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    5th & Steaks

    4.3 (28 reviews)
    Open 11:00 am - 8:00 pm

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    Ieshia T.

    There are a lot of things 5th & Steaks has gotten right with this cheese steak. First, I do love the bread. I'm such a sesame seed girly and this bread was soft but also had the right amount of chewiness. I decided to go with The Bmore with Coop cheese which also comes with fried onions, lettuce, tomatoes, and cherry peppers. I have to say that it was pretty tasty. I couldn't really taste the lettuce or the tomatoes and that's okay. I definitely could have went with some pickles as well but overall it was pretty good. Cheese wasn't over cheesy and I couldn't tell if the spice was coming from the cheese or just the cherry peppers but it was a good level although I like it a bit spicier. Again, some fresh jalapenos could definitely make the difference :-) It was definitely a good sandwich and I finished most of it. I did read about their new location that opened yesterday in Glen Burnie and I'm happy that they are expanding. The only thing I wasn't a fan of was that my food was ready before my pickup time and I wasn't alerted to it. If I had arrived later or at my pickup time, my food would have been cold. This was definitely an over-indulgence but if I ever need it to be naughty and was craving a cheese steak, I definitely go back.

    The 5th
    Dejuan L.

    I've wanted to try 5th & Steaks for awhile now, but I'm rarely in that area. I had to go out Catonsville today and that gave me the chance to finally stop by and see if the hype is real. I placed my order online and it was bagged and ready when I got there. I ordered "The 5th", because I figured I should start with the classic before trying others. Soon as I took the first bite, it all made sense. If this isn't the best cheesesteak in Baltimore it's definitely top 3. I'll definitely be back to try some of the other things on the menu

    Bmore Cheese steak
    Adam K.

    Solid cheesesteak. I ordered online because folks said the line can take awhile. So I walked right up, told them my name, and they cheerfully handed it over. I got the Bmore Cheesesteak, which is a cheesesteak with the works as well as some cherry peppers. I got a mix of Cooper Sharp and Provolone and I think that was a winning combo. A seeded roll was a nice option that I can't believe I've ever had before with a cheesesteak! Firm outside but still chewy and a nice sesame note. Recommended! I was pleasantly surprised with how well both the fries and roll held up with packaging and not turning soggy. The fries are coated in something magical - they stayed crispy on the outside and fluffy on the inside despite being in a to-go box. And the roll had a nice crust but wasn't hard. Overall, worth trying out. The options are limited and the prices a tad steep (this is the new normal, I guess) but it's a big sandwich for what you pay for - mine turned into two lunches, so that's a solid upside.

    Right next to the Saf Gard Safety Shoe store.  It was early evening with 12 orders ahead of us and I only waited 25 minutes.
    Charles C.

    I recently tried the provolone on my 5th avenue sandwich just to see if it was better than the cheddar and while it's not bad, the sharp cheddar is just better. Still a delicious sandwich and they are quick to fulfill orders. If you are craving a cheesesteak nearby Catonsville you won't find a better option.

    Exterior
    Na H.

    Came here to get a cheesesteak sub. We heard all the hoopla and decided to check it out. 5th & Steaks is a food truck establishment located on the parking lot at Rolling Rd. and Powers La. in Catonsville, MD. There was plenty of parking available. We approached the truck and were greeted by a pleasant young man. We ordered the cheesesteak sub with fried onions and Cooper cheddar cheese and went back to our car to wait as our order was being prepared. You can also call your order for pickup. The ambiance was as you would expect at a traditional food truck, but we did notice it getting more crowded as we waited for our order. Our order was ready in a decent amount of time. It was a large and hefty sub, enough for two with generous portions of meat. The flavor was very good and fresh. We were able to taste the meat, fried onions, and cheese, which really worked well together. The bread was nice and fresh. I was only able to eat one half and was totally stuffed! (btw... that sub heated up nicely the next day in the toaster oven!) All in all, a great place to grab a good quality cheesesteak to go.

    Michele C.

    I've seen this food truck pop up on my social media and knew I needed to try it myself. As reviews suggest, the wait can be long so I opted to order online. I chose my pickup time which was 30 minutes from placing my order. I arrived about 5 minutes early which was enough time for those already in line to be helped. When I got to the window I was told my order wasn't ready. I could see the tickets hanging and realized this place gets busy. About 10 minutes later my order was ready and off to the house I went. I ordered three customized cheesesteaks, I chose the 5th with light onions and extra cheese for my meal. It was worth the hype. I throughly enjoyed the quality of the meat and distinct flavors of the cheese. I recommend ordering online and trying their original cheesesteak made traditionally as if we were in Philly. It's a heavy meal, I saved half for the next day. It's not something I would pickup often, but for cheat meals and for days you want a great cheesesteak I highly recommend a visit.

    The Chicken Cheesesteak
    Vincent L.

    I drove to Catonsville to check this place out and it was worth the drive. It's a food truck hiding in a shopping center (I went at night and drove right past it!) It wasn't busy so we placed our order and waited about 10-15 minutes for everything. The employees were nice and the food was fantastic. I do have to take off one star because we ordered no mayo on one sandwich and it came smothered in mayo. I will say other than that the food was great. Their steak and chicken was seasoned and very flavorful. I hear thy have another truck opening in the Glen Burnie area so I will have to check that one out. This place definitely has entered the conversation for top cheesesteaks in the area. Do yourself a favor and check them out.

    Marquis M.

    Most consistent cheesesteak spot in or close to the dmv. Always hot and fresh if I had a complaint they don't allow you to add mayo

    The Bmore
    Cleo P.

