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    AG, Modern Bar and Steakhouse

    3.7 (244 reviews)
    Closed 7:00 am - 10:30 AM, 11:00 AM - 2:30 pm, 5:30 PM - 10:00 PM

    AG, Modern Bar and Steakhouse Photos

    AG, MODERN BAR AND STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

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    Interior bar
    Matthew N.

    When traveling down south, the proper gentleman will quench his thirst and satiate his hunger at a steak house, perched on the second floor overlooking the street. Well we were not proper, but we decided to come anyway! It was a classy place with great service. The food was tasty, too. But it will be pricey and you will have small portions...still worth a visit if you are near the Ritz. Try the filet mignon and the house made peach sorbet! One of the most memorable aspects was hand selecting your own steak knife!

    bone-in veal parmesan $48
    Vic N.

    Very disappointing overall. I had high hopes since it's advertised as fine dining. The place wasn't busy at 7pm on a Friday. The inside looked classy with dim lighting to set the mood. Unfortunately, service was a miss. Our server barely checked on us. Different staff dropped off our drinks and food so we never actually saw our server until the end of our meal. I ordered the bone-in veal, which was incredibly salty, from the breading to the cheese on top even the salad had actual salt grains I could chew. The tomato sauce on the side tasted like cheap canned pasta sauce. My friend's Antarctic salmon was a bit better but the prosciutto was dry and stale and didn't add anything. Maybe we picked the wrong dishes but the seasoning was so off that I couldn't enjoy my meal. Wouldn't recommend.

    Elvin M.

    We were staying at the hotel and decided to have a team dinner here. Overall a very nice experience. The server was very attentive made aure we had everything we needed. He was well aware of the menu and the wine list. The food was very good and the restaurant has an old school steakhouse vibe. If back in ATL I would definitely stop by again.

    Linyun Q.

    Very disappointing, staying at hotel, came down for breakfast, after ordering, took 20 minutes to get orange juice for the kid. Took almost an hour to get food. The omelette is overcooked and but the eggs Benedict is pretty good. Just frustrating how slow the service is as you'd expect when you are paying 25 dollar for a omelette, the service should be on par.

    Halibut with black truffles
    Quin T.

    We stayed at The Ritz for New Years Eve and while our stay at the hotel was as wonderful as one would expect for The Ritz brand, this was one of the most unpleasant dinner experiences. We were excited to acquire a reservation to celebrate NYE because we did not want to go out and we thought that was a good sign. It started with a phone call asking about a corkage fee.. we were told we could bring our own bottles of wine and that the fee was $35/bottle. No big deal as we were happy that bringing our own bottles was not an issue. We also confirmed with the hostess before she left for the day. It is important to note that a member of my party wrote down the name of both people that he spoke to. We were seated in The Distillery which was nice and sort of private as another party was seated next to us. We provided our waiter with three bottles of wine and before he poured our glasses, a manager approached my friend that made the reservation and instead of speaking to him outside, he spoke to him at the table in front of everyone. He explained that not only are you not allowed to bring bottles that they currently have on their list, but the max is only two bottles. We were told no such thing and furthermore, how are we to know what bottles a restaurant has on their menu in advance? My friend has Ambassador Titanium status and handled the situation very well by not only providing both names of the employees that we talked to but that neither person told us there was a max of bottles or provided us with a prior wine list. After everything, the manager agreed to let it go, as we were able to provide names and times of said conversations. To say his approach was tacky is putting it mildly. After the uncomfortable situation, we started with a seafood tower, that was lacking in so many ways, I can't even go into detail. We ordered the halibut with truffles, seafood fettuccine and the tomahawk steak medium rare. The halibut was delicious, the pasta was too al dente, but the seafood was good and the tomahawk was downright awful. Upon first presentation, our waiter sat down a well done steak with no explanation of the sauces that accompanied the steak. We had a word with him and it was sent back. The replacement was a rare steak. It was cooked on the outside, but the inside was so red, it looked almost raw and with food poisoning was on our minds, it too was sent back and we declined anything replacement. We dared to dine here for breakfast for two days and that is the only reason AG is getting two stars instead of one star. The AG breakfast sandwich with chicken apple sausage instead of Tasso ham was simply delicious as was the cinnamon brioche French toast, and both salmon and classic eggs benedicts were also very good.

    Filet Mignon Macaroni And Cheese
    chris k.

    Wow! Amazing food was excellent steak was cooked perfect. Hands down some of the best Mac and cheese I've ever had, steak had great flavor. Sat at the bar and service was great, loved the inside very calm feeling and warm, food was amazing, would definitely go back. Highly recommend.

