The restaurant is tucked away on a steep hill with stairs. It has outside and indoor seating no…read morea/c. We sat inside and it has restrooms. We ordered the Salmon and 2 eggs. It was tasty. The service was prompt and courteous.

Lovely ambiance, friendly staff, and absolutely amazing food. I love everything about this place -…read more5 stars all the way!

the food was very good. they accommodated us nicely by pulling down a wind screen- quite windy…read more we were not impressed when the bill came and they automatically put a tip on it - won't be back nor recommend it for that reason.

Came here a lot during my visit. Their pastries looks so amazing and the ones we tried were so…read moregood!!

Cute, with the perfect location for sipping cocktails after a busy day shopping…read more I never took any photos, but memories were made, we stopped for pastries, the custard tarts were delicious, soft and oh so flavorful.

We stopped in for dinner and we were not disappointed! Our server was quite knowledgeable about the…read moremenu. Of course he upsold us to better, but FRESHER items. The first recommendation was fresh Mussels for our appetizer. It had thr most delicious lemon sauce and was well over two dozen of the crustaceans. For our main course, I had the Portuguese Paella, which was saucer, and has Crab, Mussels and Clams. The other upsell was fresh Grilled Swordfish. No exaggeration, but the Swordfish was the best we had ever tasted! Our server skillfully separated for fillets from the bones skillfully. Rhe Swordfish was buttery and melted in your mouth. The Paella was naturally messy, but top notched, flavorful and a large portion. We are planning to return to try more of the restaurant's offerings.

I got there one minute after they opened on a Thursday morning, there were already a few tables…read morefilled. There was still space for a group of eight and they were fine with setting us up when most of the group was coming in about 20 minutes. We really loved our brunch and the whole thing cost about 95€! Matcha strawberry latte - 4 stars Granola yogurt - 4 stars Pistachio muffin - 5 stars French mirage - 4.5 stars Synyrky - 4 stars Spice girls pancake - 3.5 stars Sunday morning - 4 stars Lazy salmon - 5 stars

Reserve ahead, the place was packed when we came on a Thursday…read more Service was quick, which was appreciated after a half-hour wait outside. I had the breakfast hotdog: simple but enjoyable. My daughters loved the lazy salmon and disco mushroom. The space is small and tightly packed; they converted a two-person table into a three-person one and seated me on a stool. I appreciated the creativity since it got us seated sooner.

Pretty restaurant right on the beach. Seafood is fresh and delicious. LOVED the clams bulhão pato-…read morerecommend ordering bread for soaking up the garlicy lemon white wine sauce. Whole fish baked in salt was perfectly cooked. An impressive dish, de-boned tableside and served with sides.

Beautiful restaurant with excellent food and service and an incomparable view of the ocean next to…read moreyour table. They do sit you down with a couple of dishes on your table that are not complimentary so keep that in mind. You can decline them. Definitely the freshest in fish and seafood!

The food was excellent! The restaurant felt like you were dining in the families home who waited…read moreon you and cooked for you! I had an excellent lemon chicken dish and my wife had grilled eggplant. The menu appeared to change regularly. Highly recommend this little find.

Fantastic authentic food and warm welcome greets you here! The owner served and and spoke wonderful…read moreEnglish and made me feel like I was family in her home. She explained that some of her food is what she had traditionally growing up at home and other items are somewhat updated with special additions from tradition. Each dish that came from the kitchen looked very enticing! I had the shark since I was told it was an unusual dish that is prepared only in the town she grew up in, so I wanted to take the opportunity to taste it. The portion was reasonable for a dinner plate and had a comfort food feel with the delicate herb pennyworth as part of the dish. The restaurant is small and filled up quickly but the night I was there people were accommodated without reservations, although I could see that being a potential problem. I heard locals saying that this is their favorite restaurant. The restaurant also sells a limited number of conserves and spices/sauces with the owner telling me that the restaurant originally was a shop that she opened and then it gradually transitioned to what it is today.

4.5 Stars Lovely restaurant with warm ambiance…read more Took a while for the food to arrive, but really enjoyed the meal. The starter bread with pica pau (meat) sauce was a great snack, as well as the garlic prawn starter. We all enjoyed our dishes, as well as the porto tonic drink!

Delightful snack bar serving up delicious, cheap, and authentic Portuguese food! I stumbled upon…read morePica Pau while meandering back to my hotel after realizing that the restaurant I was originally planning to eat lunch at was closed on Thursdays. It was getting a wee bit late for lunch (~1:30 PM), and I was quite hungry, so when I passed by Pica Pau and saw how packed it was, I knew I had to drop by to give it a try. It's absolutely bustling inside; there are several tables inside and outside, and you can generally just seat yourself as long as there's an open slot. There are very few tourists here -- another great sign -- so the menus will all be in Portuguese, and it will be hit or miss as to whether your server can translate for you. However, the menu is pretty simple, so it's easy enough to intuit what they say (or to just use Google Translate) -- the menu is spread across three blackboards, one for daily specials, another for seafood, and the last for other meat dishes. Everything is just twelve euros for lunch, and it also comes with a drink and bread. You genuinely can't go wrong with anything on their menu. My mom and I both ordered from their seafood menu, and the fish is super fresh and grilled to perfection. It has a perfect char on the outside, and is super flaky and tender on the inside; they add a hit of salt and a side of lemon, but the fish honestly doesn't need much else. The fish also comes with a side of boiled veggies and potatoes, which are a great, neutral accompaniment to the fish. I ordered the swordfish, and my mom got the sea bass, but we ended up splitting both of the dishes between us (especially since they both conveniently came with two pieces). Both were phenomenal, but I did enjoy the swordfish a tiny bit more; it was a bit more tender, and they also descaled the swordfish but did not for the seabass, so it was a slightly easier eating experience.

I don't write reviews very often, not until I've been to a restaurant multiple times, so my post is…read morea big deal to me. I've been living in Lisbosa for the last 65 days, and this is my favorite coffee/brunch spot. I will miss it when I return home to Arizona, because I know no one else can compare. This place makes the best flavor combinations, and their own homemade sauces! My favorite dish is the Ham toast. Between the fluffy eggs, delicious ham, luscious cream cheese with lemon zest, homemade tomato sauce, scattered olives and spices...it's divine! All of the coffee options are great too! Below is a pic of the avocado toast which is great too. If I was a better picture taker, I'd also have a pic of the ham one. I'll try to add one later. Just go and pick out your favorite!

If you are looking for a cute local restaurant with a fantastic breakfast and brunch menu, Augusto…read moreis an absolute gem. The shakshuka, part of the seasonal menu, was incredibly flavorful and bright. The tomato sauce was perfectly balanced, not overly acidic at all, and beautifully complemented by the green pea hummus, fresh salad, and red onion. It comes with exceptional homemade sourdough bread that is perfect for wiping up every last bit of sauce. My only tiny critique is that I wish the egg yolk had been a bit more runny rather than jammy, but it was still a delicious dish. For drinks, the Cremoso Iced Coffee is a total indulgent treat. Combining a double shot of espresso with vanilla, milk, and pastéis de nata ice cream, it is definitely on the sweeter side for coffee in Portugal. It feels more akin to a standard, sweetened iced coffee in America, but the blend of sugar, cream, and cinnamon made it the perfect vacation splurge. The interior decor is adorable, bringing lots of tropical, fresh, and welcoming vibes that are perfect for a cozy morning. Because the indoor seating is fairly limited, I can see it getting packed during peak hours. However, my party of three walked right in and got a table with no issues on a Monday morning around 9:00 AM. I would highly recommend Augusto if you're in the area and looking for a high quality, local brunch spot.