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A Dong

3.6 (265 reviews)
ModerateVietnamese, Chinese
Open 10:30 am - 9:30 pm
Updated 2 months ago

A Dong Photos

Business Info

A DONG ATMOSPHERE

What's the vibe?
Casual
Quiet
Outdoor seating
Good for kids

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Front
Ruthie W.

This past Wednesday, we visited a restaurant we haven't been to in years. A Dong Restaurant serves both Vietnamese and Chinese dishes. Hubby and I both had the Coconut Drink that was very refreshing. Love the fresh coconut meat! Dad had Soy Bean Milk. We started off with the Vietnamese Egg Rolls and Crab and Corn Soup. The soup tasted good but the crabmeat was not the star of the dish. Hubby had the Beef Rice Noodle, which is one of his favorite dishes. I tried some and it was tasty. Dad and I shared the Stir Fry Vermicelli Combo without the curry since we didn't like spicy. There was some flavor but could've use some more. There are 2 locations. We visited the 5222 DeZavala Rd., Suite 318 location. The other location is on Agora Parkway in Selma.

Crispy fried squid
Jennifer N.

Please note: I am Viet and from Houston. I had to add that because I will say for San Antonio - they place is good enough if you are craving Viet food! Did not have the pho that most non-Viets would probably believe Viet food is about but ordered squid, noodles, chinese broccoli and fish. If you ever want to venture outside of pho, be sure to bring at least four people so you can eat family style! I will say you can definitely taste the MSG and salt in their dishes. Food came out fast. Service is on par with typical Asian restaurants - don't expect high quality service. As someone else mentioned, I think they like to make their own hours so I would call to make sure the restaurant is open. We went at 1030am on a Friday which is stated on their doors but I don't think they opened until after 11am.

My Pho Ga--- husband w/ Bun. Yum!
Theresa G.

100% Gold standard. Best pho in town. Bar none. Never had better-- believe me, I've tried many other places. The Bun (grilled beef and vermicelli) and Vietnamese egg rolls were also to die for. Service was good and the price is reasonable. I'm convinced- this is the go-to place for Vietnamese!

Keith C.

A memorable dining experience. Great beef noodle soup, reasonable prices, and friendly service.

Pepper steak

So delicious! Pepper steak was great, the egg rolls were fresh and crispy and that coffee!!! The most delicious Vietnamese coffee I've had in SATX! We were the only people in there but the service was really quick, our waiter was so polite, and the inside of the restaurant was nice! Calm and quiet, not super crazy busy or packed. Loved it and will be sure to come back soon for that coffee!!

Vietnamese rolls

This place is a so hidden, this was a drive by and try, Pho was full of flavor, fresh, hot, service was persistent, never a half empty tea, weird decor but it was like A chill vibe. Decent price but the soup is a big bowl.

Shaken beef aka Bo luc lac
Hiro C.

It's located in an accessible location. Plenty of parking spots. The restaurant is roomy, bright, and clean. Not a fast food joint. Service was good.The staff were polite and efficient. I ordered the spring roll and a shaken beef. The spring roll was slightly above the average size. It was fresh and flavorful. Usually oversized ones tend to be overfilled with the rice noodles. But these ones have plenty of herbs, shrimp, and pork. The sauce was a bit too runny for me. The shaken beef (bo luc lac) look great. Plenty of chunks of beef with a great sauce. The taste was well balanced. However it did not come with a tomato fried rice. Price is a bit steep. Houston has better in both price and quality. But when in SA, I'll be back again.

Salt & Pepper Tofu (swapped from pork)
Monica A.

Looking for places that serve tofu as part of their proteins, in Texas is like looking for a needle in a haystack lol I came in to look at the menu, and saw they have tofu, so opted to sit down and eat. Was allowed to chose where I wanted to sit, and server promptly came over to ask about refreshments.. Service overall was very friendly, quick, and attentive. The portion was easily for 2 people or 2 meals, I came hungry so are just over half and still had a good amount of leftovers. Food was made fresh, it came out hot and tasty, and all very reasonably priced. They provided me a Take Out Menu in case I'm interested in placing to-go orders... they have a great menu. The restaurant itself had other patrons but wasn't full, quiet ambiance that allows people to talk, low background music.. Would I go back? Yes :)

Vietnamese egg rolls
Patty H.

I've got to say that I keep going back to this place. Their food is always made fresh and their veggies are always fresher than any other Vietnamese place I've eaten in the area. It's a no none sense, no frills type of place with great food and fast service. I haven't had anything here that I would not order again. I will keep coming back to A Dong.

