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    The Healthy Kitchen

    4.0 (52 reviews)
    Closed 11:00 am - 9:00 pm

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    a bowl of pasta with meat and cheese
    Hank P.

    Consistent utilitarian food, prepared while you wait. There is plenty of parking, and during traditional meal hours the place really fills up. There are three restaurants within the one building. One is healthy meals, counting calories and actually not bad; they also have a fro-yo bar with unhealthy toppings. The second is the large eatery that offers turkey and meatloaf dinners, roasted chicken and other comfort food. The final place is a pizza/pasta joint. All are decent in their own right. The downside is, the tables and chairs are filthy. Plan on washing your own table. It's gross. The bathrooms are very gross. The place is reminiscent of the large rest area on 95 NB in New Jersey before the GW. Nasty. Get your food to go. 3.75 star for food. 2.0 stars for cleanliness. 3.5 stars for service.

    the overabundance of jalapeños I recieved in my bahn mi salad!

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    5 years ago

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    Greg M.

    Thank you so much, Kimberly!

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    8 years ago

    Love the food here! Not to mention the great service! Always clean and have never had to wait too long.

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    7 years ago

    This is the healthiest take out for us. Highly recommend the turkey dinner. The sides are so good. Gluten free . Nice people.

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    11 years ago

    Love being able to meet my friends for dinner here and not feel guilty about it! The fish tacos are my fave and froyo bar? Yes please.

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    Dotty’s Kitchen & Raw Bar - Oysters (1x each)

    Dotty’s Kitchen & Raw Bar

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    Dotty's is delightful!…read more Everything you want from a restaurant Dotty's has. Formerly known as The Townshend, this Quincy local restaurant is the best place for exceptional service, fantastic food, creative cocktails and am Ambiance that will sure impress any date. This might be my 3rd or 5th review because why not! When you find a place that you love you brag about it. For starters we shared their fried pickles with their homemade ranch dressing. We also love their stuffed dates. For entrees, I had their Salmon which is always cooked to perfection. My husband's had their Steak Frites which he enjoyed very much. Dessert is always a tough choice since all of them are excellent but this time we went with their brownie sundae. After plenty of glasses of wine and some dirty martinis let's just say we didn't want to leave but it was getting late. If you have never been to Dotty's or their other restaurants I highly recommend checking them out! Cheers

    We discovered the perfect cold weather restaurant that was just amazing. Dotty's is a great place…read morefor a seafood American dinner that was charming, delicious food, and wonderful service. "All of the staff members had a Dotty in their family", said our server. Dotty became the right name for the restaurant. And the pulled it off. You look at tasteful decor, period light fixtures and a vibe that feels like home. The food was fantastic and I highly recommend the Thai Curry Cod. Dotty's is hard to find from the street as it's tucked into a corner. You have to pass five guys to get there but it's totally worth it. Can't say enough good things about Dotty's. We'll be coming back!

    Assembly - Flash fried with various peppers and served with a spicy marinara sauce, this is one of the best variations of calamari I've ever had.

    Assembly

    (366 reviews)

    $$

    Came here on a whim with my friends and family, and I wish I wouldn't have. Between the food,…read moreservers, and the drinks it's a strong no for me. Walked in and it wasn't busy, pretty dimly lit insides but I appreciated that there were plenty of tvs to watch the games. Plenty of seating by the window, bar top and booths. For starters it took forever for the waitress to bring waters, that I had to ask for. When we asked basic questions about the menu, Laura acted as if we were bothering her. She forgot to put in drinks and then go upset that the food I ordered wasn't up to par. Philly egg rolls - 4/10 they are definitely pre made, like weeks in advance most likely because they were so rubbery and hard to even bite. I mentioned this to the waitress and she demanded that they remake them vs me not wanting them anymore. (We ordered two orders of them and I only sent one back) Calamari 2/10 -it was soggy and then drenched in like a nasty marinara sauce. We made the waitress aware of this as well and she had it remade although I specifically stated I didn't want it, and would even still pay for it. Lamb burger 6/10 -the lamb was juicy but could use a little more flavor. The fries were soggy but okay BYO burger 3/10 - wasn't prepared as we asked, and it really just taste like ground beef and that's all. Even with the added toppings Cowboy burger 7/10 - wasn't bad but if it didn't have onion rings etc on it then it would taste bland like the other burger Lamb lollipops - 8/10 - these were good and had a decent amount of flavor to them. The jalapeños on the side are extremely spicy and good "Buffalo chicken" nachos 3/10 - there was barely any Buffalo chicken on the nachos, they seem to put the shredded cheese on the chips and then melt the so they're hard to pull apart. On top of tasting stale. I used the jalapeños from the lamb to eat with nachos to give them more flavor Salmon w/ jasmine rice 7.5/10- the salmon was a little dry but paired well with the jasmine rice. Could use a little sauce on the side but it was good Sweet heat wings 8/10 - these were really good and were cooked well. The sauce isn't too spicy and just the right amount of sweetness Drinks - Blueberry limeade 2/10 - taste like juice and had to go to the bar to ask for it because the waitress didn't put it in. When I went to ask the bartender if the drink was ready, since I couldn't find the waitress, she made the drink on the spot for me. Apple cider margarita - 5/10 wasn't horrible but the rim on the glass was excessive and mainly taste of cider.

