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Cheesesteak & Co

4.2 (297 reviews)
Open • 11:00 am - 9:00 pm

Cheesesteak & Co Photos

CHEESESTEAK & CO ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Cheesesteak with cooper sharp, grilled onions, mushrooms, sweet peppers
Cleo P.

We wanted to beat the crowds so we arrived right before it opened for the day. The space is small but very clean. There were plenty of cooks on the line preparing for the crowd. They were anxiously looking out the door in anticipation of a crowd. There were already people parked awaiting the open sign. We were fortunate to be second in line. They took our order quickly. The wait was less than ten minutes. My sub was well seasoned, I enjoyed how they incorporated the additional vegetables I requested. The fries were not my favorite but they did come out hot and fresh. I would definitely return to try another variation of sub.

Briana G.

Stumbled across this place on Instagram, and wow--I'm so glad I took a chance on it. The line being out the door right at opening was my first sign that this spot was going to be good, and it absolutely lived up to the hype. Everything is made to order, reasonably priced, and incredibly fresh. There's no indoor seating, so if you're not local, eating in your car is your best bet--but honestly, it's worth it. Every bite was delicious, and I find myself thinking about this place often. Would love to see a location come to Southern Maryland someday!

Large Cheesesteak with Seeded Bun
Alan H.

Tucked off of Route 95, this takeout spot knows how to do a cheesesteak well. Even at 8 p.m. on a Friday, the line was out the door but they still promised my food would be ready in 10-15 minutes. The large cheesesteak with all the normal fixings and seeded roll was $20. The sandwich was absolutely packed with tender beef and caramelized onions, tucked into a hefty soft hoagie roll. Even after a long drive home, the cheesesteak stayed warm and was delicious. The fixings added a nice bite and a healthy addition to the heavy sub. The blend of cheese and onions complimented the beef. If anything, I'd add a bit more fixings to help even out the mountain of meat. Overall, this was the best cheesesteak I've had in Baltimore, and I'll absolutely stop in again the next time.

Original with cooper, add whiz
Brian L.

I finally made it to Cheesesteak & Co on a Saturday night and it absolutely delivered. I ordered a large Original cheesesteak with Cooper sharp and added Whiz -- and it was outstanding. Loaded with cheese, perfectly salty (in the best way), and the steak was tender. Easily the best cheesesteak I've had outside of Philly. I've yet to try Soko Butcher in Tacoma part but I've heard this place competed with Soko as the best in the DMV. It's located in a strip mall with decent parking, but be prepared for a line. We got there around 8:20 PM and there were about 30 people ahead of us -- which says something in itself. That said, the line moved pretty quickly and the staff kept things efficient. There's virtually no seating (just two small tables with two chairs each), so the setup really makes more sense for calling ahead and picking up rather than dining in. The only thing keeping it from being on par with the true Philly greats is the bread. You just can't beat that fresh-baked South Philly roll. If Angelo's Pizzeria is a 10, this is a strong 8.5 -- and that's high praise. If you're craving a legit cheesesteak without driving to Philly, this is absolutely worth it.

Three cheeses!
Karley B.

The parking lot is INSANE. It doesn't go around the building. We hit the curb coming in, we hit the curb going out. It's narrow and horrible. And you'll be lucky to find a spot. The line was out the door and people were milling around outside, waiting the 20 minutes or so for their order to be ready. Many people saw the line and walked away. They've clearly never been to Philly where you might stand in line for an hour before you even get to order, depending on how popular the spot it with foodies. Cheesesteak and Co is currently on the top five best cheesesteaks in/around Baltimore so that would account for the amount of customers these days. Franks in Overlea was the same way. I got the Original Cheesesteak, plus mayo. These sandwiches are HUGE, with plenty of meat. I pushed myself to finish half. Not because it wasn't delicious AF (cuz it was) but because it's so big! See my pic with Jeremy's arm, for comparison. I do wish that there had been more mayo, but that's a nonsense complaint against a killer sub. Jeremy considered the Philly because, you know, cheese whiz... but went with the sub that has THREE cheeses, including Whiz. He LOVED it. And garlic parmesan wings, which were unremarkable. Our friend Justin just got a job so we bought him dinner to celebrate... his cheesesteak had mushrooms on it and some other stuff. He also got a cheesesteak egg roll which seemed to blow his mind. He said the wrapper was perfectly crispy, and the dipping sauce was great. Accolades all around for the meal. Totally worth the wait.

Cheesesteak with Everything , No Hots .
Sherhonda M.

