Very little time to eat before the show, but our server made sure the kitchen knew we had a show to catch in less than an hour. Limited options for the time we had but am glad this was available right outside the Mark Taper theatre. Huge wine and spirits list, but they don't stay open for the after theatre crowd. I enjoyed the bruschetta and fried squash blossoms, the pasta was a good chew and delicious meat bolognese sauce - was quite filling! Lots of interesting cocktail concoctions. Good for a pre show date. read more

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Good food Good service. Interesting concept of rotating Chefs every few months. Would come back read more

I came here before seeing a play at the Ahmanson over the weekend. My family ordered the burrata and the steak Benedict and both of them were underwhelmed. I had the carbonara and was having a great time. The sauce was a little thicker than I would have normally eaten it (I would have added just a hint more pasta water but that's just me) and the noodles stuck together quite a bit but the flavor was perfect and the little bits of guanciale were crispy and tasty. My whole family said that they would like to have it the next time they go but the chef changes often. I'm glad I got it while I could. The staff was kind and quick to get us to our destination as we were there for a performance. There's outdoor and semi-indoor seating. We sat inside and enjoyed the walls opening up to expose the quad. Enjoy! read more

TL;DR: GET THE STICKY BACON! We got here on a Sunday right at 11am opening, and beat the crowd. Our server Chris was warm & attentive, & all our food was EXCELLENT. Latte - delicious Pane - worth the extra charge for this warm, crusty bread & salted whipped butter Salmon - so perfectly cooked, juicy with crispy skin, served with charred broccolini & a startlingly good romesco sauce Sticky bacon - o.m.g. - a side of the BEST bacon I've ever had. Sticky, mapley, chewy, & yessss all mine bc my pescatarian friend wanted nothing to do with it haha. This was a fantastic brunch in a really convenient location before we saw a play at the Mark Taper Forum next door. Everyone, come here for that sticky bacon. It IS crack. read more

Abernethy's - Sticky Bacon - COME HERE JUST FOR THIS!! - Cocktail Bars Near Me - Los Angeles, California

Abernethy's is a great spot for grabbing a bite before seeing anything at the Music Center in DTLA. The prices are good and the staff is extremely friendly and accommodating. I'm knocking a star off because I they brought us to two different outside tables that didn't have working heaters. Plus, I happened to be on a restricted diet and when I asked for things like plain pasta and/or ginger ale, they couldn't accommodate. BUT my friend ordered the steak and she loved it so much she cleaned her plate. Definitely check it out if you're heading to any of the productions at the Music Center. You can't beat the location so you will have plenty of time to leisurely dine before the curtain goes up! read more

I dined here before a show so this restaurant was largely chosen for convenience. The chef changes every few months so this is for Chef Lucio Bedon working on April 2,2026. I started with the burrata caprese which you really can't mess up so it was delicious. I love a caprese, especially with burrata! I ordered the mushroom truffle risotto and the steak. The risotto had great flavor but was slightly under done. A little too much bite for my taste. The steak was ordered medium and arrived (after the risotto which was weird) well done. The waiter noticed I was looking at all the pieces and asked if everything was ok so I said the steak was well done and not medium at all. Even the middle pieces were very well done. The waiter agreed and took it back. The second steak that arrived was still too well done to be considered medium. Very little pink. I didn't want to complain again plus we were on a time crunch so I just ate it. $44 for a steak that's not exactly what you want is very disappointing. I would suggest not cutting it before service as from the taste I don't think it received the 15 minutes resting time it needed to remain juicy and tender. The service was attentive as it wasn't too crowded and the location and vibes were nice (hence the 2 stars) but based on food alone I would not return. read more

Mehhhhh... Seeing a play in the area, and decided to pop in for brunch at this cute little set up. Brunch menu was extremely limited, but I managed to find the bananas foster french toast to my liking. It was exactly what it said it would be. No complaints, it was good and so was the side of regular bacon (not to be confused with their sticky bacon.) There did not seem to be any room for many substitutions, as I wanted another dish but not the poached egg that it came with. The egg switch was not allowed. Same for a dish that my friend wanted. Our server was around...but not too interested to be honest. The host (forgot his name, but he was a lovely guy from Idaho), he showed the table way more attention and was very helpful with menu selections. I probably would not try this place again. read more

Abernethy's - Bananas Foster French Toast - Cocktail Bars Near Me - Los Angeles, California

