Wow! This place is LEGIT for South Indian Delicacies!
A Big Thanks to my friend Divya A. for rightly suggesting us this place. Dined-in here with the Hubby on the last night of our Seattle stay and I must say, it turned out to be Great & a Soul-Satisfying experience overall.
We initially tried to squeeze in here for lunch after visiting the gorgeous Snoqualmie Falls nearby. Unfortunately, our wait time was an hour and we couldn't afford to lose our time as we were in a hurry heading toward another tour. Luck favored us the second time the very same night and we din't want to miss the chance of grabbing their raved about delicious food anymore.
OUR IMPRESSIONS
# Food - What We Had?
~ Complimentary item - We were served 'Rasam' as a welcome appetizer drink. It's like a tangy-spicy clear soup.
~ Upon my friend's recommendation, we tried their 'PLANTAIN BAJJI' ($5.95). Glad to've grabbed these as it's been a very long time since we had Bajji Bites. Served were 4 pieces and 2 Chutney sides, tomato & coconut. It came Hot (Suda-Suda Bajji, meaning Hot-Hot Bajji and that's how we expect it to be). Tasted homely & extremely delicious. Brought back our native memories like how we used to grab one of these from the local vendors selling at beaches. This is a HUGE HIT from us.
~ 'FESTIVAL THALI' ($20.95) was still served the time we visited and luckily we grabbed two plates for each of us, again, didn't wanna miss the chance as it was the last meal of their Offer for Tamil New Year & Vishu. Main items served were Carrot & Peas fry, Eggplant Curry, Kadala (Black peas) Curry, Plantain fry, Onion Cashew Pakora, Veg Sambar, Keerai Kootu (Spinach dish), Paruppu Urundai Morkozhambu (butter milk savory dish), Lemon Rice, Semiya Bagalabath (Vermicilli Yogurt Rice), Paruppu Pradhaman (Sweet), Beetroot Halwa (Sweet), Ugadi Pachidi (Sweet), Chapati (Bread), White Rice and sides of Raita, Pickle, Pappad, Dal & Ghee. Every item served were perfectly cooked and tasted Amazing, so close to my home food. The soft Chapati, Kadala Curry, Morkozhambu and all the sweets were my favorites, the mouth-watering tastes I'll never forget.
# Staff at the reception & serving members - Helpful & Friendly.
# Service - Ordered food came in a jiffy. Appreciate their prompt service.
# Price - Best food, but Expensive! Especially, the festival thali.
# Interior Decor - Nicely decorated with many beautiful hand-painted art works displaying Indian traditions & historic landmarks. Impressive!
# Inside Space - Although the dining area was neat, it was small rather narrow to call it (tables of 2's & 4's). It was packed both times we visited and we felt slightly cramped.
# Parking - Street parking only or find a good parking spot at the back of the restaurant opposite to the Ridge Supermarket IGA
NOTE TO THE RESTAURANT OWNER: The only downside we faced was the unbearable Hot temperature prevailing inside the restaurant, which was definitely way hotter than the outside temperature. I could feel the burning heat on my ears and face. Summer is sneak-peeking already and I strongly suggest the restaurant Owners to step up bringing some positive action at the earliest on this front.
OVERALL
Every single dish we had here tasted heavenly. Not an exaggeration at all. Was here, ate these, felt this way, came out with happy face! read more