HUGE Cheesesteaks !!! They're pretty good , not greasy ...Juicy !! I went around 3:30 pm on a Friday , there was a 10 min wait to prepare our food . Would I eat this again , YES!!!! We go there a lot , it's pretty consistent .

Vi L.

I came here on a weekend over the summer. There was a super long line extending out the door, took maybe 40 minutes before we were able to order. The line was disorganized once inside, and the space was small, so it was awkward to wait in there. Got a few things to share among the people I came with. - Large fake steak (huge actually, couldn't even eat half of a half) - this had kind of a peppery sausage-y taste for Impossible meat, which was interesting - Small chicken cheesesteak - small chopped up bits but not slices the way I feel like a cheesesteak should be? - Cheese whiz fries and tater tots There was like 2 small tables inside with two chairs each, and all the people waiting, so nowhere to eat there. We ended up driving to a park nearby and eating on some bleachers. The fries and tots were heavy and oily. The sandwiches were very heavy and messy, and I didn't feel like the flavor was something I wanted too much of. Honestly not sure why the line was so long. I'm glad I finally got to try this place, but I don't feel the need to ever go back.

Exterior
Linda V.

I really wanted to like this place because I've heard so much about it and I'm a huge fan of cheesesteaks. It's a very busy spot so expect a long wait time before you order and after placing your order. I ordered an original large cheesesteak with provolone, grilled onions, and lettuce. I love the gracious amount of steak, but I do wish it was seasoned a bit more with some salt. For me, what makes a great cheesesteak is not only the steak but also the bread. Very unfortunately, the bread was extremely soggy and fell apart quickly which was disappointing. Overall, glad I got to try this spot once and hoping they'll make improvements on the quality of bread and seasoning of the steak.

Large cheesesteak with cooper sharp
Moshe H.

There are not a ton of good cheesesteak options in Maryland. Even fewer making authentic cheesesteaks. This place is no frills, just good food. I ordered 2 cheesesteaks with cooper sharp. The line was long but they work through it fairly quickly. The service is fast and accurate. Here what I enjoyed about my cheesesteak. They don't skimp on the meat, the bread is excellent and the meat to onion mix is balanced. My one critique is this. It migh be a personal preference, but I thought they went too heavy on the salt and pepper. I don't think you need to spice the steak this heavy when you have all the flavors already in place. Otherwise, it's kinda the only game in town as far as a Philly cheesesteaks go.

Yum!
Colleen S.

I finally decided to stop into Cheesesteak & Co and I was not disappointed! I ordered a large Cheez Whiz + an order of Cheez Whiz tots large enough to split with a friend for dinner. The tots were crispy + had plenty of Whiz! The cheesesteak was stuffed full of steak, grilled onions and cheez whiz and the bread was perfect! I give it a 10 out of 10! The service was quick and efficient, I waited less than 15 minutes. There's not a ton of seating but I loved the feel of the inside and the fun design on the walls.

Derrick S. T.

Stopped by here earlier today on the way back from Baltimore. It is a small spot, no real space to sit down so definitely be prepared to grab and go. Walked in and the place was packed, dont let that deter you. The line moves pretty quick, might of took 20 minutes total. We grabbed the wings, half moons which are mozzarella sticks, fried and orginal cheesesteak and chicken bacon ranch. Both sandwiches were delicious. Half moons very cheesy. Wings were cooked great smelled good but the flavor didn't fully come thru.

Half moon Mozzarella
Donna-Marie T.

Very small grab and go space. Walked in and knew it was going to be a very long wait but with about 10 people ahead of us it was a quick go. Service was quick and courteous. We ordered the mozzarella half moon, garlic parm wings, an original and a chicken bacon ranch cheesesteak. We sat in the car and ate everything while it was hot. The half moons *chefs kiss* the cheese pull, the crunch, everything was top notch and I imagine they don't travel too well so glad we ate those fresh. The wings were really tasty and leans more Parmesan than garlic but that was okay. Lastly the cheesesteaks were good. Very packed with meat and the half was enough for lunch and have leftovers for dinner. Pack your patience and give it a try.

Wall art, reppin
Janice M.

Waited almost 1 year to get back to this place. Today there was no line when we walked in but 10 minutes later the line was near the door. Today I ordered my Philly exactly how I wanted and no rebuttal response from the employee regarding my customization. About ten minutes later the Philly was ready. Full of meat. Took a few bites. Worth the trip AND the money. Thanks again. Five stars

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14 days ago

I love this place! Best cheesesteak in town. Great service and value. I'll be back in a couple more days to get my fix

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1 month ago

The Best cheesesteaks in Maryland cheesesteak made fresh chicken all the food. There is good no complaints.

