Great ambiance. Amazing food choices. Get here early or make reservations. Wait time is crazyread more

The food was fantastic. The hostess was very polite very inviting the bartender was great. She made…read morethe experience and our experience there more likely so definitely I will tell my friends and family. I'm from Detroit Michigan. My wife is home Louisiana and we know and love good food so we will be telling all our friends and family to come here to please visit your spot. Thank you for your experience.

We had some time during a layover and ended up at One Flew South, and fed very well. All sad…read moreairport foods of the world should feel ashamed. 5 stars for sad airport food as baseline. The waiter immediately asked for our flight time & gate. Looked like he'd do his best to accommodate the timing. We shared a few sushi rolls: hamachi, kamikaze, and eel, plus a seaweed salad. Everything was really fresh and well done, especially the hamachi and eel. Nothing felt heavy or sloppy, just clean and flavorful. We also had a gin cocktail and a Pinot from Monterey, and both were solid choices and paired well with the food. This is one of those places that makes you forget you're eating in an airport. If you have a layover at ATL and some time to sit down, it's absolutely worth it. It's located in the middle of concourse E. The train makes the concourse commuting quite easy.

5 stars for professional service and for the atmosphere, 4 stars for food…read more The menu items are creative. There are some entrees and sushi, beers, cocktails, and wines too. The only thing that could improve would be to increase the portion sizes to match the price. The food was really good though!

The decor is really the cherry on top for this place. I don't know how, but it gives casual and…read morerustic while still feeling a little cute and classy. I went for date night, but I would also still come back for happy hour with my girls. It already has a creative menu with great drinks. I hope they keep the pineapple cider on the beer list for a long time because it is delicious. My favorite dish so far has been the fish & chips, but I have my eyes on that crab cake for next time. And Dell gave great service, which made the experience even better! Also, parking is usually pretty plentiful and validated for the first two hours. Yay yay.

I'm sad to say the food is getting worse and worse. We've been eating here for about four years…read morenow, and things have gone downhill enough that I don't think we'll be back again. Portions are getting smaller, items are continuously left off to-go orders, and tonight I struggled to find the chicken in my Cobb salad.

The food was amazing. The French Toast was by far the best I've ever had in life and it's not even…read moreclose...very fluffy and all the flavors coincide like a well played orchestra. The ambience was elegant and such a vibe overall. The music was great. The service was exceptional.

The name is very fitting!…read more Everything was rich in flavor. I enjoyed the fish, eggs and potatoes. The fish was perfectly cooked. The potatoes had a flavor I couldn't put my finger on but was very tasty. The mocktail was also good just a little sweet for my taste. I had a whole meal to take home. Worth every penny. Ari was very nice, she even surprised me wt the end with a birthday treat! She was knowledgeable and attentive to all her tables. Very nice setting. I can see them outgrowing the space fast.

Damn, damn, damn! I hate when I have to do this. It's really not my nature to leave a bad…read morereview--especially for a Black-owned business--but I spent $30 on Uber Eats for food that was honestly inedible. I want to start by saying my patronage began on a positive note. I had to call shortly after placing my order, and the person who answered was courteous, attentive, and resolved the issue quickly. That part of the experience was appreciated. Unfortunately, the food itself was a letdown. Both the fried chicken in the egg roll and the lemon pepper wings were dark, dry, and tasted old--like they'd been refried multiple times. For anyone it may matter to, the egg rolls appear to be battered fried chicken or fish. I ordered 15 wings and received 12 drumettes and only 3 flats. The French fries were the most edible part of the order, and even those were disappointing--half of the small container tasted like it had been refried far too many times as well. Overall, this was a huge letdown for a restaurant I've had my eye on for a minute.

Walking in the door the decor matches the name perfectly the aesthetic is there. The food was fresh…read moreand quick but I didn't like the potatoes in my maui waui egg rolls, other than that it was great!

Would you like some food with your salt? Maybe I went on a…read morebad day. It was little after noon. Middle of the week. Maybe night time food is fresher but the chicken tasted old stale and too salty . Not fresh at all. Leftovers from night before probably. No idea. Sodium stroke attack. That can't be good. On a side note, the restaurant smells of serious molding problem. I get it's an old building but the odor as soon as you walk in is extremely off putting.

