We had lunch catered from here and it was awesome. Lunch consisted of fried perch, catfish and…read morechicken wings. The side were fries, fried okra, hush puppies, and coleslaw. It was enough to feed a small Army. Even though it was an extremely large order all the food was delicious. We all decided to check the actual restaurant out.

Would you like some food with your salt? Maybe I went on a…read morebad day. It was little after noon. Middle of the week. Maybe night time food is fresher but the chicken tasted old stale and too salty . Not fresh at all. Leftovers from night before probably. No idea. Sodium stroke attack. That can't be good. On a side note, the restaurant smells of serious molding problem. I get it's an old building but the odor as soon as you walk in is extremely off putting.

Food and service are amazing. The salmon and grouper were…read moredelicious. Make sure you get the dirty rice and the jalapeño gouda grits. Desserts are excellent.

the service was good, but no one in my party enjoyed their food. I had the chargrilled caesar and…read morecrab cake-both mid. my mom had the grouper ponchatrain and she ate three bites and packed it up for my son lol. my aunt had the crab legs with sautéed spinach and red beans and rice, she packed hers up too and said she'd doctor it up at home. this use to be our go to sport after church, now I see why they haven't been "going to!"

Visited this (now) food truck a few weeks ago. They are only open Thursday-Sunday and usually open…read morea between 1:30/2:30 until sold out or 7pm. I arrived on a Thursday around 2:45 after they posted they were open. When I arrived it was only 2 ppl ahead of me. I ordered some crawfish for 12.99 a pound and a side bag for 8.99. The crawfish was SO good. Definitely the best crawfish I've ever had in Atlanta. The side bag comes with corn, sausage and potatoes. My mom said it was some of the best corn she evr had. Everything was super flavorful and the crawfish were nice and spicy. The service was quick and they were extremely nice. I can't wait to go back once my schedule permits!

Yikes, I don't know what happened - it's been a while since we've been back. We ordered via…read moreUberEats for delivery. Food arrived hot and quickly, however, nothing tastes like I remember. Quality of food just was not there - side bags were served with old corn, whole potatoes and completely bland. So disappointing because the corn used to be my FAVORITE. Crawfish was not as flavorful and spicy - just eh. Red beans and rice, eh. I'm so disappointed; the quality of everything just took a massive plummet. The ingredients must be respected! You gotta go to New Orleans for the real deal at this point, thought we had one here :(

Went to Spondivits and ordered Andy's Special Recipe Oysters and the Lobster and Crab Bucket…read more The oysters were really good, loaded with cheese and garlic butter without completely overpowering the oysters themselves. The Lobster and Crab Bucket was the standout though. A full pound of snow crab and lobster tails served with garlic butter, and it was messy in the best way possible. Definitely not a clean meal, but completely worth it. Everything tasted fresh and the garlic butter tied it all together really well. The whole place had a casual seafood spot feel to it, and the portions were solid. If you go, just accept that you probably won't be touching your phone until you're done eating.

Here from Cali and this place was recommended by my cousin. I love shrimp po- boys so I had to pull…read moreup. I came in the afternoon and it was crowded with people. The entire vibe was popping. I didn't want to dine in so I placed a to go order. My order was ready in less than 10 minutes. The po-boy was good and came with fries. It was fully dressed but definitely not worth $35.60.

This is definitely a local spot in the West End for amazing fried seafood. All the neighborhood…read moreknows this spot. More of a take out spot, but they do have a few places to sit and eat outside of the establishment. I couldn't wait until I drove 45 minutes to get home so I popped open that to go container right there. Fresh hot and seasoned right. While you need no condiments on this seafood, we did try the sassy sauce which only enhances the flavor. We both ordered the seafood platter that came with fish, shrimp, oysters served with fries and hush puppies. Worth the drive and the wait. I will be adding this to my list of favorites for a quick casual bite

This was some of the best fried seafood I've had in a while. The restaurant was packed around…read morelunchtime on a Friday. There are no tables, so it's carry out only. They have kiosks to place orders if you're paying with a card. I used the kiosk and the ordering process was smooth. My order was ready shortly after. I ordered the seafood platter that comes with whiting, shrimp, oysters, fries and coleslaw. Everything was delicious! The food was fried to perfection and seasoned well. Even their sauces (tartar and street and sassy) were scrumptious. The service was fine. The only time I interacted with anyone was when my order was called and I went to the counter to pick it up.