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We enjoyed Abernethy's during the first week of September while Guest Chef Adolfo Perez developed the menu. The outdoor seating is lovely and there's a nice high-top bar inside. This is great spot for summertime performances at the Music Center. We were a walk-in party of two on a Wednesday around 6PM, and we didn't have to wait for a table. We started the meal with a generous helping of guacamole with elote seasoned tortilla chips. The guac was so abundant that we requested additional chips, and the elote seasoning was spot-on. We knew we wanted dessert, so we decided to split an entree to save room. We enjoyed the Surf & Turf Burrito, served enchilada-style - shrimp, steak, rice and beans rolled into a large tortilla, then topped with salsa and melted cheese. This was delicious and filling! We ended the meal with the flan in a pastry crust (common in French and British versions). The custard had a firmer texture, which paired nicely with the buttery and flaky pastry crust. On the side was an orange-zested whipped cream, roasted pistachios, and toasted shaved coconut, all dusted in powdered sugar. I look forward to seeing what other menus their guest chefs create next. read more

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We came here at 6:15PM on 09/03/2025 for a pre-theater dinner. (of course, most people come here for pre-theater dinner, as it is in the music plaza). So, they need to have it together! And they did just that. We arrived and were seated promptly, with options for indoor or outdoor seating. We chose indoor. Our server was very pleasant and attentive throughout our service. Our party of two shared the Guac & Chips, the surf & turf enchilada burrito and the flan. All three of our dishes were wonderful. The guac was seasoned to perfection, and as an added bonus the chips were also seasoned. The burrito almost resembled a "wet" burrito with some cheese and sauce on the top and it was filled with beans, rice, shrimp and steak. The flan was also good. The only thing I was not crazy over was the Orange Wine that I had; however, that is no fault of the establishment. I just picked the wrong wine. I would definitely return here again in the future. read more

Abernethy's - Cocktail Bars Near Me - Los Angeles, California

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This review is strictly for the bar as I've only consumed drinks here. Cute ambiance and a great spot for a pre or post theater/opera drink as the location is in the heart of The Music Center. They've got a wide variety of liquor options and can make most drinks and the service is always pretty reliable. Definitely a spot I look forward to when visiting the music center. read more

This restaurant is located next to the Mark Taper Forum. Very convenient right before a show. Ate with a friend.. we both enjoyed our meals, but wouldn't order the same thing if we were to return. The table next to us order the Ragu and it looked amazing. I definitely try that if I make it back while they still have it. We sat on the patio and it was a very relaxing meal. Great service.. read more

Abernethy's - Spaghetti carbanara - Cocktail Bars Near Me - Los Angeles, California

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Good restaurant that is central to the Music Center on Grand. If you're attending a show at the Dorothy Chandler Pavilion, Mark Taper Forum, or the Ahmanson, then you may as well make a reservation for Abernethy's! They rotate menus every 6 months (according to our server) and feature a chef each time. Right now the chef is Pyet Despain serving foods that are native to the Americas. So salmon, cod, quail, duck, etc. and no steak, chicken, or eggs. Very interesting way to cut expensive eggs out of the menu! Everything on the dinner menu was priced in order of size, top-to-bottom and small-to-large. This is a pricier restaurant, expect to pay $50-$70 per person. I'm going to list out what I sampled in order of enjoyment, from least to most. What I Enjoyed * blue corn cookies and coconut dulce de leche cookies - these cookies had good texture. It really has a more masa-like taste than a dessert or cookie, akin to a tamale. I craved milk after eating this. * Déjà vu mocktail was prickly pear shrub, ginger beer, lime, and bitters blend. It was heavier on the bitters end. I would not order it again. My friend enjoyed an actual cocktail on the menu, and said they'd come back for the drinks alone. The Dark Winds cocktail- which is rum, rum fire, allspice dram, creme be banana, horchata, and pineapple- was delicious and highly recommended. * The duck ham was smoked duck breast, duck skin chicharron, water cress and sorrel with radish and an orange and honey vinaigrette. Small but big on the taste and wow factor. I'd love to make an entire sandwich out of this duck ham. * Tuna salad was a corn tostada with pico de gallo, bell peppers, sesame seed and avocado. Everything was portioned out to share, which is nice. This tuna salad was served like a ceviche, so you load up your own tostada. * The corn husk steamed cod with pickled corn puree, nopales, cilantro and lemon was a satisfying entree. It packed a sweet punch over spiciness. I think cactus is criminally underused in a lot of Mexican food. * Lastly, my personal meal highlight was the roasted sweet potato. Served up like giant French fries. Which is much more satisfying than sad, thin sweet potato fries at other restaurants. The salsa macha the potatoes were served with was dark and delicious, with a spicy kick that wasn't overpowering. Our server was attentive and mindful of our time limit. Our reservation was for 6:15PM, and all courses were served, eaten, and paid for by around 7:35PM. Leaving us with plenty of time to walk across the courtyard to the Mark Taper Forum for a performance of Fake It Until You Make It. There's a small interior, and most of the seating is technically outdoors on the courtyard. It is a space enclosed within a tent. There's heaters on full blast above each table, so the space is very warm and inviting. The table was actually hot to the touch and I started sweating at some point. No need to wear your coat or scarf to this place. Parking is available below the restaurant. The Music Center parking garage fee is $10. read more

