The best Indian food on the east side!! Portions are soooo large. I tried methi gosht here for the…read morefirst time (recc from waiter) and it's sooo good and earthy!! Funny story, I got this recc from my Indian Lyft driver that lives in Renton and drives down once a month to this place so it has to be valid. Also, it was a shared Lyft so the other passenger who got in was also Indian and started hyping up this spot they were indeed correct, it is a must try Indian restaurant!

My favorite go-to spot for Indian food! Mostly great food as always, with just a couple of misses…read morethis visit. ​Must-Orders: * ​Lunch Special Kebab Plate: The star of the meal! Unbelievably tender chicken breast, served with perfectly seasoned rice and a mini dipping curry. Incredible value. * ​Chicken Tikka Masala & Garlic Naan: Reliable and good as always. ​The Misses: * ​Paneer Saag: Huge letdown--completely flavorless and very underseasoned. * ​Mumbai Mule: Tasted like a mocktail with almost zero alcohol flavor. ​Spice Note: Ordered "Hot" for both curries, but didn't get much heat at all--feel free to order a level up if you like spice!

We were lucky enough to reserve a table for two on Saturday evening. Our table was ready when we…read morearrived, and we were seated right away. The thali was presented in a wonderfully traditional manner, which immediately set the tone for the experience. There were 16 different items, and everything tasted authentic and thoughtfully prepared. The stars of the meal for me were the Bajri Raab and the Ghewar--both absolutely outstanding. The service was courteous, and we thoroughly enjoyed the overall experience. A couple of suggestions for improvement: when the thali is served, it would be helpful if the person presenting it could briefly explain each dish and perhaps suggest how certain items are traditionally paired or eaten. That would make the experience even more immersive, especially for those unfamiliar with Rajasthani cuisine. Also, the plate felt a bit small for the number of ramekins. There was very little room left for the rice, and the chutney and pickle kept sliding underneath the ramekins, making things a bit messy. A slightly larger plate would make the meal much more comfortable to enjoy. Finally, please continue hosting thali festivals featuring cuisines from different regions of India. That's a fantastic concept, and we'd love to return for more regional culinary experiences.

Rating: (4/5) Definitely make a reservation in advance!…read moreWhile we were dining, I watched them turn away so many walk-ins. We actually decided to check this place out because it was on resy. I was a little skeptical at first since the reviews online were pretty mixed regarding the service, but I was pleasantly surprised--our service was actually great! The food blew us away as well: * Aloo Tikki Chaat: Really good and a generous portion (came with four full pieces). * Malai Kofta: Absolutely delicious and incredibly creamy. * Paneer: My son loved this! * Roomali Roti: We ordered two of these, which were fantastic and super hard to find around here. The portion sizes overall were pretty decent. My only minor critique is having to pay separately for rice, but considering how good the food and service both turned out to be, it was completely worth the visit. We'll definitely be back!

Fantastic food - what a find. We had the butter chicken biryani, saag paneer, garlic naan, and chai…read more-- eyebrow-licking delicious. Very friendly service. Next time we visit Marymoor park, we're heading here for lunch

If I were to ignore the ambience of this place, the food is pretty good. I tried the Gongura…read moreChicken Briyani - ideally it is supposed to be pretty spicy. However here the spice level were minimal but still very flavorful. I also liked the chickoo shake they had. Overall thumbs up for a Briyani spot.

We recently dined at Bombay Bistro, and here are my thoughts on the experience…read more Bandra Vada Pav - I'm from Mumbai, so this wasn't quite the authentic Vada Pav I'm used to, but my kid enjoyed it. It wasn't too spicy, and my kid liked that the pav had a nice crisp exterior. Misal Pav - Not the traditional version with misal, tari, and farsan, but still a decent dish overall. Rawa Batata Tikki Chaat - A bit sweeter than I prefer, but still enjoyable. Next time, I'll ask for a spicier version. Chili Paneer - This one hit the mark. We ordered it at a 4/4 spice level, and it delivered both heat and flavour Veg Hakka Noodles - One of my favorites of the night. We chose a 3/4 spice level, and it paired really well with the chili paneer. The noodles were slightly dry, but the taste made up for it Mocktail - The only miss for us. It was a lemonade with blue syrup (I forgot the exact name), but it was overly sweet. Service - We arrived around 9 PM, and although the restaurant was about half empty, we were still asked to wait for seating. The servers also forgot to bring dinner plates, so we ended up using appetizer plates for our entrées. Overall - The food was enjoyable, and we'll definitely return for the flavors. The service, however, could benefit from more training, guidance, and attention.

Ambience is great, colorful and good lighting. Food we…read moreordered - Vada pav, Manchow soup. Soup was delicious. Main course - jackfruit kofta , bullet naan and garlic naan and paneer biriyani. Kofta had a great taste. Biriyani was disappointing. It was more like rice with paneer curry !! For the drink - Kala katta mojito was fantastic. Very disappointing thing happened was we had to wait for almost 15-20 mins for the host to take our orders!! And service was super late !! Overall the dinner was okay !!

