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    Jack's BBQ & Steakhouse - Algona

    4.2 (532 reviews)
    Closed 5:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Jack's BBQ & Steakhouse - Algona Takeout or Delivery

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    Business Info

    JACK'S BBQ & STEAKHOUSE - ALGONA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Nin A.

    This was my first time coming and trying the food, it was great! We got sat down fairly quick and they got our order as soon as possible too. It was a packed house so the service was on point! I love the ambiance of the place it really seemed like your somewhere in the Midwest, made me want to wear my boots! But overall the food was great as well, though I couldn't finish everything right away I'll definitely come back again!

    My receipt
    Paul K.

    I love this location of Jacks in Algona. It is on a side road next to Hwy 167 but is in a semi-isolated area that feels more like you are in a rural area than in a big city. I stopped in here while in the area as I couldn't resist having a need to consume the mouthwatering pulled pork and chili. I could live on this stuff. Great service at the bar and nice decor. I had a great pulled pork sandwich with a side of the chili and large piece of honeyed cornbread which was super delicious. All this was washed down with a can of Vitamin R. Superb meal and everything was great. You guys rock!

    Khloe D.

    This place was amazing! Definitely could become a regular here! They had so many unique and fun choices on their menu, with things like Frito pie! The waiters and waitresses were extremely friendly and fast. Inside had a cool rustic but modern feel at the same time.

    Brisket plate

    Amazing brisket. Get the brisket plate. The all meat chill is a must, ass some white bread onions and pickled onions. Service was great. Food was great. Highly recommend.

    Menu
    Larry S.

    Pulled pork was all fat, looks like it was not low and slow to allow the fat to render out and do it's magic. Also the pork had no flavor like not seasoned even salt and pepper would have been good. The greens were way over cooked and too smoky like liquid smoke was used to give it that smoked flavor. Banana Pudding should have pudding and vanilla wafers, it was more wiped banana, banana chunks and no wafers. $12 for cobbler for 2? Yet my serving was flat and unimpressive. This meal was not worth $80+ Service was good and the atmosphere is a solid casual experience.

    Brisket Plate - Potato Salad and side jalapeño.
    Nancy N.

    I placed an order online, I came about 30 mins early to pick up but the worker was like we will get that order ready for you. His service was very nice and efficient. The restaurant is very clean and such a good vibe! Let alone the food is great. My husband works at Boeing near by and always order lunch from here. I would definitely order again. Haven't been disappointed yet.

    Pulled pork sandwich and corn
    Tami A.

    We stopped by Jack's BBQ on our way to a concert at White River, and it was the perfect pre-show spot. The place was buzzing--super busy and loud, but in a way that felt alive, not overwhelming. The open layout and steady stream of Texas country music gave it a laid-back, honky-tonk vibe we really enjoyed. Our server was awesome--totally chill, walked us through the different meats and how they're smoked. There was a small mix-up with my drink, but he fixed it quickly and without any fuss. Big points for great service! Food-wise, they nailed it. My son went with the pulled pork sandwich and a side of seasoned corn on the cob, and I had the chopped brisket sandwich with Texas caviar (a tasty black-eyed pea salad) on the side. Everything was moist, flavorful, and clearly made with care--exactly what you hope for in good BBQ. Definitely worth a stop if you're in the area and craving some smoky, Southern-style comfort food.

    Chris R.

    This is coming from a Texan who knows good TX BBQ and is not a place to order burnt ends, but it is Better than expected on Washington. I had to give there actual bbq plate a try I know prepped their meat, and I put them at a disadvantage ordering the burnt end but I did order wagyu which has more marbling but it was still dryer than it should be. It still wasn't bad and they have a good jalapeno bbq sauce. I'd cut them some slack for brisket but the big disappointment was the mac and cheese. They cook there noodles and then add there queso which sounds good, except the noodles where dry and not properly coated in the queso. I would still give the dish a 7 out of 10 because of the sausage and the best brussels sprouts was the saving grace. I've been here a few times always gettin sat at the bar and the service is probably the biggest issue. The bartenders are nice but it can take a bit of time to get service.

