Known For: Traditional Mediterranean & Italian classics, hearty pastas, and generous specials…read more Quincy, MA * Mediterranean Bistro THE SCENE Vibe: Clean, warm, inviting. Best For: Date nights, casual dinners, quiet catch-ups. THE ORDERS Roasted Beet Salad ⁠[Must Order]⁠ Vibrant, fresh, and balanced flavors. Fettuccine Alla Carbonara ⁠[Solid Choice]⁠ Rich, delicious sauce and great flavor profile, though the pasta was overcooked. THE DETAILS Wait Times: No wait (Reservations accepted) * Fast food arrival Service: Fast, friendly, and attentive. Pro Tip: Look out for the $40 Sunday Special--an incredible value for a complete dinner for two. THE VERDICT: A charming local spot delivering awesome flavors and great value with zero fuss.

A wonderful family dinner at Rozafa with portion sizes that were incredibly generous and perfect…read morefor sharing. Every dish tasted so fresh and full of flavor, and the whole meal felt warm and welcoming from start to finish. We got: FRESH BREAD WITH HUMMUS AND OLIVE OIL Complimentary and absolutely delicious. The bread was warm and soft, and the homemade hummus paired with olive oil was smooth, flavorful, and such a comforting way to begin the meal. Simple but done so well. FRESH OYSTERS Juicy, briny, and incredibly fresh. Each one had that perfect ocean flavor and needed nothing more than a squeeze of lemon. Such a refreshing starter. BURRATA Served with grilled vine ripe tomato, basil pesto, roasted red pepper, and a drizzle of balsamic reduction. The burrata was creamy and delicate, the tomatoes tasted bright and sweet, and the pesto added an herby richness that tied everything together. Every bite tasted fresh and vibrant. FRIED CALAMARI Crispy and tender with a fun twist from the banana peppers and olives. The extra tang and brightness from the peppers made the dish stand out, and the olives added great depth. A really unique and delicious version of a classic. LINGUINI WITH CLAMS Fresh local little neck clams with extra virgin olive oil and roasted garlic. The pasta was cooked perfectly, the broth was light but full of flavor, and the clams were sweet and tender. A comforting and beautifully prepared dish. PIZZA MARGHERITA San Marzano tomato sauce, fresh mozzarella, basil, and fresh parmigiano. The cheese pull was truly epic and the thin crust made this one of the best pizzas I have ever had. The sauce was bright, the mozzarella was creamy, and the crust had the perfect crisp and chew. So simple yet unforgettable. INSALATA ROMANA WITH MARINATED STEAK TIPS Romaine hearts with Caesar dressing, parmigiano, and croutons topped with tender marinated steak tips. The greens were crisp, the dressing was flavorful, and the steak tips were juicy and perfectly seasoned. A great salad that felt hearty and fresh. Everything at Rozafa was delicious, generous, and prepared with so much care. Service was fast and so friendly. We will definitely be back.

Back once again at this very popular restaurant! This time…read morewas to have a private event on the second floor for the Fundraiser for City of Quincy Councilor at Large Noel DiBona for 2027! The place was packed with city and past city Officials and the City of Quincy Chief of Police and City Employees and many many supporters here to enjoy a dinner buffet of Salad, Chicken Wings, and Baked Pasta, hot cheesy Pizza along with Cake and Cookies! The bar was busy serving beverages while walking and talking to each other! They cleaned up refilled the food and made sure all the guests were taken care off! Noel Di Bona then greeted and welcomed each guest, and the evening was a big hit! Truly amazing to see how many of his supporters attended this evening! The Staff, as always were very attentive to make sure everything was going smoothly.

We had a very good experience with the food, and service. The staff was friendly and attentive, and…read morethe meals were delicious. The only major downside was that the restaurant is extremely hot inside, making it very uncomfortable for customers to enjoy their meal. I also felt bad for the employees, who have to work in those conditions every day. I hope the owner will consider installing air conditioning or improving the ventilation.

