I was pleasantly surprised by this spot! I read reviews prior to making the decision to check this…read morespot out. For the most part, people seemed to enjoy it so I was convinced I should check it out. The restaurant is located inside of the Hilton airport Hotel. There is a secure parking lot that requires you to pull a ticket when you enter. The restaurant will validate the parking ticket for you ! When I walked in I was greeted by a staff member and seated immediately. Shortly after I was seated my wait staff came over and introduced herself. She took my drink order and said she would allow me time to look over the menu. I asked my wait staff her thoughts on the Mac and cheese. I am picky about eating Mac and cheese from places. Most don't know how to make real Mac & cheese ( if you know what I mean)! She told me it was pretty solid. - As such I ordered the following: Crab bisque Smoked chicken wing plate served with two sides: Mac & cheeses and asparagus were my picks! The crab bisque did take a long time to come out. It was so delayed that my main course came out shortly after the soup. It was not ideal, but I made it work! The crab bisque was solid. I would order it again. The wing plate also exceeded my expectations! I was impressed with the mac and cheese. The asparagus were large, which was concerning to me! Like how did they get so big? Steroids? Nonetheless, they were cooked to perfection! I did get the banana pudding to go- this was the only item I would not order again! It was basic and I only took a few bites and ended up trashing it . Overall I would reconned this spot! Service was spot on- and for a hotel restaurant the food is pretty good!

Don't do their breakfast buffet, not worth the price for awesome made to order omelette [maybe 3…read moreorders will justify the price]. Dinner was decent, the brisket was tender and their bbq sauce was tasty... their peach cobbler was a bit lacking... crusty was over battered and doughy to the point of almost being raw... very underwhelming to end a decent meals... breakfast service was non existent and coffee was rancid. They charged tip automatically and it made me feel like they forced me to pay for service I did not received. Not a great way to keep costumers... maybe that's why only hotel guests are forced to eat here... The lobby area and bar was well decorated and had a great ambience. But that's all it has... hotel lobby aesthetics :(

Great food! We ordered the brisket, rib tips, pulled pork…read moreBBQ sandwich, and pulled chicken sandwich. For sides we got Mac and cheese, coleslaw, potato salad... AMAZING!!!! The service was also good! If we are ever in the area again, we will come back.

Consistently Great BBQ - Pit Boss BBQ on Doug Davis Drive…read more Pit Boss BBQ on Doug Davis Drive has officially earned repeat-customer status with me. I've been working my way through the menu, and everything so far has been on point. I've tried the ribs, pulled pork, baked beans, potato salad, mac and cheese, and peach cobbler--all delicious, well-seasoned, and cooked the way BBQ should be. The sides aren't afterthoughts either; they're flavorful and clearly made with care. The peach cobbler? Worth saving room for. Today I tried the smoked chicken, and it did not disappoint--juicy, tender, and packed with smoky flavor. On top of the food, the customer service is amazing. Friendly, welcoming, and consistent every time, which honestly makes the experience even better. If you're looking for solid BBQ with great service and food you can rely on, Pit Boss BBQ is absolutely worth the stop.

Just tried Lickety Split in Hapeville and overall it was a really good experience…read more We started with the chicken wings as an appetizer -- they were okay, nothing spectacular, but a solid start. For the main course, my girlfriend had the turkey wing with rice, and she really enjoyed it. She said the seasoning was on point and full of flavor. I ordered the fried shrimp with collard greens and candied yams. The candied yams were definitely a highlight -- sweet, flavorful, and cooked just right. The collard greens, though, didn't taste as fresh as I would've liked -- almost like they may have been canned. The iced tea was really good, and my friend enjoyed her glass of wine. One thing to note: everything is served in styrofoam containers with plastic flatware instead of traditional plates and silverware. Not a dealbreaker, just something to be aware of. There's also plenty of parking, which is always a plus. They do offer a military discount, but it only applies to the individual with the military ID -- not the entire table if you're dining with family or on a date. I appreciate that they acknowledge service members, but it would be nice if the discount extended to the whole party. Overall, it was a great experience with very good service, and I'd probably go back again. If you're in the Hapeville area and craving some soul food, it's worth checking out.

Holy sodium. There's enough salt on these pork chops to put the Dead Sea to shame. The turkey wing…read moreis better, but only because it's not preserving me from the inside out. Chops 1/10 - almost inedible Collards 6/10 Mac and cheese 6/10. Kinda dry. Avoid if you like it saucy. Turkey wing 7/10 Now for 2 gallons of water.

