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    A PCH

    4.4 (600 reviews)
    Open 10:30 am - 10:00 pm
    Updated 2 months ago

    A PCH Photos

    A PCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - A PCH

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    whipped ricotta
    Criss N.

    I came here for happy hour and views, and I was not disappointed. I think this is a great place for a happy hour dinner date before shopping around with your friends at the 2nd & PCH plaza. I got squash blossoms, two orders of spicy tuna, whipped ricotta with fresh pita, octopus, and a pizza. Everything was simple, but well done.  I enjoyed everything with a couple of cocktails, which were all delicious as well. A PCH is definitely on the pricier side, but it's super worth it during Happy Hour.

    The A Tuesdays !
    Bri A.

    Everything was amazing yesterday!! you MUST try The whipped feta, the carrots and the chicken pot pie !

    Bar Menu
    Jayson E.

    Back here for a second visit, but this time we stopped by just for the bar. Seating is first come, first served, and it was fairly packed on a Saturday evening, though we were still able to find two seats without too much trouble. The bar area itself looked great and felt spacious, making it a comfortable place to sit and unwind despite the crowd. I ordered the Gin Blossom, while my partner got a vodka-based drink along with a Long Island Iced Tea. The bartenders were friendly and welcoming, and the drinks were made well and tasted great. We only stopped in for a quick drink and snack, but overall, it was a solid and pretty standard experience at A PCH. A nice spot if you are looking for a casual drink in a good atmosphere.

    Cocktails!
    Susan J.

    Celebrated a friend's birthday on Saturday. The restaurant is beautiful inside and out. Our party of three was seated in a comfortable booth. There are huge areas for large groups. Beautiful view but bring a jacket if you get cold easily. Cocktails were tasty and served promptly. Two of us shared the Crab Cobb Salad and the 3rd enjoyed all of the sea bass. We ordered fresh baked bread, truffle fries and duck fat hasbrowns. Everything tasted fresh. Cob salad is too large for one person (in my opinion). My friend loved the sea bass. Fries were average as were the has browns. My friend was giving ice cream for her birthday and we ordered the cornbread Madeline's. Our server was friendly and attentive. She said she wasn't too familiar with working the brunch shift but she did a great job!

    Chicken piccata
    Joann C.

    Came back a second time and it was still as good as the first! Service is great! This time discovered a noteworthy dish, the chicken piccata (definitely upgrade to the pasta!). If I had one complaint, they need to clean the floors, maybe it was a busy day, but there were so much food debris on the floors.

    Daniella P.

    This was such a beautiful restaurant. It felt kind of hidden in the corner but lavish interior compliments the gorgeous view of the ocean. They also have a photobooth inside. The drinks we ordered were pretty but honestly very strong. The food came out rather quickly. I would say the standout was the Brussel Sprouts, as they were crispy and seasoned to perfection. Would gladly come here again!

    Off menu- I asked for a bowl of fruit and whipped cream
    Kate L.

    We're bar people. People watching and great service by Richard & Travis. Mussels are always delicious Pate is fresh The skirt steak was perfectly cooked, soft and juicy melt in your mouth. The chicken piccata love the capers. instead of potatoes, asked for pasta Love it here!

    Macaroni & Cheese
    Rhonda F.

    As soon as you step near the front there is a greeter awaiting to seat you. A good friend blessed me with dinner on her and have never been to A PCH. I have always visited Whole Foods Market downstairs but had no clue this beautiful restaurant existed. The first thing I saw was the beautiful full service bar, looks like it was stock with unlimited spirts and beverages. We sat in the rear portion of this restaurant with a comfortable accessible half circle booth that in the distance you can gaze outside to their outside seating. The server was bubblie and fun, very knowledgeable about every good, appetizers, beverages, or spirits we threw her way. To start we shared squash blossoms soft and delectable loved it and I ensured to douse my squash in the sauce that they swam in and it added the perfect complement to this dish. I selected the Japanese Wagu A5 and it was succulent jucicy with a slight sweetness it was truly heavenly loved it. My friend selected the Filet Mignon medium rare and she said it was cooked to perfection. In addition we shared the macaroni and cheese, whip potatoes potatoes, asparagus all delicious prepared with care. The rhubarb dessert was lusciously soft and the rhubarb was definitely present within this desert love this as well.

    Skirt steak & eggs
    Ken B.

    Everyone enjoyed their lunch at A PCH. Exceptional service and beautiful decor for dining.

    Old Fashion extra cherries (smooth)
    Robert D.

