ABC Kitchen
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This place is gorgeous! The decor is elegant, cozy, and rustic, making it the perfect spot for brunch. I got the salmon eggs Benedict, and it was solid. I also ordered the raspberry lychee bellini, which I didn't like. The flavors just didn't pair well together.
I really think that ABC Kitchen is one of the most special restaurants in Manhattan. Attached to ABC Home, ABC Kitchen is beyond gorgeous inside. Rustic, romantic, cozy and almost ethereal. We came with my one year old, and they had high chairs. I have to say the menu is well suited for toddlers. Ample toasts menu - she enjoyed the squash and crab toast. And let me tell you..... the squash toast is DELICIOUS. We also had a carrot and avocado salad with fresh market greens, grilled whole artichoke, burger, shrimp and grits, salmon, and finished with a caramel corn sundae. I will stand by this: ABC Kitchen is the BEST same day reservation you can get in the city. Incredible ambiance, incredible food, my favorite Jean-Georges restaurant.
The first thing I noticed about ABC Kitchen was its décor. It was beautiful, refined and rustic all at once. I also noticed the large display of fresh vegetables and fruits near the open kitchen, indicating the usage of fresh ingredients. And yes! The food is fresh as everything is made with local, organic ingredients, and you can certainly taste the difference. I ordered the akaushi cheeseburger, stacked with creamy herbed mayonnaise, and pickled jalapeños, and served alongside crispy fries. I have to say this is probably one of the best burgers I have tried. It was cooked exactly to my liking, and incredibly juicy. The jalapenos added a mild heat and the cheese that gave it a savory flavor. And the sesame bun was amazing. I would definitely come back for this burger.
This spot is great for large parties as they know how to take care of a bigger party. The service is great and the food that comes out is equally delicious. So many great options to choose from that you can't go wrong. The thuna toast and grilled salmon were all great'! The chocolate cake is decadent in the best ways.
My friends were visiting from Japan and I wanted to introduce original "NYC" atmosphere restaurant. It was perfect gesture because that day was SO hot and simply we wanted to eat something light, something fresh. We took advantage of restaurant week menu and it was perfect! Every dish was so refreshing and my friends were very pleased.
Everything tastes delicious. Wait staffs are friendly. However the vibe is a bit too loud for me. Maybe I am too old for the scene!
Pros: easy to get reservations, great for large parties, spacious Cons: service and food were very mediocre We tried the majority of the appetizers and pastas with a group of 8. Burger and fried chicken were fine, as was much everything else. The singular "star" on the food menu was the crab toast.
I've always loved the decor of ABC Kitchen. The open design carries a bit of rustic design with bit of modern feel to it. Staff are all very friendly. A lot of vegan/vegetarian options that diners can add protein to. Portions are a good size enough to share. We enjoyed a nice lunch eating a couple of vegan dishes and a couple of regular dishes. The place wasn't very crowded today so we didn't have any issues hearing each other, but I can imagine in a crowded environment the background noise would be significant. Overall, enjoyed our meal here and is a good option for vegans/vegetarians.
Nestled in the ritzy Manhattan Flatiron District, ABC Kitchen is the brainchild of Jean-Georges Vongerichten and executive chef Ayaka Guido, specializing in local, fresh ingredients cooked with the perfect balances of spice, acidity, and Asian touches. The restaurant exterior presents a modest and understated façade: its entrance, subtly integrated into the ground floor of the ABC Carpet & Home building, features large windows that offer glimpses into the inviting interior. The unassuming exterior leads into a space full of rustic charm and quiet, contemporary elegance. The interior showcases reclaimed wooden beams, whitewashed brick walls, and vintage-inspired furnishings, creating a warm and inviting atmosphere. Our party of four made a last-minute reservation for 7:30pm thirty minutes in advance during the Sunday of Memorial Day Weekend - at that time, the restaurant was around ¾ full, so we were immediately led to our table. The menu is short and simple, highlighting seasonal produce with thoughtful flavors. The pacing of our meal was perfect: upon ordering our appetizers arrived within ten minutes, and our entrees about fifteen minutes after that, and we never felt rushed. We began with their Sour Cream and Onion Pull-Apart Bread ($19), which is pillowy-soft rolls that nostalgically resemble an upscale version of the Pringles flavor: there's a richness from the herbed oil, as well as