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    Afters Ice Cream

    4.1 (744 reviews)
    Closed • 2:00 pm - 11:00 PM
    Updated over 3 months ago

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    Triple c
    Raymond A.

    Cashless is annoying. Ice cream had ice chips. Milky bun wasn't milky and was stale dried out. This place has gone downhill over the years. It's dead inside and nobody there on a hot day should've been an indication for me to leave. Shame on me. I won't be coming here ever again.

    Mara S.

    I've been going here since I was in college back in 2022, and it's by far one of the best ice cream places in Long Beach. The ice cream is delicious, service is great, and they're open super late and are in a good vibey area. Highly recommend!

    Mari B.

    Ice cream was good we got the cookies n cream it was delicious. We got it in a cup but you can get the milk bun which is the ice cream in a donut. The service was fast I was the only one there I knew what we wanted. The ambiance was not busy nice and clean. Seating outside.

    Ube brownie
    Rick S.

    Fantastic ice cream - both the mango sorbet and Ube brownie were refreshing, rich and delicious. The brownie in the Ube ice cream was super soft and not too sweet. The staff were friendly and offer samples prior to taking the order. The ambiance is cozy with few outdoor tables for seating. Highly recommended!

    Flavors
    Regina M.

    It was okay, they don't fill up the cups. Matcha berry crunch was good it had white crunchy bits but ive had better matcha flavors.

    Cookie monster
    Kristine P.

    I had this ice cream (cookie monster) back in 2021 at a car show and could not remember the store's name. Up until recently, I discovered that it was this place! Ever since then when Im around the area, I would definitely grab some good desserts. Ps: First phone was back in 2021.

    Tried a few flavor samples before grabbing this
    Nicolas J.

    Been here so many times I've lost track of the calories lol but that's okay. The ice cream cake is worth trying with friends / family for a birthday. All the flavors are pretty darn good, my only complaint is they are cashless but it's better for their safety I'm sure just be aware if you come to have a card or apple / android pay for your bill. Fast service and some cool merch and collabs from time to time

    Pass on the milky bun. Too much donut, not enough ice cream.
    Kate K.

    I've walked by this popular ice cream shop many times but never gone in. So when I was craving ice cream on a hot day this week I decided to finally give it a try. They seem to have about 15 unique ice cream flavors at a time and are happy to let you try them before making a decision. On my visit they had three (!!) types of brownie ice cream. After trying all three I decided on the ube brownie batter ice cream. The ube was a nice complement to the chocolate richness of the brownie. Since it was my first visit, the person helping me suggested the milky bun, which turned out to be an ice cream sandwhich inside of a warm glazed donut. Ordering the milky bun was where I went wrong. The great thing about ice cream sandwiches is that they turn ice cream into an easy-to-hold treat with a cookie outside that complements the ice cream without over-powering it, similar to a cone. This sandwhich was (a) impossible to pick up and eat like a sandwhich, (b) way too sweet: it overpowered the flavor of the ice cream, and (c) poorly proportioned: there was far too much "milky bun" and not nearly enough ice cream. I ended up using a spoon to eat the ice cream out from inside the bun on its own, but it was less ice cream than you'd get in a normal 1 scoop cone or cup. I do want to give them another try, I'll just steer clear of the milky bun and recommend you do the same!

    Strawberry Cookie Crunch and Pistachio
    Paul L.