After being sold sour seafood I decided to do it myself. The inside smells like they have a sewage…read moreproblem or maybe it's all the old seafood they frying up, masking it with their powder "seasoning". You've been warned but if you order here don't add the "seasoning" and see for yourself. The young lady at the register was super sweet and warm. The rest of the older staff were cussing up a storm venting about a customer presumably and the manager was hiding in the office and refused to come to the front to take my complaint. At that point I just demanded a refund and left. Went to Kroger and purchased the items for cheaper than that $16 slop. I think most of their consistent customers don't read the reviews or look at the pictures bc there are 2 separate instances where a German roach was on the chicken. Actually fried into one piece of chicken. They need to be shut down! These types of Asian owned places don't give af about black ppl regardless of the fact their wealth comes from us. My fish tastes so fresh and I didn't even need to count my shrimp bc a whole bag cost the price of their measly dinner portion. I will leave yall with this lesson all our elders taught us: "If you want something done right do it yourself

We came in with a large group of 10, and every single person absolutely loved their drinks and…read moreentrées. The service was fantastic from start to finish, and the seasonal menu was perfectly curated. We started with the fry bread and the olives and focaccia. Both were amazing, but the pepperoni butter that came with the fry bread was everyone's favorite. For my main, I ordered the lamb pappardelle, which was delicious. The pasta was fresh and the ragu was so flavorful. I also got to try the scallop ravioli and the potato parfait that came with the strip steak--all of it was beautifully presented and incredibly tasty. As we were leaving, we noticed they were setting up a DJ booth for some live music. It looks like a really fun spot, and we can't wait to go back!

BANSHEE | our foodie group's favorite spot for a group outing! It's the perfect place to go family…read morestyle - try one or two of everything and split the bill! Almost the entire menu is seasonal, aside from their classics, like the fry bread (which is a MUST), because that pepperoni butter is EVERYTHING. Some of my favorite dishes over the years include the black garlic mezzaluna, the boar luganega farfalle (super hearty pasta), tagliatelle al tartufo and basically any seasonal crudo on their menu. While you may not find these exact dishes on your next visit, you may find something fun and creative but still satisfying and delicious like these. Cocktails are a must - i tend toward gin cocktails but there is a cocktail for everyone on the menu. And of course you must order one of every dessert because how else can you do it?!? If you're there late over the weekend, it shifts from a packed restaurant to a packed bar with a DJ. I find the cocktails to be not quite as tasty as with dinner, but still a good time to be had.

Food was really good. We came in maybe about an hour before they closed, but our waitress was…read morereally sweet and accommodating. They played nice r&b music and it was dimly lit, so super cute for a date night. I had bang bang shrimp, seafood egg rolls, fried green tomatoes and something with jerk chicken. Everything had flavor and came out hot! You must try the seafood egg rolls. The only thing was the fried green tomatoes, I like mine crispy and these weren't. Besides that I'd get everything else again plus more. Check out my reviews on IG: GoodEatsWithShan TikTok: Theycallmeshan

The ambiance is certainly inviting and sexy. Great place to celebrate any occasion. Not often will…read moreyou ever be greeted and served by the general manager. But at Cliche, Alexis will make sure you're happy... and we were! Thanks to her and her very capable staff. The Food exceeded our expectations. Chef Ali and Chef Corey B have developed highly flavorful and sophisticated offerings that will please the most discriminative palate. I can't wait to try more on the menu! Our server was extremely pleasant, accommodating and professional. The customer service was top tier! Cliche has a winning team. I will most definitely frequent the establishment.