Nice clean establishment delicious food. Would be nice if there were more room for dining in.read more

From the moment you walk in the door you are made to feel welcome. The owners were in house, and…read moreboy was I glad I stopped in. I started asking questions about this and that and he answered every question with a smile on his face, letting me know his favorites, best sellers, etc. I chose the Cajun pasta with chicken and added shrimp, slice of garlic bread and a big ole piece of chocolate cake, washed down with a Cherry Coke and let me tell you...it was the best meal I've had in Atlanta! This was my first time stopping in here, but I've been to the ATL a bunch through the years, from high end to hole in the wall places, North to South of the city, but I'll be stopping in here again on my next time through. Located about 10 minutes from the airport it was perfect to grab dinner to go on my way to my hotel. The gentleman and I talked travel, food, football as I waited and I thoroughly enjoyed the conversation but what I didn't know was his wife was kicking up some of the best Cajun pasta I've ever eaten! Sorry man, she is the star of the show! I had perfectly cooked shrimp, mixed it with a hearty portion of chicken but the Cajun sauce was perfection. I soaked up perfectly with the garlic bread for an incredible feast! Thank you for welcoming me in and making my last meal in ATL memorable. Until next time!

I can't believe I've lived in College Park for three years and I just learned about Ikhlas. I was…read morecraving fried fish and my sis told me about this spot. So far, I've had food here twice in the month of June and will definitely be back. My first visit I had the 2-piece red snapper dinner with mac n cheese and fried okra $21.87. My second visit I had the 2-piece whiting dinner with mac n cheese and fried okra $17.87. I have also tried their bean pie $4.39. My last visit I added on a side of flounder $4.99 and it came with two small pieces. I didn't really like the red snapper, but it's a personal preference, it's a little too thick for me and I didn't like that they kept the skin at the bottom when they fried, I don't want any skin on my fish when I eat it. The whiting was very good and fried just how I like it. So, make sure you select the correct cooking options when you place your harder, I selected hard and crispy. The flounder was my favorite; it was perfectly fried and seasoned. I'm going to get the flounder dinner next time with coleslaw. Mac n cheese is okay, not great just okay, I add a little jerk seasoning to it when I get home. The okra is very good! I also enjoy their bean pie; it has a nice spice flavor and the perfect serving. I do not like their tartar sauce, it's not thick, it's too watery and doesn't have a taste that I personally care for. The hot sauce is all I need or I add a little siracha to their tartar sauce and it's perfect. I place my order online and it's always ready when I arrive. There is free parking and it's never a problem entering or exiting the lot. When you enter go to the pick up area to the left if you placed your order online. Service was friendly both times. There is sitting inside and outside.

We recently placed a catering order from Ikhlas Seafood & Pastries for a coworker's birthday…read morecelebration, and it worked out really well. We ordered the 100-wing special along with a tray of fries. The wings were $79.99, which I thought was a great value, especially since you're able to choose up to four different flavors. We went with Sweet Sassy, Mild, Teriyaki, and Lemon Pepper Dry, so everyone had a little something to choose from. The fries deserve their own shout-out because the tray is huge. I'd easily say it feeds about 8-10 people, making it a great addition to a group order. The woman at the counter was very kind and also gave me a helpful heads-up that the fries don't come pre-seasoned. She pointed me to the seasoning station so I could add seasoning before taking the order back to work, which I really appreciated. As for the wings, everyone enjoyed them. Even though I'm usually a Lemon Pepper person, the Teriyaki ended up being my favorite of the bunch. It was packed with flavor and definitely stood out to me. Since this visit was strictly for a catering order, I'd love to come back and try a meal from the regular menu. If the catering was any indication, I'm looking forward to seeing what else they have to offer.

I've tried them twice and while I've never been a fan of crawfish theirs are pretty flavorful. I've…read morehad the crawfish in the bag and carton and I will say I prefer it served in the bag. It allows the juice of the boil to marinate and soak longer as you eat each crawfish. The strawberry lemonade was okay.

I lucked up on seeing their food truck while at Camp Creek Marketplace- and I'm glad I did. Their…read morecrawfish are really good- great Cajun flavor. My husband had a catfish po-boy that was really good too. I hope I'm able to run into their truck again during crawfish season.