    Spicy Caesar W/Chicken

    Went for lunch over the weekend with my wife. Got seated right away, and the server was great. Food portions were big. We ordered the Texas Trinity with cornbread, mac and cheese, and an extra side of the chili. Unfortunately the brisket was a little dry as well as the noodles in the mac and cheese. We also got the Spicy Caesar with chicken. Huge portion and tasted great, but would just get the starter salad size next time. Ended with the Peach Cobbler, nothing special there Overall, great time, just a little disappointing because of the dry brisket

    Worst Steak ever!
    Frank B.

    Man good things really do come to an end! Started dining at Jacks BBQ when it was one location in the industrial belly of Seattle. Now it's a larger than life BBQ joint with many locations. Now the great BBQ places in Texas have 1 single location and do it 100% the Texas way. Which brings me to my issue. So I saw the Seattle Times article on JACKS BBQ having ribeye steaks. Based on my love of the rib eye I came in for lunch. I awaited with anticipation for my meal to be placed upon my table. The moment arrived and I grabbed my knife and fork and started to carve. My waiter should have brought a chainsaw cause the meat was TOUGH! Yes, I said tough like leather ugh. Now I noticed the fat was hard and not jelly like which was strange but then I tasted this flesh and it was cold and tough. Rib eye's if cooked correctly burst with flavor and easy chewing. I was blown away they served a cold smoked steak. Damn ya could have noted meat is served cold in menu vs serve me a $40 piece cold meat. Now I'm disgusted but I lie to the waiter that it was all good. Just needed my bill and leave. So I'll pull out CASH and the waiter goes we don't take cash! Are you kidding me like I want another reminder I dined on a horrible steak experience on my billing statement. My advice is stick to BBQ and remove half that menu and go back to slow & low cooking meats. When ya started I loved this place but now I'M GIVING YOU THE FINGER! See ya JACK **** NOTE OWNER LEFT NASTY NOTE WHICH WAS ALL LIES. Didn't order a rare steak JACK. What kinda owner lies DIDN'T YOUR FAMILY SHARE THE BIBLE TO YOU? Exodus 20:16, which translates to "You shall not give false testimony against your neighbor".

    Trifecta with coleslaw and cornbread
    Danielle M.

    My family had dinner last night. I got the smoked sweet tea and they all got lemonade. For our entrees we all got something different. We ordered a burger (juicy and had a great sauce) was paired with the sweet corn pudding as the side but didn't particularly love it. The Trifecta plate (Ribs, brisket and 2 hot links along with coleslaw and cornbread) there wasn't one morsel of food left on the plate! The 16 oz Ribeye with potato salad and cornbread and the meat was amazing and cooked to absolute perfection and I had the Wedge. I have to say it's my new favorite I can't wait to go back often for their daily specials. All sound amazing! Oh, I also need to try desserts (good selection of southern favorites). 10 outta 10!!!

    Menu
    Pinky H.

    Went to the Algona location about 5:30ish last Sunday. Not to busy yet. The restaurant is wide open with couple booths on one side. We sat at the bar (open sitting) and had a cocktail while we browsed the menu. What brought us there was the March meat madness and that was definitely NOT a bad decision...

    Double Trouble with Brisket and Rib, sides of chili and mac & cheese All the fixings
    Esther L.

    We came here for lunch on a Sunday and there was plenty of seating. We ordered a double trouble with brisket and ribs, with sides of chili and mac & cheese. We also asked for all the fixings. The brisket was pretty good but some parts seemed a bit tough. We really enjoyed the ribs - they were flavorful and tender. The chili was delicious with meat and the sour cream and cheese helped balance the flavor - definitely better chilis we've had at other place. The mac and cheese also had a nice kick to it and wasn't plain. The fixings were nice, although the onion didn't seem really pickled and we would've liked if our breads were toasted. Otherwise, it was yummy and we'd be happy to come again!

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    Came with my team, we had a great time and the service was stellar. Food was delicious. Loved the space and decor.

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    Page 1 of 14

    Ask the Community - Jack's BBQ & Steakhouse - Algona

    Is there a kids menu?

    Don't believe they have a kids menu. Might be separate. However the service staff is excellent and would make anything you want. Worst meal I've had was medium magnificent!! My go to place!

    Can you buy gift cards?

    Yes

    Don’t See Your Question? Ask Away!