    This place has top notch service. Food is perfectly made and the restaurant has nice ambiance. I've had the oysters and steaks (Ribeye) because I missed the pot pie day, and I wasn't disappointed, nice crust and buttery, melt in your mouth bites. My wife and I made it back for the pot pies and I would give it 4 of 5 stars, wish there was more filling, the crust was delicious and filling though. Flaky and croissant like. I had Old Fashion and my wife had wine. It's pricey but worth it, we will be back on a different date night.

    Carrie H.

    Beautiful restaurant. Very modern, stylish! Our waitress was a sweetheart. We ordered a spread, to try a little bit of everything. Branzino, Spicy yellowfin tuna, Mashed potatoes, Brussel sprouts, Mussels, Steak and a Caesar salad. Everything was good. I didn't care for the Branzino, since it had lots of bones. Drinks were also good too! The bonus was the Marina view!

    Karen G.

    Been to A PCH countless times and it never disappoints. Always guaranteed a good time. This visit was a party of five for dinner, and we leaned heavily into their happy hour menu (3-6pm) with a few regular menu favorites mixed in... which is honestly the move. For drinks, we ordered the Old Fashioned, Yellow Stoned, Black Manhattan, and red wine, and every single one was well-balanced and perfect for easing into the night. Now for the food we ordered: Squash Blossoms - light, crisp, and delicate, fried to a golden crunch without feeling greasy at all. Dangerous in the best way. BBQ Heirloom Carrots - Just sooo good. Sweet, smoky, and insanely flavorful. Do not skip this dish! Spicy Yellowfin Tuna - fresh, bold, and perfectly balanced with just the right amount of heat. The Burger - three people at our table ordered it, which tells you everything you need to know. Seared Ahi Tuna Salad - my order and absolutely loved it. Perfect portion, super satisfying, and still refreshing -- didn't feel heavy at all. Between the food, drinks, and consistently great vibe, this place just keeps delivering. Whether you're hitting happy hour or settling in for dinner, this location is always a win. We'll 100% be back again and again!

    Hamburger & fries
    Sandy K.

    I had a meeting with my advisor, and he picked A's on PCH for our lunch meeting. Parking is complimentary for 90 minutes at the parking garage or complimentary street on the back side of business. The eatery has a nice interior, and we sat at a booth next to the bar. There's even a photo booth and is no charge for customers. Our cordial waiter who was bartending also waited on us and was gracious to not rush us since it was a business meeting and we dined for several hours. I opted for the skirt steak plate which included fingerling potatoes and broccolini. My steak was cooked to my request and the meal was satisfying. I would return here in the future for the solid service, atmosphere and good food.

    Pot pie

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    Page 3 of 15

    A PCH Reviews in Other Languages

    Ask the Community - A PCH

    What is the time span for Happy Hour?

    Good Afternoon Kathryn, Our Happy hours runs from 3-6 Monday through Friday. We also do wine… 

    Prices? (none listed on the menu, on the website...)

    Good Evening Gilbran, My name is Ryan Murray. I am the GM of A PCH restaurant. If you scroll to the… 

    I saw that the chicken pot pie is only available on Mondays and Tuesdays. Is that still correct? And could find on menu wine by the glass but assume they do. Thanks in advance!

    Yes the Pot Pie is only available Monday and Tuesday. They do have wines by the glass.

    Do they have an industry night?

    Hello and thank you for your question. We do have an Industry Night at A PCH. It is Mondays all day and we provide Half off all Food ordered throughout your experience. We hope this helps and look forward to seeing you!… 

    Hi do outdoor seatings = a view at the dock?

    There is no outdoor patio but has big windows looking out the ocean.

    Are the Menu items offered togo?

    Dog friendly--you mentioned a patio?

    I've been here quite often and I e never seen any dogs. There's is a patio but it's more less indoor/outdoor space.

    What time is brunch served on the weekends?

    They open at 10:30. At least until 2:00. Went last weekend. Delish!

    How''s the parking?

    A PCH is part of 2nd and PCH. There is a webpage on the 2nd and PCH website about parking:… 

    Do they have a kids menu?

    Unfortunately, they do not. But they do have items that kids would like, mac n cheese or a burger.

    Is this a good place for a romantic dinner?

    Yes if you're ok with a bit of noise. The restaurant is very classy and service is amazing. Cocktails and desserts are delicious (haven't tried the food yet) and presented beautifully.… 

    Is the patio dog friendly?

    It may be service animals only

    Don’t See Your Question? Ask Away!