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The ambiance is beautiful. The service is good, but the food was not. We started with appetizers. Bruschetta, bread and house-made butter, fried flower blossoms with ricotta. It was ok. Then, our main entrees arrived. My friend's skirt steak was dry, my risotto arrived 20 minutes later and it was so bland. The rice was not fully cooked. I had to ask for salt lol and I have never asked for salt in a restaurant. The restaurant was conveniently located in the music center because we watched a show. But, I would not eat here again. I love good food and we were disappointed. read more

We went here because it's in the patio area of the music center and we were seeing a play at Chandler Pavilion. We sat outside by the water fountains. My granddaughter ordered their tacos and said they weren't very good. I ordered the chicken and we both enjoyed it. Lots of food leftover though. Waiter was very nice and attentive, but didn't hover. We will go back and maybe split the chicken. read more

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Came with friends after an Ahmanson performance and were seated immediately bc we had a reservation. Adolfo Perez was the chef of modern Mexican cuisine today. We had the beef tacos (3/$16), chicken tacos (3/$14), street corn salad ($16), Oaxacan chocolate cream with cherries, pistachio crème brûlée (delicious!) and apple crisp a la mode (not apple pie). It's a modern twist that's really scaled down. Of everything, my fav was the pistachio creme brûlée. While good and beautifully plated, I felt my chicken tacos could've been more substantial. My friend was unimpressed with her beef tacos. The apple crisp was composed of essentially a couple of slices of apples and scoop of ice cream. The place was expensive for what we had. The restaurant is convenient to go after a performance and is in front of the Mark Taper near the restrooms. Our server was sweet, friendly and helpful. read more

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The food was good but we went on a COLD night, not realizing it was outdoor seating AND there was a rave somewhere in the courtyard; it was SO loud & redundant- the bass legit gave me a headache! My bf accidentally ordered their caviar pasta (not knowing there was caviar in it- HIS bad) & he wasn't a fan. I liked my pasta but likely won't return because of the weird outdoor setup where the mood is dictated by whatever shenanigans DTLA has going on read more

Seasoned well just wish the serving size was a bit more. But it was very flavor and creamy for a vegan dish read more

Abernethy's - Stuffed Poblano from Chef Pyet Despain March '25 menu - Cocktail Bars Near Me - Los Angeles, California

Good foodie spot in the Music Center if you are not too hungry or want a very light dinner before a show or concert, because the dishes here are super pretty but super skimpy -- wafer thin duck slices, one taco per order -- even the entree (stuffed pablano) is rather small for sharing. Good for instagram, bad for the wallet (3 items, $70 total damage). At least the opera was good! read more

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The service was a little slow in the beginning. There were some flies flying around when you're sitting on the outside patio. The menu was always the same several times that we dined in here. We wished Chef Lucio Bedon at Abernethy's is making some pleasant changes on the menu. read more

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What happened here? This place was a disaster. Was never this bad before tonight. Sat at 4::30 for a 6:00 show and barely made it, even though the venue was next to the restaurant. Took 20 minutes for bread. BREAD! A basket with 4 slice. 25 minutes for 2 glasses of wine and and screwed one up. Messed up both orders of food. NO VEGAN OPTIONS. Take that off of the YELP description. Waiter did not even understand "vegan." Ran out of IPAs, screwed up the coffee. Every table around us seemed miserable and audibly complained. This place was OK last time, but this time seemed deliberately terrible. To improve, get one thing right, then build off of that. read more