    Let's say 2025 is the year of the pistachio. Fueled by the Dubai Chocolate craze, this green nut has taken over the culinary world, including, ice cream. So when I scrolled past social media posts about Afters' new Dubai Chocolate ice cream, I was set on tasting this viral sensation. Upon arriving, I saw their famous, vibrant blue COOKIE MONSTER (vanilla-based with chocolate chip cookies, Oreos, and fudge) -- a bestseller for a reason. But my true quest was for the mysterious Pistachio ice cream. I settled on a two-scoop combo: the Strawberry Cookie Crunch (classic strawberry with chocolate chips) and the highly anticipated Pistachio (pistachio-flavored with real chipped pistachio nuts). Both scoops were incredibly satisfying. The STRAWBERRY COOKIE CRUNCH offered a sweet, pleasant texture from the cookie dough. PISTACHIO ice cream was wonderfully creamy and absolutely loaded with broken pistachio nuts, providing a fantastic textural contrast. The flavor itself was subtle, with a distinct earthy and woody complexity that truly highlighted the unique taste of the nut without being overly sweet. Afters has clearly mastered these flavors, and I'm eager to explore their other high-quality offerings.

    Terry M.

    This saw my first time here, so I didn't really know the deal beyond that it was probably some good quality ice cream. Now, take that tasty ice cream and slap it in a warm donut??!? Don't mind if I do. ;) The service was quick and friendly, the two guys working there came out quick to greet us, answer our questions, and offer a few samples to help us narrow down the options. The place is simple and clean in feel and design. Not much seating wise, and space out front is limited, but whatever, you'll quickly forget about all of that as soon as you're enjoying your tasty dessert, I promise! :)

    Grace J.

    Located in a convenient plaza across from cal state LB! We tried the raspberry matcha crunch in a waffle cone! Service was kind and chatted! The place was clean and well-lit. Great dessert spot!

    Salty O's and Strawberry Cookie Crunch
    Dominic D.

    Afters is always a vibe and hands down one of the best spots in Long Beach when you have a late night craving for ice cream. The service here is consistently friendly and welcoming it feels like they genuinely want you to enjoy yourself and don't mind handing out all the free samples lol. Normally I'm loyal to my go to flavor Dark Matter but this time I decided to switch things up and went with the Stwaberry Cookie Crunch. No regrets there it was creamy, rich, and had that perfect balance of flavor and texture. My girl stuck with her tried and true favorite Salty O's and honestly I get why it's her go to every time. It's the perfect mix of sweet and salty, addictive in the best way. Whether you're pulling up after dinner or just looking for the perfect late night indulgence, Afters delivers every single time. If you haven't tried it yet do yourself a favorite it's worth every scoop.

    jasmine milk tea and strawberrry matcha crunch
    Criss N.

    I got the strawberry matcha crunch, which was great! I loved the strawberry jam ribbons and the white chocolate covered rice krispy treats. There's plenty of spots to sit outside and eat, and there is a lot of friendly staff available to help you get samples.

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    4 months ago

    such good ice cream! I came here after scootering for three hours and was so refreshing' great environment and service.

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    1 year ago

    Unlimited samples!! Tasty flavors! We came back three days in a row!! They're accommodating with the kids trying different flavors.

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    Page 1 of 19

    Ask the Community - Afters Ice Cream

    Do they still sell T-shirts?

    Yes they do have shirts still, as well as hats. They have a whole rack of short and long sleeve tees inside near the register.

    Do they still have the Rick & Morty them going?

    As of today, Mother's Day 2019, yes. And I'm so happy.

    Is there an ingredient list for the ice creams? I can't find it online and one if my kids is allergic to peanuts, cashews and milk but wants to try Afters?

    No. They just have the names of the flavors but you can ask the workers.

    Any vegan or non dairy options?

    They have mango, acai berry and monster chocolate for the vegan options.

    What the heck? Cash only?

    No, I used my ATM card. Maybe internet was down when you visited.

    View All 6 Questions

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    Nonna Mercato is located in Bixby Knolls and they have a well-stocked bakery with house made…read morebreads, english muffins, croissants, and pastries. Many of their pastries lean toward fruity and nutty flavors, which isn't what I tend to crave; however, what brings the fifth star are their dine in brunch and dinner menus. Nonna Mercato is the only place that I know of in Long Beach where one can get a great French omelette for brunch. They also have outstanding handmade pastas with rich sauces. I ordered a delicious house made gnochetti pasta with a sauce that was fortified with nduja sausage, broccoli rabe, garlic, and tomato. There were some additional umami flavors in the savory sauce and the handmade gnochetti are amazing. Was tempted to take some fresh spaghetti home, but I'll be back later this week to pick some up!

