TIME OUT MARKET
Time Out Market is a bustling market located along the popular waterside Cais do Sodré, with local artisans peddling handmade goods outside on the streets, and dozen of diverse food vendors offering every libation you could possibly think of inside. At around noon on a Saturday, the market was almost completely full to the brim with people, despite having hundreds of seats at long, bartop-style tables inside.
The market's interior is stunning, juxtaposed with its rather stark exterior appearance of being an imposing black building. It appears to be a factory that has been carved out to house sleek wooden tables and industrial-chic architecture, with metal rafters and translucent panels letting in ample natural light from outside. The cavernous ceilings only exacerbate the sounds of hundreds of tourists milling about, so I wouldn't try having a quiet conversation here!
The food options are nearly endless, ranging from American/Continental brunch fare to more typical traditional Portuguese cuisine, to even Asian BBQ-style meats! There's even cooking classes available at a station amidst the market. While there is truly something for everyone, there was practically a ten-minute line at every food stall, and prices are more expensive than you'd typically find, as this is a popular tourist destination.
It took us around 10 minutes to wait in line to order, and another 15 to get our food, which was fine because it was actually quite an ordeal to find a table! We decided to eat standing up at a high-top table, since we were unable to find enough chairs for our party of five.
I opted for a salad with jamon iberico (around 13 euros) from one of the more Portuguese-leaning stalls. It came with a generous amount of jamon and strawberries perched atop arugula and leafy greens - it was the perfect light post-plane meal. However, when I asked for dressing on the side, they were not able to accommodate my request, so the salad itself was quite oily. It was also supposed to come with figs, although I only received one fig in my salad!
Some of my friends opted to try the classic Francesinha, a traditional Portuguese sandwich consisting of toasted bread, steak, ham, and melted cheese, topped with a ladleful of gravy (although we got takeout, so the gravy came on the side in a little cup). This was certainly quite a heavy dish, and I'd imagine it would be a good bar food, but we ultimately found it a bit too rich for our taste.
Overall, Time Out Market is truly a spectacle to behold, and I would certainly venture in just for a peek - I think there's plenty of other better food spots in the area to curb your hunger cravings, but this is a unique spot for photos and sightseeing, and if there's one thing to try, it's authentic pastel de nata from Manteigaria at the edge of the market - review to be posted later! read more