We were delighted when we were able to be accommodated without a reservation for dinner a little over an hour before our show at the Ahmanson began. The hostess and one of the waiters was very friendly and agreeable to seating us in the dining room by the bar. The food was delicious. We each had the agnolotti with short rib filling. We split the arugula and berry salad and an order of Brussels sprouts . There were three pasta courses listed on the menu that were unavailable but we were happy with our choices. All of the food was excellent. Our waitress never put in our drink orders. Our brussels sprouts and salad came out together quickly. The pasta came out before we had finished our salad. While we were limited on time, the restaurant's clientele is almost exclusively theatergoers so we were surprised that the pacing was off. We asked the waitress and the busser for a box. Neither brought it. Had to ask the waitress a second time. All in all, we enjoyed our dinner but the service wasn't great. read more

Convenient choice if seeing an opera at the music center. Most seating is outside but some limited inside seating is available, when available. Overall, the menu is limited, but what they do serve is well made. We ordered pasta and it was freshly made. The zucchini flowers were also great. The service is good if you don't constantly need your waiter. Our waiter asked if we were seeing a show so he could properly course out the dinner. read more

Good location for a small meal before a performance at any of the venues at the Music Center. Entree portions could more accurately be called Tapas-sized. The marinated crust on the salmon was flavorful and the cod was delicious, but the mezcal chocolate cake was dry and inedible (fortunately they did remove it from our bill though). Service is in need of improvement. The wrong dessert was initially brought out and we were charged more for our bottle of wine than was reflected on the menu. When we pointed it out to the server she said we were charged for four glasses of wine, rather than the bottle which we poured from and remained on our table. She went and grabbed a menu to show us the price and then realized we were correct, so the bill was adjusted a second time. read more

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Had the hash today and it was sooo flavorful. Not your normal hash. Two eggs on top. The best! Try it!

What a nice dining experience. The food was top-notch. The bread is a must, and the burata salad was superb, followed by the delicious pasta and salmon meals we ordered. We enjoyed every bit of our experience before our show. Well done, chef! read more

Despite the lack of affordable dining options within walking distance of the Music Center (Mark Taper Forum, Dorothy Chandler Pavilion and the Ahmanson Theatre), Abernethy's is really good, possibly affordable, creative and fun with their guest chefs and about as close as you can get to the Ahmanson box office! I had a great all-round experience a few months ago and found myself looking forward to returning for their next chef in residence. read more

My wife and I went to Abernethy's for dinner before the opera, which was scheduled to start at 7:30 PM. We arrived at 5:50 and were seated by 6:00. Wanting to ensure we wouldn't be late, we immediately ordered a couple of appetizers and two entrées. It took about 30 minutes for the appetizers to arrive. By 6:45, I asked the server whether our entrées would be delayed because we needed to leave for the show. She assured us they were working on it and that the food should be out soon. However, by 7:10, we still had no entrées. At that point, I asked to speak with the manager to cancel our order, as it was already too late. The staff was not apologetic and came across as rude. We also noticed that guests who were seated after us had already been served, yet no explanation was offered. We barely made it to the show, and no complimentary discount or gesture was provided. Overall, it was a very disappointing experience, and we will not be returning. read more

We always like coming here for the drinks prior to a play. We had Barbacoa tacos. The filling was delicious, but the tortillas tasted like someone took them out of the bag and placed the filling. Very unfavorable tortillas. My orange wine was delicious. read more

If you're going to see theater at the Music Center, your restaurant options are limited. Thankfully, Abernathy's works, on many levels. It's convenient, you can people watch, they're friendly and they know you're on a time crunch, plus-- best of all-- they bring in renowned chefs, like John Cleveland of Post and Beam. We had a fantastic dining experience, highlighted by the jerk catfish. We shared everything and it was all good: a quintessential cornbread, Mary's chicken (very tender and moist), collard greens, a large Caesar. and a gooey Mac 'n Cheese. The wines by the glass were nice, as were the cocktails. I tried an interesting gin concoction, with dry rye gin, pat nat and grapefruit. The highlight was Mr. Cleveland's visit to our table -- what a treat. read more

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Food was ok given there's hardly much choices around the area and also on the menu, but the food came out luke warm, flavors were decent. Ordered the bread and butter, bread was like sliced deli bread and nothing special also butter was pretty bland, zucchini blossom was good with nice ricotta filling but wasn't as crispy as it could be (also for $22 is a bit high for 3 blossom and ricotta). The bolognese was good too, actually very decent portion and can tell it's fresh pasta. Overall it's ok came here before a show, was able to walked in and sat outside. Gentleman Host was very kind and I believe the busser who poured the water was very nice as well. The male server I had that starts with the letter F, on the other hand seemed overwhelmed with his tables during rush hours, he came and took my order and did not return to check at all to see how everything was, I could of ordered another wine or dish but he only came to drop dessert menu and that also took awhile for him to ask if I wanted any dessert, but I was over it by waiting and then he dropped the check. The server also ruined it by his use of "buddy" is a bit unprofessional, I'm 40 and he's still in his 20s? Oh well can't expect too much I guess. read more

