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Ikena

3.8 (95 reviews)
PriceyBuffets

Ikena Photos

IKENA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
Classy

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Gerald H.

Probably the best restaurant on the property - Ikena is your standard AYCE breakfast buffet. Situated in an open-air balcony type atmosphere with great views. There are several stations of normal building block breakfast items, then meats and cheese, fresh fruit, omelet station, and a large press of nearly anything you could really want. Over the three mornings I had a couple of made to order omelets, bacon, sausage, Hawaiian sweet bread French toast, creme filled donuts, and chia seed oatmeal jars, and scrambled eggs. The staff were very friendly and attentive. Would recommend going here - though the price tag at about $50 means you might want to come to play to get your money's worth.

Our desserts...
Marisa B.

Food: Egg whites were fluffy and bacon was crispy...sooo delicious. Fresh fruit, watermelon, strawberries, plum, nectarine were all delicious. Prime rib was tender especially with the glaze. Fruit tart was yummy. My husband ate all the seafood choices and had no complaints. No complaints on all the food options. Rose' wine, I was not a fan of but that's ok. Service was on point. Ambiance was beautiful. This is going to be our new once a month Sunday brunch spot.

View of the chapel
Aditi Y.

This was definitely on the higher end of buffets, 54$ per person for a breakfast buffet. Although it is worth it for ppl with good appetite since all the items on the buffet were awesome. The restaurant has both indoor and out door dining with outdoor dining looking over to chapel at one end and the dolphin fountains on the other end. I have never seen nova lox being served in a buffet so definitely got that, they have nice puddings as well, I had the dragonfruit coconut chia seeds pudding which was actually very nice and I wouldn't have otherwise usually ordered it had it not been a buffet. We were staying in the hotel the grand Wailea but there are no discounts for hotel guests so we didn't come with much expectations.. the view and the food made it worthy for us to dine there once and if in the area I would love to come here again.

Complimentary Continental Breakfast for Hilton Gold and Diamond members
Nat W.

I dined here only for breakfast while staying at Waldorf Astoria Wailea Maui. They gave us options of free continental breakfast for Hilton Honors Diamond members and full breakfast buffet at $19 per person (regular price is like close to $40 I think). I was not really hungry during this trip so had just the free continental breakfast, which turned out more than enough food. You still get full waiter service, offer of coffee, tea, different types of juices. The view was certainly magnificent and the service was excellent. I cannot really speak for the food as my continental breakfast consisted of varieties of fruits, yogurt and bread. But I definitely had a positive experience.

Amy V.

Visited Ikena for the Rose Brunch today for the first time...wow! Our server Mharlin was awesome and the buffet was decadent. Attached are a few photos. Prime Rib and Ham carving station, Mahi Mahi, Korean chicken, Ahi Poke, crab legs, lobster claws, shrimp, oysters, lumpia, dumplings, French toast waffles, omelette station, dessert station and so much more, this buffet lacked nothing. Rose, Mimosa's and a Bloody Mary bar.... Mind blown. Can't wait to visit again!

First time going to the Rose brunch at 'Ikena and it was excellent. From the moment we got there, we were greeted by the hostess and got seated right away. We had a spectacular view of the ocean with an open air atmosphere. Food was amazing no doubt, crab claws, shrimp, prim rib, etc.,etc. Buffet set up was on point, very professional and clean. Friendly service with an outstanding crew.Highly recommend restaurant when your visiting the beautiful island of Maui located in the Grand Wailea, A Waldorf Astoria Resort. Definitely a 5 star experience

Selections from the breakfast buffet - papaya, house-smoked salmon, char siu manapua, shrimp siu mai, malasadas
Sharon Y.

We came here for breakfast and were immediately won over by the ocean views. This is quintessential Maui dining. We initially planned to order off the menu but there were only 6 items and none of them were particularly appealing. So we sprang for the buffet (ouch - at least the kid was free). As far as breakfast buffets go, this one was pretty good (at least compared to the Westin and the Hyatt). I was excited to see options like papaya, manapua, siu mai, malasadas, bread pudding, fried rice, and eggs benedict. The usual suspects like eggs, bacon, oatmeal, sausage, and more standard fruits were there as well. There were a lot of people waiting when we got there around 9 but the crowds cleared pretty quickly. Watch out for the birds. The scare-owls don't seem to be doing a sufficient job of frightening away the other birds.