Dante , Our server, was great! The food was great a.d the a.bience was great as well as the jazzy…read moremusic. We had grilled red fish with corn and dirty rice , charred salad and beignets! The food was yu.my and pleasing!! When in the area, we will come back.

All 3 of us ordered different redfish entrees, and they were all amazing!! I already want to come…read moreback and try another dish. Our server Tamya was knowledgeable about our questions and took great care of us during our entire visit.

Came here and had the tomatoes and burrata, more of a bruschetta but absolutely amazing. Grilled…read morelamb chops truly delivered too. Girlfriend had the meatloaf and it was amazing, we were pretty upset that we accidentally Telly left the box there. The server, Mickie, was very on point despite the number of tables she was working with. Prices were extremely fair. I'm glad this is where I chose to come! J.Ja

I popped into Volare for a solo dinner one night. I pass by all the time but never have tried them…read moreout. I order a Caesar salad and the salmon entree. Both were pretty good. Service was quick and of quality even though it was near their closing time.

While visiting Atlanta to see family, we chose FolkArt for Sunday brunch. They do have multiple…read morelocations, but we went to the Hapeville location since we weren't aware of the others and wanted to avoid long wait times. Our party consisted of six people, and as you can see from the photos, everyone ordered something different no two dishes were the same. We started with the Craft Mimosa. Our first flavor was watermelon, which is shown in the photo. It was very good and had a strong watermelon flavor. The second flavor we tried was passion fruit, which wasn't my favorite. For a table appetizer, we chose the macaroni balls. They were fried to perfection on the outside, but unfortunately, when I bit into mine, it was cold on the inside, which was a bit disappointing. For my entrée, I ordered the Foul Play (chicken and waffles). I asked for the toppings on the side just in case I didn't like them. The waffle was delicious and didn't even need syrup. The chicken breast was fried well and paired nicely with the waffle. Overall, even though the dish was simple, it was a great choice. Our waitress was very nice and informative. She explained the most popular and top-ordered items, which really helped with our selections. Inside decor was pretty. There was also a bar if solo diner will like to sit there. Will I return? Yes indeed I will.

It was tasty! We went in without much research and were pleasantly surprised to find that they had…read moresuch a variety of options. The positives; Saturday at 10am and a party of 5 we were sat immediately ,the food came out quickly, menu has something for everyone. food was served hot. The food is tasty. We got chicken and waffles, omelette, French toast, pancakes, and a mocha coffee. Everything was solid. The negatives while we were sat quickly but it took a while for someone to take our order about 2 minutes which is too long. The server was not very happy to be at work, they weren't rude but also not just . We had a small mix up with our food as a side of spinach was put on the wrong plate which wouldn't have been an issue but we weren't all family so sharing after an item was eaten no one wanted to share. Lastly, we asked for a box and had to get it ourselves. Would I go back? Yes! I know this reviews seems harsh but overall it was a good experience.

We had some time during a layover and ended up at One Flew South, and fed very well. All sad…read moreairport foods of the world should feel ashamed. 5 stars for sad airport food as baseline. The waiter immediately asked for our flight time & gate. Looked like he'd do his best to accommodate the timing. We shared a few sushi rolls: hamachi, kamikaze, and eel, plus a seaweed salad. Everything was really fresh and well done, especially the hamachi and eel. Nothing felt heavy or sloppy, just clean and flavorful. We also had a gin cocktail and a Pinot from Monterey, and both were solid choices and paired well with the food. This is one of those places that makes you forget you're eating in an airport. If you have a layover at ATL and some time to sit down, it's absolutely worth it. It's located in the middle of concourse E. The train makes the concourse commuting quite easy.

5 stars for professional service and for the atmosphere, 4 stars for food…read more The menu items are creative. There are some entrees and sushi, beers, cocktails, and wines too. The only thing that could improve would be to increase the portion sizes to match the price. The food was really good though!

Solid, old-school meat and three. I particularly like the sweet potato soufflé,…read morebroccoli-rice-cheese casserole, and mac-n-cheese. The corn bread is not dry. BBQ is decent. Drinks are large. Waitresses were great every time I went. Good food- nuthin' fancy.

Worst biscuits I have ever had. Maybe it was just today . It's been years since I've been here…read more They all went in the trash.

