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ABIKO CURRY

4.0 (263 reviews)
ModerateJapanese
Open • 11:30 am - 9:00 pm

Order ABIKO CURRY Takeout or Delivery

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ABIKO CURRY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Recommended Reviews - ABIKO CURRY

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Sara B.

A+++ I loved the perfectly thin and crispy chicken cutlets, I loved the flavorful and fragrant curry sauce and I loved the fluffy rice and al dente noodles. All of these combined together make for the ultimate curry dish, and Abiko absolutely nails it. I've visited their location in Manhattan a few times, so it was a treat to check out their large and inviting space in Jersey. I like how you can order at screens at the table - there are so many things to adjust and add to each dish, so it makes it a whole lot easier to punch into the screen. Once ordered, everything comes out super fast. Service was great and they even gave us complimentary yogurt sodas. I don't live close, but can easily see myself coming back for the fantastic eats.

shrimp curry with udon
Julia K.

usual place to order takeout. Good japanese style curry place. you can order your level of spice, toppings ,noodle/rice. no frills kind of restaurant.

Vegetarian curry
Sne G.

This is my 2nd time at Abiko. First time was in NYC KTown. The quality has stayed so consistent over the years, quick service, very delicious curry flavor. Went with spice level 2 based on the server's recommendation, one could go one level higher if you are really looking for the heat to kick in. Enjoyed the meal, and would happily come back again.

Edward B.

Curry here was amazing. We each ordered something different to try. Service was quick and good. Parking here can be difficult if it's on a busy night. I'll add this place to my favorites in the area

Mushroom Curry Rice
Ina F.

It's been a while since I've been to Abiko but I was happy to see that the quality has remained the same. Went with my staple order of mushroom curry rice with a chicken cutlet. It's just such a hearty comfort meal for me and I added the crispy garlic for a bit more umami. My boyfriend got the curry noodle bowl and the broth had a sweetness to it that balanced the heat nicely. Each table has a little iPad of sorts now to order from which was very efficient. With the weather turning cooler, we'll definitely be back for more.

Mitzi T.

One of the better curries I've had in the area! came here on a Saturday night around 7pm and it wasn't too crowded! Service was super friendly & fast. My friends and I enjoyed the convenience of ordering through the tablet they had on the table. The restaurant itself was super spacious & the waitress moved us further from the door since it was super cold that night! definitely would go back. I loved their basic curry rice & added chicken katsu. Highly recommend! It is only street parking but it wasn't too bad since it was towards the end of broad street vs the busier area.

Ivy C.

Delicious curry. Quite possibly the best curry I've ever had. Insanely flavorful in both the beef udon soup and the pork katsu cutlet.

Wei H.

ABIKO curry is one of my favorite curry places. The food is consistent. Curry is flavorful and rich. We had fried chicken, fried squid, seafood curry, veggie curry and chicken curry. You can adjust spicy level by numbers. The only thing I don't like is the chicken curry. It tastes really dry to me. I placed the order on the kiosk. The food came out pretty quick. The staff were super nice and attentive. I had my 5yo with me and they were making sure she was getting what she needed. Clean and spacious restaurant. Bathroom is clean. Small parking lot at the back and street parking.

Nancy W.

Celebrated my brother- in- law's job acceptance tonight. He wanted- to eat here because a few times we have had it through calling and picking up the order. I had Vegetable curry with rice. Curry was flavorful. The vegetables were mixed in it too. Restaurant was relaxing, decor was clean and simple. Our waitress was friendly and came over frequently to add water. All payments are accepted.

Anna R.

I've been dying to try this place for years and was so excited we made it there. My kids loved the creamy curry - it was slightly sweet and an absolute hit with my kids. They all loved the pork cutlet with melted cheese on top too! Takoyaki and curry egg omelet with meatballs were good too - appreciated the deeper beef curry flavor. We'd probably pass on the cream croquettes. My kids weren't a fan of the wasabi sauce on top. Takoyaki was well made too, but the cutlet was definitely the best so highly recommend passing on the other little items and going straight for that one. Service was great! They refilled our waters ave checked in on us. Overall, highly recommend!

Nehal A.