a tang from the sour cream, and the herbal labneh dip on the side provides a lovely earthy richness to the dish. We also ordered their Wood Roasted Whole Artichoke ($20), which is a crispy, charred whole artichoke slathered in garlic, parsley, lemon, and oil. This was actually a bit greasier than we thought it would be, with very little actual artichoke "meat", but it was an interesting take on the vegetable that we had never seen before, and the garlic-parsley combination was surprisingly addictive. For entrees, one member of our party opted for the Farro Risotto ($29), which consisted of toothsome, slow-cooked farro with a smoky creme fraiche, earthy black trumpet mushrooms, roasted sugar snap peas, and preserved lemon. Even without a protein, the combination of earthy, bitter, rich, and acidic flavors in the dish paired with contrasting textures lent it a unique quality that I've never seen before. Another member went with the Grass Fed Cheeseburger ($32), which was a large 6-8oz succulent beef patty cooked to a perfect medium rare, served with an herbed mayonnaise, pickled jalapenos, and crispy hand-cut fries. Again, the chefs have really mastered the art of pairing flavors together to craft the perfect bite, although we found the fries a bit too thin-cut for our liking. The Spinach Pizza ($26) was New York style pizza with an extremely thin and crispy crust, topped with spinach, tangy goat cheese, and a lovely blend of herbs. It came pre-sliced into 8 pieces, and was perfect as an entree for one or a shared dish for the table. Lastly, as I had a lighter appetite that night, I went with the Five Spiced Beet & Celery Salad ($24), which consisted of two different types of earthy, slightly sweet beets (pink and red), whipped goat cheese, and herbaceous shiso leaves (which lend a flavor akin to a blend of mint and basil). While the portion was a bit small, this was perhaps one of the most unique beet salads I've ever tasted, and I didn't feel it was overwhelmed by too much oil and vinegar, as some beet salads are. In summary, our meal at ABC Kitchen was a lovely departure from some of the heavier meals I'd had on my trip, with a great farm-to-table ethos and grounding in environmental consciousness. While this was certainly pricey, especially given the portion sizes, I could really taste the thoughtfulness, intentionality, and ingredient quality in each dish, and the service was eager to provide us with their expertise. I will certainly be back to sample some of their seasonal dishes when autumn rolls around!
It's restaurant week (rw) now and we decided to stop by for lunch (the rw lunch menu consists of 2 courses - apps and entrees). Our appetizers (fluke sashimi, lentil soup), entrees (salmon, chicken) and dessert (pavlova) were prepared with great care and were all tasty. It was evident that the entire staff takes pride in its work. Bottom line, the food and service were excellent.
The campanelle was light and refreshing, not too heavy. Mushroom pizza was delicious with the yolk in the middle - the crust was thin and chewy. We came here on a Wednesday after work and it was so lively around 6-7pm. Great place to grab dinner in an intimate environment. The food was delicious, service was great.
ABC Kitchen is one of my favorite NYC restaurants. Located near Union Square just off Broadway. Attached to the back of ABC Kitchen is the ABC Furniture Store. Don't let appearances fool you. The rough around the edges exterior belies the great experience that awaits you inside. We arrived here midday on a Saturday to meet friends for brunch. I could go on and on about the great service, which really was exceptional! But let's turn our attention to the food. I ordered the logically-named B.E.C. personal pizza, comprised of bacon, egg and cheese. The crust was great and the pizza delicious. This was the first time I've had tuna tartare. I've always been iffy about eating uncooked tuna, but the yellowfin tuna tartare here is wonderful. Smooth and delectable, I loved it! JP ordered a turkey burger. He thought it was excellent, but I couldn't help noticing that its Brioche bun fell apart before he was finished eating the burger. Don't get me going on my antipathy towards Brioche buns. We also ordered the avocado toast, which was very good as well. But I don't see it on the brunch menu now. Yep, all things considered, Brioche buns aside, we love ABC Kitchen and will be back
Lovely atmosphere, delicious food, great service. From previous brunch reviews and the menu, it wasn't clear what we would order. My husband and I shared the frittata, kale salad and a side of bacon. We also ordered a dutch baby pancake, which came toward the end of the meal but ended up being a great little dessert (we asked for fresh plates and silverware). Other than probably preferring our own coffee carafe because we always had to hunt down the servers for more coffee, service was very friendly.
