picnic, the setup crew arrived on time, was friendly and professional, and handled the entire setup process for us. They even brought extra "emergency" supplies that came in handy when we realized we had forgotten some of our own items. The food was delicious - especially the corn muffins with honey butter! Our guests thoroughly enjoyed the meal, and we received many positive comments throughout the event. Thank you, Hoggy's, for helping make our summer picnic such a success. We look forward to working with you again in the future!

    WOW! I remember…read moreHoggys under their origional owner with locations all over town. Well, the owner's son is bringing the brand back and today's lunch was total nostalgia! Meat is smoked onsite, sides are all house made using the original recipies. What's new is their "chipotle syle" service ( My words not theirs). Pick your meat (pork, brisket, chicken or turkey). Available as 4 ounce or 8 ounce, your base: (salad. Sandwhich bun, on a plate (bulk) or with Mac (I assume that is mac & cheese. Then they had a case of sides. We had the green beans, corn bread, mac and cheese, cole slaw and pickles. I dont know what sides we skipped. This felt like a lot. Oh and we added a wings. 5 for $5 bucks is a deal! I ordered the wingss with BBQ dry rub. The BBQ sauce selection was also part of the process. Do you want mustard based? Vinegar? Brown Sugar? We chose brown sugar and had 2 choices: one was sweet like a Sweet Baby Rays - Cincinnati style, Ithink and the other was sweet and tangy. We each got one of each of the briwn sugar options. Hubs went with tangy BBQ sauce pulled pork sandwhich topped with slaw and pickles. And a side of mac & cheese I ordered the lean brisket (had the option for a fatty cut of meat too) with the sweet BBQ sauce Once we paid at the counter we walked our loaded trays to the table of our choice and then got our drinks from the soda machine. Also available is their origional recipe for iced tea, sweet tea and lemonade. The lemonade was phenomenal! I know I've used that adjective twice in this review. It is well deserved.) We both ordered a cornbread muffin with cinamon honey butter. I have lots to say. First too many choices especially for the BBQ sauce. Tiny samples need to be part of the experience. Im thinking a popsicle stick dipped in the sauce for me to lick would be enough to decide. My salad base included a paper boat of iceburg lettuce topped with shredded cheddar cheese and pickled red onions. I ordered it with Ranch dressing. When I added a little of that Cincinnati sweet brown sugar sauce to the salad - it elevated the salad. Next time I will ask them to chop the brisket. Today it was served as 3 large chucks that I needed to cut to eat. My husbands pulled pork sandwhich started with a freshly buttered and toasted bun. The meat was chopped, and basted with the sweet and tangy brown sugar bbq sauce. They also addded a little pork render (fat) that was chopped into the pork befire piling it on the bun. Hubs put the cole slaw and pickles on the side because he doesnt like them but I do. There were a few other topping options but at the end of the day Hubs like just sauce, meat and bun. The sandwhich was phenomenal! We both loved it. My brisket was equally delicious. Neither of us can say which one was our favorite; pulled pork or brisket. The mac and cheese was a penne type noodle tossed in a cheese sauce but this was dryer. If you want gloopy cheese sauce then this is not for you. As it was, the cheese clung to each noodle. My husband LOVED it; I prefer more of a liquid cheese sauce. The green beans were salty. I wiuld like to see less salt used in the preparation. The corn beead was exceptional! Moist with cinamon in it. Hubs said if you dont like cinnamon then this is not for you. Im not sure I tasted the cinsmon but I only had one bite. Each muffin is served with a side of honey butter. I brought mine home for my son. If he doesnt like it, hubs and I will duke it out. LOL. Update: kiddo liked it Finally the ambience. It was very apparent from signage in the parking lot that the owner saved the Hoggy's restaurant decor. Inside art work was prominently displayed a large Mona Lisa, Girl with a pearl earring and American Gothic replicas each sporting pig noses. You too can pig up your own snout for just $3 from the display table when you walk in. (See what I did there? Pig up a snout LOL). High top seats at the bar are super comfy. The restaurant also had low tops and booths. Larger tables are perfect for families or friend groups. Utensils and napkins are available table side. The utensils look to be plastic but are actually metal - do not throw them away when you clear your table. Hoghys is an absolute 5restaurant. Im so glad we went back!

    Photos
    Hoggy's Restaurant and Catering
    Pulled Chicken Naked.
    Pulled Chicken Naked.
    Pulled Pork.

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    Pulled Pork.
    City Barbeque

    City Barbeque

    4.1
    (431 reviews)
    6.6 mi
    $$

    Guy at the register went above and beyond for my order! Upper Arlington location has Fantastic…read morefood and great service! Highly recommend!

    The work crew and I decided to get lunch from here yesterday, which we got as takeout. Everyone…read moreordered a variety of different things and everyone seemed quite pleased with their options. The local group also were very excited to be getting their food, so sounds like definitely a winner to those in the know. I opted for the 2 meat and 2 side lunch. I went with the pulled pork and smoked turkey with regular bbq sauce plus collard greens and potato salad. The pork and the turkey were both rock solid. Not necessarily a ton of smoky flavor from either, but both were tender, juicy, and delicious. Unfortunately, the collards were not to my liking. I hail from western NY and I can count on one hand how many times I've had them before and only once from a true southern/soul food joint. In this instance, I found them slightly bitter with the stems still quite crunchy and the juices on the less than pleasant side. I very rarely don't finish food and I couldn't do it. However, my coworker who also got the collards said they were fantastic, so I guess it's a preference thing. The potato salad honestly wasn't my favorite either. It had like almost an acidity to it that was different and slightly interesting, but almost a little overpowering for what I normally find to be a pretty low key side (for mayo-based potato salads, anyways). This one I did finish despite it not being my all-time favorite. Overall, a pretty solid experience, especially in the meat department. Maybe I just had bad luck with the sides and need to try others next time, but that part is holding me back from this being a really solid culinary experience.

    Photos
    Dinning Room
    Dinning Room
    City Barbeque
    Pulled pork and shredded bbq chicken

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    Pulled pork and shredded bbq chicken

    TaKorea - mexican - Updated August 2026

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