This was my second stay, while visiting the island. I was in a white hat with a beautiful two piece…read moresummer fit. The staff was immeasurably kind, friendly and welcoming. This will be a nice interlude amongst many other visits to the Hawaiian islands near future. Thank you for this experience. It was a birthday gift to myself.

Gotta stay at the famous White Lotus when I visit Maui right? Unfortunately, my experience was…read moreextremely mediocre. I have stayed at many luxury hotels by now. In comparison to some other brands such as Aman, Four Seasons Maui felt below average given its price point. The resort itself felt small and a bit old. The service felt very below average and inconsistent. One employee would tell you the sun umbrellas at the pools near the bushes are not adjustable while literally 2 mins later another employee came and adjusted the sun umbrella next to me and also mine when I asked. When we went to the adult pool we were told by one employee that we needed to be on a waitlist. After 3 hours when we finally got notified that it was our turn and went back we noticed other guests just literally went and grabbed empty benches and staffs were just setting the benches up for them(no, they didn't even know there was a waitlist)... Our canoe experience at the last day of our stay got canceled due to high wind and the concierge never notified us etc. Many employees gave me the vibe that they don't really care. They just gave me fake smiles and robotic responses. Maybe Amond would take better care of us...if he is still alive... The view was very amazing. We even spotted whales many times.

I'd go 3.5 if I could. I'm not mad at it, just wasn't wow'd at all. I was a solo diner - sat at the…read morebad - which was HUGE - like 4 feet wide for some reason It was a Wednesday. All the tables were full of tourist families - it was good vibes, the tables separated by white sheer curtains giving it a little elegance. But there was really terrible cheesey top 40 radio playing which offset everything and was a little distracting for me tbh I got the Crab cake app - it deep fried with lots of filler. Not amazing. There was a lot of mahi on the menu! Their liquor selection was more limited than I'd think - so I skipped a cocktail. I got the Mac crusted mahi - sadly it was flavorless and the sauce was cold. "Vegetables"were 1 piece of bok choy and 1 carrot Grateful the Brownie dessert was the star of the show. Not sure I'd be back but am glad I went.

update 2/26: This…read morewas to be our special "nite out " dinner. And , it was great. Plan to spend, over A C note and no bar for two. BUT, seafood here is over the top, my wife had a white fish like ONO, but too long a name to spell. Over mashed potatoes and grilled veges Mine was Blackened and seared Ahi over sticky rice and asparagus spears. We both had a nice small Caesar. The sushi bar no longer is here. Completely removed and replaced with about a dozen or more tables for four. Really , if you want a treat at sunset , come here. Great service.

One of the best pizzas and hamburgers we've ever had. Service was outstanding. Being able to go…read moreright off the beach to a high quality restaurant makes this a must-go place. Great food, service, and atmosphere!

We haven't been back to Maui since 2021 (preoccupied with soccer-themed vacations)…read more We order the Monkeypod Mai Tai, Ube Rey, Poke Mixed Plate, Seared Ahi Steak, Organic Macadamia Nut Crusted Fresh Fish, Strawberry Cream Pie, and Chocolate Cream Pie. There are two locations, so pay attention to which one you're making reservations for.

Great food, service, ambiance. Watched a lovely sunset and ate some delicious and carefully curated…read morefood. Details were spot on. Tip- opens at 5:30pm, try to get first seating to get first dibs on open tables. Some tables were in direct sunlight as sun was setting. Make reservations if possible.

Good steakhouse at the Four Seasons but very pricey. All the food was great except for the…read moreasparagus that was wilted and chewy. We had steak, fish a few apps and the bread. Those were good and steak was cooked perfect. Service was top Notch. Our server Brad was amazing. He did not rush us and let us take our time moving through the dishes we ordered. 10/10 for Brad. 9/10 for the food because of the asparagus, they should not have served it because of the quality. Cocktail was very good. The restaurant sits by the pool so you will see people coming and going and you can see the ocean off in the distance.

Leanne and Randy, the dynamic duo of an elevated dining experience. Leeann was my server. Randy was…read morethe assistant to her and they were both providing me with an exemplary experience for my 50th birthday. This is one of the more elevated dining experiences you will find on the island of Maui. Breathtaking views of the ocean sunsets are incredible. When dinner service begins. There is a native Hawaiian who blows a conch shell with a small ceremony to celebrate the evening and to pay homage to the true owners of this island the native Hawaiians. I started out with the Tchin Tchin cocktail, amazing delicate flavor, not too sweet. I then had to try their seared Ahi on the rock appetizer where they bring you a piping hot rock and fresh Aji you cook the Aji on the rock yourself and it comes with three different incredible dipping sauces. Then I had the lobster tempura dish for my main meal combined with grilled monchong. This is one of the best dishes I think I've ever had in my life. The fish was so light and buttery and juicy and flaky, and the lobster cooked to perfection, and I was very skeptical because were breading this lobster and tempura and there's such a risk of over cooking and that did not happen here I was super super pleased. I then went with the Pinoy honey toast for dessert with a side of Ube ice cream also incredible. The service here for me was second to none. It was delightful to spend my 50th birthday here and I owe much gratitude to Leeann and Randy for their service! Many mahalos! I will definitely be back.