    I've been to Nonna Mercato a few times, previously just for bakery/coffee items to go, but most…read morerecently to have lunch on their patio. Bakery Review - solid pastries and coffee, but one pastry I had previously and recalled being a stand out, was not great the next time I got it, so what seems like it should be consistently good is perhaps not. Restaurant Review - very fussy table policy...there were at least 6 tables open and they wouldn't seat 2 out of 3 of our party until all of us were there. I get it if you're busy/have a waitlist, but to make us stand there while the table we eventually had sat empty the entire time we waited was a little annoying. Then, at the end of our meal, they told us our time at the table had expired. Really? In terms of the food, it was fine, nothing to write home about. It was more the service that was so off putting. The coffee was cold when served. At the end of the meal our server asked if we wanted desert, and when we asked for a desert menu he just said "Oh, you need to just go inside and look." It could have been worded more appropriately to say something like "We have great pastries and treats inside if you have room for desert" rather than "Would you like desert?", which leads to a dead end since he didn't offer any. And after reading other reviews, I wonder if we would have been allowed to eat those pastries at the table anyway? I'm in the area frequently, but will try other places going forward after these last couple of disappointing visits.

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    The ambiance here is so cute and clean! My family and I stopped by after dinner because we wanted…read moresomething sweet, and we were excited to try some Turkish delights as souvenirs to bring home. Unfortunately, our experience with the staff really left a sour taste in our mouths. The server helping us seemed bothered when we asked if we could sample something before purchasing and kept making comments about us asking to try the products. "If I give everyone a sample then what? No business" ... LOOL WHAT? My fiance was genuinely trying to pick something out and wanted to sample a flavor before deciding, but the staff member completely ignored him and made us feel unwelcome. We had every intention of purchasing a good amount to take home, but because of the attitude and lack of hospitality, we ended up only getting a couple of pieces and leaving. (I regret spending any money here) The products and ambiance were lovely, but customer service really matters, especially when you're trying to support a business. We left disappointed because this could have been such a nice experience.

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    My first time dining at Marlena to celebrate a friend's birthday. We had a party of seven and had…read morereservations for a weekday evening. It was a Tuesday and the restaurant was quite busy. We sat on the patio where the ambiance was idea since they have a motorized patio louver system that they can control the dining atmosphere. We started off with a bottle of chardonnay and ordered appetizers of crispy fried cauliflower, spicy salami pizza made in their wood fired oven and bufala ricotta toast. We followed with salad with anchovies and three different in pasta entrees, a 32 oz dry aged tomahawk and a 14 oz prime ribeye. The tomahawk included an arugula salad and fingering potatoes. We dined family style and everything was delicious. We ended with desserts of chocolate olive cake, burnt Basque cheesecake and vanilla soft serve gelato. Service was exceptional from the entire staff. I definitely recommend Marlena for your special event or for a wonderful dining experience.

    My wife and I went to celebrate our anniversary. This place has a great local vibe and was very…read morebusy. We had a reservation and were seated right away. The service was very good and the food for the most part was excellent. We had the olives and blanco bread as an appetizer. The bread was fresh made and came out hot straight out of the oven. The olives were marinade in fennel pollen and orange. I couldn't get enough of them. We shared a beat salad that was very tasty and my wife had the rack of lamb which was delicious. I will say that I did not enjoy my main course of Porchetta. I felt like it had good flavor, but it wasn't cooked well and the center where the pork belly was supposed to be tender and melting was very tough, chewy and inedible to me. Despite this one dish I really liked the restaurant and I am eager to go back and try something different.

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    Afters Ice Cream - desserts - Updated October 2026

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