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You can't really get an accurate read of Abernethy's based on the overall Yelp rating due to the restaurant's concept of rotating their chefs. So the Yelp rating reflects a potpourri of chefs. It just so happens that the current up and coming chef-in-residence, Brad Willits, is super talented, and his portion of stars is a FIVE from me. I believe front of house remains the same, and Chantal was professional, thoughtful, awesome, and overall lovely. The vodka pasta was highly recommended by her, and I trusted her. She was right. It was perfectly executed. I did change the noodle with the other pasta option on the menu, as I'm not big on penne, and it was just so right. Perfectly al dente, perfectly sauced, perfect portion. I'm still thinking about it. I asked for whatever red she recommended with my pasta and I was brought a Justin cab. I thought I might be brought something a little more interesting, but also I could have been a bit more specific. The TOMATOES dish was well done. It came with some fresh mozzarella, capers, basil, and sherry vinegar. Now that I'm taking another look at the menu, I'm realizing that my dish was missing the promised pinenuts, which is a big bummer, as that would have added a perfect something. As someone who grows bored rather quickly, this concept of chefs with limited seasonal engagements really speaks to me! I'm looking forward to the next visit to Abernethy's to try out the next chef du jour, but I also know that I can visit Chef Brad's permanent restaurant at Market in Venice when my next craving for his food is sure to strike. Variety is the spice of life, and I am madly in love with this idea of limited seasonal engagements of chefs; it's especially brilliant that this concept restaurant is located at the Music Center, since each visit to the Music Center will come with it a BRAND NEW EXPERIENCE. I love that! read more

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Abernathy's is unique Resturant because they change the chef and theme every four months. Last night we enjoyed their take on just on pH alkaline Korean food. We ordered multiple dishes starting with a salad with a Kimchi dressing we added hamachi to the mix. It was very good. We had two of the kimchi as a side the one made with jalapeño was way too spicy and I like things hot. The main dishes we had the short rib and the chicken the chicken was dry without flavor but the short rib was excellent. You may want to order a side of rice but unfortunately this place only has white rice. Timing we arrived at 6 pm and ate items as they came out we had finished the starters and main course by 7:15 we ordered dessert to fill out the time before the play at 8 pm. The dessert would be an item I would skip no real flavor. Coffee was good. Service was excellent The place was empty perhaps because of the time of year. I was impressed when they were seating a rude person near us who was inconsiderate and was talking on her cell phone he was able to escort her out. ( Some people should take a class in etiquette). The waiter was informative and knew the menu. He advised in a month they will be changing to soul food. I like the concept you have a season of plays you can try a new restaurant on site for almost every performance. It's sort of like a pop-up and a permanent location. The interior of the restaurant is rather plain, but they allow for accents, based on the type of food being served. Advantages are to park once and have dinner and a play cost very high. read more

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We enjoyed the new chef's menu Sunday night and we were delighted with every dish. The tomatillo salad was really innovative and delicious and the sweet potatoe side was absolutely the best ever anywhere. I loved my maple salmon on rice pilaf and my partner enjoyed the corn husk wrapped cod. The cocktails are incredibly fun and delicious and it is really the perfect spot for dinner before any performance. This chef is really impressive! read more

Came here for lunch before a show. Sat at the bar, the bartender was great, offering fantastic service and drinks. Even offering recommendations based off my taste when looking to try something new. The facilities were clean and well designed. The food was good portions, I tried the bison torta, was objectively well made, thought maybe not quite to my tastes with some floral notes I couldn't quite nail down. I would definitely visit again if I was in the area. read more

What could have been a fun night before a show was disappointing, stressful and unpleasant. 5:45 reservation for a 7:30 show left ample time, yet we barely made it.The service was non-existent. Appetizer ordered was never brought. We had to leave the table to search out wait staff to find out where our food was. The food, when it finally arrived, ranged from bad to mediocre, at best, one meal so awful it had to be sent back. Water wasn't refilled. I was truly appalled at the complete lack of quality at every turn. And, to add insult to injury, now looking at the bill, which we had to pay in a hurry to make our show, they had the audacity to CHARGE TWICE FOR THE MEAL THAT WAS SENT BACK! Having a captive audience to go to your establishment does not excuse the complete failure to provide quality food and some semblance of decent service. Needless to say, there is no chance we will return. read more