10 years ago
I have been fortunate enough to have eaten here twice now and have yet to be disappointed with the service, atmosphere and output of delicious food. I have tried multiple memorable things and everything is really worth a try and good to share. The table typically starts off with sourdough bread and radishes to clean the palette. Radishes can back some heat so watch out! Good and fresh nonetheless. As for appetizers, we shared the crab toast which was superb. I was able to taste the crab perfectly. Smooth on top with a good crunch from the toast. As for the pasta, I got the pesto fettuccine,entrée size, and it is definitely big enough for sharing. I thought it might have needed some salt but the pesto was there and the fettuccine was al dente. I also tried the ravioli with ricotta and it was like pasta puff clouds of cheese. Super creamy and yummy. I've also tried the infamous fried chicken dish and it really meets the hype. Crunchy on the outside, moist on the inside. As for the desserts, I tried the panna cotta and the sundae. The panna cotta was all right. Pretty standard. The panna cotta was soft and creamy and the fresh peaches was a nice addition to the dish. However, the star and the best thing I have ever had at ABC Kitchen is their Sundae. OMG it is just so good. I am not really a dessert girl but I would go back just for the sundae. The caramel popcorn, caramel ice cream, whipped cream, peanuts and hot fudge. It was all just so good and everything just perfectly complemented each other. My friend literally stopped talking after he took a bite in the middle of his sentence because he was blown away at his first bite. It was just that good. It is a must get! read more
So much has been said about quality of ABC Kitchen's menu such that any adjectives will simply be commonplace and redundant. Everyone knows about the akaushi burger, the whole wheat pizzas, and beautiful salads. If hundreds of reviews do not already gush about these choice selections, the photos will simply clinch that. This review only serves two purposes: one - just to add a 5-rating for the establishment for its great food, ambiance, and service; two - to give much deserved recognition to the wonderful staff. The level of attentiveness at ABC Kitchen is unmatched. From basic tasks such as asking about how your food is to refilling your water, the staff does so in such discreet yet persistent manner. Your conversation at the table never feels interrupted at any point. In my latest visit, my water was refilled about eight times without fail. Moreover, a casual mention (to my party) of my lack of ability to imbibe a drink was picked up by two separate waitresses. Each waitress came up to ask about my satisfaction level from the drink and then proceeded to take my drink away even though there was no formal complaint from me at all. Beautifully done, especially when it was never requested. Attentive, friendly, understanding, consistent, and lovely smiles. One star each for having the art of service on full display. Wonderful. read more
The Burger! I'm coming back for it ! I went here with a friend on Tuesday night. I would recommend making reservation..that way you can guarantee yourself and your party a seat. Even though we didn't make reservation we were still seated quickly. The hostesses were really sweet and personable. The decor is beautiful, dim lit and intimate in the main dining room. The cafe has an airy look too it. It is different from the main dining room of ABC Kitchen but it is still nice. Our waiter was very knowledgable and gave us great recommendations. We order the campanelle and pesto. I thought it could use a pinch of salt but was pretty good. NOW the burger that I ordered for my main was soo good. Im afraid Im just going to have to return to have it again. My friend ordered the salmon. It got good reviews. The Chenin Blanc is always my go to and is never a disappointment. The ginger lemon soda came in handy since I have a bit of a sore throat. Overall good reviews from me. read more
Great atmosphere. Simple but sophisticated decor. I like their eclectic mix of dinnerware that still all somehow goes together. And even though I spilled my water twice, they were so friendly and never made me feel one bit bad about it. While the food was really good and I enjoyed my dinner, ~~MARKET TABLE~~ * Crab toast - 3.5 stars http://www.yelp.com/biz_photos/dMhRafXdr765DHe0k-QfaQ?select=7u8kT_cOtWU11ReekmVqqA#7u8kT_cOtWU11ReekmVqqA (with lemon aioli. $15) Toast was a little hard and stale, but the crab was hearty, fresh, and that little dollop of aioli on top delectable. * Chicken liver toast - 3 stars http://www.yelp.com/biz_photos/dMhRafXdr765DHe0k-QfaQ?select=9ktvDwm8luzVpR4-2Yd5sQ#9ktvDwm8luzVpR4-2Yd5sQ ($11) Like the crab, the toast was a little hard and stale. The liver was good, a little too homogeneous though - I like really tasting that grainy texture in liver. Also I would recommend only getting one of the two toast apps - having both, they're a little too similar. ~~APPETIZERS~~ * Roast carrot and avocado salad - 3 stars http://www.yelp.com/biz_photos/dMhRafXdr765DHe0k-QfaQ?select=OhGsq01AV5BsQn5XL_cBTQ#OhGsq01AV5BsQn5XL_cBTQ (w/ crunchy seeds, sour cream and citrus. $15) Good & fresh ingredients. Solid but not super unique or spectacular - while the salad tasted great, I would order something else had I the chance to repeat this dinner since there were so many great choices on the menu. ~~PASTAS~~ * Housemade ricotta ravioli - 4 stars http://www.yelp.com/biz_photos/dMhRafXdr765DHe0k-QfaQ?select=ZUH4-g0Vbn3FUWy4YrfBFw#ZUH4-g0Vbn3FUWy4YrfBFw (w/ herbs and tomato sauce. $15) This was fantastic! Though a simple, classic dish - incredibly well