I treated myself to BayPointe to get my favorite baked stuff lobster dish on Mother's Day. I was…read morehappy to know they had lobsters and I always call beforehand just to make sure. Bay Pointe removes both claws from the lobster which I appreciate and puts the whole claw meat under the stuffing mix. On this particular day only 1 claw was found. When I inquired about the missing claw I was told it was cut up in the stuffing mix. First of all, I have been to this restaurant many times ordering this same dish. So, tell me why 1 claw meat would be cut up and not the other one. Once the explanation was given it was utterly bull. I've never had the claw meat cut up and mixed in with the stuffing and as far as I'm concerned it should never be an option to do that. If so, I probably would not order this dish anymore. I want to see my claws in it's entirety and not cut up. Bottom line lobsters have 2 claws not 1. Both should have been in the dish and basically it wasn't. This will not deter me from coming to this establishment, but please think about your response before providing an answer that doesn't make any sense. I can't wait for the patio to open so I can enjoy the outdoor rays.

Starting this as a complete visit review. Walk-in party of 3 time in 5:20pm…read more Confirming wait list text received 5:24pm Place is busy, hopping and boisterous. Told inside wait for a table is 45 min. Outside wait for a table is 1:45 min. Asked about a 4 top table near hostess station. Told there are "16 in front of me" Time is now 5:34 that table is still empty. Time is now 5:46 that table and the one next to it are open. Multiple people have left and several have replaced them. Restaurants turning tables which is good. However it is now 6:00 and we have not been seated. We left for another restaurant.

This spot has been on my "I should try that someday" list for a few years, and I'm so glad I…read morefinally made it in. The first thing that surprised me was how much seating they offer. The outdoor area is inviting, and inside there's a great mix of low-top tables, high-tops, bar seating, and cozy spots to settle into. Everything feels thoughtfully spread out, and I loved being able to see the open brick oven and activity in the kitchen. The space also has a bit of a bakery/café vibe, making it feel like a place where you could stop in for a quick grab-and-go item or stay awhile for a full meal. The staff made a great impression too. The people at the front were incredibly helpful to my guest, who was having some trouble with their phone. I also ordered one of the specialty drinks but asked for it without alcohol. The bartender absolutely nailed it--it was so good that my only complaint was that it didn't come in a bigger glass. For food, I had the grass-fed burger and fries (see photo), and it exceeded my expectations. The burger was so juicy and flavorful that I ended up cutting it into pieces just to make it manageable. Every bite was delicious. What I appreciate most is that I left feeling like I hadn't even experienced everything the restaurant has to offer. I already want to go back, choose a different seat, and enjoy a completely different perspective of the space. Honestly, it feels like the perfect place to spend a rainy afternoon. This is your sign, visit now!

Delicious!! Fresh. Flavors on point, preparation on point. Friendly service, adorable patio. 10/10…read moreNo notes.

Yum! We love coming to Campanale's. The food is always flavorful. The staff are…read morewonderful/attentive. When they have the burrata on special it's something I always order!

Ordered from here for lunch today for the office. I ordered a chicken caesar wrap. Which can either…read morebe a hit or miss. I enjoyed it the chicken wasn't dry. Wasn't over done with dressing. But the fries were cold. Was good but would probably have given better rating if fries werent cold.