Summary: Visitors should be aware that there is a rotating chef that is highlighted, which means the menu will change and reviews have a lot more variability accordingly. That said, Nadia is an amazing server, the atmosphere is comfortable and pleasant, the drinks are on point, and the food that we got was pretty solid. Prices are pretty reasonable as well. Good value. Reservations are probably a good idea, though we were able to get seated an hour and a half before our show on a Sunday evening. My wife and I went here for our first visit on a Sunday evening before seeing A Strange Loop. I made reservations for 5:30 with a 6:00 p.m. show, but we were able to be seated inside closer to 5:00. Our server Nadia introduced herself pretty quickly after we've receded and answered a few questions that we had about the menu, and highlighted a couple of suggestions for us. Soon we were ordering and receiving items as they were completed. Cool Rummings - very well balanced and tasty, with a nice little punch. Orange Bang Bang - very juicy and refreshing. Definitely spot on with the orange bang. Trinity - sophisticated and served in a champagne flute. Cool flavors and slightly elevated. Cornbread - substantial portion and pretty tasty, but a bit dry and dense. Vegan crab cakes - if you like heart of palm, these are really good. Deviled Eggs - not quite stuffed like I have usually seen them, but very tasty, and paired well with the p&b hot sauce While subsequent visits may not be as impressive depending on who the visiting chef is, this visit was excellent, and highly recommended for those coming to see a show. read more

What a great experience we had this evening at this restaurant. Our knowledgeable server Kirk, had a wealth of information as when the restaurant opened and the different chefs that's cooked at the restaurant. The food was so pleasing to the eye at its presentation. Although the taste of each dish was superb and seasoned just right. Parking is on the street. After dinner, you can walk leisurely at the park, see the Almanson theater and/or wait for the band to come on stage next to the restaurant read more

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The food came out fresh and deliciously tasty! Love the new rotating guest chef. The menu was an influenced of American Indian/Mexican inspired meal (pre Mayflower days where vegetarian fish & chicken was the staples - meat was not introduced: beef, pork & sheep) We had a 7:30 PM show at the Music Center sat down to have dinner leisurely at 5 PM w/ RSVP. We were seated indoors. It was nice, cozy and warm. read more

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The food was quite tasty. The service was kind and thoughtful and patient. I am allergic to corn, which made it challenging, because the menu selections rely on a great deal of corn chips to complete them. They did not have the flexibility to substitute chips for beans or rice or any other carbohydrate, so I had to pay extra to order some wild rice after the fact. Also, I'm here on the actual day of my birthday. My party tried to get me a desert for my birthday, but they couldn't do it , because everything for the birthday had corn in it lol. That's a first read more

We have been dining at Abernathy's since it opened. Have always had an excellent experience from the outstanding creative speciality cocktails created by Jason to the wonderful selection of menus and chefs. The location is perfect for anyone wanting a nice pre-show meal on the beautiful Music Center Plaza. HOWEVER our last visit was absolutely heart breaking and uncomfortable. We will never go again. The hostess was exceptionally rude to us when we arrived even with our reservation. I had never seen her before. She was snippy and made us feel like we were imposing on her for being there. The server showed up to our table (we had never seen her) and ran off the menu to us with rapid fire and seemed like she was be imposed upon by asking her questions. We were one of 3 couples in the restaurant at that point. For some reason she suddenly left us in mid- discussion and walked away. At that point she spoke to the hostess, other servers and the bartender. We know him from all of our evenings we have dined there. He told us he was taking our order, which I found to be very strange. Which he did and he was lovely. However, after that we were completely ignored, snubbed and left with dirty dishes, no water, cold food and stale tortillas. The server who snubbed us made a point of being exceptionally kind and loud with other diners , all the while ignoring us. And sneering at us as she passed. We were embarrassed and hurt by the treatment we received after having spent $$$$$ since they opened. We will never go back or recommend dining there. We never had a bad time there in all of our experiences. We always looked forward to going ... it was always a special treat. NOT ANYMORE What ever was the issue with this server or hostess, it could have been handled with grace and not make people feel ostracized when they are spending money. I will never go back. One person's issues projected on customers is unacceptable and unprofessional. Management needs to fix that asap read more