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    A1 Hawaiian BBQ

    4.1 (191 reviews)
    ModerateHawaiian, Barbeque
    Open • 10:00 am - 9:30 pm

    Order A1 Hawaiian BBQ Takeout or Delivery

    A1 Hawaiian BBQ Photos

    Business Info

    A1 HAWAIIAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    A "scoop" of macaroni salad at $2.95.
    Lisa G.

    $2.95 for the smallest "side" of macaroni salad. I don't think it could be classified as a side. Very bland. The pork was not seasoned or marinated. Tasted like the coals smell. Awful food

    3. Hawaiian BBQ Mix
    Maggie L.

    Ordered takeout on Sunday. Food is delicious with large portion and fair price. We got 2 combo: #3 Hawaiian BBQ Mix and #24 Kalua Pork and Lau Lau Bombo. Heads-up: Lau Lau Pork (wrapped in taro leave) is an acquired taste if it's your first time trying.

    Combination plate menu (7/10/25)
    Pearl L.

    My boyfriend and I were in the area and I told him what the food options were and he decided on Hawaiian! I was excited to stop by here too as they offered saimin and I have always wanted to try out saimin from a good Hawaiian spot as first impressions last forever. We entered and there was one person ordering and another person who was picking up their order. They have quite the extensive menu and it seems like the menu is only the one above the counter. My boyfriend got a regular loco moco while I ordered a BBQ chicken saimin and a side of mac salad. We also asked for water cups which they do provide. We did order for dine in but when our food arrived, it arrived in take out containers which I thought was odd but at least you won't have to ever ask them for one, I suppose? I will admit they do offer some pretty big portions for their prices. I think the loco moco container was the biggest take out container that I have ever seen in my entire life. The saimin was also plentiful too, I do wish there was a little more meat as they have a lot of noodles. The broth was also too salty for my taste but I was able to balance it with sips of water, but just a heads up for those trying to watch their sodium intake. The loco moco was pretty good too. The mac salad was decent, I've had better though. We definitely want to try out their other dishes and some desserts! The ambiance for this place is very bare. There wasn't even music playing and it was just the sound of the kitchen fans and conversations. There isn't much decorations but at least the wallpaper was inviting and nice. There are a few tables and chairs on each side of the restaurant. The service was also meh, not really friendly but not unfriendly either. It felt more rushed and the lady didn't ask which side my boyfriend wanted so just heads up to let them know what sides you want when you order a plate. Additionally, they don't check in on you after they drop the order off and you have to throw away your trash. But besides that, a solid Hawaiian food spot overall.

    Mochiko chicken & galbi (most recent)
    Susanna L.

    Very generous proportions- If you order mini you get one scoop of each side; regular you get 2 scoops of each side It's more of a cafeteria style restaurant ; order/ pay first and then sit down; choose your own tables. But if you need additional plates, utensils, they will give to you free of charge All the food comes in to go containers regardless of eating in or out The ladies there are kind and flexible when making your own combinations. Husband said the saimin is so so so good, he wouldn't stop talking about how good the broth was! I personally love the mochiko chicken, they use a whole thigh fillet and fry- but the first time I went it was smaller pieces and a bit over fried (crunchy and hard) but this time it was bigger pieces (less batter, light and crisp). This is the only reason I m giving 4 stars instead of 5 since it wasn't consistent But food is good, not as greasy as a Hawaiian chain that is here. Big proportion, everything is tasty and good priced! Highly recommend.

    Crystal Z.

    After coming back from my trip in Hawaii last month, I've been craving LOCO MOCO ever since! I stopped by AI Hawaiian BBQ and got their loco Moco (and for some reason asked them to sun rice with broccoli lol), as well as the Teriyaki Chicken rice bowl! The loco moco patty was a bit thin for my preference, but other wise, I'd was tender and flavourful! The chicken teriyaki was very well done as well! The chicken skin was the perfect crisp and the inside was juicy. There was enough rice in the bowl that I split it and put some into the loco moco box (since I ordered broccoli instead of rice lol). We ordered a side of mac salad even though each plate comes with a side of it already! (You can choose two of anything and the rice counts as one of them). The mac salad is one of the eBay I've had! It was creamy but not too heavy. The service was exceptional as well! The restaurant was very spacious with abundant seating. I loved how they created a huge space in the middle so the restaurant doesn't feel so crowded. This is the perfect place to come for a quick bite! The pricing is fair too-- was only $26 before tips for two people and it was very filling.

    3. Hawaiian BBQ Mix and chicken fried rice
    Shel M.

    Food was really, great. We order Hawaiian BBQ Mix and chicken fried rice. Would Defiantly come back and try some of the other food in their menu. The place is small and can blend with other businesses around them. Customer service was amazing and super sweet folks.

    11. Chicken Katsu Curry Plate

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    2 months ago

    I used to go to L&L until I found this place. Great portion sizes full of flavor and quick service.

