Magerks is such a fun, Irish bar in Federal Hill. The upstairs is the place to be, especially when…read morethere is a dj! Service is great and quick, even when crowded. The bathrooms are small, but everyone is respectful and there for a good time. With a few tables upstairs, it's the perfect bar to chill, hang with friends and have a great time. Not pictured: the amazing chicken tenders and chicken cheese steak! The food here is amazing and not to be missed!

My wife and I visited today for the first time. We are from Bucks County PA, a suburb of Philly,…read morewhere there are several Magerks scattered around our area. We never knew that the very first and original Magerks is in Baltimore. With all due respect to the other Magerks, which we do like, the "flagship" original in Baltimore blows all the others away. What a tremendous experience we had and Lea is the one who made it so special. She is the hostess, bartender, server, etc. She wears so many hats and she is the sweetest person! There should be a photo of Lea in the dictionary when looking up the term "multi-tasking". She was amazing. We highly recommend Magerks in Baltimore. The food was excellent and the beer list very extensive. We really enjoyed our time there and we will definitely be back!

So let me tell you this from the jump, you want to try this.... no wait, you need to experience…read morethis! Boss steaks a sub division of Homemaid, is a pop up food shop and I think you can only find it on IG via @bosssteaks. I beg you, don't miss this. Food: filet mignon truffle cheese (American) Where do I start? First bite I said to myself, "Jesus". Although videos were posted on IG, the the videos did this master piece no justice. None. A cheese steak is not just a cheesesteak after this experience. If you know anything about good steak, you know that filet mignon is one of the most tender cuts of steak. Some might say this cut of steak is not fit to place in a cheesesteak. Let me tell you that this cheese steak will change your life. I'm sorry let me get to it; the meat was so tender and Although it was not it cut up into little pieces like the typical steak sub there was very little chewing involved. It literally melted in your mouth. This cheese steak is accompanied with your choice of provolone or American truffle cheese. You can also get the tri-colored peppers and mushrooms. I don't want to drag this out but I'm trying to explain to y'all that this was a life changing experience. I was willing to travel to Philly for a truffle cheesesteak that costs 120$. So at a bargain this lovely steak cost 40$. There is also a rib eye version that costs 35$. Additionally, you can also get a ribeye/mignon combo which costs 40$ as well. Complements of the chef: the cool thing is the cheese steak came with steak fries and and half and half(lemonade and ice tea). And both were amazing . The half and half was so good. I was like it was perfectly blended in a science lab to have just the right amount of each taste. The Parmesan steak fries were hearty and filling. Conclusion: I'm going to be honest it was too much for me to eat the entire meal in one setting. So if you have to re-heat I would use an oven. It was completely worth it and I will have this again. I don't think I can go back to regular cheese steaks now. This was high-end restaurant quality steak sub at a fraction of the price. Bonus: so I also had a vegan powered doughnut. Get this, this spot also has a doughnut shop called cloudy doughnut (on iG) this has that funnel cake appeal. Super light and just enough sweetness. They actually have a wide arrangement of doughnuts to choose from but they sell out quick.

One of the best pizzas EVER! I savor a thin, crispy pizza dough with high-quality toppings and…read morehigh-quality olive oil! So rare to find in this country! And it's not far from my house. Armando Buontempo, the owner, and his family hail from Naples.

Ordered takeout delivery tonight while recovering from complex foot surgery and unable to be on my…read morefeet for long--and I'm so glad I did. The food arrived warm, looked absolutely amazing, and tasted just as good as it looked. Every bite was flavorful and clearly thoughtfully prepared. It was exactly what I needed at just the right time. Delicious, satisfying, and beautifully packaged--Frank's Pasta & Pizza did not disappoint. Highly recommend.

Never a disappointment when I come here. I got an original cheesesteak with a 3 cheese blend…read more(provolone, white American and cheez wiz). Sub is packed with a healthy portion of steak. Sub roll is baked just right. A small size is just enough to fill me up.

8'29'2023 Great…read morelocation and service. Hubby went for a Cheesesteak and I went for plain Tater Tots. Welp, 8/10 on that sub. Hubby got hots. He requested the spread hots. They only had fresh hot peppers. Not a horrible thing, but we like spread hots !! Tator Tots were a no go. They didn't have PLAIN tots. Overall, great visit!!

