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    Jack's BBQ & Steakhouse - Algona

    4.2 (523 reviews)
    Open 5:00 am - 8:00 pm

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    Jack's BBQ & Steakhouse - Algona Photos

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    JACK'S BBQ & STEAKHOUSE - ALGONA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Jack's BBQ & Steakhouse - Algona

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    Chris R.

    This is coming from a Texan who knows good TX BBQ and is not a place to order burnt ends, but it is Better than expected on Washington. I had to give there actual bbq plate a try I know prepped their meat, and I put them at a disadvantage ordering the burnt end but I did order wagyu which has more marbling but it was still dryer than it should be. It still wasn't bad and they have a good jalapeno bbq sauce. I'd cut them some slack for brisket but the big disappointment was the mac and cheese. They cook there noodles and then add there queso which sounds good, except the noodles where dry and not properly coated in the queso. I would still give the dish a 7 out of 10 because of the sausage and the best brussels sprouts was the saving grace. I've been here a few times always gettin sat at the bar and the service is probably the biggest issue. The bartenders are nice but it can take a bit of time to get service.

    Spicy Caesar W/Chicken

    Went for lunch over the weekend with my wife. Got seated right away, and the server was great. Food portions were big. We ordered the Texas Trinity with cornbread, mac and cheese, and an extra side of the chili. Unfortunately the brisket was a little dry as well as the noodles in the mac and cheese. We also got the Spicy Caesar with chicken. Huge portion and tasted great, but would just get the starter salad size next time. Ended with the Peach Cobbler, nothing special there Overall, great time, just a little disappointing because of the dry brisket

    Khloe D.

    This place was amazing! Definitely could become a regular here! They had so many unique and fun choices on their menu, with things like Frito pie! The waiters and waitresses were extremely friendly and fast. Inside had a cool rustic but modern feel at the same time.

    Brisket Plate - Potato Salad and side jalapeño.
    Nancy N.

    I placed an order online, I came about 30 mins early to pick up but the worker was like we will get that order ready for you. His service was very nice and efficient. The restaurant is very clean and such a good vibe! Let alone the food is great. My husband works at Boeing near by and always order lunch from here. I would definitely order again. Haven't been disappointed yet.

    Menu
    Larry S.

    Pulled pork was all fat, looks like it was not low and slow to allow the fat to render out and do it's magic. Also the pork had no flavor like not seasoned even salt and pepper would have been good. The greens were way over cooked and too smoky like liquid smoke was used to give it that smoked flavor. Banana Pudding should have pudding and vanilla wafers, it was more wiped banana, banana chunks and no wafers. $12 for cobbler for 2? Yet my serving was flat and unimpressive. This meal was not worth $80+ Service was good and the atmosphere is a solid casual experience.

    Pulled pork sandwich and corn
    Tami A.

    We stopped by Jack's BBQ on our way to a concert at White River, and it was the perfect pre-show spot. The place was buzzing--super busy and loud, but in a way that felt alive, not overwhelming. The open layout and steady stream of Texas country music gave it a laid-back, honky-tonk vibe we really enjoyed. Our server was awesome--totally chill, walked us through the different meats and how they're smoked. There was a small mix-up with my drink, but he fixed it quickly and without any fuss. Big points for great service! Food-wise, they nailed it. My son went with the pulled pork sandwich and a side of seasoned corn on the cob, and I had the chopped brisket sandwich with Texas caviar (a tasty black-eyed pea salad) on the side. Everything was moist, flavorful, and clearly made with care--exactly what you hope for in good BBQ. Definitely worth a stop if you're in the area and craving some smoky, Southern-style comfort food.

    Menu
    Pinky H.

    Went to the Algona location about 5:30ish last Sunday. Not to busy yet. The restaurant is wide open with couple booths on one side. We sat at the bar (open sitting) and had a cocktail while we browsed the menu. What brought us there was the March meat madness and that was definitely NOT a bad decision...

    Trifecta with coleslaw and cornbread
    Danielle M.

    My family had dinner last night. I got the smoked sweet tea and they all got lemonade. For our entrees we all got something different. We ordered a burger (juicy and had a great sauce) was paired with the sweet corn pudding as the side but didn't particularly love it. The Trifecta plate (Ribs, brisket and 2 hot links along with coleslaw and cornbread) there wasn't one morsel of food left on the plate! The 16 oz Ribeye with potato salad and cornbread and the meat was amazing and cooked to absolute perfection and I had the Wedge. I have to say it's my new favorite I can't wait to go back often for their daily specials. All sound amazing! Oh, I also need to try desserts (good selection of southern favorites). 10 outta 10!!!

    Worst Steak ever!
    Frank B.