Chris C.

the breakfast buffet was pricey ($56) but the offerings do not disappoint! the herb vegetables were flavorful and fresh, and the omelets are made fresh with options to build your own or select one of the 'specials'! there are many options that i didn't get, such as pancakes, waffles, bacon, etc. the service was good, and of course you're at the grand wailea so the setting is amazing. the only downside is the price is pretty hefty for a breakfast in my opinion.

Salsa bar
Jessica P.

We were hotel guests at the Grand Wailea and chose the Grand Dining Room for breakfast on a Sunday morning. Doors opened up at 7:00am, and we were one of the first few customers that were seated close to lanai with the spectacular view of the grand fountain. Our server was Edison and he was a pleasure. I was inclined to order from the breakfast menu, however he had convinced me that the $31 Breakfast Buffet was a better choice. My craving for Eggs Benedict was strong though, and I only saw an omelet station. So, I expressed my concern. He said he could put in a special order for Eggs Benedict to be included with the buffet price. And, he also included a small plate of Miso Salmon! While I waited for my "special order," I headed to the buffet line. The food selection is nicely displayed in four separate stations: hot foods, breads & pastries, fruit & salad bar, and the omelet station. Some of the unique options were malasadas, miso soup, yogurt parfait, fancy cheeses, lavosh, and the salsa bar. Just walking to the buffet section felt like I was royalty with marble floors and tall ceilings with large mural paintings. I returned to the table to find a cup of coffee and guava juice as I had requested earlier. Our server was quick and efficient! Both beverages were a great start to a beautiful day in Maui. The food: 5 STARS! Outstanding. Just excellent. So good. OMG! Totally worth the price. And guess what? If you're Kamaaina, there's a 20% discount!! What a deal. What a deal!! I finished everything on my plate, plus the special order items. It was delicious. To top it off, the view of the fountain courtyard was just amazing. Even though I had to walk up to the balcony to take a photo of it, it was really spectacular from our deck (4th floor). Be sure to check it out!

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Now open after two years of renovation. Food selection and quality is just so so. Ambience is very good.

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Ask the Community - Ikena

What are the brunch prices on weekends and weekdays? Is there are child price?

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Ka'ana Kitchen - Seared scallops were cooked perfectly - so tender. The pork belly pieces were like heaven in my mouth

Ka'ana Kitchen

4.2(891 reviews)
0.6 mi
•$$$$

After an outstanding Chef's Table experience last year, we were excited to return--this time opting…read morefor the main dining room. The space is incredibly sleek, offering fantastic indoor and outdoor seating. The service was very good; highly knowledgeable about the menu and wine list, and they offered great recommendations. The food was highly impressive overall. Both the Watermelon Salad and Beet Salad were absolute standouts, featuring beautiful, harmonious flavors. For my main, I had the Carrot Risotto and added perfectly seared scallops--a truly fantastic dish. My wife ordered the Tuna Tataki and really enjoyed it, though personally, it was the only miss of the evening for me. Beyond dinner, the wine selection is exceptional with great options for every price point. We also tried the breakfast buffet each morning and found it to be consistently delicious.