    Atlanta Peach
    Chad M.

    Exceptional experience. The atmosphere is classy but not pretentious, just a classic feel to it. Service was amazingly attentive but not intrusive--our server gave genuine recommendations that proved to be well-taken (no tack of just pushing some item they need to move like you unfortunately see at times). Of course, the fare is most important at any restaurant (though I'll definitely give or dock points for quality service and atmosphere). And the meal did not disappoint. Started with cocktails, including an exquisite smoked old fashioned prepared tableside--rich, deep flavor with the smoke giving the perfect accent as opposed to overpowering the drink. At our server's recommendation, I ordered the Berkshire pork chop special--one of the best chops I've had. Tender, well-seasoned, beautifully cooked...this needs to be on the menu. Most of my cohorts ordered steaks of various cuts (always a good move at a steakhouse...), and everyone raved about them. And don't skip dessert. I mean it, get one to go if you're out of room. We admittedly over-ordered a bit, but it was worth it. My person all favorite was the Atlanta Peach--a unique little dish, quite tasty (assuming peach flavor is something you're good with, of course). But all were excellent. I look forward to returning next time I'm in town.

    Oxtail tortellini and filthy martini
    Maya K.

    I came here for a work dinner with a colleague and it did not disappoint! We wanted a place to sit outside since the weather was perfect and the hostess was very nice and accommodating. There are both indoor and outdoor seating options which are all very nice and there is a nice bar seating area as well near the entrance. I ordered a filthy martini and it was made very well! The bread service is delicious and comes with a variety of delicious options. I ordered the oxtail tortellini with a side of Brussels sprouts. The tortellini was filled with so much flavor and the Brussels were sweet and savory. I recommend this spot for anyone who is in the area and looking for some delicious food!

    Signature peach dessert
    Valie K.

    Tom was such a fabulous server from start to finish. The incredible hostess seated me in such a fantastic booth even though I was dining solo but plenty of space during an early dinner. Forever grateful to her!! Such a beautiful intimate setting and outstanding food and cocktails. Highly recommend the salmon and smoked old fashioned.

    Caesar Salad
    Carling L.

    Great restaurant, lovely ambiance and service. Had the Caesar salad and added steak it was great and split French fries and the broccolini which were both good. The broccolini is not overdone and is served just with onions and seasoning which I liked. Ended with the warm brownie which was good but didn't blow me away. Would recommend this place

    I'm so disappointed in our family Christmas dinner at AG this year. The scallops in my seafood dish were lukewarm, smelled fishy and had a strange metallic taste. It was inedible and sent back. Although I refused a replacement seafood dish, I was given their broccoli cheese soup as a replacement... because I don't eat beef or pork and didn't want more seafood or any chicken. Honestly, I was happy to not eat anything else and simply accepted it because it was insisted. I didn't eat it. My husband's steak had much fat and gristle... so much so he used his napkin to spit out gristle with every other bite or so. He too was disappointed. He didn't complain or send it back. He just ate what was edible. Two stars because our daughter enjoyed her meal and although service was slower this time, our server, Vangel, was very accommodating and professional as before. He's simply the best! Sadly , we won't be returning next year for what we thought was a new Christmas tradition.

    Fire Roasted Tomato Soup
    Anthony G.

    This review is based on dinner and breakfast. Breakfast & Dinner- Both times- We were just a walk in. Hostess was not very friendly in the night. Hostess in the morning was great and friendly. Both our waiters morning and night were nice and very good. Place is classy and very nice. Steak- was great (New York Strip) Fries- awesome Chicken- was tasteless Sweet potato purée- good but less than a portion for a baby. Bread - sour bread is fresh and nice Tomato Soup- my wife and I both disagree- whether or not it was good. So we give it a 4 out of 5 Breakfast Wife did French toast- that was really good I did the buffet- Pancakes were tasteless Cafe con Leche- outstanding Pastries- delicious Eggs- were just ok Bacon- very good Potatoes- very tasting Cereal- not very good- tasted old I have no pictures of breakfast, but a decent experience.

    Grilled Chicken Breast
    Briann R.

    10/10. This is a premium restaurant attached to the Ritz, so of course the service is great and the ambiance is elevated. However the food doesn't have to be good and it most definitely was. The filet was cooked perfectly and the chicken was juicy and well paired. Bread varieties as served before the meal and I especially liked the cornbread

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    AG, Modern Bar and Steakhouse - newamerican - Updated May 2026

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