We were lucky enough to reserve a table for two on Saturday evening. Our table was ready when we…read morearrived, and we were seated right away. The thali was presented in a wonderfully traditional manner, which immediately set the tone for the experience. There were 16 different items, and everything tasted authentic and thoughtfully prepared. The stars of the meal for me were the Bajri Raab and the Ghewar--both absolutely outstanding. The service was courteous, and we thoroughly enjoyed the overall experience. A couple of suggestions for improvement: when the thali is served, it would be helpful if the person presenting it could briefly explain each dish and perhaps suggest how certain items are traditionally paired or eaten. That would make the experience even more immersive, especially for those unfamiliar with Rajasthani cuisine. Also, the plate felt a bit small for the number of ramekins. There was very little room left for the rice, and the chutney and pickle kept sliding underneath the ramekins, making things a bit messy. A slightly larger plate would make the meal much more comfortable to enjoy. Finally, please continue hosting thali festivals featuring cuisines from different regions of India. That's a fantastic concept, and we'd love to return for more regional culinary experiences.

Went there for Mother's Day dinner and tried some items on the menu. The place has a nice ambiance…read moreand the food is good but nothing memorable. Service was a bit hit and miss and hence 3 stars not 4. We ordered nadru, panj puri and Rajma kebabs as starters. Nadru was good but others were okay. For main course we ordered lababdar paneer and jackfruit curry. Paneer was good, jackfruit was okay. Service was spotty, one of the glasses leaked water on our table but nobody came to wipe it off. Our bread order came out in parts. 1 person was eating first while others were waiting for bread to come out. Overall, okay place if you are in the area and want to try some Indian food.

I ordered take out, Chicken 65 biryani, and Goat ghee roast. The food is delicious, I liked the…read moreChicken 65 more, especially the curry that came with it in a little container. The Goat ghee roast, was a little tough, I was expecting fall off the bone tender. Won't be ordering the goat again. The also must match their menus on Yelp and Google, as the items are different, that can cause confusion. Service was fast for pickup

If I were to ignore the ambience of this place, the food is pretty good. I tried the Gongura…read moreChicken Briyani - ideally it is supposed to be pretty spicy. However here the spice level were minimal but still very flavorful. I also liked the chickoo shake they had. Overall thumbs up for a Briyani spot.

We recently dined at Bombay Bistro, and here are my thoughts on the experience…read more Bandra Vada Pav - I'm from Mumbai, so this wasn't quite the authentic Vada Pav I'm used to, but my kid enjoyed it. It wasn't too spicy, and my kid liked that the pav had a nice crisp exterior. Misal Pav - Not the traditional version with misal, tari, and farsan, but still a decent dish overall. Rawa Batata Tikki Chaat - A bit sweeter than I prefer, but still enjoyable. Next time, I'll ask for a spicier version. Chili Paneer - This one hit the mark. We ordered it at a 4/4 spice level, and it delivered both heat and flavour Veg Hakka Noodles - One of my favorites of the night. We chose a 3/4 spice level, and it paired really well with the chili paneer. The noodles were slightly dry, but the taste made up for it Mocktail - The only miss for us. It was a lemonade with blue syrup (I forgot the exact name), but it was overly sweet. Service - We arrived around 9 PM, and although the restaurant was about half empty, we were still asked to wait for seating. The servers also forgot to bring dinner plates, so we ended up using appetizer plates for our entrées. Overall - The food was enjoyable, and we'll definitely return for the flavors. The service, however, could benefit from more training, guidance, and attention.

Ambience is great, colorful and good lighting. Food we…read moreordered - Vada pav, Manchow soup. Soup was delicious. Main course - jackfruit kofta , bullet naan and garlic naan and paneer biriyani. Kofta had a great taste. Biriyani was disappointing. It was more like rice with paneer curry !! For the drink - Kala katta mojito was fantastic. Very disappointing thing happened was we had to wait for almost 15-20 mins for the host to take our orders!! And service was super late !! Overall the dinner was okay !!

Regular Customer of Chatpata, love the food, Service and Ambience. Very clean , service is amazing…read more The owner Manish Chopra, is highly professional in his service, making sure, the customer service is always excellent. He, goes above and beyond to make sure that customers needs are satisfied. I am big of Aloo tikki, Pav Bhaji, bread Pakora, Samosa, and yummy Chola Batura . Ambience is good too, very calming and relaxing. I highly recommend this place, feel the experience. Thanks

The food service was quick and presented nice, unfortunately , the food was bland and not cooked…read moreproperly. The pav bhaji beetroot for a redder color, but the vegetables were not mashed up enough. We asked for spicy but it was pretty mild. The bhature was slightly undercooked and the inside was a bit doughy. It did have an interesting addition of paneer. The seating area has limited tables on the ground floor but more seating upstairs.

