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    Barbecue Kitchen

    3.7 (335 reviews)
    Open 7:00 am - 8:00 pm

    Order Barbecue Kitchen Takeout or Delivery

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    BARBECUE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Menu, address, phone number
    Edene Shirley L.

    Hole in the wall BBQ spot. They have huge tables so if you're there with family and friends you will all fit! This joint is a bit off the beaten path but depending on your taste buds you might be thankful. They offer breakfast and BBQ early in the morning. Our mouths encountered ribs, collared greens, pancakes, grits, oatmeal and fried catfish at 10am! The collared greens were by far my favorite! Homemade everything including the syrup. The service is like going to your auntie's house. They do not offer anything that's not already on the menu.

    Diana C.

    It's rare to find these kind of places anymore. Had a morning flight and we decided to stop by for some truly authentic southern food. Service was wonderful and food came out delicious and quickly. You can see why this place was busy - when you come here you feel at home and know that the food will be made with love. (Not to mention - we got a ton of food and the bill was inexpensive) Highly, highly recommend, especially if you are heading to the airport. They have early morning hours and much better than the airport food by far!

    Pulled pork plate
    Mark W.

    Could not ask for a friendlier staff. Rustic true bbq restaurant feel. Several of the side items are only available certain days. I got sweet tea that was excellent. Pulled pork that unfortunately was on the dry side. Collard greens were spot on, fried okra was good but not homemade and topped it all off with the best part of the meal, sweet potato souffle which had raisins in it.

    Complimentary corn  bread
    Jacob D.

    While visiting I wanted to try some good down home southern cooking and thought to myself, "this place is it!". Upon entering we were barely greeted by one of the servers who told us to seat ourselves anywhere. Ambience was cool with that old southern divey feel. Our server took her time getting to us and was not very friendly nor did she check up on us very often (what happened to southern hospitality?). We started off with a complimentary order of corn bread. I ordered the two fried chicken breast special with three sides (squash casserole, greens, and mashed with gravy) & my friend ordered the pork and brisket special with beans, some kind of stew, and coleslaw. Portions were very generous and the prices were very reasonable but the taste was very bland! I had to add barbecue sauce to my fried chicken to give it some flavor and some hot sauce to the greens. The mashed potatoes were the worst as they had no salt and no pepper. The squash casserole tasted as if scrambled eggs were mixed in with it and watery as well. We were gonna order banana pudding for dessert but decided to skip it. Aside from the food not being tasty, we didn't feel welcomed there as both our server was very cold and the cashier said not one word to us. Very disappointing experience all the way around.

    Rib Tips
    Dante W.

    This is a nice family establishment with a family feel to it. I felt like i was eating at my aunties house for Sunday Dinner. I loved the amount of food they give you, but the rin tips were a tad bit dry. The sides were definitely the best part of the meal. The Service was great! Our server was friendly quick and extremely nice. I wull definitely try this again, because they have different menus daily. I love that.

    Country Fried Steak Sandwich
    Stephen M.

    The name of the establishment intrigued me enough so I ordered it via food delivery app. I requested condiments, literally said "any condiment" and didn't get any, so I was left eating some rather dry sandwiches. The country fried steak sandwich tasted really good but it's just bread and a fried piece of steak, nothing impressive. The brisket was decent and the smoked sausage is avoidable.

    Differed angle of mold
    Spurgeon B.

    I tried to find a new bbq place today because I felt like ribs. My order was placed and I waited about 15 mins before being told they were out of ribs. So I substituted for rib tips. When I got to my car and took at look at the rib tips, I looked at it like ....wth is this. I guess this must be a new take on tips. Because I wanted ribs, I went to Hattie Bs. Back to this place. On top of that disappointment, I was got a Sweet Potatoe pie. I opened the pie wrapping and lo and behold , MOLD ON THE PIE. OMG. NEVER AGAIN. I'm done!!!

    Valeria A.