Tonight was a very Special Event for Candidate "DJUNNA PERKINS", for Norfolk County District…read moreAttorney! It was a perfect venue for her supporters and well-wishes. The Common Market has so many beautiful private rooms to Host this event with plenty of parking and supplying to its guests great choices of foods! The room was filled with so many Elected Officials and Supporters and Guests! So many friends meeting new friends and lots of Photos were taken with the Candidate DJUNNA! After the initial gatherings, meeting and greeting DJUNNA'S guests, she was introduced to all her guests in attendance. DJUNNA PERKINS, Welcomed everyone as the room rose from their seats and gave her a thunderous STANDING OVATION. She spoke quite eloquently and openly of her journey that brought her here tonight from her long career in serving the public. DJUNNA, she touched on several issues that paved her pathway toward running for Norfolk District Attorney's Office! I could not keep track of the many Elected and previous Elected members that came to Support and talk to DJUNNA! Some, I do recall such as Newly Elected First Time School Committee Member, TOM LEUNG, Quincy Council President ANN MAHONEY, past elected individual RON CERASOLI, Quincy City Councilor RICHARD ASH, Quincy City Councilor VIRGINIA RYAN, Quincy City Councilor SUSAN YUAN, Quincy City Councilor WALTER HUBLEY, Quincy City Councilor DAVID JACOBS and if I did notice others my apologies with such a crowd it was hard to mention many, many more that were in attendance! It was a clear message sent to all of us that DJUNNA is the right candidate, and having this Event at the Common Market proved wise! It was a very Well Organized EVENT and her Staff were all there in support of DJUNNA! A Night to Remember! We have till November 3, to make our voices heard! Make it LOUD AND CLEAR, that DJUNNA PERKINS IS THE RIGHT CANDIDATE THAT WILL MAKE GREAT STRIDES AND CHANGES IN THE NORFOLK DISTRICT ATTORNEY'S OFFICE!

Eating here reminded me of dining in a school cafeteria. And I don't mean that in a good way. I…read morewent with my family for dinner on a Saturday evening and the place was empty. The staff were very friendly, but that's all I can say positively about the experience. We ordered two calzones and baked ziti and it all tasted like a reheated microwave dinner. No flavor. No seasoning. Just awful. I will never return.

Finally made it over to The Grill & Eye for breakfast, and we're glad we did! Everything was fresh,…read moreflavorful, and very filling. We tried the **California Benedict**, which came with poached eggs, avocado, tomato, spinach, and bacon on a grilled English muffin, topped with hollandaise and served with home fries. The combination of the creamy avocado, crispy bacon, runny eggs, and hollandaise was delicious. We also had the **Steak Skillet**, loaded with home fries, sautéed onions, mushrooms, and peppers, topped with melted mozzarella and two eggs, with toast on the side. It was hearty, cheesy, and packed with flavor. The portions were generous, and it was exactly the kind of satisfying breakfast we were looking for. Definitely adding The Grill & Eye to our list of South Shore breakfast spots. We'll be back to try more of the menu!

I frequently review breakfasts because breakfast is my favorite meal. My favorite place to eat…read morebreakfast is in a diner. While the Grill and Eye is not a diner, but a restaurant that serves a filling breakfast with all of the favorites that one might have when one goes to a diner, I am reviewing this establishment. As for the atmosphere in this place, it is very tiny and only has a small number of tables, it always has waitresses, hustling, heaping plates of eggs and bacon and French toast and pancakes and sausages, and home fries to the hungry folks, waiting at their small tables. You can count on the food being hot and fresh, which is what breakfast should be. You might have to wait a bit to get inside, but it's worth the wait. I really enjoyed that French toast so satisfying with sweet maple syrup and a mound of butter melting along the sides. I personally like that it is small because it's intimate. I like that it's crowded because it's popular. I like the way staff because they are always friendly. I definitely recommend that you check this place out. I must admit I have not tried anything but their breakfast here before. If the breakfast food is any indication of the tastiness of their other meals like lunch, I would recommend a visit.

My favorite diner in Quincy…read more Great food good people. On a rough morning I like the veggie omelette and like 5 cups of coffee.

My husband and I stubbled upon this place. Our GPS a actually took us to the wrong location to…read morebegin with and we decided to stop and get a bite to eat. The prices were great and the food was amazing. I decided to get the Greek wrap & the home fires and it was all very tasty. I highly recommend checking out this spot.