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Daniels Restaurant & Bar

3.9(121 reviews)
1.5 mi
•$$

The food here was amazing. We went for brunch. Drinks were great. Our server Michael was amazing…read more Friendly and so efficient. Definitely would ask for him again. Food came out quick and was hot. The scrapple gravy and biscuits are the best I've had. The outside is a little deceptive but once inside the place is amazing.

POC BEWARE!! I visited yesterday for the first time and it'll be my last. Service is okay and food…read moreis average. However! You will be the only POC in the establishment and people talk very openly about their racist ideology and beliefs. There was a group at the bar openly and very loudly praising the work of ICE agents and underscoring how ICE is just doing their job and how ICE doesn't target "brown people". One man commented how "illegals are having kids and using up all the social security". Just IGNORANT and uneducated. FACT: Undocumented immigrants don't receive social security despite paying taxes This made me extremely uncomfortable as a woman of color. One woman said she would "shoot first ask questions later" if she were a cop. Disturbing. Two patrons openly started YELLING because one man disagreed with what the party was saying and I told him not to waste his breath or energy. Staff did not step in to de-escalate. Seems like regular discourse here. If you want sub-par food with a side of political debate and racism, this is the spot for you. I will never be back.

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Daniels Restaurant & Bar - Big Kahuna Burger topped with grilled pineapple , bacon, red onion, sweet&spicy mayo cheddar

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Miss Jan’s Kitchen

Miss Jan’s Kitchen

5.0(1 review)
5.8 mi

I had a cheesesteak from here and it was amazing! Someone gave it to me so I didn't actually visit…read morethe actual company. The bacon was perfect and thick! The cheese was on point, can't even explain it! Meat to bread ratio was adequate

From the owner: Discover Soulful Flavors at Miss Jan’s Kitchen…read more Craving comfort food that warms your soul and delights your taste buds? Look no further than Miss Jan’s Kitchen! Our l food truck is more than just a place to eat; it's a culinary journey through generations of family recipes and hospitality. Why Choose Us? Authentic Taste: Each dish is crafted with love, using traditional methods and fresh ingredients to bring you the genuine flavors of the home. Signature Dishes: From crispy fried chicken and tender ribs to smoky collard greens and savory mac and cheese, every bite is a taste of home. Friendly Service: We treat our customers like family. Expect warm smiles, friendly conversations, and service that goes above and beyond. Local Love: We source our ingredients from local businesses and suppliers, supporting our community and ensuring the freshest flavors. Convenient & Fast: Perfect for a quick lunch, a family dinner, or catering your next event. Enjoy soul food on the go without sacrificing quality or taste. Join us at Miss Jan’s Kitchen and experience soul food that’s as rich in flavor as it is in tradition. Follow the aroma of Southern spices and join our food-loving community today! Taste the soul. Feel the love. Welcome to Miss Jan’s Kitchen.

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Miss Jan’s Kitchen
Miss Jan’s Kitchen
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Halo Hawaiian BBQ & Poke Bar - Garlic Shrimp Plate

Halo Hawaiian BBQ & Poke Bar

4.4(307 reviews)
4.1 mi
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Literally drive 90 min from PA to Halo's because the food is THAT good…read more Halo Hawaiian in Maryland is one of those places you go to because you're hungry, not because it looks flashy -- and honestly, that works in its favor. The space is basic, but the food is what keeps people coming back. The portions are big without feeling sloppy. The chicken katsu is solid: crispy on the outside, still juicy inside, and not drowned in sauce. The BBQ plates are dependable -- sweet, smoky, and cooked well -- especially if you like a mix of meats. Nothing feels overdone, and that's kind of the point. The mac salad deserves a mention because it actually tastes like mac salad, not some watered-down side. Creamy, simple, and it pairs well with everything else on the plate. Rice is cooked right, which shouldn't be a big deal, but it is. It's not trying to be trendy or upscale Hawaiian food. It's just straightforward comfort food that fills you up and tastes good. If you're looking for a reliable spot when you want something hearty and familiar, Halo Hawaiian gets the job done.

I'm back again! I…read moregrabbed some takeout and decided to try the Kalua pork meal with white rice and mac salad. I also got some teriyaki sauce on the side and I'm glad I did because the pork definitely needed a little sauce. There were onions in the pork that I wished were cooked a bit more, they basically steamed. The flavor was delicious but the takeout bag leaked pork juice (?) all over my other groceries so that kinda sucked. That's the only reason for my 4 stars this time, but the food was amazing as always!