We are repeat guests at Andaz Maui and had an otherwise wonderful stay in one of the resort's…read morevillas with our family of eight. We chose Ka'ana Kitchen for our final night to celebrate our niece's 15th birthday. Unfortunately, the way restaurant management handled a very simple wine issue completely derailed the evening. My father-in-law ordered a 2018 Heitz Cellar Cabernet Sauvignon, specifically as listed on the wine menu. The bottle brought to the table was a 2019. We noticed the discrepancy before it was opened and politely pointed it out. This should have taken 30 seconds to resolve: acknowledge the mistake, apologize, and offer an alternative. Instead, our server became defensive and tried to explain why the different vintage should not matter. Restaurant manager Matthew then became involved and continued focusing on why the 2019 was supposedly equivalent. But we were not asking for a discount or debating the quality of the wine. The restaurant listed a 2018 and presented a 2019. That was the entire issue. Matthew told us he had consulted the wine director, Vivi, so we asked to speak with her. That was when the situation became genuinely unacceptable. Rather than simply acknowledging an obvious and easily correctable mistake, Vivi was remarkably defensive, dismissive, and confrontational. She repeatedly told us that vintages "change all the time" and defended the restaurant's handling of the situation. When we pointed out that staff should verify the vintage being presented against what is actually listed on the wine menu, her response was essentially that she would "take that into consideration." The tone was astonishing. We have dined at excellent restaurants throughout the U.S. and internationally, and none of us could recall ever being spoken to by restaurant management that way over such a straightforward issue. Bringing the wrong vintage was a minor mistake. Refusing to own it and treating guests as though they were the problem for pointing it out was the serious failure. Before our entrees arrived, Matthew returned, apologized, and told us the wine would be comped. We appreciated the gesture, but the apology felt more like damage control than genuine ownership of what had happened. He then told us that he had checked the surname on our reservation, realized our family was Korean, and explained that he was Korean as well and that his mother would not have approved of how we had been treated. That was extraordinarily awkward. Why should learning that we were Korean have changed his assessment of whether we had been treated appropriately? Our ethnicity should have had absolutely nothing to do with recognizing that the situation had been mishandled. After that interaction, other staff members delivered our entrees and our server essentially disappeared. I had specifically asked before ordering the ahi whether the kitchen could provide a piece without the prominent tough white connective tissue and was assured the request would be communicated to the chef. The tuna arrived with exactly what I had asked to avoid, and our server never returned to check whether it was acceptable. My 15-year-old niece was also served an expensive steak with a knife so dull she struggled to cut it. Portions of my accompanying noodles were cooked until hard and crunchy. When our server finally returned near the end of the meal and I pointed out the noodles and asked that he show them to the chef, his response was simply, "That's how it's made." The restaurant ultimately comped the wine and took care of several desserts and drinks, which we appreciated. But removing items from a bill after an experience has gone badly is not the same as good service recovery. What began as a trivial wine-list discrepancy became a cascade of defensiveness, a remarkably unpleasant interaction with the wine director, an inappropriate and uncomfortable reference to our ethnicity from the restaurant manager, and then a noticeable breakdown in basic table service. That is especially disappointing because we genuinely love Andaz Maui and return regularly. We had spent a fantastic family vacation together in one of the resort's villas and deliberately chose Ka'ana Kitchen for a milestone birthday dinner on our final evening. Mistakes happen. Great restaurants own them. I sincerely hope Andaz leadership reviews what happened at our table, particularly the conduct of the restaurant manager and wine director. This was not simply an incorrect bottle of wine or a disappointing meal. It was a failure of hospitality and service recovery that warrants serious management attention. Eight members of our family left what should have been a wonderful birthday dinner talking about how badly Ka'ana Kitchen handled something that should have been effortless to correct. That should concern a resort of Andaz Maui's caliber.

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Watermelon salad - so refreshing

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Four Seasons Resort Maui at Wailea - The most beautifully appointed room

Four Seasons Resort Maui at Wailea

4.4(670 reviews)
0.3 mi

outstanding. did not pick up the tab. was guest at custom dinner at this resort on the beach at…read moresunset. too much great food. fantastic waiter. unbelievable experience'

Overall we had a lovely stay at the Four Seasons and would for sure go back. The service was top…read morenotch, the food tasty and all the amenities, especially for families were great. In the spirit of improvement, I wanted to share that concierge left much to be desired. While they were all very nice I found them disorganized, slow to respond and just not the quality or efficiency I would expect from a Four Seasons. I emailed over a week before our trip asking for dining recs, activities and car rentals and at first didn't hear back for a couple of days. I then called to follow up and got a response but information was provided piecemeal. I had to talk to 3 different people in order to get most of my questions answered (but not all). I had to repeat myself often in emails and do duplicate work to get things booked. Getting everything squared away though (activities, and dining reservations etc.) took hours of emailing, phone call chats and in my opinion should have been more streamlined. Of the folks I spoke to, I found Melissa the most helpful and wished more of the people I spoke to were as helpful as her. Eventually I had to resort to just booking dining reservations myself - no big deal but I feel like part of the value proposition of a FS is that they do all of these things for you. When I spoke with the third person to ask for dining recs all her top ones were the hotel restaurants which is fine but I'm calling because I want to go beyond the hotel walls. The restaurants at the hotel also were fine but not the very best. After a few emails to the concierge I received the dining guide and info on things to do with the kids when this would have been helpful to receive from the beginning. I know that part of the challenge is the revolving door nature of a concierge at some hotels, with different people working each day and having to re-read past email threads etc. but I'm sure there's a solution for this.