made and one of the highlights of the night. ~~WHOLE WHEAT PIZZAS~~ * Asparagus pizza - 4 stars http://www.yelp.com/biz_photos/dMhRafXdr765DHe0k-QfaQ?select=GsuIPT2vgCRyNIYMSz3kmQ#GsuIPT2vgCRyNIYMSz3kmQ http://www.yelp.com/biz_photos/dMhRafXdr765DHe0k-QfaQ?select=k8byjPdWTUAZmWPv7yC1fQ#k8byjPdWTUAZmWPv7yC1fQ (w/ bacon, ricotta, parmesan and black pepper. $17) Also really nice! The crust was super thin and baked just right. It has the right amount of crisp to hold well and yet the bread still had a soft, chewy texture. ~~ENTREES~~ * Organic crispy chicken - 3 stars http://www.yelp.com/biz_photos/dMhRafXdr765DHe0k-QfaQ?select=qDLEeInw1wh_xIkRsoFU2Q#qDLEeInw1wh_xIkRsoFU2Q (w/ escarole, chilies and lemon. $28) The chicken itself was tasty and moist. I'm not convinced it was worth what we paid, especially since the sides weren't particularly wow-ing or enhancing to its flavor. * Roast suckling pig - 4 stars http://www.yelp.com/biz_photos/dMhRafXdr765DHe0k-QfaQ?select=OTQ9snz-CXfj2Rb9fViKNQ#OTQ9snz-CXfj2Rb9fViKNQ (w/ smoked bacon marmalade and grilled baby leeks. $34) Ohhh so nice, fatty, such good meat. The bacon marmalade was a little tart for my taste, by my friends were all drooling over it. ~~DESSERTS~~ * Sundae - 4 stars http://www.yelp.com/biz_photos/dMhRafXdr765DHe0k-QfaQ?select=-UTelyxIvlAKzG9uM-ddGA#-UTelyxIvlAKzG9uM-ddGA (salted caramel ice cream. candied peanuts & popcorn, whipped cream, chocolate sauce. $13) Nice! A good heavy sweet & savory dessert. Not usually a sweet & savory fan here, but when it's done right, I enjoy it as I did with this dish. The chocolate sauce was really intense and thick. All the textures and flavors went together really well. * Almond tart - 3 stars http://www.yelp.com/biz_photos/dMhRafXdr765DHe0k-QfaQ#TAECv9cqLgBWRl6mgSbaaw (with orange cream. $9) A big disappointment. We wanted something lighter and with a different flavor than our other dessert, but we should have just stuck with the sundae. We thought this would have a much stronger fruit flavor, but it was mostly like a sweet pie. While this was well made, it doesn't really stand as a unique dessert out or add to the meal. read more
Must thank my fellow BPB Yelper Brenda P for putting ABC on my radar. My husband & I had a fabulous meal here on a recent NY trip. I also must compliment whoever answers the phone when I called to make a reservation. Calling just a few days ahead, there were no tables available. However, the reservationist went out of her way to ask if she could make a reservation for me not only at any Jean George restaurant, but any restaurant in the area! Great training or she was just super nice! Without a reservation we arrived at 530 and were seated at a bar table. In order to try as many things as possible we ordered 4 apps & 2 mains. I know, gluttony! Our first app, the Spring Pea Soup was probably the weakest for me. The peas were a little hard. Also, it was luke warn. Perhaps it was supposed to be like this was but I really like my soups hot. The Housemade Ricotta with Rhubarb Compote was very unusual but very good: smooth, tasty ricotta with tangy rhubarb, served with grilled bread. Even my husband who does not usually try new things loved the rhubarb. Crab Toast came next. It seems relatively simple, a crab mixture on toast, however it was a burst of flavor in your mouth (just a tad too salty but hey, I would not hesitate to order again!). The Ricotta Cavatelli with Peas, Mint, & Smoked Bacon was excellent! The flavors melded perfectly together with the bacon giving it a great smokiness & the ricotta providing decadent creaminess. I could have been done then but we did order 2 mains. My husband ordered the Slowly Cooked Salmon with Creamy Favas. I don't usually order salmon when I go out because to me salmon always tastes the same. This salmon however, had an ultra delicate flavor. It barely tasted like salmon. The fava purée was different & delish. I had the Smoked Pork Confit, Smoked Bacon Marmalade, & Grilled Ramps. What really makes this dish tasty is the ooey gooey marmalade. With chunks of smoked bacon, how can it not be scrumptious? Ramps are in season but they did not add much to the dish. Needless to say, we had no room for dessert, even though I was dying to try the caramel sundae. Next time! Service was friendly enough. Some dishes came right away and some we had to wait longer for. The decor is absolutely lovely & different; you really have to see it! Since the menu is seasonal, some of the dishes I was hoping to try (like the Suckling Pig!),?were not available. Still, although, everything was not perfect, most dishes were original, delicious, & on point....a great experience. I welcome a chance to return to try the other dishes! read more
12 years ago
Owned by the same chef/owner of Jean-Georges fame (Jean-Georges Vongerichten), this restaurant is a casual, organic, farm-to-table kind of dining experience. We tried the following: Mushroom toast, pecorino, lemon and herbs Crab toast with lemon aioli Mushrooms, parmesan, oregano and farm egg pizza Brussel sprouts, garlic, jalapenos and lemon pizza (minus the jalapenos) French toast with vanilla poached pears and a side of scrambled eggs Everything was delicious, fresh, and nicely prepared. We would've liked to have tasted more dishes but were stuffed with what we had..... couldn't even finish it. I'd like to try dinner sometime. I'd even like to try Jean-Georges restaurant someday. We first walked through a very generic, white, beaten up door, and I thought, what the heck is this "dump" (based on how that door looked)....... but when we got inside, I was very pleasantly surprised to see how lovely and huge the dining room was.... and how much light and warmth the décor exuded..... such a far cry difference from the strange white door that one enters through. (One could also enter through the ABC Carpet & Home), but we didn't go that way.) read more