Went back for our favorite curry after spending 5 days out of NJ. Restaurant had only few customers, but very clean as usual. Got free parking in their lot. Ordering was easy with the kiosk in each table. Such soil pleasing delicious rice, curry, vegetables, fried squid and fried chicken. Just found out they have unlimited rice and curry, if each guest orders a plate. This is hame changer. I tried the refill today. Got more of the amazing Abiko curry.

Pork curry rice
Nick C.

Went to Abiko Curry for lunch on a Sunday. They specialize in Japanese curry and they make it very spicy if you want it. The restaurant is pretty spacious, and it wasn't too busy. We placed our orders on the tablet at the table while the staff served us water. I got the beef creamy curry pasta. After tasting all the other stuff we ordered, all the curries use the same sauce, but the pastas had some cream added. You can choose your spice level with any dish. I got the highest level of spice and it was extremely spicy. Add-ons such as pork katsu are available for an additional fee. It gets kind of expensive for curry depending on what you order. Portion sizes are decent though.

Mild original Tteokbokki and tuna rice
Alanna V.

3.5/5 stars Very spicy for mild flavor of original Tteokbokki. Flavor was good though. Tuna rice helped with the spice

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Ask the Community - ABIKO CURRY

Is the curry vegetarian?

I believe so because they have different curry options with just vegetables and the base model is with only vegetables .

Is this restaurant BYOB?

Yes. There is a sign on the door.

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MORU

MORU

4.5(399 reviews)
1.6 mi
•$$

My friends recommended me this spot in the heart of Fort Lee. You may have to find street parking,…read moreand I would recommend a reservation on the weekends. The inside is super cute, and the display of the food is top notch. - Hand-roll set, (5/5): very worth your money! this entire set can definitely fill you up, and each of the hand rolls are so unique in flavor and super filling. I love the banchan as well, and my favorite is the edamame, which I think or flavored with miso butter?? - Pork Cutlet set, (4.5/5): got curry on the side as extra for $5, because it doesn't feel right to have tonkatsu without curry! The cutlet itself was fried very well, and it was not oily at all. it was on the sliiightly drier side, but I recommend getting it with the curry - Yuzu Cheesecake, (3.75/5): can taste the yuzu here, but the texture itself was a bit crumby, and I prefer a creamier texture. the serving size was also a bit small, and we felt that the strawberry didn't really pair well with the cheesecake overall I would come here again to try their other menu items! I heard their dons were pretty good. that's all from me thanks for reading :^)

Great spot in Fort Lee for high quality Japanese food in a nice yet casual setting. I especially…read morelove the lunch Gozen options. I ordered the Unagi Don Gozen ($42)- it came with a whole tray of different delicious items, with the star of the show being a generous amount of unagi (eel) over rice. The eel was cooked very well and the rice was flavorful with a bit of sweetness. There was also a small bowl of udon noodles, some sashimi, a crispy tempura shrimp in a yummy creamy sauce, flavorful edamame, mashed potato with corn, and some pickled veggies - quite the diverse array, all of which was tasty. The restaurant itself has a rather simple yet elegant Japanese wooden design. The prices suggest it's a more high end place, but the vibe is actually rather casual. The staff are very attentive and the service speed is pretty quick. Overall, I would definitely give Moru 4.5 stars if I could. I think it's great for most types of occasions, and the only reasons it's not getting 5 stars is because I do think the prices are a tad higher than I would've hoped and I think they could've done a bit more in terms of designing the place to match the price point. That being said, I still highly recommend Moru, especially for a nice lunch.

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MORU - Call Button for Upstairs Seating (they come super fast)

Call Button for Upstairs Seating (they come super fast)

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Spicy Blue Crab & Branzino Handrolls

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Soba Noodle Azuma - Nabeyaki Udon

Soba Noodle Azuma

4.3(516 reviews)
1.6 mi
•$$

Absolutely delicious food, priced very well. Specializes in soba and udon, though I will also…read morehighlight the several sashimi sides & appetizers--both super tasty. Three sizes of soba are offered at the same price, and upsizes are allowed!! Relaxing environment: comforting lighting and a relaxed vibe. Sometimes louder parties if you come later. Tends to get busy in the evening, so service is slower then but still managed. Highly recommend.