Our first mistake was not reading the reviews. A simple girl's night out turned into a nightmare…read more Parking: The signage directs you to the front of the hotel, where a sign reads "Valet - Coming Soon." With no self-parking visible, you're forced to follow the road behind the building into a paid lot. Parking is free for the first 2 hours, which would later prove to be an issue. Inside, the hotel aesthetic is bright and clean, and we were promptly greeted and seated, however, this was the last positive moment regarding service. Service: Our server, Sierra, set the tone quickly. Despite the restaurant not being busy and appearing well-staffed, it took an unusually long time just to take our drink orders. When we asked for white zinfandel, we received a rude response: "We only have the drinks on the menu." Ironically, my friend then asked for a margarita, which was not on the menu, and the bartender somehow managed to make it. Consistency and professionalism were clearly missing. Throughout the experience, attention to service level was non-existent. Sierra couldn't keep track of who ordered what, and delays continued for everything: taking orders, delivering takeout containers, splitting checks, and even getting water refills (which never arrived). At this point, we were joking that the server must get a kickback for delaying guests long enough to exceed the free parking window. Check-Out Chaos: At checkout, mass confusion set in. Sierra painstakingly recorded who ordered what, yet our checks still came out wrong. To avoid further delays, we privately sorted the difference within our group. When the signed receipts and cards were returned, we asked about parking validation--only to learn parking is just free for 2 hours, no validation provided. We rushed out, only to hit 2 hours and 1 minute, triggering a parking fee. As if that wasn't enough, one of our party members went back to leave a tip, only to be told we never paid. Sierra accused us of taking both copies of the receipt, despite never providing two in the first place. When we quickly returned to reconcile the confusion and were met with shifting stories: first we didn't owe anything, then she thought we were hotel guests, then finally that we took both receipts. The insult was unnecessary, disrespectful, and completely out of line. Final Thoughts: Great food, however server was rude, disorganized, and accusatory. If you go, pack patience and maybe a stopwatch for parking.

I've visited Apron for dinner twice - once for Valentine's Day and recently. The experiences were…read moreso different. Valentine's Day was 4 stars and recent experience was 2 stars. Valentine's Day was a fixed price menu with selections for salads, entrees and dessert. The restaurant was packed and there were a lot of people working, at least 2 hosts and multiple servers, I would guess 5. Because it was so crowded it took a minute for our server to greet us but after that, it was all smooth sailing. We made our selections and our food came out hot and delicious; so good that we decided we'd come back. On our Valentine's Day visit, we got a look at someone's burger and decided we'd come back and try it. This recent visit was the exact opposite of Valentine's Day. No one was at the host stand. We waited quite a while to be seated and the person who seated us was talking to a bar patron while we stood there. Not off to a good start. Once we were seated, it took a while for our server to come but this made sense because they were solidly busy and there were only 2 people working the table and 1 person at the bar. There were some other people coming and going from the bar but I never saw any of them work a table. Our server was super nice, but we had the longest wait for ketchup I've ever had - at least 7-8 minutes. My fries were cold and I'd given up on my meal by the time she brought it. My burger looked great and it was hot when it arrived but it had a smell. A bad smell like mop water, something wet and moldy. But it LOOKED good. At first, I thought the smell was something else - maybe something wafted from the bar being cleaned? But after a few bites, I decided it was the burger and I stopped eating it. My boyfriend thought I was crazy and asked for a to-go box for the burger. But when we got in the car, the smell was still there and it was for sure the burger. About 2 hours later, the stomach cramps started. I felt like I was going to vomit but never did, I only experienced waves of nausea. The next morning, I took some activated charcoal to clear my stomach and felt normal in a few hours. For the record, my boyfriend's burger was fine and he didn't get sick, so there was probably some random cross-contamination that happened in the kitchen to ruin my burger. With this last experience in mind, I think we'll stick to a special night when going to Apron.

This is a dainty cute cafe I've been wanting to visit for quite sometime. Belli is a small cafe…read morethat offers small bites, coffee, tea or a cocktail. The ladies here today had great customer service. I was greeted nicely and shown to a table after deciding on a Hot Matcha Latta and a Mushroom Quiche. The Latte was just the right thing to have for the day. Becaus ethere is a cool undertone in the air. The Mushroom Quiche was prefect. The mushroom to cheese ratio was just right. I sat and enjoyed my meal and latta and listening a some good low music. I will be back again. I highly recommend Cafe Belli.

The ambiance is fantastic, inside and out, the service is fantastic, with very friendly servers,…read morebut the food and drinks admittedly need some work. I got the Spinach and Artichoke dip, it was not very tasty and basically came with Tostitos round chips and there was not much to choose from so I would take their claim of "tapas" lightly. In addition there is no regular soda options or even coffee options in the evening, only, cocktails and 3 mocktail options, I feel like it wouldn't be hard to offer a Diet Coke or an iced matcha or iced coffee to appeal to more people.