    My experience at assembly was excellent! I really enjoyed their lamb lollipops, seasoned quite well…read moreand presentation was awesome. The waitress was very attentive and check in frequently to make sure we had everything we needed. It was such a comfortable setting , not overly loud and great for a date or night out with friends.

    Masons Steakhouse - Filet Mignon

    Masons Steakhouse

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    Sunday Brunch Buffet…read more I was impressed with the brunch buffet, and Mason's in general. The restaurant was stunning and everyone loves sn open view if the kitchen. The buffet was epic- perfectly cooked baked eggs, bacon hash, and scrambled eggs were all uniquely prepared and excellent. The star of the show sat in the middle of the table with generous portions of prime rib were carved and hand salted on your plate. The buffet line continued with a lox platter, crudité, omelets to order, and a variety of up scale pastries. There was literally nothing on the buffet that was not noteworthy. We loved our drinks (bloody & cinnamon toast brunch) while the GM came over to chat. Our waitress Cheyanne was on point and helped us decide on our juice choices for the Bucket of Bubbles that rounded out our drink order. Excited to try dinner at this place, and would not be surprised if brunch reservations start to fill up far in advance.

    I've only been here 3 times but I can confidently say Mason's is definitely one of my top favorite…read morerestaurants in MA. Service is phenomenal each time, they are so knowledgeable and have impeccable taste. I went back over the weekend to celebrate my mom's birthday, and I'm so glad we went! Appetizers: I highly recommend the mushroom rilette! Always, always, always order it when I come and I recommend it to everyone I know who's thinking of going to Mason's. The coal roasted prawns are also excellent! Beefy and nicely seasoned and roasted with a char. One of the specials for the night was the Norwegian black trout, and I must say, this dish NEEDS to be a permanent item on the menu. It was out of this world! If this dish was on their menu, I would order it every single time without question. The skin was so crispy, the fish was buttery and flavorful, and there was a distinct fish taste/smell of the ocean but it wasn't overwhelming which I really enjoyed. Steaks: We got the filet mignon and NY strip, and they were all seasoned to perfection. Cooks were great on the mediums, but I do notice they tend to undercook their medium rares a bit. I got a medium rare filet and it felt a bit more on the rarer side once I hit the middle, but I didn't mind. I have had to send a steak back before and I felt awful, but it was a little too rare at the time, and the staff were very accommodating about it which was nice. Desserts: I really like their sorbets, they have seasonal flavors and are very interesting and different! Very delicious. I've also gotten their autumn version of the cherry blossom back during the fall and it was very beautiful, and it tasted as good as it looked!

    Sapori Cucina & Bar - Pappardelle in Salsa di Baccalaureate alla Nopoletana !!

    Sapori Cucina & Bar

    (58 reviews)

    Had dinner with a friend at Sapori last night and it was a delightful experience. The staff was…read morefriendly and attentive. The atmosphere was upbeat, and energetic. We were a bit early for our reservation so were invited to sit at a Cafe table for a drink giving us time to appreciate the room and the mouthwatering fragrance from the kitchen. Our table was ready on time and we struggled with appealing menu choices, both settling on pasta dishes. Our meals were delicious. In fact, our time was so good that we uncharacteristically took desert; a beautiful tiramisu. Sapori is welcome addition to the Quincy dining scene.

    Returned here for another go at their pasta dishes. To my surprise the staff remembers me!! The…read moreChristmas decor in the restaurant is well placed. I definitely feel welcomed here. I ordered polpette al forno, tagliatelle Bolognese, and Strawberry caipirinha. The polpette al forno meat is soft, tender and juicy. The marinara sauce on it is rich. The caipirinha with strawberry is good. The vodka in it doesn't overpower the fruit. Lastly the main dish, they did a good job in cooking tagliatelle Bolognese. The bolognese sauce is rich and savory. I can taste hint of sofrito in the sauce, which is a sign of authentic Bolognese ragu sauce. They also choose tagliatelle for the pasta which is better because it mix better with the ground beef on the surface compared to spaghetti or linguine. Definitely ask for extra cheese with this dish.

    The Healthy Kitchen - tradamerican - Updated May 2026

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