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    I have been seeing this highly rated restaurant for a while and my husband wanted to check it out…read moreon a Sunday, so we made a reservation and they took us right away. We were the only people in the dining room for lunch the entire time until our last 10 mins. This restaurant is inside a casino in Fife. Parking is interesting, and the casino itself is in the middle of a reno so it looks a bit messy but otherwise it is fine. Kudos to them for trying to make the outside section nice because the view kind of kills it. Pros - it's a very nicely designed space. The hostess and our waitress were so nice and welcoming, even giving me a stool for my bag (and it wasn't even my fanciest bag lol!) Overall, the restaurant is nice, the food seems to be mostly fresh and good quality and service was nice. I actually quite enjoyed my ribeye, despite our broccolinni having no almonds, as stated on the menu. My affogato was good, and the cake frosting and flavors were good. Cons - I say these with love...but we both feel the kitchen was not up to par, or the main chef was off, or something happened because there were quite a few mishaps during our visit. The appetizers were good, but the scallops needed salt and I would not pair them with pineapple, personally. The calamari weren't the most tender, and the breading was interesting - it's definitely not your typical breading, it suited a fish and chips dish better. The sweet and spicy sauce served with it is from trader Joe's...I know because I've bought it before, so I don't believe it's house made. Like I previously stated, the broccolinni was missing the almonds, and the carrots on the side that I ordered for $13 were so embarrassing that the waitress came back after serving us and told us that she spoke to the manager and got those off our bill. That's how ridiculous they were, so thank you to her for having good values at work. While I liked my steak, it was very, very fatty, and my husband asked for medium rare and definitely got medium well. Lastly, the pink champagne cake was disappointing, not because it was yucky, but because the cake itself was clearly days old, and had been freshly frosted. It was tough, dry and stale, while the frosting was fresh and light. Overall, I can see coming back but I'm in no rush due to the price/location/overall food.

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    Hidden gem of federal way! Underground kitchen is LITERALLY underground. It is tucked right next to…read moreshin sung kbbq next door. Ambiance is korean pocha/late night bar setting and they are open until 2am! There's limited seating during their busy hours so definitely come earlier if you can. Lots of parking outside. Everytime I visit here, I ALWAYS get the creamy bulgolgi udon. This dish is super unique and I've never seen it elsewhere. The sauce is so flavorful and pairs perfectly with the bouncy/chewy udon and well marinated bulgolgi. The pork belly kimchi udon is good as well if you like a spicy kick. We also ordered the half and half fried chicken (original and yangnyeom) and it was perfectly crispy and juicy on the inside! My friend enjoyed the spicy seafood stir fry which paired well with a bottle of soju but they also have lots of other drinks (nonalcoholic) to choose from! after a long night out or just for a casual lunch/dinner-- definitely a go to spot for me.

    Underground Kitchen is a fun spot for late-night Korean bar food, drinks, and hanging out with…read morefriends. We ordered the japchae, honey garlic Korean fried chicken, regular fried chicken, rose udon with pork belly, and a few bottles of soju. Honestly, this is the kind of food that tastes better when you are drinking. If you came here strictly for the food, you might think it was just decent, but as Korean bar food or a midnight bite, it works really well. The chicken was satisfying, the rose udon was rich and comforting, and everything paired nicely with the soju. Is it the best Korean food I have ever had? No. But with decent food, good company, and a few drinks, it makes for a genuinely fun night. I would probably come back for the atmosphere and late-night experience, although I am not sure I would specifically crave any one dish.

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    The Mill Steakhouse + Spirits - Pickles

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    4.5 stars! Love The Mill! Have been coming here for years…read moreand the food is consistently wonderful. Brunch, Special menus for holidays, dinner, cocktails, dessert-it has all been top notch. This is a gem. Menu changes regularly so there is always something fresh and new. Prices may seem a little high for the area but the food and drink justify it. On my most recent visit we got 2 appetizers, two entrees (one was steak with shrimp add on), 3 desserts, and 5 cocktails for $250 which was not outrageous. Portion sizes are great. Food is full of flavor and cooked perfectly. We have sat on the restaurant side a few times but normally sit in a booth on the bar side. There is also a small patio off the bar in good weather. Bartenders are friendly and engaging. Plenty of parking and easy to get to. Only reason I knocked it a half star is the service on the bar side can be slow or feel forgotten about sometimes but it just depends on the time of day and if the bartender is having to do double duty or if they have dedicated wait staff in that area.