I stopped into Cheesesteak & Co. for a quick bite and ended up really impressed. I ordered the…read moresmash burger and the honey lemon pepper wings -- and both were standouts. Let me start with the wings because... wow. I've been on a mission to find a honey lemon pepper wing that actually has flavor, and these finally hit the mark. Sweet, tangy, peppery, and bold -- not that faint "maybe there's lemon in here" situation most places give. These had real personality. The smash burger was another surprise. I don't eat cheese, so I was a little intimidated ordering a smash burger without it, but no cheese, no problem. The meat itself tasted different -- richer, cleaner, and higher quality than your typical burger spot. The edges had that perfect crispy smash, and the inside stayed juicy. When the meat is that good, you don't need anything extra. Service was quick, ambiance was fitting and the food came out hot, and everything looked good enough that I had to grab pics before diving in. This spot is definitely going into my rotation.

I stopped in here for lunch and I am glad I did. I highly recommend ordering before you arrive as…read morethis place is truly a Carryout with limited space and seating although the wait for your food if you order in the store is not too bad. The staff here were very helpful and friendly. I got the cheesesteak fries and the portion was huge. I definitely couldn't finish it all. The food was well seasoned and hot. I definitely will be back again whenever I am in the area.

Out of this world nightlife and hospitality. Some bartenders we met from another spot recommended…read morethis spot and I'm happy we went. Boiler makers or as we call the north "City wides" were very reasonably priced so indulged (a lot). The staff were great to chat with in between drinks. Friendly, kind, with positive energy. Also loved the sign "Don't Be an A**hole" The people were equally as awesome. Variety of backgrounds coming together for dancing, good music and fun. Talkative and friendly. Can't wait to come back.

I'll be honest, for many years, I really didn't understand why everyone loves smash burgers. Every…read moreone I'd had was basically just a regular hamburger, just misshapen and somehow extra dry. I'd given up on it as a menu item, holding back a roll of my eyes anytime someone would order it--"but why???" I'd ask myself. If you find yourself nodding your head along, keep reading, because what I'm about to tell you will change your life: THE ROYAL BLUE IS HOW YOU DO SMASH BURGERS. I'd heard of The Royal Blue and happened to find myself right in their neighborhood with some friends and we were in need of dinner plans. Oh my gosh, game changer. We've since been back multiple times, bringing new friends with each round, waiting with bated breath to hear them inevitably conclude that this is the best smash burger they've ever had. Flavorful. So thin. CRISPY EDGES. Great bun. Ahhhhh. Just superb. Don't give up on smash burgers until you try this one--you'll be missing out on a world of deliciousness otherwise!

29th street tavern is a classic dive bar. i came here around 9 pm on a friday and it was completely…read morepacked. after about 10 mins, a table freed up that my friends and i snatched (group of 5). the drinks are exactly what you would expect from a dive bar (good thing) and i was satisfied with my angry orchard. the food here is quite good. reasonably prices and everything tastes fresh. great spot for classic american food that won't break the bank. i got a blt with fries, which definitely satisifed the craving. their fries were great if a little undersalted. on busy nights service is a difficult thing to gauge, but for what it is it is definitely satisfactory. highly recommend if you like dive bars with good food.

29th street tavern is a low-frills, divey bar. We stopped by because I had always drove by the red…read moreneon lights and was curious. Catfish nuggets were the special of the evening. They were pretty tasty and I love the fresh cut fries. The portions were good. And my boyfriend loved that resurrection beer was on the menu. Would definitely return.

I have never been to this place but I am glad my bestie asked about going. It is a in and out spot,…read moreso you are just there to order, receive and leave. The customer service was great! Any questions asked were answered in detail. Very helpful and friendly. I got a DGC cheesesteak and it was packed with flavor. This is a foot long sub with onions, mushrooms, peppers, banana peppers, lettuce, tomatoes, mayo, and 3 cheeses (There could be another topping but I think this was it). It was so good!!!! I got fries, mozzarella sticks, Mac n cheese, and a chicken cheesesteak roll. Everything was pretty good. Oh and the half and half was so refreshing! I will definitely be back to try pretty much everything on the menu one item at a time. Nice chill spot. You have to call in the order and pick up or get delivery from the store if you are in the delivery radius. It will be worth it!

Hardly any street parking but thankfully it's close to me. They take too long to fry food. The food…read moreand half&half were blah. The prices are reasonable. The potato salad was sweet and the fish was nice and crunchy. I normally don't order collard greens when I go to soul foods spots and this place reminded me why. The collards were nasty but they do serve dinner rolls with the platters. I might try this place again for the sandwich or chicken.