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Cheesesteak & Co

4.3 (317 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago

About Cheesesteak & Co

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Cheesesteak & Co Photos

CHEESESTEAK & CO ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Recommended Reviews - Cheesesteak & Co

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Original Cheesesteak
Ravon H.

Trying to see if this place lives up to the hype. When they first opened up I heard the stories of how you would have to wait 40 min to get one. They don't take pre orders so you physically have to walk in to place an order, then they will prepare your cheesesteak fresh. I have driven by before and the line has been down the sidewalk. Today there was no line at all, only two people who happed to walk in with me. I just ordered the original cheesesteak combo. Came with fries and a regular sized drink. Came to 18:10 so a little pricy. There is no dine in options and no public restroom so be prepared to take your food to go. I only had to wait 10 min until my order was ready. When I got back to my office my meal was still hot. They definitely give you an ample amount of meat. The bread was soft and fresh but not soggy from too much grease. The meat was high quality shaved ribeye. It was delicious! The fries were average. I only ate about half of them. Next time I would probably just get the cheesesteak. Overall I think they are worth the hype.

Arista W.

Hands down this is the best cheesesteak I've ever had in Maryland!! The cheesesteak was everything I wanted and more! Hot, fresh, packed with flavor, and loaded with cheesy goodness in every bite. The meat was tender, the bread was soft with just the right amount of texture, and the cheese pulled it all together perfectly. Every bite was better than the last. This is definitely a spot I'll be coming back to whenever I need a cheesesteak fix. Highly recommend! The parking lot sucks but I also went during peak hours. The bathroom was clean and the service was fast and friendly. I waited about 15 mins for my order and it was worth the wait.

Cheesesteak Fries
Lauren C.

I stopped in here for lunch and I am glad I did. I highly recommend ordering before you arrive as this place is truly a Carryout with limited space and seating although the wait for your food if you order in the store is not too bad. The staff here were very helpful and friendly. I got the cheesesteak fries and the portion was huge. I definitely couldn't finish it all. The food was well seasoned and hot. I definitely will be back again whenever I am in the area.

Briana G.

Stumbled across this place on Instagram, and wow--I'm so glad I took a chance on it. The line being out the door right at opening was my first sign that this spot was going to be good, and it absolutely lived up to the hype. Everything is made to order, reasonably priced, and incredibly fresh. There's no indoor seating, so if you're not local, eating in your car is your best bet--but honestly, it's worth it. Every bite was delicious, and I find myself thinking about this place often. Would love to see a location come to Southern Maryland someday!

Large Cheesesteak with Seeded Bun
Alan H.

Tucked off of Route 95, this takeout spot knows how to do a cheesesteak well. Even at 8 p.m. on a Friday, the line was out the door but they still promised my food would be ready in 10-15 minutes. The large cheesesteak with all the normal fixings and seeded roll was $20. The sandwich was absolutely packed with tender beef and caramelized onions, tucked into a hefty soft hoagie roll. Even after a long drive home, the cheesesteak stayed warm and was delicious. The fixings added a nice bite and a healthy addition to the heavy sub. The blend of cheese and onions complimented the beef. If anything, I'd add a bit more fixings to help even out the mountain of meat. Overall, this was the best cheesesteak I've had in Baltimore, and I'll absolutely stop in again the next time.

Smash Burger with light sauce.
LaQueen N.

I stopped into Cheesesteak & Co. for a quick bite and ended up really impressed. I ordered the smash burger and the honey lemon pepper wings -- and both were standouts. Let me start with the wings because... wow. I've been on a mission to find a honey lemon pepper wing that actually has flavor, and these finally hit the mark. Sweet, tangy, peppery, and bold -- not that faint "maybe there's lemon in here" situation most places give. These had real personality. The smash burger was another surprise. I don't eat cheese, so I was a little intimidated ordering a smash burger without it, but no cheese, no problem. The meat itself tasted different -- richer, cleaner, and higher quality than your typical burger spot. The edges had that perfect crispy smash, and the inside stayed juicy. When the meat is that good, you don't need anything extra. Service was quick, ambiance was fitting and the food came out hot, and everything looked good enough that I had to grab pics before diving in. This spot is definitely going into my rotation.