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    It's been a while since I found a New American restaurant that I thoroughly enjoyed everything I…read moreordered. Saint & Second just hits the spot for me! For starters, we got the Parker House Rolls, which comes with truffle butter, local citrus honey, and grana padano cheese. These rolls were so fluffy and flavorful. We also ordered the hummus, which was so rich and creamy, and the oysters from the raw bar. For the main, we ordered the Smoked & Glazed Pork Chop, Fish & Chips, and the Wedge salad to share. And let me tell you, that everything was so good. The Smoked & Glazed Pork Chop came with a whole show, where staff would bring out the dish in a smoke-infused glass dome and open the dome when presented on the table so we can smell and see all the smoke. Not only was it beautiful to look at, but it tasted just as beautifully. The meat was melt-in-your-mouth tender, and the rainbow swiss chard, cheddar grits, candied pecans, and avocado honey helped balance out all the juiciness from the meat. They use haddock fillet for the Fish & Chips, which was fried to perfection. The Wedge Salad is what actually knocked my socks off! This was one of the best wedge salads that I've ever had. It had your key ingredients: iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives - but something about this salad was different! It was so refreshing, flavorful--just everything you want in a dish. We ended the dining experience with their Peach Cobbler Hand Pie, which came with streusel, pistachio crumble, salted caramel, and vanilla ice cream. Can't wait to go back when I'm in the area!

    We just came into have drinks on the rooftop. A member to our party was on the Ada section. The…read morestaff member who all the staff claimed was the "GM" margarita walked up aggressively to him and said to get off. He immediately complied and proceeded to then antagonize him by telling him people eat there. He said yes I understand and got off. She proceeded to turn back MULTIPLE times to keep going. She then said you and your party can get out or I can call the cops. When I asked the clear manager in his outfit, requesting who the fake GM was, he along with the Bartender on shift played stupid as to supply her name. Margarita clearly was not a GM but felt that she needed to keep creating an unnecessary situation. The situation was already de escalated when he complied with what she asked. Do better with your staffing saint and second.

    Photos
    Private Dining Room
    Private Dining Room
    Pistachio
    Pistachio
    Shirley Temple and fruity non alcoholic drink

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    Tantalum Restaurant

    Tantalum Restaurant

    4.0
    (3.4k reviews)
    0.6 mi
    $$

    What can I say? Tantalum = tantalizing…read more From start to finish, everything is brilliantly curated: atmosphere, menu, staff, and service. They've a waterfront location with the most lush environs and sumptuous atmosphere. Dark & tranquil with a hint of sexy and the bay views - come on now. The menu is so fresh and bursting with Asian flavors, and nothing was too heavy. Do try the hoisin ribs - so tender - and the chicken wraps, which were so bright; the burger was also a hit. For the table, the Buddha Rice - hearty and perfect to split. Their staff was all fantastic and it starts at the top. Manager Joe brings a genuine touch to every guest encounter -- he's rich for conversation, so grab him when he makes his rounds and allow him to suggest a fantastic wine pairing. Beautiful service all around. Also worth noting: while they're perfect for enjoying date night, they can easily accommodate larger groups as well. It may have been a rehearsal dinner or joint bachelor/ette they were hosting, but either way, they were entertaining a large party who were also having a blast. Wonderful energy, great vibes. Looking forward to visiting with friends soon!

    First off, I want to say the manager and the receptionist was outstanding, best service I've had in…read morea while, and our server was awesome, they were friendly, genuinely nice and they really enjoy their job, very attentive, efficient and courteous. Ambiance is nice, very romantic by the water, you can see the sunset while enjoying cocktails or a glass of wine. Food was good, I had the miso glazed mahi-mahi, I would prefer a side of salad instead of 2 cups of mashed potato, sauce was a little on the sweet side for my taste. My husband had the Scottish salmon, and he cleaned his plate, the sweet potato hash w/ pancetta was yummy.. it enhanced the taste of the salmon. My sister in-law had the pan seared scallops, I also think that the side should be optional instead of rice and there was only a few pieces of the scallops. My brother his friend had the Wasabi crusted filet mignon, which they've enjoyed but also should have options for the sides, not everyone like mashed potato, the mushrooms was a bit salty, maybe better with shitake & asparagus. We have the calamari and warm fried brie which were delicious :) Maybe they can add the fried tofu as an appetizer instead of brussels, just a suggestion. I've had the Tahitian Sunset which was too sweet for my taste but you can taste the flavor of the passion fruit , the strawberry fields was better, maybe next time I will try the cucumber crush... I will highly recommend this place, you will definite enjoy yourself with a singer/band performing while you enjoy the food.

    Photos
    Stage area with Live band
    Stage area with Live band
    Beef and Chips
    Beef and Chips
    Hoisin Ribs

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    Hoisin Ribs

    A PCH - breakfast_brunch - Updated August 2026

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