ABC Kitchen oozes ambiance. The minute you step inside, you will melt into the rustic elegance. This place is BIG! I think it's a block long, we came in one door and I think the back door let out to a different street, there's also an eclectic furniture store attached. As I mentioned, the decor is rustic, the white tables and chairs French country, the lighting romantic, the food solid, the wine divine. Oh the lighting is magical...even more so after two glasses of wine...bare light bulbs hanging from the ceiling...candles on the tables. Bring your date here, bring your girlfriends here, have your next big event here (fantastic venue space!)...but do make reservations! We came in right at 5:30 when they open and snagged a walk-in table. Reservations here are hard to come by and need to be made well in advance. Now the wine...I had the most delightful cabernet sauvignon here. I loved it so much I searched online until I found the only wine/liquor store in Manhattan that sells it. The only underwhelming part of my experience at ABC was the food. I ordered the sea bass, which was disappointingly small for the price. It was well cooked but swimming in a bowl of bland broth. I tried pieces from my friend's charcuterie board and was equally unimpressed. Maybe we ordered wrong. If I were to rate the food only, I'd give it 4 stars (being generous). The dessert, however, saved the day! You MUST get the sundae with salted caramel ice cream, candied peanuts & popcorn, whipped cream and chocolate sauce. Don't leave without ordering this, it's what they do right. Service was satisfactory, though distant, not overly friendly or warm. Very pricey. Two glasses of wine, one entree and one dessert set me back $100. The cozy, dreamy ambiance makes it worthwhile though. read more
Beautiful place and vibe. If you're here for brunch, prepare for a bit of a wait. The food was just okay but I probably ordered all the wrong things. Crab toast was excellent. I can't say it doesn't taste like crab meat out of a can but they dress it up nicely. The cured meat and cheese plate was only okay. Weren't the best selections compared to other spreads I had. The smoked salmon with creme fraiche was a mistake. It sucked. Sucked really bad and a waste of money. Eggs Benedict was eggs Benedict. Didn't separate itself from a regular diner. Pricey for this meal. Not worth it. read more
11 years ago
I'm so glad I got to check ABC Kitchen off my list! I've attempted to eat here before, but getting a reasonable reservation time is tough, even when you make one over a month out. This time around, I bit the bullet and took a 9pm slot. It was now or never. First off, the space is gorgeous, and connected to ABC Carpet & Home, but I'll save that for another trip. I would describe the decor as rustic chic, and the white furniture proved to be the perfect backdrop for the beautifully plated food. On to the food! ABC Kitchen commits to using the freshest organic and local ingredients possible, and the seasonal menu reflects that. We were ravenous by the time 9pm rolled around, so we may have gone a smidge overboard with the food, but no regrets! On the menu: Baked sweet potato with chili butter and sea salt Crab toast with lemon aioli Shaved raw fluke, meyer lemon, rosemary, orange Pear and apple salad, blue cheese dressing, fine herbs and candied pecans Ricotta ravioli, herbs and tomato sauce Pizza with mushrooms, parmesan, oregano and farm egg Black sea bass with chilies and herbs, baby market potatoes and spinach Swiss chard, balsamic and parsley Apple pie with maple pecan ice cream Hands down, the best whole wheat pizza crust I have ever had in my life. It was just perfectly chewy, crispy, and just thick enough to hold up to the cheese and mushrooms. To us, the weakest dish was actually the sea bass entree. It was just a bit too bland compared to everything else. Since the menu changes seasonally to capitalize on what's fresh, I'd love to come back for lunch or brunch. Overall, dinner was worth it, even at 9pm on a Sunday. read more
3 years ago
My wife's company had organized a Christmas Party here and we absolutely had a blast here! Their staff is extremely attentive and friendly. Needless to say, the service was top notch! We tried a bunch of appetizers, but a clear winner of the night was the Line caught tuna sashimi marinated with ginger and mint. The flavor is out of this world! I began to wonder how something as simple as this, can be so damn delicious! For our entrees, most of us ordered the Sea Bass with chilies and herbs, baby market potatoes and spinach -- again, flavor wise, just amazing. The fish was cooked to perfection! Since we didn't really pay, I had an amazing experience, but I'd agree with a few other reviews indicating the value for price issue. The entree on their regular menu is priced at $32 which is a bit too much for the rather smaller portions! read more
11 years ago