Three cheeses!
Karley B.

The parking lot is INSANE. It doesn't go around the building. We hit the curb coming in, we hit the curb going out. It's narrow and horrible. And you'll be lucky to find a spot. The line was out the door and people were milling around outside, waiting the 20 minutes or so for their order to be ready. Many people saw the line and walked away. They've clearly never been to Philly where you might stand in line for an hour before you even get to order, depending on how popular the spot it with foodies. Cheesesteak and Co is currently on the top five best cheesesteaks in/around Baltimore so that would account for the amount of customers these days. Franks in Overlea was the same way. I got the Original Cheesesteak, plus mayo. These sandwiches are HUGE, with plenty of meat. I pushed myself to finish half. Not because it wasn't delicious AF (cuz it was) but because it's so big! See my pic with Jeremy's arm, for comparison. I do wish that there had been more mayo, but that's a nonsense complaint against a killer sub. Jeremy considered the Philly because, you know, cheese whiz... but went with the sub that has THREE cheeses, including Whiz. He LOVED it. And garlic parmesan wings, which were unremarkable. Our friend Justin just got a job so we bought him dinner to celebrate... his cheesesteak had mushrooms on it and some other stuff. He also got a cheesesteak egg roll which seemed to blow his mind. He said the wrapper was perfectly crispy, and the dipping sauce was great. Accolades all around for the meal. Totally worth the wait.

OMG can you almost smell the tender gooeyness and the moist softness of the seeded roll?
Hector S.

Ladies and gentlemen, in Elkridge, MD, near BWI Airport, is the best Baltimore area cheesesteak sub south of Northern Parkway! I've found it in this Cheesesteak & Co in a humble strip shopping center that has a 7-Eleven on one end. The place was busy with a constant flow of patrons and wonderful smell of ribeye, onions and Cooper Sharp White cheese and ground beef for their smash burgers! They cook 'em fast in about 15 mins. I ordered a large cheesesteak with the Cooper Sharp, onions and mushrooms and paid the extra $1 to have the seeded roll. I also ordered the single-patty smash burger. The best thing I like about the cheesesteak was the seasoning on the chopped ribeye--it was delicious and tender! The onions and mushrooms gave it a nice robust savoriness and the seeded roll gave the overall sub a very light nutty flavoring. This cheesesteak just kills it, folks! I mean hell's to the yeah, this sub is phenomenal. And it's not expensive but the taste is first class! The smash burger also tasted fantastic, again all owing to the excellent seasoning of the beef. The only rival to this Baltimore area cheesesteak is north of Northern Parkway at Franks Pizza and Pasta in Parkville on Belair Rd. These 2 places cook up the absolute best cheesesteaks in Baltimore! How do I know this? Because I've tried a lot of places, including the ones in the home of the cheesesteak in Philly. Do you and your stomach a huge favor, and order a cheesesteak from Cheesesteak & Co and you're welcome!

Cheesesteak and Shrimp
Mysel O.

The food is amazing The customer service is good The wait time is about 15mins The parking is ample I came all the way from Fairfax and it was worth the drive!

Cheesesteak with Everything , No Hots .
Sherhonda M.

HUGE Cheesesteaks !!! They're pretty good , not greasy ...Juicy !! I went around 3:30 pm on a Friday , there was a 10 min wait to prepare our food . Would I eat this again , YES!!!! We go there a lot , it's pretty consistent .

Vi L.

I came here on a weekend over the summer. There was a super long line extending out the door, took maybe 40 minutes before we were able to order. The line was disorganized once inside, and the space was small, so it was awkward to wait in there. Got a few things to share among the people I came with. - Large fake steak (huge actually, couldn't even eat half of a half) - this had kind of a peppery sausage-y taste for Impossible meat, which was interesting - Small chicken cheesesteak - small chopped up bits but not slices the way I feel like a cheesesteak should be? - Cheese whiz fries and tater tots There was like 2 small tables inside with two chairs each, and all the people waiting, so nowhere to eat there. We ended up driving to a park nearby and eating on some bleachers. The fries and tots were heavy and oily. The sandwiches were very heavy and messy, and I didn't feel like the flavor was something I wanted too much of. Honestly not sure why the line was so long. I'm glad I finally got to try this place, but I don't feel the need to ever go back.