    I've been to ATL multiple times and I never knew this place existed. I have to say it was really good all the home cooked vegetables you could imagine. I really wanted some good vegetables and I got just what I needed okra, corn, & tomatoes, smothered squash and onions, black eyed peas, cornbread, and fried chicken wings and some turkey salad for later. Even the ice tea was delicious. I will definitely be going back. It was clean and everyone was nice and friendly. Great Food and Customer Service!!!

    Salmon Patty Sandwich
    Keith S.

    Went in around 2pm on Father's Day and was able to get a table right away. Just like other reviews I agree that the food could use a little seasoning, but adding your own salt and pepper will do just fine. Salmon patty was good, I'll get it separately without the sandwich and mix it into the bowl of grits next time. Turkey sausage sandwich was good, I recommend adding a scrambled egg, cheese and some jelly to go with it. Got all this for less than $25 so I think it's well worth it. Come here if you want a lot for a little bit, definitely left satisfied. Giving it 3 stars because this somewhere I can come for a guaranteed meal, but I wouldnt rush to recommend or take somebody here if I wanted to give them an experience.

    Burned fried chicken livers

    To say this food is garbage would be an insult to garbage. Chicken livers were burned, tuff and unseasoned. But at least they perfectly matched the disgusting sides. Mushy rutabagas, half cooked fried okra and lumpy nasty mashed potatoes. A definite Do Not Eat Here for me.

    Pork Plate with baked beans, stew and coleslaw
    Michael T.

    I love coming down to the airport and finding little gems. The BBQ Kitchen is one of these. Got the pork Plate, served with baked beans, stew and coleslaw with a side of cornbread muffins. The Good; The shredded Pork is very moist and quite tasty. I wish the sauce would have been on the side, but not that big of a deal. The stew is a traditional Brunswick Stew, nothing out of the ordinary here. It's even better with the cornbread The coleslaw is great, not too "mayonnaisey" The not so good; The Baked Beans has fresh bell pepper, but could definitely use a little more time for all the flavors to meld together. The sauce is good, but as I said before, would prefer it on the side. Overall, you will be happy with the pork here. Generous portions and great flavor.

    Menu
    Michael R.

    Really tasty bbq had the half beef half pork platter. Really tender not to Smokey just right. I recommend this place. I would come back if I was ever in the area again.

    Rib tips

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    30 days ago

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    1 day ago

    Everything can improve the place just terrible food sucks to high and the cook can't cook lol lol

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    3 months ago

    Excellent Rib tips and brisket, went to College Park for the first time in 20 years, I will be back

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    2 months ago

    Worst biscuits I have ever had. Maybe it was just today . It's been years since I've been here. They all went in the trash.

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    2 years ago

    Service by Amanda was great, she made great recommendations and was very attentive and accommodating. The food was great as well.

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    Page 1 of 9

    Ask the Community - Barbecue Kitchen

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    Buttermilk Biscuit

    Buttermilk Biscuit

    4.2
    (344 reviews)
    0.4 mi
    $$

    Amazing... Wait, I will say that one more time- amazing! I…read moreadopted the when in Rome mantra- I had a biscuit. An egg, cheese, and bacon one to be specific. The bacon was crisp, the cheese was melted, the scrambled egg was fluffy, and the biscuit was buttery and light. I am in love! I jumped right into the food and forgot to share there is parking in a lot on the premises. Very convenient. The staff kept our beverages filled and checked in on us several times. Their friendly nature was the cherry on the top of the positive experience. I will share that it isn't a tiny space but not large, either. We did have some spill over of noise from other tables and the dishes being stacked at the counter that made it hard to hear the conversation at my table. However, I am old and I am going to need you to get off my lawn. I will see you again, my biscuit friend. I never knew you existed so close to the airport.

    Our waiter Travis did his best to keep the flow on a busy holiday Monday. However, the kitchen…read moredidn't quite help. We started with appetizers to get us started. The wait was long and came out staggered and slowly. We first received 1/2 of our appetizers of fried green tomatoes which could have been fried crisper and the deviled eggs which were tasty but dry first. After a long wait we received our Catfish nuggets were tasty but very greasy and needed to be fried crisper as well. And blueberry Biscuit bite which reminded us of New Orleans beignets. Then the entrees arrived Waffles and Chicken Wings were tasty and crispy but chicken needed seasoning . Catfish fillet and grits entree was a tiny (1/2) piece maybe of catfish fillet. Grits good and creamy. We were in the restaurant 2 whole hours. Too much time spent waiting for food.