Ok so disclaimer: im from the bay and was visiting for work and im a regular visitor to karachi and…read morelahore so my taste is somewhat authentic. Came here on a weekday evening, i think its new in a nice area so less crowd. Nobody was there when i went on Wednesday evening. I was offered to check the buffet which i did but i wanted only 1 dish. I ordered nihari and naan. The menu was on QR code so fancy of them. Nihari was meh, not great but it didnt have that taste of nihari or look. Naans were good, soft and fluffy , this place cut it into 4 pieces. Then for dessert i got gulab jamun and Chai. Gulab jamun presentation was fancy and had 3 pieces. And chai was a normal cup coulda been cooked a bit longer with milk . Gulab jamun was good, no complaints Idk if its a seattle thing, but everything is REALLY PRICEY up here. Chai one cup for 5.99 is just mindblowing. Down where i am from its 2.50 with free refills or only 1-2. Also nihari bieng like over $20 is just shocking. Maybe its how it is up here im not sure, but yes i hope this place improves on the nihari,

Good food. Good-ish ambiance. We went on a Week End but around 10:30 pm when most places around…read moreKirkland were closed. Thank goodness for their kababs and the quick service. However, do not try the paneer. It had wayyyyy too much cinnamon flavor.

Maybe closer to a 4.5 because we really enjoyed the Gobi Manchurian. It was the crunchiest and most…read moreflavorful we have found on the Eastside. The gongura biryani was cooked well and a very good size portion for the price. It wasn't too spicy and the raita and lime added to the dish. The service was pretty quick and everything came in to go containers so whatever we didn't finish could easily be taken back with us. The tables were a little dirty from the previous customers but we just wiped them ourselves. There's some Bollywood music videos playing on the background to watch while you're waiting.

It's hard to find mysore bonda in general, so I was pleasantly surprised to know that this place…read morehad it. The interior could use some updating, but the lady at the front was kind and the food was really hot. I got the chicken 65 biryani and the mysore bonda and personally enjoyed it. I tried the dum biryani in the past, but found it a bit underwhelming. Chicken 65 is the way to go in my opinion. Definitely give this place a try if you're looking to support a local family owned Indian restaurant.

The service here is lightning fastour food was on the table in no time!…read moreAs for the food, it was a bit of a roller coaster. We grabbed the Rajma Chawal and Chole Bhature for mains, they were decent enough to hit the spot. The snacks were where it got a little tricky. The Ram Ladoo and Kachori Chat tasted good, but they were barely lukewarm. Kind of a bummer since you really want those hot! On the flip side, the Lamb appetizer was incredible super soft and juicy. Definitely the star of the show. We finished with desserts and they totally saved the day. The Kulfi Falooda was 10/10, and the Shashi tukda was the perfect sweet finish.

This is a good Indian restaurant in the Seattle area with a wide variety of menu options for…read moreeveryone. We tried a bunch of different items. The Fateh Chand Kachori Chaat is a great, refreshing appetizer to share between two people. We also tried the Zafrani Chicken Tikka, which didn't taste as good as we expected because of the amount of cheese on it. The cheese overpowered the authentic spices, and we think we should have ordered the regular Bhatti Murgh instead. We also tried their Chole Bhature, which had an authentic taste. However, it came with only one bhatura. We also tried the Sweet Peda Lassi, which was more like a dessert cup than a glass of lassi, so we skipped dessert afterward. Overall, we had a good dining experience and our server was great. The only drawbacks were the the portion sizes are on the smaller side for the price, so it feels more like a special occasion dining spot for families. Second, the restrooms need better maintenance. For the price customers pay, the restrooms should be clean and well maintained to provide a better overall dining experience. All in all, it's a good spot to try flavorful, authentic food in the area!

We came in just for a snack, got some samosas to go and they were amazing!! A couple regulars told…read moreus what to order when we come back and we will definitely be ordering those next time. Atmosphere was welcoming and staff were attentive. Everything looked and smelt amazing.

Went for lunch on a weekend. The kids ordered the Puri Special, which comes with three kinds of…read morepuri, chana masala, and aloo subzi. The puris were hot and fresh, but the subzi didn't feel very flavorful or particularly fresh--just okay. My husband and I ordered the makki Di roti with sarson ka saag, and that was the clear standout. Hands down the best sarson ka saag I've ever had--absolutely delicious, spicy, creamy, and packed with flavor. We thoroughly enjoyed it. We also tried the gobi Manchurian. It was tasty, though the portion was smaller compared to what most other restaurants serve. Service was quick, and overall, I'd definitely go back--especially for the makki di roti and sarson ka saag. Truly one of a kind!