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    1 year ago

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    22 days ago

    Friendly and my pickup order was ready when I arrived for pickup. Food is great. And order was correct.

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    1 year ago

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    10 months ago

    oh man, BBQ chicken, house made macaroni salad (LOVE), Kalula Pork. Staff is friendly and welcoming. Going back for Loco Moco!

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    11 months ago

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    5 months ago

    The food was delicious the wait time was not to long also service was good I will be eating there again in the near future.

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    2 years ago

    Tried the fried garlic chicken. It didn't feel like there was much chicken, mostly skin and it had 0 garlic taste

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    4 years ago

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    2 years ago

    Love the fact that they have a low carb option on the menu with extra meat it's a little out of the way for me, but it's worth the drive

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    Page 1 of 5

    Ask the Community - A1 Hawaiian BBQ

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    Amazing BBQ. I am extremely picky when it comes to ribs and brisket. Ribs, fall off the bone…read more Brisket, not dry at all. The beans mixed with pork and brisket, incredible. I smoke a lot of meat at home and it was nice to finally have some bbq that lived up to my standards. On top of it, extremely kind and welcoming staff and a fun environment overall.

    Okay. I knew I was possibly setting myself up for disappointment. By nature, BBQ loses quality as…read morethe day progresses. Once the meat gets pulled from the pits, the clock is ticking. The chances of keeping even a perfect brisket tender and juicy by the dinner service are very slim. It's possible, depending on how you portion and hold the product. But it's unlikely. If your one of those people who stand in line several hours before a place opens in Central Texas, you might have a shot. I took my chances and went on a Sunday, about 5:30pm. I can't say I'm disappointed, because I knew the odds. The brisket was sliced super thin. Probably less than 1/8" thick. Very lean. No trace of fat cap or streaks of fat. It wasn't bone dry, but it wasn't super moist either. Some more fat content would've helped the cause. It was generously sauced and flavorful. But it wasn't as tender and juicy as it could've been The food came out lightning fast, so I was surprised the fries were as good as they were. They were made before I got there if they made it to the plate before I even got my drink from the soda fountain. But they were hot, crispy and tasty. The beans were flavorful, but I think some fat drippings would've improved it. There were noticeable bits of meat (brisket and burnt ends) mixed in with the beans, but it lacked that special something. And heck, they invented cholesterol meds for a reason. The service at the counter was genuinely friendly. Not the fake friendly you get from the budtender at a cannabis shop who wants to know what you're doing this weekend and if you're going to the Dave Matthews concert later... I usually complain about prices in the Seattle area. $26.49 for the brisket sandwich and 2 sides. With a little over 20% tip ($6.00) that came to $35.24. But with a unlimited soft-serve included for dessert? (the machine is in the dining room). That's very fair (even though I'm a no lactose guy and couldn't partake). If you have a family to feed, that makes this place reasonable. They also get props for the suggested tip options on the tablet. Their max option is 16%. I still chose "other" and entered a dollar amount. And thank god this isn't one of those hipster places. It's a nice place with a pleasant, genuinely comfortable atmosphere. Plenty of seating inside and outside. And its worth noting you don't need a combination number, secret password or safecracking skills to use the restroom. It's just a normal door to a restroom. My faith in humanity is restored.

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    Good Day, Yelpies! There is a lot to appreciate here. The…read morestaff is genuinely welcoming, attentive, and clearly invested in helping guests navigate the menu. The atmosphere is equally inviting--comfortable, upbeat, and the kind of place that makes you want to settle in and explore. Service alone is deserving of high praise. I truly wanted this visit to land at five stars, but the sandwich fell short of the smokehouse-style experience I expected. Rather than thick-cut, rustic barbecue meat with the depth of smoke and texture you hope for, the deli meats tasted more like pre-sliced product that had simply been warmed through. Served on a French roll, it ate more like a heated deli sandwich than a memorable barbecue creation. That said, the sides and dessert showed much more personality. The baked beans were rich, satisfying, and packed with flavor, while the banana pudding was the standout of the meal--creamy, comforting, and absolutely delicious. Those two items alone are worth returning for. The hospitality, setting, baked beans, and banana pudding were all excellent. With a more robust, house-smoked meat experience in the sandwich, this could easily become a five-star stop.

    Well, they gave me the wrong order. It's hot as balls out so I ordered the cold sandwich and…read moreneedless to say they gave me a hot one. I was in a rush so I didn't have time to get it corrected. I'm giving them 2 stars because the sandwich was pretty tasty, and I'd probably visit again. But they need to get better at tracking customer orders. Update: since the owner basically called me a liar, I thought I might be crazy. My review has been updated with two pictures of the menu clearly stating they have cold subs. I'm guessing she really has her finger on the pulse of her business.