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Halo Hawaiian BBQ & Poke Bar - Ordering section

Ordering section

Halo Hawaiian BBQ & Poke Bar - C2. BBQ Beef and Chicken Katsu Combo Plate

C2. BBQ Beef and Chicken Katsu Combo Plate

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Willy's Kitchen - Crab Explosion Omelette ($22)

Willy's Kitchen

4.4(972 reviews)
5.4 mi
•$$

Willy's is a small restaurant that has great farm to table food. The food is great! I had the two…read moreegg special with maple sausage. The sausage is amazing! The maple flavor actually bursts out of the sausage. I enjoyed the homemade home fries and the rye toast was excellent. We will be back to Willy's.

I don't write reviews lightly, but what happened at Willy's has crossed every line of safety,…read moreprofessionalism, and basic human decency. My fiancé and I have supported this local spot for years. It used to be a reliable go-to. But over time, something shifted--and now I know exactly what it is: the cook, Laura. On 11/28, I ordered steak and eggs. What I was served was not just unappetizing--it was dangerous. The steak smelled rancid, oozed a grayish liquid, and had visible discoloration. We flagged it immediately. Today, we returned to follow up and were horrified to learn that Laura had been explicitly told not to use those steaks because they were spoiled--and she served them anyway. Let that sink in. Why wasn't the meat discarded? Why did she knowingly serve it? Is she untrained, negligent, or something worse? And more importantly--why is she still employed? This isn't an isolated incident. Months ago, I stopped in for a quick lunch and became violently ill within the hour. I had to pull over to vomit and missed an important business meeting. I suspected something was off then, and from that point on, I would call ahead to make sure Laura wasn't cooking. Recently, I gave her the benefit of the doubt. That was a mistake. There's a level of disregard here that feels personal. When I asked to speak with her after learning about the spoiled meat, the staff refused and smirked like it was a joke. It's not. This could have led to hospitalization--or worse. This is a public health issue. Laura's actions were reckless, and the restaurant's failure to act is inexcusable. I'm mortified, furious, and deeply disappointed. Willy's was once a place I proudly supported. Now, I wouldn't recommend it to anyone. Until there's accountability, I won't be back--and I urge others to think twice before risking their health here.

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Willy's Kitchen - Interior

Interior

Willy's Kitchen - Chesapeake Crab Cake Benedict ($23)

Chesapeake Crab Cake Benedict ($23)

Willy's Kitchen - Crab Explosion Omelette ($22)

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Our Recipes Cafe & Catering - CRAB SHRIMP & GRITS Creamy cheese grits, jumbo blackened shrimp, jumbo crab meat w/Creole sauce & croissant

Our Recipes Cafe & Catering

4.8(122 reviews)
3.8 mi
•$$

The customer service, hospitality, and creative southern dishes were impressive. Everything we…read moretried from the O'Rave burger and shrimp n' grits with lump crab meat to the veggie omelet, shrimp po' boy, and bread pudding deserved a solid four stars. Service came with a smile, and it was easy to detect their commitment to guest satisfaction. Although seating is limited, staff efficiently managed to accommodate our group of five by combining tables and chairs within the available space. We spent three-days in Baltimore and would have probably eaten here every day had time permitted. Note: The O'Rave Burger, which is a homage to the Baltimore Orioles and Ravens, consists of a blended pork and beef patty. Guests observing dietary restrictions concerning pork should be advised accordingly.

Overall: quaint little cafe with an awesome menu, delicious food, excellent and kind service, with…read moreone single-stall restroom (no changing table, one high chair) The two employees were super sweet. Both checked in on us often and got us everything we needed with a smile. I was very impressed with the menu. I'm not normally a huge brunch person, but they had a great variety of both brunch and lunch/dinner options that all looked great. They had a range of coffee drinks and fun lemonade flavors. The waffles, catfish, and fries really stood out to me. The waffles were the perfect amount sweet and dense. The catfish was perfectly moist and seasoned and the fries were crunchy and savory. The crab was cold in the Chesapeake bowl and it was an expensive dish. The chicken in the chicken and waffles was only okay. I'd definitely return.

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Our Recipes Cafe & Catering - Inside, view of the counter

Inside, view of the counter

Our Recipes Cafe & Catering - O'RAVE BURGER - Blend of ground pork & beef, bacon, sauteéd onions, choice of cheese, lettuce, tomato, and Sriracha Aioli on a brioche bun

O'RAVE BURGER - Blend of ground pork & beef, bacon, sauteéd onions, choice of cheese, lettuce, tomato, and Sriracha Aioli on a brioche bun

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Cheesesteak & Co - hotdogs - Updated May 2026

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