    We wanted to support local and found this place on a local search. They didn't have the best…read morereviews, but my husband and I just wanted a place to nibble on some food and have some drinks before meeting up with other friends. When we walked in, we had the option of going to the bar area or restaurant. We chose the bar. The place was spacious and had ample seating. We sat down and a gal came to our table to ask for our order. She immediately came off as very standoffish, but, all good, we were there to relax and enjoy. We ordered wings to start off with. Mind you, it was happy hour which she mentioned herself. Cool, thank you. The wings were decent but some were soggy. But it's all good. We then ordered an entree and more wings because we were hungry. Did another dozen wings in the buffalo sauce. Our waitress, Kalidawn, reiterating the wings were 2 orders. Didn't make sense but it did in the end as she was trying to separate the orders as "half orders" to charge more? When in reality, it was the same buffalo flavor for the dozen wings so it wasn't a "half order". Really? You're going to do all of that to get you an extra few dollars? She was already rude, dismissive, and bothered from the beginning. We try to look past these things but she was truly excessive. It's like she wanted to make a statement and hated that we weren't regulars. We ended up getting sick after eating here. The service was beyond disappointing and the food sucked, but we also got sick which was the cherry on the cake. We will never be back and hope others think twice. And to find out, Kalidawn is the manager at the restaurant. So don't even bother trying to complain about her horrible HORRIBLE service and attitude. She runs the place which makes sense as to why I'm sure they're struggling. Do better.

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    Jack's BBQ

    Jack's BBQ

    3.5(30 reviews)
    3.8 mi

    Service - really good, and quick. Order at counter, food comes out pretty quick. Noticed that some…read moremenu items on their board were different from the laminated menus. My wife had been here before, but I'd been wanting to hit a one of the locations. Appreciate that there is one in Federal Way now, as a foodie option. I can't say that I'm a BBQ aficionado, but I guess it comes down to knowing what you like. I grew up in the Midwest, so we had our share of BBQ and sausages and sides. I ordered the Double, as I wanted to try to the ribs and pulled pork, and have some leftovers for the week. Wife ordered Brisket sandwich with Ranch Beans and brought leftovers of both home. Let's start with the sides. So, I am not a person who likes a lot of spice, onions, etc. I had the Ranch Beans. Didn't realize they come with a lot of onion, etc. Flavor was good, but I guess I like my beans simple. Also got the Corn Bread - absolutely delicious...simple and not anything added to it, like jalapeño or chiles. I would have loved to try the Texas Caviar, but my wife said it was spicy. Same with the chili and Mac n cheese. Any chance these could be made with spices (chilis, onions, etc) as an option? Ribs - really good flavor and very meaty. Saving one for leftovers - you get 2 big ribs. Pulled pork - flavor was really good, but once it cooled down it was a little dry. Found out that the 2 options for BBQ sauce weren't tasty for me. Caught some mustard and seemed a little vinegary to me. The pulled pork was a big portion, so most of it came home with me for leftovers. Sadly, I have an aversion to mustard (all kinds), though I think I've been ok when it's been used as a binder - it seems to cook off and other flavors take control. Because of my dislike of how the sides were prepared, and limited options for something without spice - this is where the 4-star came in. Are there others out there like me that like a simpler BBQ and sides? Maybe - and if so, it's hard for us to want to come back, except for the meats. Ambiance - pretty simple, nothing too complicated, but actually didn't spend much time observing. I'm good with ordering at counter and getting served.

    We arrived on a saturday night at seven thirty p m to find that the person behind the counter was…read morejust standing around, even though four tables were not bussed. After thirty minutes, when we left two additional tables.Besides ours we're also not bussed so that half the tableswere covered in dirty dishes. My sister ordered an old fashioned, which this person at the front desk forgot to make, and then when he made it, it was absolutely awful. The food was good, but this is not the level of service that i'm used to at the other Jacks in Algona-Pacific. I'd recommend that the owner's take a look at the footage from tonight's video cameras and fire the employee in question. Prior to tonight, i've never had service like this at any of the jacks locations and it was very disappointing.

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    Jack's BBQ & Steakhouse - Algona - bbq - Updated July 2026

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