Interior

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I was never a great fan of Pho until today, this was Amazing!!!!!!! You have to try it to see

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ShiFu Noodle - Beef Brisket Noodles

ShiFu Noodle

3.9(244 reviews)
14.8 mi
$$
Vegetarian friendly
Speaks Spanish

Quick service. Delicious food. We both got the chicken mushroom noodles and subbed ramen noodles in…read moreboth. No problem subbing the noodles and it was a huge portion. The broth was so good and rich. Had leftovers and can't wait to dig into them.

I came in for lunch this afternoon. It was quiet, and there was only myself and another guest in…read morethe restaurant. I ordered the crispy dumplings (pork) and spring rolls as appetizers, and the spicy noodle soup as my entree. My server came to take my order, and brought me the items as they were ready. The entree came out before the appetizers. The spicy noodle soup was spicy (as named) and it was good, but it was incredibly oily and the noodles were overcooked, so I didn't eat much of it. I would definitely recommend ordering this with rice, or taking it home and making your own. The dumplings and spring rolls were crispy, but nothing special. I did like the duck sauce they had -- I would have asked my server for more of it, but she was busy in the back or something, not sure. I wish she would've checked in on me a bit more during the visit so I could have gotten more napkins and sauce. The service was alright. I wish I would've gotten checked on a little bit more, but she was nice and helped me pack my noodles to go. Overall, this spot wasn't terrible, but if I had to choose, I'd probably try another place.

Photos
ShiFu Noodle - Garlic Chicken Wings

Garlic Chicken Wings

ShiFu Noodle - Sweet and Sour Fish

Sweet and Sour Fish

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Wah Kee Chinese Seafood Cuisine - Shrimp with Vegetables

Wah Kee Chinese Seafood Cuisine

3.5(355 reviews)
5.8 miStone Oak
$

For lunch today, I thought to try Wahkee Chinese Cuisine. I ordered through GrubHub and picked up…read moreour order. Their lunch specials were good value and great quality. Each of the lunch specials come with crab rangoon, egg roll and soup (I chose egg drop soup). We had the Shrimp and Vegetables, Sesame Chicken, and Triple Delight. For the most part, all the food was good. The chicken was slightly dry. I still recommend trying their lunch specials.

Everyone raves about Wah Kee in this part of town and, since it had been many years since we'd been…read morethere, we decided to give it a try for lunch in case things had gotten better during that break. We noticed the decor had changed (yes, I said it had been many years) and it was quite nice! We were seated promptly and placed our drink order (tea came with lunch). We ordered Rangoon as a starter. The lunch specials came with soup and egg roll, and fried rice. DH ordered his litmus test dish for American style Chinese- General Tso chicken. The portion was generous. The sauce was tasty. The chicken pieces tasted like your average frozen nuggets tossed in sauce. It's that familiar "seasoning" to the chicken and coating- iykyk. Not bad at all, just not the best. He enjoyed his egg drop soup. I opted for Hunan Beef. The sauce was thicker than I prefer, with an almost gelatinous consistency. The hot and sour soup was nice, a little more sour than hot. We both thought the fried rice that came with lunch was a little bland. Maybe the entree version is better? Each special was under $10, and it's definitely a great value.

Photos
Wah Kee Chinese Seafood Cuisine
Wah Kee Chinese Seafood Cuisine - Sesame Chicken

Sesame Chicken

Wah Kee Chinese Seafood Cuisine - Cheese rangoon

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Cheese rangoon

Tiger’s Chinese Cuisine

Tiger’s Chinese Cuisine

4.1(225 reviews)
0.4 mi
$$

A co-worker and I discussed the seeming difficulty finding good Chinese food in San Antonio. He and…read moreanother co-worker recommended I try Tiger's. Unfortunately, my search continues. Walked in and waited for a few minutes before someone handed us menus and told us to sit wherever. Just handed us menus...in a kind of "just go sit down kinda way". Not real friendly. The appetizer we ordered (veggie steamed dumplings) came out with one less dumpling than promised on the menu. My wife's noodles were nothing special, as was my spicy/numbing pot. I felt my pot in particular, was over-loaded with huge chunks of veggies that could have been better chopped as to be more manageable. More chicken and beef in that chicken and beef pot, too, please ... The person waiting on us, if you could call it that, was not personable and could not have cared less about interacting. His drive by meal drop-offs were the epitome of antisocial. Probably won't return.