Exterior
Linda V.

I really wanted to like this place because I've heard so much about it and I'm a huge fan of cheesesteaks. It's a very busy spot so expect a long wait time before you order and after placing your order. I ordered an original large cheesesteak with provolone, grilled onions, and lettuce. I love the gracious amount of steak, but I do wish it was seasoned a bit more with some salt. For me, what makes a great cheesesteak is not only the steak but also the bread. Very unfortunately, the bread was extremely soggy and fell apart quickly which was disappointing. Overall, glad I got to try this spot once and hoping they'll make improvements on the quality of bread and seasoning of the steak.

Yum!
Colleen S.

I finally decided to stop into Cheesesteak & Co and I was not disappointed! I ordered a large Cheez Whiz + an order of Cheez Whiz tots large enough to split with a friend for dinner. The tots were crispy + had plenty of Whiz! The cheesesteak was stuffed full of steak, grilled onions and cheez whiz and the bread was perfect! I give it a 10 out of 10! The service was quick and efficient, I waited less than 15 minutes. There's not a ton of seating but I loved the feel of the inside and the fun design on the walls.

Cheesesteak with cooper sharp, grilled onions, mushrooms, sweet peppers

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1 month ago

Elkridge spot taste better than Owings Mills. My bread was hard. Wait time about the same.

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Ask the Community - Cheesesteak & Co

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Yes, if you can get them To answer.

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I usually go to this spot when craving soul food. Usually order the same thing: fried whiting,…read moreyams and collards. Today I ordered the fried wing dinner. The menu noted that the price was 16.49. When the young man brought me my food, I asked him to let me speak to the manager as she was the person who took my order. She came over and asked what was the problem. I pointed out that the menu noted the dinner was $16.49 and she had charged me $19.99- which was $3.50 more. She asked where did the menu say this price. I showed her the overhead marquee and she responded that they have two and the wrong one was up. I didn't argue- although I could have. Instead I told her she might want to make sure she update the marquee if she wasn't going to honor the price. While there are a lot of young people who work here- the manager wasn't- thus her reply was not anchored in inexperience. I was disappointed that she didn't offer to make it right or acknowledge that it was their error. That's poor customer service. Usually service is good and the food tastes close enough to grandma's that it addresses the craving. Just check your receipt.

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I have only been to Willy's twice and it is terrific! My meals were breakfast and they did not…read moredisappoint. The Home-fries are wonderful! You can tell the potatoes and onions are fresh and hand cut. The onions must be sweet because they are not overcooked and tasted great. I had the maple sausage links and they were great. Give Willy's a try.

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The customer service, hospitality, and creative southern dishes were impressive. Everything we…read moretried from the O'Rave burger and shrimp n' grits with lump crab meat to the veggie omelet, shrimp po' boy, and bread pudding deserved a solid four stars. Service came with a smile, and it was easy to detect their commitment to guest satisfaction. Although seating is limited, staff efficiently managed to accommodate our group of five by combining tables and chairs within the available space. We spent three-days in Baltimore and would have probably eaten here every day had time permitted. Note: The O'Rave Burger, which is a homage to the Baltimore Orioles and Ravens, consists of a blended pork and beef patty. Guests observing dietary restrictions concerning pork should be advised accordingly.

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Our Recipes Cafe & Catering - Inside, view of the counter

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I feel terrible for starting to eat my dinner before thinking to snap a pic as the presentation was…read morereally nice. Everything was bright fresh and inviting. But the taste is what really matters and Grilled Sesame Salmon didn't disappoint. Wow!! I thought British food was supposed to be flavorless. The Salmon was both sweet and spicy with the teriyaki bang-bang glaze. The jasmine rice cakes added the perfect amount of crunch and the vegetables were as fresh as they appeared. The pub side of the restaurant feels British with ornate wooden features and sounds of laughter from all around. The bartender are knowledgeable and engaging. Most importantly they made me a proper Makers Mark Manhattan filled to the absolute top of glass to top off an outstanding dinner.

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Victoria Gastro Pub - Great people working here

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