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Adelmo's Ristorante

4.1 (127 reviews)
Closed 5:00 pm - 9:00 PM
Updated 3 weeks ago

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Adelmo's Ristorante Photos

ADELMO'S RISTORANTE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Adelmo's Ristorante

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Reviews With Photos

Mmm. Chocolate mousse.
Hillary K.

Life has been so busy lately and I am remiss in not posting this earlier. We LOVE Adelmo's Ristorante! It's always an event for us like a birthday or anniversary. This year it was our anniversary earlier in June. Even though it's been a few weeks (of travel - look for my other reviews from around the country and Europe), the evening at Aldemo's was memorable for all the right The restaurant was quiet since there was an NBA playoff game on, but that just allowed us to have extra attention and service. The service, as always, was impeccable. The vibe is always classy, and I always feel special dining at Adelmo's. Dinner was exquisite. Flavorful and filling without feeling stuffed. Bread is de rigueur. I don't eat it, but my husband enjoyed it immensely. Same with his meatball appetizer which was a special. I stayed gluten free and the staff took extra care to make sure I was safe from shell fish and soy. They were so mindful about the gluten that when I started to take a bite of something off my husband's plate, they cautioned me that I did not have that on my plate because of my dietary restrictions. My husband enjoyed the sea bass special and I had the salmon which was cooked to perfection. As I said, my sides were different than the menu but just as, if not more, delicious. I indulged in chocolate mousse for dessert, and Adelmo's always offers their bread pudding for special occasions.

Tagliatelle Bolognese Classico
Julio R.

I had such high hopes for this place! That is why it is a 3 star review. I was expecting deep and rich flavors however I realized that the food is not that seasoned and the sauces were the best things on our plates. I know it seems harsh but it wasn't terrible, the fried Calamari was delicious and the marinara to dip it in was great! The wine selections was good and the service was great but I just couldn't get passed the unseasoned pasta and meat. Again the staff was so nice and I'm not bashing the place but I have to call it like it is. Just be prepared or if you like less seasoned food then this is the place for you.

Lobster Ravioli with Scallops, Shrimp in Saffron Cream
Jorena L.

3.5 stars. Came here for a special occasion. The area is nice, and there's plentiful parking. We had reservations and were seated immediately with a good amount of social distancing between tables. The food was just ok. Nothing to rave about. We were given complimentary bread and pickled vegetables. The table started off with the calamari fritti and stuffed mushrooms. Both dishes were not memorable but not bad. I did like the sauces for the calamari. After this, our entrees took over an hour to come out. I tried to be understanding bc we're in a pandemic, but at 50% occupancy I was a bit confused. I had the Lobster ravioli with scallops & shrimp in saffron cream. You get 3 large ravioli which are fully stuffed. However, there wasn't much flavor both inside and in the sauce. I couldn't taste any saffron.. just cream and Parmesan. I love Italian food but the food here just didn't excite me. Sadly won't be back.

Osso buco
L H.

It was our first time dining here and we chose Christmas Eve. We love authentic Italian food made by Italians. The owner was so friendly. John, our server, was outstanding. My husband had the osso buco and I had one of the specials- seafood pasta. Both dishes were delicious. We also had the bread pudding and tiramisu. I preferred the tiramisu as authentic. The entrees took a while to come out so make sure you're not arriving famished.

Lucy M.

Stopped by Adelmo's for a work dinner a few months ago and the food and service were both pretty solid! We ordered drinks and apps for the table first; the escargot was rather salty and I wish the toasted bread that it came with hadn't been burnt in places, but the flavor wasn't bad. The calamari was solid, as was the garlic shrimp. I enjoyed that each entree came with a bit of salad so that we could say we ate our vegetables! I ordered the shrimp and lobster ravioli which was generously portioned; the flavor was excellent and the ravioli were truly stuffed to the brim. I was so full from the appetizers that I ended up packing half of it to-go, and they were still delicious as leftovers the next day! The ambience of the place was very upscale and our waiters were pretty prompt about refilling water and checking back to see if we needed anything. I don't know that I would return again because it's pretty pricey, but as far as work dinners go I can't complain!

Daniel W.

My first impression, and then my second impression, of this place was NOT good. My wife and I were driving in from out of town and had made reservations for 8:00pm and we had gotten stuck in traffic and were running late. So I called, 20 minutes before my reservation as asked to change my reservation to 8:30pm - if possible. And explained that if it wasn't possible that I understood. The lady that had answered the phone was audibly annoyed by this. However, she changed it to 8:30, so my wife and I continued to the restaurant. As we walked-in there was a short, older gentleman that was manning the hostess station. I believe later he was the person that was pointed out as the owner of the restaurant. He "greeted" us, with a scowl, and grumbled something about a reservation. I said we did have a reservation, then I stumbled as I tried to remember the exact time, since It had been changed, and he just got annoyed and cocked his head and literally waved his hand at me to seemingly "hurry up" and just give him my name. Apparently customers annoy him! However, after we were seated, things took a turn for the better. Our Server was Christopher C. and Christopher is a pro at serving. He knew his menu, he knew his wines. He knew his audience. Throughout the meal we took Christopher's suggestions on the appetizers, the main courses, the wine and the dessert. Everything was SPOT-ON. It was impressive. If you want a very tasty, authentic Italian meal, that is reasonably priced, from a place that has good Servers, then this is the place to go.

Spaghetti Nero Di Seppia  Photo credit: @the__foodbaby
Chi N.

I grew up in Dallas and not sure how I never knew about this place until now. By far one of the best Italian restaurants in the city. I appreciate a small and more intimate type of restaurant and Adelmo's is just that. The staff and service are impeccable. And the food! Everything we ordered was full of flavor and the seafood cooked perfectly. Adelmo's will now be our favorite go to. *Photo Credit: @the__foodbaby

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5 months ago

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8 months ago

Whoever has been here knows it's a great atmosphere and the food is great. Staff is wonderful and the service is always impeccable.

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10 months ago

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4 years ago

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6 years ago

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2 years ago

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6 years ago

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2 years ago

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5 years ago

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5 years ago

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3 years ago

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5 years ago

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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2 years ago

John, our server made the evening spectacular! The food is crazy good ...PEI MUSCLES were best I've ever had!

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7 years ago

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4 years ago

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4 years ago

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7 years ago

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5 years ago

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9 years ago

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5 years ago

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2 years ago

Can't imagine the bad reviews submitted... I go there frequently and ALWAYS good, enjoyable and friendly cordial staff‼‼

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4 years ago

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6 years ago

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5 years ago

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5 years ago

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Ask the Community - Adelmo's Ristorante

What is the dress code?

Thank You For Your Inquiry. Business Casual, Hats Are Not Allowed, No Jackets Required.

Do you offer gluten-free pasta options?

Yes . Please ask for it if not on menu.

Is the pasta made in house?

No. We import our pastas from Italy .

Don’t See Your Question? Ask Away!

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Adelmo's Ristorante - italian - Updated May 2026

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