Finally had the chance to try 3 Michelin Star Chef Jean Georges's ABC Kitchen. Don't be surprised if you happen to pass by looking for this spot a few times while in the area! The low key outdoor appearance can be deceiving...my advice? Make reservations or else your sure to have to wait at least 1 1/2hrs. I was so excited to try this place and moreover the signature courses. A bit disappointed that it did not live up to expectations, but surely worth a try. Started the night off with the crab toast. Super fresh and delicious with a kick. Only wish the bread wasn't as burnt...definitely get your own! 4/5 Second course, husband and I shared the Farm fresh wild mushroom pizza. Pretty good as you can taste the delicious mushrooms, cheese and egg. A bit of a struggle being able to cut thru it though and definitely not the best crust I've had. I'd have to give it a 3/5 Final course we shared the Organic Fried Chicken in Hot Butter Sauce. Wow! Explosion of flavors! Definitely have not tried anything like this before. To start off very impressed they already split the dish in half for us in separate plates. The chicken is not greasy at all, but instead super moist, crisp and delicious! Must order!! The sauce was interesting, and the greens...wish I had a better knife to cut thru them more easily. Overall I'd give this dish a 4.5/5 I'd give this place a try, definitely for the crab toast and organic fried chicken at least. Service was great as well. Not sure if it's a spot I'd die to come back again, but worth a try for the newbies! read more
Very pleasant ambience, right next door to ABC Cocina. I'm not a huge fan of the food though, and our server wasn't very attentive. I have to keep starring at him so that he would come to the table.. I would rather go to ABC Cocina much more! Get a reservation to make sure you get a good table ; ) see the pic for the food. The mushroom pizza is pretty plain... read more
2 years ago
14 years ago
The food is still delicious and the bussing staff was wonderful, but I extend a 3 star rating because of the waiter that our table had. The waiter was rude from the first encounter. We had a five year old in the group, but he was behaving well and there was no reason to approach us sideways. We decided to share food and when a couple of plates were cleared, a busser visited to remove them. We continued to stack empty plates on the side of our table in order to make space and avoid a mess for our little one. Then, the waiter came and said we don't clear the table until everyone is finished, but in this case I will take them. I live in Las Vegas and hearing this instead of "how is everything" and simply removing the items was ridiculous. I felt like we were assumed to not belong in the restaurant, even though we caused no scene or trouble. While I thoroughly enjoyed my experience in 2016, I was disappointed this visit. Of the food we had, the crab toast was the best. Other items were good but not memorable. Our least favorite was the broccoli rabe. The chili was overpowering and the flavor combo was not appealing. read more
Finally got a chance to dine here and couldn't complain. The staff (at least the ones I interacted with) were very warm and friendly. This place is def on the pricier side but its bc you're paying for the ambience more than anything. To start, we got the pretzel dusted calamari which was so crispy && def how calamari in other restaurants should be served. The mustard aioli that came with it was different for me but still tasty nonetheless. For our entree, our waitress recommended to us the fried organic chicken, the burger & the salmon (as her top 3 faves in that order). I went with the fried organic chicken which I thought wouldn't be be enough but It was. The chicken was cooked to perfection and very juicy. The batter was the right amount and added the perfect crunch. Now the butter on the plate seemed like a lot but It actually wasn't and I LOVE spice so the habanero was a nice kick. Think elevated chicken nugget with this dish. My friend got the salmon which she also enjoyed -- however it did have an overpowering cumin taste. For dessert we opted for the apple tart tatin which is basc like an apple pie but the apples are on top instead of inside. I'm not a dessert fan but I enjoyed this a lot. Overall the place was nice to dine in and is def a nice date spot. I'll def be back to try other items on the menu like that burger. read more
4 years ago
This was my second foray to ABC Kitchen, and yes that means it is spectacular! The local farm ingredients are super fresh and I like the fact that we are supporting the local economy. The highlights are the suckling pig which was very savory and melts in your mouth and the homemade soda - I had the basil lime... Ahh refreshing! It does get a little noisy but the atmosphere is very chill. read more
This review is for their cocktail only. Stopped by for a nice cocktail after walking the city, ambiance is very relaxing, chic with little bit of rustic wood works thought out, but with white and flowers and crystals, perfect for a date or GNO. Cocktails were expensive side at $16 but was not very good. Seems like Yelp doesn't have a lot of pix on the drinks so will put up some we had. We had apple mimosa and the lemonade drink. read more
I am honestly shocked that I am writing this 4-star review right now. I visited ABC Cocina last summer and had such an awful experience that I swore off Jean-Georges restaurants until just recently. I hesitantly made a reservation for a small reunion at ABC Kitchen, and I'm glad I did. I went on a weeknight with some girlfriends. Myself and another member of our party were both over 10 minutes late, and they kindly sat our third friend on time, which I thought was super cool of them. They also didn't make me feel horrible about being late. Bonus points there. The restaurant itself is very cute inside. It is trendy and very open. We ordered drinks first. I got the Mezcal lavender Paloma, which I did not love. One of my other friends got the ginger margarita, which I preferred. I would probably do that drink if I could do it over again. APPETIZERS MUSHROOM TOAST: Served with cheese, lemon, and herbs. I LOVED this. Thick, crunchy bread. They pre-divide the toast into 3 pieces, so it's easy to share. CRAB TOAST: Served with lemon aioli. I