    Photos
    Bar seating in the dining space
    Bar seating in the dining space
    Our buttermilk pancake stack is absolutely delish!
    Our buttermilk pancake stack is absolutely delish!
    Entry view

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    Entry view
    The Corner Grille

    The Corner Grille

    4.2
    (1.2k reviews)
    1.0 mi
    $$

    This is a small and quaint spot, it has a small bar with a few seats. The bar looked to have a nice…read moreselection. The windows brought in so much natural light. They have a upstairs eating area also. This place is simple but cute. It was lunchtime and service was top tier. I was greeted once walking in and immediately seated. I must do better with remember names...smh because my server deserves all the recognition, I can say he was a Caucasian, older gentleman. He was amazing!!! He was so nice, knew the menu, made recommendations, and kept a check on me. I found that all the staff helped each other, if water got low, another staffer filled it, plates got empty, someone different may take them away. Everyone was really nice. Now let's get into the drinks and food.... Mimosa(peach) perfectly mixed. The gumbo was recommended and it was good, it had nice size shrimp. The calamari was really good also. For my entree, I had the Shrimp cescer salad, it was delicious... even after finishing it up later that evening because I was so full. I could and would recommend checking them out for sure.

    Overall impressions: 4.5…read more Ambiance: lovely entrance playing soft jazz, the decor was modern with a rustic home town vibe. There were about 15 tables that could accommodate 1-8 people. The dining room can get loud if all the tables. Full bar / wine serving Cajun style with a "Atlantean" flair. Service: 5 stars Rarely do I give a 5 star rating for a server but our server was exceptional. He was polite, friendly, helpful and was very attentive. He mentioned some recommendations and as a foodie himself, he made a couple recommendations. Food: 4-4.4 stars Shrimp Po-Boy: 4 Stars for the Po-Boy due to amount of shrimp, though they were larger than normal. The shrimp was seasoned and lightly breaded. However, the bread was wonderful. Light, airy, flaky and had the right amount of crunch to it. The creole sauce was good but the Po-Boy needed some additional hot sauce. The perfectly cooked fries were AWESOME! Highly recommend to get a side if your entree doesn't come with it. Lightly salted with hint of other seasoning and herbs and had the right amount of chew and crunch to them. Also, I believe the oil they use was a better quality than normal. Blacken Mahi-Mahi- 5 Stars The grilled blackened fish has the perfect on of Creole seasoning and was topped with a house-made Chimichurri Sauce and possibly honey. Served with seasonally roasted root vegetables. My wife loved it so much the plate was practically cleaned! LOL! Dessert Beignet - 3.75 Stars By our server's recommendation we ordered a serving of 3 beignets w Pecan Praline Caramel sauce. The beignets were hot and fresh and had a "snowy" amount of powdered sugar. It was covered with goodness. When we bit into them, they were light, airy and had a bit of a chew to them. My wife likes them more than Cafe Du Monde but I thought the dough had more chewiness to them. The Praline sauce was ok. Also, the sauce is extra $3.50. NOTE: Do not order a carton of water - Cost $5. Wasn't worth it. Get regular water. If we were staying another day, we would definitely come back. I highly recommend the place. Also, the have another located situated in downtown Atlanta. But I suggest to stop by at the OG place in College Park. Small time atmosphere with great food! Enjoy!