Been wanting to try this place for years finally got a chance to go tonight with my son because…read morewe're both foodies, we're both chefs and we wanted to see what they brought to the table. They brought their A game for sure!! what a great experience. This is a casual very open place with a plethora of chefs, each creating a specific dish that they will bring to you and you choose whether you want to eat it or not. The menu is written to where you just check off what you got and you go down the menu and each chef will bring out the dish they created, describe it in detail and then you choose whether you want to eat it or not. Unfortunately, my son and I could not refuse anything, but we did turn down one which I can't remember what it was but this place is fabulous! Yes, these are two bite samples, the taste, and the creativity is exquisite!! These chefs brought things to my pallet that I cannot reverse engineer, and I saved every morsel they brought to the table. Literally ordering nearly everything on the menu, from custom drinks, made tableside to each entrée appetizer or dessert, sample dish, each one presented by the chef who created it this is what foodies live for. If you're going there to get filled up on hamburgers and chicken fingers, please don't go.!!! It's not for you. Especially if you spend four to $500.!! From the hostess Gabby, who was fantastic and extremely knowledgeable to begin the plethora of chefs each behind every dish that they passionately created and tried to sell it to you at the table, so you will check it off on the menu, I love the passion within the chefs minds and the creativity they came up with the dish We were actually too full when we left so those who say they had to go to McDonald's or something after they left because they didn't get enough and they don't understand these savory morsels that are coming out of the tiny kitchen, they only ordered three things because they didn't want to spend the money. This place is for those who enjoy excellent flavors creativity gastronomy, lemon foam to sauces that are unbelievably savory and delectable. I will post all my pictures if I can remember the names of all the dishes, but the menu changes weekly so it's not like you come one week and go back the next week for the same thing. This is an experience, an adventure, a step in time for a culinary experience, unlike others. It's not a fancy place so you can dress casual they don't care, The crafted cocktails were absolutely delicious, I can't tell you how much we enjoyed this experience. Yes it's expensive. But it is definitely worth it. Highly recommend.!!!!

I absolutely hated my experience. I wouldn't recommend anyone this restaurant. I have spent the…read morebetter part of my life in the restaurant business and I give them honestly 1 star. I traveled from Washington DC to try this recommended restaurant and I just say no to this experience. First and foremost the food. Unremarkable and 0 and I say 0 on taste, texture, and general overall flavor. The ingredients are farm to table but honestly I looked at their supply and they're using the lowest grade ingredients. Cheap and inflammatory. Next service. People on here rave about the service but I find it comparable to Applebees. Attentive? Not necessarily. Last concept. I have worked in concept kitchens but this was a mess. I was by the chefs preparation area and just saw the mess of kitchen and the type of communication from the chefs abyssal. Note: Restaurant is a la carte from ranges of food costing 16-45$. EXPECT TO SPEND 200 per person. Don't come if your budget is below 200 per person. Michelin guide please remove from recommendation. Adding photo just to prove that I came.

Someone had recently told me that Little Bear was their favorite culinary experience that they'd…read morehad in ATL to-date. Given I have a more conservative, less adventurous palate, I didn't think there was any way I would be able to say the same... Less adventurous culinary palate and ALL and I can still say, the restaurant is delectably done-- an absolute artistically exquisite experience-- bravo. The tastes and combinations just work. Don't question it. Don't even think too hard about what you're eating. Just do it. Order one of everything. You'll inevitably like some more than others, however, they'll ALL be worth it. Consensus as a table is that the chicken liver custard, the steak tartar, and the vegetable hash were our favs. This was the perfect special-occasion, prolonged, fun culinary experience we were looking for the celebrate a birthday with our-of-country guests! Lastly, HUGE SHOUTOUT to the best waiter ever, Mr. Arch. He provided the best, friendliest, most knowledgeable service. I'd come back just to be his friend.

If a pre set menu is called "fuck me up fam" I assume I'll leave full. This was not the case at…read moreLittle Bear. I was super stoked to get a reservation here with my husband and left disappointed- the food was weird and small. For a four course meal, 3 of the courses looked like tiny appetizers you'd get at a cocktail party. Wait staff was nice; drinks were good if somewhat pricy. Food was small. The custard for dessert was grainy (yuck). I feel like the Michelin list just picked places that feel fussy and didn't actually factor in flavor. I love that this place is farm to fork and I'm down with the concept but we spent close to $300 and had to get food afterwards; feels like highway robbery.