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Four Seasons Resort Maui at Wailea - From stairs toward pool and beach.

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AC Kitchen - Avocado Toast

AC Kitchen

4.0(14 reviews)
0.4 mi

AC Kitchen is a modern kitchen located at AC Hotel by Marriott Wailea…read moreoffering buffet, all you can eat breakfast for $30. per person ( does not include gratuity and tax) AC hotel does not offer complimentary breakfast vs. Marriott Residence Inn. I was debating if we should check out and try the breakfast buffet or take a walk to the shops at Wailea, nearby for breakfast & the final decision: decided to do the buffet instead and more convenient since we had slept and woke up just in time before breakfast ends. AC Kitchen hours for breakfast are Mon-Fri. 6:30-10am , Sat-Sun 7:00-11:00 am Pay first with cashier, you will get a table number to order items from the kitchen. The self serve items: parfait, cereal, charcuterie, fresh fruits, croissants, waffles, granola, juice and coffee is nicely set up. Items from the Kitchen, which you order from staff : avocado toast, classic oatmeal, open face toast, belgium waffle, gourmet egg tarts, croissant sandwich, & loco moco. The made to order items from the kitchen are super good and tasty, my favorites are the croissant sandwich, avocado toast and open face toast. Having eggs was such a nice treat due to the egg shortage. I loved the croissant sandwich, it was prepared to perfection. My hubby enjoyed his loco moco. Since it was all you can eat, we were full after our first order, took a little break and ordered again, but hmm... how many can one eat?! It was a great selection of breakfast items. I missed out on ordering the belgium waffles, ( next time) Overall, so convenient, great service, great food, lovely experience. I would go for the buffet again next time I visit.

What looks like a lobby coffee shop is actually a tiny buffet restaurant located in the AC hotel by…read moreMarriott. We've eaten here a few times and I got to try everything, so I think I have a good take on the place. My initial quest was to try every buffet in Maui island, specifically to find a made-to-order buffet here in Maui (post-transplant patients have to stay away from buffets due to cross contamination, germs, etc). I've eaten here pre and post op and it's good, decent! It's not comprehensive, as it's a small, tiny buffet, but for what it offers, I like it. From a year or two ago, it was $22, then late last year it jumped to $25, and when we went today (6/2023) it is now $30. Still cheap considering you can easily spend that, for 2 people (especially at a hotel buffet). You check in with the person at the podium adjacent to the buffet nook to pay first and put in your initial order. The menu of the made-to-order items are on an upright menu and consist of: loco moco, avocado toast, egg tarts (leek, spinach and cheese, and Swiss), egg scramble on toast, oatmeal, Belgian waffles, etc). You can also order lattes and cappuccinos here, but they're trash because they come from one of those kureig things. Very watery. In the actual DIY area of the buffet they have: charcuterie board, hard boiled eggs, toast, bagels, muffins, croissants, fresh cut fruit like blueberries, melons and strawberries, cereals like cheerios and granola, cartons of milk, carafes of juice like OJ, apple, pineapple, water and iced coffee. A breakfast yogurt with chia seeds, and oatmeal toppings like brown sugar, dried cranberries, etc. All your condiments like ketchup, Tobasco, sugar, and utensils are in the buffet area as well. I deducted a star because seating is weird and kind of sparse, and the coffee is bad. Again, their selection is smaller than conventional buffets, especially for hotels, but I've always left content and happy. If you like having many options to try for a meal that buffets offer but in a made-to-order format, come here. Along with the always friendly hostess/server, I'll come back.

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AC Kitchen
AC Kitchen - Hamburger steak (loco moco sans egg)

Hamburger steak (loco moco sans egg)

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Kō - Kiawe Cinnamon Sugar Dusted Kūlolo Malasadas

Kō

4.2(898 reviews)
0.6 mi
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Ko is a great place to celebrate a special occasion. The service is always stellar and the open air…read moreresort atmosphere makes it special. We came to try the Taste of Kealani prixe fix September special. Choice of appetizer, main and dessert for only $49! We got the chicken skewers, braised short ribs, and shared both the chocolate torte and malasadas. Everything was so good! I hope they have more of these specials!