liked this a lot but preferred the mushroom toast. I felt like we had to order this because of how wildly popular it is. I certainly enjoyed it. TUNA SASHIMI: OMG yes. Small portion but amazing. Very thin pieces of tuna in a sauce made with ginger, mint, and apparently fairy magic because this was amazing. ROAST CARROT & AVOCADO SALAD: I hate cooked carrots but even I could get down with this. Reasonable portion of carrots, avocados, and some seeds. I liked it. ENTREE ROASTED HAKE: I split the hake entree with my friend. It was served with potatoes and broccoli in a reddish orange chili sauce. They let us put the sauce on the side and they pre-split the entree for us. I really enjoyed this a lot - it certainly has a kick to it though, so put the sauce on the side if you are wary of spicy food. DESSERT SUNDAE: Huge sundae with caramel ice cream, peanuts, and popcorn. It's kind of hard not to like this. Great size for sharing. The service was mostly good; our waiter was very knowledgeable and helpful. All of the staff was polite. I did feel a little rushed - one of the clearers asked me if I was done with my entree while I was still chewing (more funny than anything so no big deal). I liked that our server was able to make recommendations based on what we said we liked. Total bill came to $211 for 3 people - it wasn't cheap, but the food was good and we left full, so I wasn't annoyed either. It was the type of experience that made me rethink ABC Cocina (maybe we went on a really off day?) - I'm really glad that I gave this place a shot. Would recommend. read more
10 years ago
The restaurant is beautiful inside! Very chic and modern.. Kind of a mixture of urban outfitters and the interior of the restaurant Fig and Olive in Beverly Hills. Very white and clean furniture mixed with plants and tree trunks. We came as a party of 7 around 9pm without a reservation so we knew we would have to wait a while for the table. We waited around an hour.. which was expected so we just waited at the bar. Ordered wine and the crab toast which was amazing. Comes in 4 pieces so the sizes are not ginormous. The bartender actually recommended this appetizer since it was one of their most popular dishes. Definitely did not go wrong with this decision. Loved all 4 bites of it. I ordered the kale salad to share along with the black bass. I was looking for something on the lighter side and this was exactly what I was looking for. The sauce is not creamy or thick. It is more on the light broth-like taste. Came with lightly sauteed spinache and potatoes. Portions are not too big so ordering appetizers is a good idea! Their appetizers are delicious as well. I shared the kale salad with 2 other girls and it was a good amount of vegetables for a meal's worth diet. Highly recommend coming to this restaurant! They have other restaurants as well. Wanted to try abc cocina but will try that next time if I ever get a chance! read more
This restaurant hits high on service, food, atmosphere and originality. Had the veal meatball pasta, organic fried chicken and mushroom pizza. All were great but the pasta was the real standout dish. Such a savoury and unique flavour. You can tell this place puts forth its best effort to make your experience a good one so props to that. The only note I have is that there were a couple dishes that we wanted try but were brunch items only (french toast and egg ravioli) and we went for dinner. read more
Reservations are hard if you don't make them way in advance. But I walked in on a Sunday afternoon right when they opened and luckily got a table for two! The place is pretty big. Decor is beautiful! It's romantic, rustic, and antique-y if that's even a word. We shared the crab toast with lemon aioli, the raw bay scallops, and the mushroom parmesan pizza with an egg on top. Also a bottle of rosé because why not. The crab toast was meaty, sweet, and delicious! Makes me wish I didn't share. The raw bay scallops were sweet and fresh, served on top of a big shell. So good! And the pizza was perfect for two- exceptionally cheesy and delicious! Please put an egg on every pizza you order. I'd love to come back for dinner! read more
Came out here for a team lunch reservation. I ordered a Housemade Ricotta Ravioli which was drenched in cheese with a few layers of Ravioli. It was really good, I inhaled that meal in a matter of minutes. I was a bit worried that I would still be hungry because there wasn't a lot of ravioli and I managed to be one of the first ones to finish but I did get full by the end. Partially is most likely due to indulging in bread and family style appetizers prior too. Would rather recommend a burger or something more filling if you're worried about still being hungry. They also offer prefix menus - so I'd probably go for that if I were to go back w/o company pay. Overall, the restaurant has a lovely formal setting and service was great. read more
Good ambiance. Cute, rustic decorations. Great food. The Parmesan, oregano, mushroom, and farm egg whole wheat pizaa was moist and yummy. I recommend it. Service was okay. I had to repeatedly ask the waiter for water. There weren't many people there too. Will go back again. read more