My cousin and I were excited to go to their Sunday Brunch. I've been several years ago and it was…read moredelicious. This was his 1st time. I saw the Sunday Brunch deal on my Facebook with a Free Pool Pass for the month of June! We couldn't pass that up. Because we went on the very last Sunday in June, it was real busy with visitors staying at the hotel and locals alike taking advantage of this Summer deal so we expected it. We got maybe 2-3 plates each. My cousin took advantage of the proteins first. He went straight to get the Ko Rosemary Crusted Prime Rib with the Horseradish and Au Jus which was delicious and our top favorite. He wasn't a big fan of the Mochiko Chicken, he said it was a bit dry. I started off with the selection of appetizers like the Ulu & Potato Mac Salad, Lomi Lomi Salmon, Waipoli Baby Greens with Papaya Seed Dressing and Poi! I loved it all. I was pretty naive and put the scrambled eggs and Braised Short Ribs on my plate but didn't realize it was a Loco Moco station lol! That was a fail but the Braised Short Ribs was so tender and is a must if you go. Make sure you make yourself a Loco Moco lol! Other favorites was the Lavender Honey Crispy Shrimp (because there was so many people I got the bottom of the bowl but they refilled it right after), Pork Shumai with Mustard Sauce, and Longanisa (Filipino Sausage with Garlic and Vinegar) with Onions. My coworker told me his stomach got upset from the Ahi a few months ago so I kinda stayed away from the Seared Ahi station (and I love ahi) except for the Vegetable and California Rolls and the Shumai. I took one Kimchee Shrimp just to try but the shrimp didn't taste the best sadly. I was also looking forward to the Pancakes station since I read there's Banana Pancakes and Chantilly Sauce! I do love me some Chantilly but it was mini Regular Pancakes with Strawberry, Lilikoi (Passion Fruit) Butter, and Syrup. I was a bit disappointed but the desserts didn't disappoint and was a hit. Our favorites were the Guava Chiffon Cake which was light and creamy, Hokkaido Cheese Tart, Calamansi Tartelettes and also the Paniolo Banana Rum Cake. I love small desserts-less waste and definitely leaving you satisfied when done right! Overall it was delicious- some hits and a few misses but we both understood it was the last Brunch deal day and had a relaxing Pool day afterwards. We both work in Customer Service/Hospitality and we appreciated the Staff working hard and being so welcoming and friendly, full of aloha.

They have the best fish tacos on island way better than Paia fish market! service is always…read morepleasant great sunset spot!

This was hands down the BEST food we've had on the island!…read more We went to Paia and stood on the long line, and while the food was good, it honestly didn't compare to this place. The fish here was absolutely phenomenal! We had the macadamia nut mahi-mahi and the blackened mahi-mahi, and the kids had the fish tacos. Everything tasted SO fresh, juicy, flavorful, and just out of this world. The staff was also amazing, and the whole vibe is so chill and relaxing. We seriously can't wait to come back. This place is a MUST!

All around a good place. We ordered carry out at the restaurant and got a little of everything. The…read moreonly downside of this place was that we were not able to place the order online because they didn't allow you to order sushi due to trying to keep the sushi fresh and food-safe. The pork nachos were super yummy and we got a shrimp tempura roll that was also super good. The hurricane fries were yummy but definitely different. The garlic noodles were mediocre but all came out in 20 minutes. Friendly people and bartender while waiting for food.

We did HH (happy hour). I got the immediate hard sell from the server to upgrade to the top shelf,…read moreso I went with the margarita. It was OK, but I probably should have stuck to my guns, as I'm not enough of a connoisseur to tell. For food we tried the coconut crusted fish tacos and the panko crusted ahi roll. The tacos were good, although even at $7 each, was too high for what you got as it was just a couple bites worth. The ahi was really beautifully plated, but was nearly all rice inside with almost imperceptible ahi, so we were not impressed. Ambience was nice. We didn't try their entrees. I think the offerings at the food oasis next door was a better choice for us.

Amazing experience last night The ambiance is nothing great…read morebut, the food!! The buttered crab was excellent. The poached egg on top brought it to another level. The other standout was the lamb ragu pappardelle. The chef's sauce was light & perfect. Not the usual heavy red sauce as usually prepared. Very well thought out preparation. It's so tiring to see the usual brussel sprouts, macadamia crusted mahi & fried calamari on menu's. This menu actually had some creativity. Compliments to the chef.

Very mediocre, but at least it was expensive…read more Everything from the service to food to atmosphere was mid. We sat on the balcony outside, but the view was blocked by the roof of the sports bar below. Further, the glow of the Big flat screen TVs at the bar was a buzz kill. The food was just so-so. We had the fried chicken and watermelon salad for appetizers. The former was bland, and the latter was decent but such a small portion. The pork chop was salty and chewy. The fish was salty and too briny. The dishes came out at different times--so sophomoric when you're paying $65 for an entree. There are so many better options in the area. Skip this one.