    Man good things really do come to an end! Started dining at Jacks BBQ when it was one location in the industrial belly of Seattle. Now it's a larger than life BBQ joint with many locations. Now the great BBQ places in Texas have 1 single location and do it 100% the Texas way. Which brings me to my issue. So I saw the Seattle Times article on JACKS BBQ having ribeye steaks. Based on my love of the rib eye I came in for lunch. I awaited with anticipation for my meal to be placed upon my table. The moment arrived and I grabbed my knife and fork and started to carve. My waiter should have brought a chainsaw cause the meat was TOUGH! Yes, I said tough like leather ugh. Now I noticed the fat was hard and not jelly like which was strange but then I tasted this flesh and it was cold and tough. Rib eye's if cooked correctly burst with flavor and easy chewing. I was blown away they served a cold smoked steak. Damn ya could have noted meat is served cold in menu vs serve me a $40 piece cold meat. Now I'm disgusted but I lie to the waiter that it was all good. Just needed my bill and leave. So I'll pull out CASH and the waiter goes we don't take cash! Are you kidding me like I want another reminder I dined on a horrible steak experience on my billing statement. My advice is stick to BBQ and remove half that menu and go back to slow & low cooking meats. When ya started I loved this place but now I'M GIVING YOU THE FINGER! See ya JACK **** NOTE OWNER LEFT NASTY NOTE WHICH WAS ALL LIES. Didn't order a rare steak JACK. What kinda owner lies DIDN'T YOUR FAMILY SHARE THE BIBLE TO YOU? Exodus 20:16, which translates to "You shall not give false testimony against your neighbor".

    Double Trouble with Brisket and Rib, sides of chili and mac & cheese All the fixings
    Esther L.

    We came here for lunch on a Sunday and there was plenty of seating. We ordered a double trouble with brisket and ribs, with sides of chili and mac & cheese. We also asked for all the fixings. The brisket was pretty good but some parts seemed a bit tough. We really enjoyed the ribs - they were flavorful and tender. The chili was delicious with meat and the sour cream and cheese helped balance the flavor - definitely better chilis we've had at other place. The mac and cheese also had a nice kick to it and wasn't plain. The fixings were nice, although the onion didn't seem really pickled and we would've liked if our breads were toasted. Otherwise, it was yummy and we'd be happy to come again!

    Menu
    Yuliya

    We were so pleasantly surprised. Everything we ordered was genuinely delicious, way better than we expected! We got the New York steak, the Caesar salad topped with brisket, and their peach cobbler with ice cream. The brisket was smoky and tender, the steak was juicy, and the cobbler was warm, gooey, and perfect with the ice cream on top. Truly comfort food done right. It wasn't too busy when we came in, which made the experience even nicer, clean and not too loud. The only sad part was that the "special of the night" tacos were already gone... apparently they sell out fast! Next time we're coming earlier. Prices are very reasonable for the quality you get, and the staff was honestly wonderful, friendly, attentive, and made us feel welcome from the second we walked in. Overall, a great experience. We'll definitely be back!

    The Picnic
    Winnie W.

    First visit to Jack's BBQ on a Sunday evening. Unfortunately, lots of their items were out, which prompted another trip after a few days. Food: We ordered the Picnic. It comes with all the meat with 4 sides. While we were impressed with the ribs and pulled pork, the brisket was quite dry. I enjoyed the sides a lot especially the corn pudding. Service: The server was attentive and offered great suggestions. Ambiance: The restaurant plays country music with Texas themed decor. I almost thought that I am in TX for a second! I would recommend getting their BBQ meat earlier of the day while it's fresh, so the heat lamp doesn't dry up the meat.

    Queso Mac And Cheese Corn Pudding Brisket Sandwich
    Tricia M.

    We wanted to try a new spot and this place popped up. They were doing a BBQ Class on the Saturday we visited. The parking lot was pretty full, but ample seating inside. First off... every employee we spoke to was so friendly. Especially our server. The Hushpuppies were pretty good, they have a little jalapeño in them but my spice intolerant friend was fine with them. The brisket sandwich was fine, I'm used to a smokier brisket but it was super tender. The sides though... that queso Mac and cheese was my favorite thing I ate. My friend got a steak and that thing was delicious, well seasoned and cooked perfectly. We've already decided we will be coming back.

    View of the waiting area near the entrance.

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    Business owner information

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    16 days ago

    Friendly service, spiked tea is definitely spiked lol, original sauce on the brisket, OMG!!​

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    1 month ago

    Great service and excellent quality of food. Christina is a great! Will definitely be back

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    1 month ago

    Fantastic flavor all was super tender and juicy. Ordered the Trinity. Service was amazing as well fast and friendly.

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    Great food and great service. Our second visit this week! Yummy steak! Delicious sides!

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    Page 1 of 14

    Ask the Community - Jack's BBQ & Steakhouse - Algona

    Is there a kids menu?

    Don't believe they have a kids menu. Might be separate. However the service staff is excellent and would make anything you want. Worst meal I've had was medium magnificent!! My go to place!

    Can you buy gift cards?

    Yes

    Don’t See Your Question? Ask Away!

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    Jack's BBQ & Steakhouse - Algona - bbq - Updated May 2026

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