Came here early morning for brunch with one if my girlfriends & had a fantastic meal from beginning to end. The crab toast was amazing. Massive bits of crab meat on a buttered piece of baguette. Buttery, smooth & fresh w/ a bit of lemon juice. Refreshing & perfect for a hot summer day. And that carrot & avocado salad?! Wow, it leaves a bang in you mouth! Slices of deliciously creamy avocado slices with sweet yet spicy carrots. Amazing (& not to mention fresh!). The ravioloo was a special that i'm glad I ordered. I'd eat over & over again if it wasn't so filling. Egg yolk & ricotta cheese enveloped in a large piece of ravioli. Once I sliced it w/ the edge of my fork, the yolk started ozzing out in golden perfection. And w/ that sauteed kale & shredded pork??? BAM! Perfection served on you place fo'sho. The salted caramel sundae was a bit too sweet for me. Great for splitting w/ a friend since it consists of 3 scoops of ice cream sprinkled w/ candied peanuts & popcorn and drizzled w/ chocolate syrup. I love the open space of ABC Kitchen. It's simply decorated like an outdoor patio yet it's elegant & beautiful. Perfect for groups & dates. And the farm to table concept is what I love about this place! Our waiter was amazing with service. He did not lead to any disappointments. Sure it's a bit pricey. But everything on the menu is worth it! And the service too. Jean George does it again. Oh yeah! read more
After numerous trips to NYC, and being a frequent patron of Jean George's restaurant at the Trump, I had to make my trek down to have a taste ofABC kitchen and I'm glad I did. My friend and I got reservations at noon and there was a line already formed outside. We got in and were seated promptly. We opted for the 3 course lunch and added a dish or two just so we could try a little bit of everything. The highlight for me was the raviolo. The waitstaff did some odd things like take away our oil and vinegar when we were still nibbling on the bread, so I docked a star. But overall, food was delicious and I would come back again. Definitely try the tasting menu. It is well worth it! read more
8 years ago
Came here for restaurant week. Food; You get complimentary bread. I would recommend accepting it as you can dip it into the amazing sauce from the shaved raw fluke appetizer. For the appetizer I got the Shaved raw fluke with market radishes, picked green strawberries and herbs. This was my favorite. The presentation was on point and was consistent with top quality and price. Beautiful assortment of colors, flavors, textures and finesse. This was an insta worthy dish. You are pretty much eating a garden with beautiful little flowers. The flavors we're sophisticated and blended so well together. This dish was a perfectly light and refreshing dish for the summer season. For the main course I got the seared salmon on the Bibb salad with market vegetables and a spicy buttermilk-herb vinaigrette. It was okay. It was certainly quite big and very filling. The food tasted fresh with good quality ingredients but I thought it could have been more creative. The vinaigrette reminded me of some sort of spicy ranch sauce and that wasn't something I expected in this type of establishment. So food wise, get the shaved raw fluke. Service; This was wonderful. The server was super nice and helpful. The water was constantly refilled. The dish was covered to keep it warm when I went to the bathroom. Overall just amazing service. read more
13 years ago
Can every restaurant be just as good as ABC Kitchen? I wish... but it would be impossible. Fresh ingredients, rich flavor without feeling overfilled, and a great Anthropologie-esque vibe. I highly reccomend the bacon asparagus pizza. To DIE for. I was afraid it would be overpriced because of all the hype and celebrity spottings... I mean I spied Jake Gyllenhal (yum) while I was there... but it's very reasonable. read more
Food should be top 10 in New York. Ambiance amazing. Market table: Housemade ricotta, cranberry compote and grilled bread - the combo of ricotta and cranberry creates an explosion in your mouth. If you don't get this then you are missing out on the whole experience Crab toast: can't go wrong getting this dish Appetizer: Tuna sashimi - good but wouldn't say it's wow Pizza: mushroom Parmesan oregano and farm egg - not bad Entree: at this point we were full Organic chicken - decent size, tender, and flavorful read more
Decided to try this place because my friend's manager said this was his favorite restaurant. Started off with the crab toast, which had lots of fresh crab spread on top and ended up being the best thing I had here. The miso sea bass was very moist and cooked right, but the miso flavor was pretty lacking and the dressing was very sour. Friend ordered the house cut fries which had a very strong onion flavor. I thought it was alright and a nice twist. $$$ for what it was. read more
Came here for lunch after hearing so much about it on restaurant week and time out. I was impressed with the decor and the chic feel of the place as soon as I walked in. Got the shrimp salad which was good, a little too tangy maybe for me. The shrimp was very fresh and delicious. Also got the strawberry ice tea which was good. I would probably come back for their lunch prix fixe menu for 34$ which is pretty reasonable. The bartenders and staff were all very friendly. read more
More info about ABC Kitchen
35 E 18th St
New York, NY 10003
Flatiron
Directions
(212) 475-5829
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https://www.abckitchen.nyc
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Ask the Community - ABC Kitchen
Do i need to wear a collared shirt?
No you dont. But i recommend that you avoid this place. Its bellow average, treat yourself to one of the great places NYC has to offer and dont waste your time on this one.
Is it good for kids have a 1.5 and 4 yr old?
Although there isn't a kids menu, you could go for lunch. The vibes at the restaurant for dinner are more dark and intimate which could make your kids' time less fun.
Can we take a 3.5 year old kid for dinner?
I didn't see any children when I went. However, it's not super fancy, so you should be okay
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