I went in here to have a nice pleasant lunch as a treat. Literally the whole menu has the noodle…read moreon the side so I don't understand why the waiter had a problem with putting the noodle on the side for the hot noodle. What is so hard about just putting hot soup in a bowl and some noodles in another bowl? Well, the waiter had an attitude and said that could not be done. It's the cold noodles on the side and the hot noodles had to be in the soup. I like my noodles al dente so I prefer them on the side. He wasn't going to have it. Kept on arguing with me, so I asked to speak to someone else. Much discussion went on about this and I just decided I didn't want to be annoyed anymore. The customer is always right. I went a few doors down to a Cajun place and the people next to me asked for their sauce on the side. The waiter there said ok. People want their food how they want it. Just understand this when you serve food. If you look at my photos for my previous visit, you can see they put the noodles on the side. What's so difficult about that? It wasn't like this place had a line out the door either at lunch time so they cannot afford to drive away customers.

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Soba Noodle Azuma
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Tsujita NJ Artisan Noodle

Tsujita NJ Artisan Noodle

4.2(182 reviews)
1.7 mi
•$$

The place was great. I could only eat veggie options so I had the veggie ramen noodles, sweet…read morepotatoes (appetizer), ebi katsu udon, salmon ikura chirashi, and mango green tea and overall everything was good. The staff were very helpful and quick and answered all my questions. My favorite was salmon ikura chirashi reminded me of a poke bowl 8.5/10 and evi katsu udon solid 8.3/10, veggie ramen was okay would pass for next time and mango green tea was decent refreshing. I would come again.

Thank goodness there is finally a Tsukemen restaurant in NJ…read more My wife and I have been to the original location in Sawtelle and while I do believe there is better Tsukemen around, this is a welcome addition to the noodle scene. FIrst off, location looks nice, there is no reservation, but you do need to check in on an iPad when you walk in. We were lucky to have been seated pretty quickly (within 10 minutes of arrival). We didn't come here for anything else on the menu, so while I was wary of the comments for all of their other food, we came here for one thing alone, and that was the Dip ramen. I ordered the Deluxe Tsukemen, which comes with spicy takana on the side as well as pork chashu and ajitama egg. My wife ordered the Ajitama tsukemen which came with the egg on the side. I would say if you like a little bit of spice, dump the whole thing of takana into the broth as it was not that spicy. Foodwise, it was solid, the broth was good, well seasoned, with a pretty good deep pork flavor, and the trick is to order your noodles cold, and allow the broth to warm them up for you. While my wife and i both enjoyed our meals and it was a solid sunday lunch for us, I do think there are better tsukemen places out there (NYC or LA) but I do think if the craving is there for tsukemen, this place will satisfy that craving for you.

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Tsujita NJ Artisan Noodle
Tsujita NJ Artisan Noodle - Salmon Ikura Rice Bowl

Salmon Ikura Rice Bowl

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Sushi Kai

Sushi Kai

4.4(120 reviews)
1.6 mi

I recently visited Sushi Kai for the omakase. It was an elevated experience and perfect for a date…read morenight/special occasion. It's also a BYOB which is a plus. The interior is very modern and sleek with clean lines.There is a counter with about 10 seats and 2 other tables so reservations are a must. There are purse hooks under the counter which is great because it can get a little tight. The omakase experience is an intimate, 16-course meal. The fish is super fresh. The fatty tuna was by far my favorite course that melted in my mouth. I also really enjoyed the Black Sesame crème brûlée and wish I had more! Service was good and there was someone who came around to pour more wine. Sushi chefs were friendly and happy to answer questions. Parking is challenging, but that's normal for the Fort Lee area. Highly recommend checking out Sushi Kai for a unique experience.

My girlfriend and I celebrated our 1 year anniversary at Sushi Kai. It was a phenomenal omakase…read moreexperience. All of the ingredients were fresh and prepared well. They didn't get to creative with the dishes--the majority of the dishes were nigri. That really let the fish/seafood shine. It felt like each bite was even better than the last. I especially enjoyed the toro (fatty tuna). I even ordered another piece once the main dishes were done being served. I didn't realize the omakase also came with a handful of desserts. My personal favorite was the black sesame creme brulee. It added a dimension of business and toned down the sweetness of traditional creme brulee. Service was top notch and the ambiance was great. There was one other couple during our dining slot so the chef was really like our personal chef. I'd definitely return.

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Sushi Kai - Look at that orange. Amamamazing

Look at that orange. Amamamazing

Sushi Kai - Monk liver

Monk liver

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ABIKO CURRY - japanese - Updated October 2026

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