    Photos
    Street View
    Street View
    Beignets
    Beignets
    Black &  Bleu Burger

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    Black & Bleu Burger
    Atlanta Airport Marriott

    Atlanta Airport Marriott

    3.4
    (322 reviews)
    2.6 mi
    $$

    I want to take a moment to recognize George, one of the valets at this property. I have interacted…read morewith him on multiple visits, and he has consistently been helpful and professional. But our most recent stay stood out. We ran into some unexpected complications with our parking situation, and George stepped in without hesitation. He resolved the issue efficiently and without any fuss, which on its own would have been enough to earn a mention. But then he went a step further: he personally escorted my wife, two other guests, and me to our vehicle, navigating all of our luggage in the process. I have retrieved my car from a hotel parking lot more times than I can count. I do not think I have ever enjoyed the experience until now. George has a way of making a logistical errand feel like the best part of your day. He was engaging, genuinely warm, and handled everything with an ease that only comes from someone who actually cares about doing the job well. George is the kind of staff member who turns a routine stay into a memorable one. He deserves to be recognized for it.

    Very standard Marriott that just so happens to have an indoor and outdoor pool, although the indoor…read morepool has a funky smell. They also happen to have pickleball courts, which sounds like they're actively used from the noise. The front counter gave me one water bottle when I checked in, which I expected two bottles at standard Marriott hotels. The hallways and room itself could use some updating. Pretty much does the job if you just need a night to stay by the airport. There's also free shuttle from and to the airport.

    Photos
    Atlanta Airport Marriott
    Atlanta Airport Marriott
    Atlanta Airport Marriott

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    Whisk Breakfast & Brunch

    Whisk Breakfast & Brunch

    4.1
    (211 reviews)
    3.7 mi
    $$

    I was at your restaurant yesterday 5/27/2026. This review is for our server, Mr. Travis…read more Travis was very attentive to our table, polite, friendly, and genuinely engaging. When it was time to order, he recommended food selections and helped make the dining experience feel relaxed and welcoming. That kind of service matters. When a server creates a comfortable environment, you don't feel rushed--you relax, enjoy the moment, and the whole experience becomes more than just going out for breakfast. Travis did exactly that. The food was incredible. The flavors stood out, and everything came out hot--not lukewarm like you often get at franchise chains. Between the food, the atmosphere, and Travis's service, I'm definitely going back. Food recommendations: the grapefruit, fried tomatoes, Ox, smoked wings and the French toast. Just add a bit more flavor (seasoning to the Ox) for us folks LOL!

    We are here from Cali and of course this place was highly recommended by family…read more We came on a Tuesday and the atmosphere/vibe was popping. It's a breakfast and brunch spot and there's plenty to choose from the menu. Bianca, was our server and she went over and beyond. She told us it was her first day at this location. She was beyond amazing and extremely helpful. We ordered a little bit of everything : fried green tomatoes,shrimp po' boys, Cajun shrimp omelette, and French toast bites. Everything was delicious and a 10/10. Much love from Cali. We can't wait to return. Thank you Bianca for the amazing experience.

    Photos
    Whisk Breakfast & Brunch
    Ox Tail Hash
    Ox Tail Hash
    Açaí bowl

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    Açaí bowl
    The Main Course

    The Main Course

    4.1
    (26 reviews)
    1.6 mi

    I stumbled unto this gem thanks to Yelp. It was a long day and I was ready to eat and wanted to…read morevisit a place that didn't' have a 1 hour wait. The Main Course is on Main Street and has a parking lot and a very large interior space. On Sunday they had a Dj and are serving a southern brunch for $25.99. There is something on the menu for everyone. There is a salad bar, pastries, chicken, waffles, pancakes, fried green tomatoes, fish, grits, etc. ; it is a true southern breakfast! I enjoyed everything I had, and appreciated the bloody Mary bar, I enjoyed one cocktail for $7. I was dining solo and sat at the bar and had the opportunity to chat with the owner, such a sweet lady that has a special way of making you feel like family. There was no wait when I walked in but it was fairly busy, people outside and in the back room enjoying their meal, the traffic remained steady while I was there.   I would like to return during the weekday so I can enjoy the main menu and also return for brunch to try the salmon croquettes. Two items that did not make this a 5 star experience for me, some of the food in the warming dishes was cold and it was difficult for me to use the plastic ware to cut my waffles and pancakes. Not a deal breaker but something to note.   If you enjoy soul food, great service and want to support a woman and minority owned business  check out the Main Course today.