Had an amazing dinner at Kō Restaurant last night and will absolutely be back. This is such a great…read morespot for a date night--the atmosphere, food, and service were all excellent. We had the ahi on the rock, honey lavender shrimp, and seafood laulau. Everything was delicious, and I loved that the honey lavender shrimp can be ordered either as an appetizer or an entrée. One of the cutest touches was the little shot of sugar cane juice that tied into the restaurant's name and story. I also really appreciated hearing from the staff about the cultural and historical considerations surrounding Hawaiʻi's plantation era. It added another layer to the experience beyond just having a great meal. Our server, Cass, made the evening even better. Cass was attentive, friendly, helpful, and made sure we had everything we needed without ever making us feel rushed. Overall, an extremely positive experience from beginning to end. Great food, thoughtful storytelling, wonderful service, and a perfect date-night setting. We'll definitely be back!

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Kō - Reserve your seat at the table today

Reserve your seat at the table today

Kō - Maui Nui Venison Longanisa Lumpia

Atchara | Toyomansi Mint Sauce

Maui Nui Venison Longanisa Lumpia Atchara | Toyomansi Mint Sauce

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Monkeypod Kitchen by Merriman - Lobster deviled eggs

Monkeypod Kitchen by Merriman

4.2(6.6k reviews)
0.7 mi
•$$

Went to Monkeypod Kitchen for lunch today, and it was everything people said it would be! Of…read morecourse, I had to try their famous Mai Tai, and OMG!!! It was SO delicious! Let's just say I enjoyed THREE in 15 minutes! We also ordered the fish and chips and fish tacos, and both were delicious! Great food, excellent service, and a fantastic spot to enjoy lunch in Maui. Definitely lived up to the hype! Highly recommend!

In short, an already mediocre dinner was spoiled by a pushy waiter who gave us lousy service, kept…read moretrying to force more drinks on us and complained about the tip... an extra mandatory 4% tip for the kitchen on top of it! I've been to the Monkeypod kitchen in Ko'Olina, Oahu, and I have nothing but positives to say about that location. When my father wanted to take the family to this particular location on Maui I was looking forward to it. Unfortunately, we were severely let down. When we sat down, main server asked me probably 3-4 times if I wanted anything other than water, and finally I caved and got a maI tai. After I finished it, he asked me another 3-4 times if I wanted another one, despite me telling him I was good after the first one. I appreciate attentive service, but the guy was incessant and trying to upsell us. As far as dinner goes, Food started to trickle out slowly over the next 5-10 minutes, and it was clear that the kitchen wasn't organized. I ordered the bulgogi tacos, one of my favorites at the other location. Unfortunately, they were lukewarm. The worst part was, they completely forgot about my father, who only ordered fries, and when he received them, they were lukewarm, limp and soggy. After my father asked for the tab, he noticed there wasn't a mandatory tip included for the wait staff, but there was actually a separate 4% tip for the kitchen. Since when is this a thing? How about you pay your kitchen a livable wage and quit putting it on the customers? So my father refused the pre-selected 20% tip and tried to put in a "custom" tip of 16% of the bill, which when added to the 4% would have been a total of 20% - in my opinion pretty generous, considering the lackluster service. Here's where it got bad. The server was practically breathing down his neck while he entered his tip, and when he was handed the payment gizmo because it wouldn't take the tip amount, loudly exclaimed "That's not enough!" and then threw it down on the table and stormed off. How demeaning and embarrassing! Is this how you treat customers here? I helped my mortified father figure out how to make the machine accept his tip (despite my suggestion that we drop the amount down to a penny) and we left without another word. Monkeypod, shame on you for: - embarrassing my father, who is a very generous man, - employing wait staff that openly demeans their customers, - serving us mediocre, lukewarm food, - and demanding an extra 4% for the kitchen that didn't take any pride in what they made. What a shame.

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Monkeypod Kitchen by Merriman - Bar

Bar

Monkeypod Kitchen by Merriman - Kale salad

Kale salad

Monkeypod Kitchen by Merriman - Grilled Wings and Truffle fries with Parmesan.

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Grilled Wings and Truffle fries with Parmesan.

Ikena - buffets - Updated October 2026

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