The food service was quick and presented nice, unfortunately , the food was bland and not cooked…read moreproperly. The pav bhaji beetroot for a redder color, but the vegetables were not mashed up enough. We asked for spicy but it was pretty mild. The bhature was slightly undercooked and the inside was a bit doughy. It did have an interesting addition of paneer. The seating area has limited tables on the ground floor but more seating upstairs.

Good spot for evening snack! Quite busy during evening hours and has a little bit of a wait time to…read moreget food. The options are very different and reminds of street food in India. Got the paneer sandwich - the marination was a little too strong for personal liking. The veg sandwich in comparison was very refreshing with the cucumber addition. Also got the pani puri but it lacked taste. The aloo mix was also directly from fridge which made it less appetizing

Absolutely delicious Pakistani food. We ordered the lamb shank, garlic naan, tandoori seekh kabab,…read moreand the taza hara bhara salad -- everything was fantastic. The lamb shank was rich, tender, and packed with flavor (a little spicy, but that's on me--I'm a wimp ). The garlic naan was perfectly soft and garlicky, and the tandoori seekh kabab had some great char. The real surprise standout was the taza hara bhara salad--so fresh, vibrant, and flavorful, it balanced the meal beautifully. You can tell a lot of care goes into the food here. Can't wait to come back and try more dishes.

Ok so disclaimer: im from the bay and was visiting for work and im a regular visitor to karachi and…read morelahore so my taste is somewhat authentic. Came here on a weekday evening, i think its new in a nice area so less crowd. Nobody was there when i went on Wednesday evening. I was offered to check the buffet which i did but i wanted only 1 dish. I ordered nihari and naan. The menu was on QR code so fancy of them. Nihari was meh, not great but it didnt have that taste of nihari or look. Naans were good, soft and fluffy , this place cut it into 4 pieces. Then for dessert i got gulab jamun and Chai. Gulab jamun presentation was fancy and had 3 pieces. And chai was a normal cup coulda been cooked a bit longer with milk . Gulab jamun was good, no complaints Idk if its a seattle thing, but everything is REALLY PRICEY up here. Chai one cup for 5.99 is just mindblowing. Down where i am from its 2.50 with free refills or only 1-2. Also nihari bieng like over $20 is just shocking. Maybe its how it is up here im not sure, but yes i hope this place improves on the nihari,

Maybe closer to a 4.5 because we really enjoyed the Gobi Manchurian. It was the crunchiest and most…read moreflavorful we have found on the Eastside. The gongura biryani was cooked well and a very good size portion for the price. It wasn't too spicy and the raita and lime added to the dish. The service was pretty quick and everything came in to go containers so whatever we didn't finish could easily be taken back with us. The tables were a little dirty from the previous customers but we just wiped them ourselves. There's some Bollywood music videos playing on the background to watch while you're waiting.

It's hard to find mysore bonda in general, so I was pleasantly surprised to know that this place…read morehad it. The interior could use some updating, but the lady at the front was kind and the food was really hot. I got the chicken 65 biryani and the mysore bonda and personally enjoyed it. I tried the dum biryani in the past, but found it a bit underwhelming. Chicken 65 is the way to go in my opinion. Definitely give this place a try if you're looking to support a local family owned Indian restaurant.

We order Chile bhature, samose. Was good. Have plants of…read moreoption if you want to try decent India street and not meal North Indian food. You can't adjust your spice level.

IMO overpriced for the food. Very good kachori chaat…read moreDecent soya chhaap Good chhole bhature Meh - mutter kulche

Went for lunch on a weekend. The kids ordered the Puri Special, which comes with three kinds of…read morepuri, chana masala, and aloo subzi. The puris were hot and fresh, but the subzi didn't feel very flavorful or particularly fresh--just okay. My husband and I ordered the makki Di roti with sarson ka saag, and that was the clear standout. Hands down the best sarson ka saag I've ever had--absolutely delicious, spicy, creamy, and packed with flavor. We thoroughly enjoyed it. We also tried the gobi Manchurian. It was tasty, though the portion was smaller compared to what most other restaurants serve. Service was quick, and overall, I'd definitely go back--especially for the makki di roti and sarson ka saag. Truly one of a kind!

We came in just for a snack, got some samosas to go and they were amazing!! A couple regulars told…read moreus what to order when we come back and we will definitely be ordering those next time. Atmosphere was welcoming and staff were attentive. Everything looked and smelt amazing.

The menu is extensive and the staff is very helpful in describing the fresh ingredients and methods…read moreof preparing and cooking each dish. They will also recommend chai that pairs well with food selections.

The place has drastically expanded their menu from just chaats. Food was amazing. Hakka Noodles was…read morea hit. Poori and Aloo Sabzi was a weekend only thing but felt authentic. Biriyani is well made as well I will go again next time I crave north Indian biriyani. I had a real problem with plates. Their paper plates was super small - hardly enough to transfer food and eat comfortably. I don't know if they meant for us to eat from container directly but this spoils the dinein experience. Please fix it. This is fine and still deserves 5 stars only because the food was great - and I want this restaurant to keep serving ;)