    My brothers wanted to try the popular food truck in Catonsville. It's a very nice looking black food truck in the corner of a strip mall. No frills just food. We are always on the hunt for the best cheesesteak. When I arrived the noticed a crowd of people anxiously waiting for their orders. No one provided an update or any other form of communication. Just a kiosk and two people with their backs turned frantically chopping meat on the grill. My brother had already ordered for us twenty minutes before I got there. We waited an additional fifteen to get the order. I can say I did enjoy the texture of the bread with no seeds. I like how full the sub was but the cooper cheese overwhelms the meat. I'm not entirely sure that the meet was seasoned due to the abundance of onions and cheese that formed a glob. It's not a bad sub but it was a one and done experience for us.

    The Pepper Jawn
    Cello's P.

    So I finally made it after saying I was going all of 2025 to 5th & Steaks! Worse part is I have rode past it a million times & never knew where it was. Located directly off of Baltimore National Pike & Rolling road in the end of the center. I had heard so many reviews of them but even then they don't do them even justice. The parking is a breeze cause it's tons of space. But now to the main event I went with the pepper jawn. Which is a ribeye with cheese wiz, fried onions, & cherry peppers on a seeded roll. Easily one of the best cheesesteaks I've had all year. A healthy amount of steak & the best part that ranks it higher than Cheesesteaks & Co was the seeded roll was of good quality so none of that sub falling apart as you're eating it. Plus they also separate themselves with the various options on ordering you can literally call in, online, place an order at the truck or use the touchscreen at the window. That eliminates the wait time my order was in & up around 10-15 minutes. This entire experience has won me over so they have a returning customer

    Cheesteaks with cherry peppers and bacon..So delicious Mon..

    This place is literally 3 mins from my house!! Meaty. Cheesy and SOOOO delicious! OMGG..FEEL LIKE IM IN NY eating a big juicy 1! All this time I have been searching for a delicious cheese steak..In my neighborhood,,Catonsville

    Skoo-kil sub
    Giovanni G.

    Went to get my steak and cheese fix and it was delicious! I got the Skoo-kil and it was packed well and very flavorful. The fries were also great and didn't need to add any ketchup or salt and pepper. Will definitely come back and eat here again . Service was also extremely fast and it was at 5:40 pm on a Saturday. The people at the truck were very friendly and explained some of the items on the menu as well.

    Receipt, ordered cheesesteak with provolone.

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    2 months ago

    The food was spot on..Every piece of meat that fell I picked up and ate! Please keep yall quality

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    7 months ago

    Felt like I was right back at Angelos in South Philly. Absolute perfection. Can't wait to go back...like tomorrow.

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    8 months ago

    Called my order in and it was hot and ready. It was very good. I will definitely make another order

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    9 months ago

    Cheesesteaks are great - a lot of meat! And, very hot and fulfilling! Pretty quick too.

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    Ask the Community - 5th & Steaks

    Review Highlights - 5th & Steaks

    A seeded roll was a nice option that I can't believe I've ever had before with a cheesesteak!

    Mentioned in 3 reviews

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    Boss Steaks

    Boss Steaks

    3.0(2 reviews)
    8.4 miRiverside

    So let me tell you this from the jump, you want to try this.... no wait, you need to experience…read morethis! Boss steaks a sub division of Homemaid, is a pop up food shop and I think you can only find it on IG via @bosssteaks. I beg you, don't miss this. Food: filet mignon truffle cheese (American) Where do I start? First bite I said to myself, "Jesus". Although videos were posted on IG, the the videos did this master piece no justice. None. A cheese steak is not just a cheesesteak after this experience. If you know anything about good steak, you know that filet mignon is one of the most tender cuts of steak. Some might say this cut of steak is not fit to place in a cheesesteak. Let me tell you that this cheese steak will change your life. I'm sorry let me get to it; the meat was so tender and Although it was not it cut up into little pieces like the typical steak sub there was very little chewing involved. It literally melted in your mouth. This cheese steak is accompanied with your choice of provolone or American truffle cheese. You can also get the tri-colored peppers and mushrooms. I don't want to drag this out but I'm trying to explain to y'all that this was a life changing experience. I was willing to travel to Philly for a truffle cheesesteak that costs 120$. So at a bargain this lovely steak cost 40$. There is also a rib eye version that costs 35$. Additionally, you can also get a ribeye/mignon combo which costs 40$ as well. Complements of the chef: the cool thing is the cheese steak came with steak fries and and half and half(lemonade and ice tea). And both were amazing . The half and half was so good. I was like it was perfectly blended in a science lab to have just the right amount of each taste. The Parmesan steak fries were hearty and filling. Conclusion: I'm going to be honest it was too much for me to eat the entire meal in one setting. So if you have to re-heat I would use an oven. It was completely worth it and I will have this again. I don't think I can go back to regular cheese steaks now. This was high-end restaurant quality steak sub at a fraction of the price. Bonus: so I also had a vegan powered doughnut. Get this, this spot also has a doughnut shop called cloudy doughnut (on iG) this has that funnel cake appeal. Super light and just enough sweetness. They actually have a wide arrangement of doughnuts to choose from but they sell out quick.

    I can't give a "Review" for this place Because I couldn't Find It!!! I tried to call and the phone…read morerang & then it just "Hung-Up"??? Are they still in Business???

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    Boss Steaks - Filet mignon truffle cheese steak..

    Filet mignon truffle cheese steak..

    Boss Steaks
    Boss Steaks

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    5th & Steaks - cheesesteaks - Updated May 2026

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