    This place is legit as it can be! Friendly service and super tasty food! I came on a Sunday to be…read moresurprised with a brunch buffet, which made me happy since I got to try a bit of everything! Ambience is warm and cozy, you definitely feel like you ate eating in someone's home! Will be back!

    Photos
    The Main Course
    The Main Course
    The Main Course

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    Lickety Split Southern Kitchen & Bar

    Lickety Split Southern Kitchen & Bar

    4.1
    (615 reviews)
    0.5 mi
    $$

    Food was perfect! Served fast, hot, and it was all delicious. Prices were very reasonable for the…read morequality of the food.

    I'd give them 4.5 if I could but since they were pretty good I'll go ahead and give them a 5…read more Being intentional on Juneteenth to patronize Black owned businesses (except our stop for a quick drink at Paper Planes) we chose to eat here than at the food trucks at the Hapeville Juneteenth celebration, which was really good. We parked behind the building and a woman who worked there had the door open. She had on a shirt that read Legalize being Black. My husband had on a Black Lives Matter shirt, & I had on a Juneteenth shirt. She smiled and raised her fist at us as we asked to enter through the door and we responded in kind. I love us! She toke U.S. to grab a menu as we walked in to the right of the bar. We found a high top and found what we wanted and went to the counter to order. The prices are reasonable until you get to adding the sides. I overheard another worker tell a couple who ordered after us to order the veggie plate if they were getting 4 sides as it was cheaper. I wish the person who took our order had told use that. The entrees are à la carte and priced reasonably. The sides are $5 each with a few exceptions, a hoecake is $2 and mac & cheese and a couple other sides are $6. Keep that in mind when you come. Our total for our inside dining with a can of ginger ale, fountain Diet Coke, & tip was like $70+ & the to go order for our son's meal w/o a drink was ~$30. It's definitely a good value if you only need an entree and have sides already. The food is good and has large pieces of meat & decent portions so there you go... I ordered the fried green tomatoes as a starter, smoked beef brisket with the barbecue sauce on the side, smoked turkey cabbage, dressing, & the lemon pound cake. Ironically, the fried green tomatoes came out last. They were piping hot though. They could've used a dash of salt but that cornmeal batter was perfection on the tomatoes. You get 3 and 1 was cut a little too thick and it was slightly mushy maybe cause it had to cook longer? But it was still good. The beef brisket was good. It's sliced thin and had that good smoke flavor and was seasoned well. The thicker slices could've been a bit more tender but overall it could rival some barbecue joints. The dressing was good and so was the cabbage, though it was almost tad bit saltier than I'd like. I'd order everything I had again. I was pleasantly surprised with how much I enjoyed my food. You know not everyone who claims to cook southern food can do so. Oh the pound cake was good and moist. It reminds me of Sammy Chhesecake pound cake. My husband ordered the 3 pieces of fried chicken, collard greens & they do have a lil kick as the menu suggests, green beans, & yellow rice. He was pleasantly surprised with how big the pieces of chicken were. Nowadays people give you what looks like pigeon parts ‍. He said it was a tad salty. He said he also enjoyed his meal otherwise. I forgot to get pictures of the food for our son's takeout order of fried pork chops, collard greens, mac & cheese, & a hoecake. He liked his food as well but also said his pork chops, which were nice size center cut, were well seasoned, but a little too much. He enjoyed the meal and his 1st hoecake. They also do catering and seemed to have a large catering order being prepared to go out. The restaurant & woman's restroom was clean. The staff were friendly and quickly acknowledged us. The music was good but it would've been good to hear a mix of old school with the hip hop since it was Juneteenth. They have a full bar. The only thing I didn't like was Fox News & another conservative news channel on; at least not on JuneteenthZ a generic movie or TV show would've been better for me anyway. They had a steady stream of to go orders and in person dining. I guess we're just late to know about

    Photos
    Dining area
    Dining area
    Beef Brisket
    Beef Brisket
    Full bar & seating

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    Full bar & seating

    Barbecue Kitchen - bbq - Updated July 2026

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