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    Do Si Korean BBQ

    Do Si Korean BBQ

    4.3(301 reviews)
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    Revisited after some months have gone by. Our server was great and attentive given how busy today…read morewas. The banchan was a lot better this time, the bean sprouts did not have that dishwatery smell like last time. Total was 109.42 after tip and premium dinner is now 41.95. If you're craving KBBQ it's a good one to check out.

    So....I think "marinaded" meat should be meat that has been soaked in the liquid for a longer…read moreperiod of time, at least a couple hours. Drizzling sauce on it right before serving it to me probably shouldn't count as a marinade. With all that sauce, the grill gets covered with burnt sugar even faster than a regular marinade. Of course, the waiter had no issues with changing out our grill twice. I shouldn't have ordered this combo. It's partly my fault for not being cognizant about what I'm ordering. It's also because the pork belly is really thin. Too thin for my preference. Several of their other meats look about the same. Meat like this looks like meat for hot pot, not meat for BBQ. This super thin pork belly with sauce instantly wants to turn into charcoal. Okay next topic. In my not humble opinion, Korean BBQ should be eaten with veggie wraps (쌈). Their combos are plated with a single big leaf of lettuce under the other lonely veggies, as if saying, "yes, we realize that is something to serve, but people that have never heard of "ssam" in their life aren't gonna eat it anyways." Ugh. Looking through pictures for this joint, I can see that some customers got a big thing of lettuce salad as a banchan, but for unknown reasons, we did not. Pretty interesting that Americans are so unable to grasp the concept of vegetables in any context outside of salads that they will be oblivious to the fact that Korean BBQ is eaten with lettuce wrap, but then have a crappy lettuce salad on the side. Glorious. We did end up asking for ssamjang and lettuce. So they do have most of these things. You just have to ask for it. But like, lettuce wrap isn't even listed as an option on sides. But of course they don't have kkaennip. You know what? Next time I see an American-Korean barbecue joint with perilla, it's an instant five stars. There does happen to be a little basil leaf in their special that is basically a mezcal margarita. Maybe I'll test the waters and try to order a big bowl of basil next time. LOL. The bulgogi and ribs are pretty good. Finally, I also got a tteokbokki on a whim. The flavor is not bad at all.

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    Four Horsemen Brewery - Flight

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    Doesn't provide notice of doing political events on their page, their laneway or at the tap so if…read moreyou want to find yourself in the middle of a Hitler youth rally or the Soviet Union's Komsomol then look no further because they sure host them. I turned a blind eye to the passive partitioning they did that the other review mentioned for the reasons the owner discussed, they weren't actively doing it. I cannot turn a blind eye to find myself being in the middle of an political event that had no notice on their webpage, Facebook or place of pour. Which is a shame because the beer is good and the food is good (the greatest irony is the events they host and the cultures of the food they serve.) But it is POLITICIZED. The owner has no shame in it; But it is their right to do so. As was mine to drop my business, pay the tab, mosey and not return. If you want to just have a nice calm place to relax, drink a fresh one, look elsewhere; there are PLENTY of other brewers and taprooms out there that don't force-feed you their politics. I wish I could say they were LGBTQ++ friendly but with what I've seen and the kind of events they host I cannot. Also the flies are ridiculously bad.

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    4.3(1.9k reviews)
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    I definitely went overboard here but I was coming back from a Mt Rainier hike, so could you blame…read moreme? We came here at 5pm on Wed and there was no wait. Wait started probably around 6pm although there were still empty tables then. They provide garnishes for your water and also provide 4 salsas/accompaniments for your meal. I got the 16 oz ribeye served on hot stones. They cooked it slightly less than what you want, so for my medium rare, they cook it rare. It also comes with chimichurri and molacete(?) which has a more refreshing flavor. They season with rosemary and even light a branch on fire for more aroma. I tried a bite of my friend's filet mignon which was good, but my preferred cut is the ribeye or NY strip. We also shared the papa loca (worth it - so good) and the cauliflower (not as good, but I'm comparing it to a version made by Cuerno, a Mexican steakhouse in NY). I had a glass of the pinot noir and the garzon, and both were good, slightly tannic and 'juicy'.

    I've gone here twice now and could not remember the name as the first time I tried it so I'm glad I…read morecame again! The first time I got the Wagyu tacos which were sooo good and I love the variety and flavor of the sauces. I loved how simple the taco Wagyu is as the meat is high quality For my second visit I got the Vacio Wagyu which came in a sizzling hot stone plate and it stayed hot for me to cook all of my Wagyu. It didn't really need the accompanied sauce but it was nice to have. I felt the large rock salt was a little bit nub and would make it too saucey but I found the rosemary a perfect combination with the Wagyu especially as one was cooking underneath. Excellent service as well - our server was attentive and timely. I've only gone here for lunch and we did not have to make a reservation as it was not too busy!

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    A1 Hawaiian BBQ - hawaiian - Updated October 2026

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