Is it my favorite Sichuan restaurant in town? No! I am pretty loyal to the restaurant I usually go…read moreto. I still like to go check out other places. I have been to this restaurant several times which I did like. It rank higher than the other few places available in San Antonio. The service is always good and from observing I see a lot of Chinese families visiting and chit chatting with who seems to be the owner. I do like that a lot! It gives a positive sign about the restaurant itself The portions are huge! I ordered the whole chicken? Sichuan style. I asked if it is the whole chicken I don't know if language barrier lol she did the sign of no no with her hand. It is actually maybe equal to 2 chickens! Not complaining! I was very happy with it! I will keep on returning to try more things on the menu

Photos
Tiger’s Chinese Cuisine - Dining room

Dining room

Tiger’s Chinese Cuisine - Lover's Beef

Lover's Beef

Tiger’s Chinese Cuisine - Classical Dongpo Pork

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Classical Dongpo Pork

Golden Wok - Beef tripe

Golden Wok

3.4(975 reviews)
2.9 miMedical Center
$$

I've been looking for a solid Chinese and dim sum place and just so happened to stumble on Golden…read moreWok after a kiddos baseball game Sunday afternoon. It was the in between time of late lunch 2:30-3pm so we thought we would miss the Sunday afternoon church rush. The parking lot and restaurant was full but didn't let it scare us. Only had to wait 5 mins. Don't let the full restaurant fool you. The wait staff checks in often and moves tables very fast. Pro tip- you can hang outside and check out the koi fish in the pond to kill some time Sat down and drinks came out fast ordered dim sum which came out in the cute steam baskets first. Shrimp Shumai and pork bao buns were so good. My kids asked for seconds We also ordered the sweet and sour chicken, spicy eggplant/tofu, shrimp& broccoli and the combination fried rice. Everything was perfectly seasoned with the exception of the sweet and sour chicken. It was very bland. Next time I want to order the orange peel chicken instead. Looked good and now we know! So much food we'll have leftovers for a few days. Score!

My daughter and I cannot recommend this restaurant. It was better 15 years ago…read more It is too westernize now; meaning the food is more cater/made for western taste. When you walk in up to the restaurant, the view of ponds with large koi fish was very welcoming, however as soon as you open the door/walk in...it's a chaos of sports on tv and western music that will burst your burst your tranquility from the front of the restaurant. The restaurant was busy since it was lunch. We were seated right away. However it took the waitress a few before knowledge our small table. The waitress was in a hurry and look like she already had a bad day. She asked quickly what we would like the drink and we said water and hot tea but ask what type of tea they have? She mumble something I could not understand. So my daughter ask for green tea. We started off with appetizer as usual. Shrimp toast, chicken wrap, Asian bbq ribs then a cup of hot & sour soup. Main dish were Moo Shu Pork and Mongolian beef. Soup came out first...it was lukewarm. Cup was hot but soup was lukewarm. It was vinegary and salty. This is the first time I had seen/tasted imitation crab meat in a hot and sour soup. I'd flag the waitress down to let her know the soup was cold and if she can bring me another or warm it up for me. She gave me an annoying look and took the soup back to the kitchen. The Asian bbq ribs come out then the shrimp toast a few minutes later. The shrimp toast looks appealing. The shrimp were whole shrimp on top of bread, fried bread. It was ok...no real taste and a bit greasy. There were too much honey and chewy/tough for the Asian ribs. My soup comes back hot to touch... which means it was microwave...but not an issues; what was is ...it was still lukewarm soup. I try to finish it but couldn't. Soup needs to be hot; especially hot & sour soup. The chicken lettuce wrap was delivered. It was again salty; no real taste, except for the salt. A lot of mushrooms over powering the this dish. Keep in mind we had a small table and dishes are pilling up. It took a few before anyone came to pickup the plates. Half way through our appetizer, the waitress dropped off Togo boxes with a bag right after the chicken wrap was dropped off.... Staying it's for later. So we went ahead and packup the appetizers into the Togo boxes to make room. The main dishes came out about 10 minutes later. My daughter was very surprised by her Mongolian beef. It looks more like pepper steak then Mongolian beef. Most Mongolian beef are cook with green onions, yellow onion, garlic, sesame seeds and large slices of beef...some with a little sauce other dry so this is a the first for us to see a Mongolian beef looks like that. It was again too salty. There was more bell pepper than beef. The beef was slice small. The moo shu pork come out already wrap?? Which confuse me. Most of the time the thin rice pancake is on the side and moo shu pork is a little sweet and savory that comes with plum sauce so you can spread as little or lot of plum sauce into the rice pancake then top it off with moo shu pork. Since it was all roll up...it was very messy trying to pull it open to put the plum sauce. The dish lack favors...it had a char like taste. Usually moo shu pork is very flavorful and fill with flavorful juice from the ingredients like cabbages, bamboo, onion, mushrooms and eggs. There was no favor except a char taste. I have eaten here before a long time ago and it's definitely not the same taste/food and experience. We pack the food home so we can get a second opinion from other family members and the results were the same. I would never recommend for anyone looking for Asian cuisine. But if you like America/Asian cuisine/atmosphere then this is a place for you.

Photos
Golden Wok - Seating area

Seating area

Golden Wok - Fung jou

Fung jou

Golden Wok - Entrance

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Entrance

A Dong - vietnamese - Updated May 2026

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