What can I say about the new improved location? It is big, has great seating and a lot of city…read moresightseeing. Fantastic. The sandwich was one of the best I have had in forever. The Lunberjack comes on house made focaccia. It is astonishing with a maple mustard and crisp apple slices in addition to the meat and cheese. Super tasty and fresh. I saw where they make Detroit style pizza, my absolute favorite, so I'll be going back for that. All in all, a great experience.

Okay I admit it might not have same thing I'm used to but they do well with the sandwiches…read moreregardless of cold/hot/accuracy of ordering/bringing it to your table & they also helped me with further plans for this town (COUNT ON IT). They are very good & making sure you don't get astray regardless of location directions in town or whatever you order.

Okay, does it look like a dive bar from the outside? Yes. Does it look like a dive when you walk…read morein? Yes. The chairs are all different, the tables are all kitchen tables covered with plastic table cloths. Now, let us discuss the food. The Reuben sandwich was delicious and well cooked. The meatball parm sandwich was amazing with a tomato sauce that made my companion, a Sicilian from New York, swear it was the best sauce she had eaten since she left NY so many years ago. That is a stellar review in itself. I will order the pizza next time--it should be fantastic. I plan on going back next week.

Moo Moo's is a "find" in my book. John's hospitality is as gratifying as the food. The menu is…read moretypical for a country place that caters to local folk, who all looked like they were very happy to be there to enjoy a good meal. Two things are extra special - the real Old World expresso machine, and Moo Moo the dog. Both are things of beauty and must be seen and experienced face-to-face. Ask John about the beans he uses as he meticulously prepares your coffee (I had a terrific double-shot Americano), and also ask if Corinne wouldn't mind having you meet Moo Moo herself! Highly recommended - it's not far off the highway, with easy access to and from I-95. Service is exceptional, and the staff were happy to accommodate our needs. My wife and I were traveling from Rhode Island with our two Jack Russell terriers; they were intensely interested in Moo Moo in their typical berserker Jack Russell way. They got some special attention too. :)

What a refreshing find--sandwiches made with care! I went in…read moreand was promptly greeted with a smile and a warm attitude. The young man was patient and kind. The place was clean and brightly lit. I had a sandwich and tortilla soup. The soup had no tortillas and was only halfway filled. I thought it sort of a rip off for the six bucks, but it was warm and flavorful. My sandwich was spot on and grilled perfectly. It was excellent. The pickle? I threw it away as it was soggy and barely even a spear. That sandwich was the star and will have me going back really soon for another.

Great lunch spot in Brewer. I go up there for work a lot and this is a frequent spot. The…read moresandwiches are a little pricey but worth it. They have some unique combinations for their sandwiches. Most recently I got the steak one and it was very good. They also have a location in Bangor and one other place.

Once again, Yelpers, you helped me out in finding a great hoagie (ahem, sub) place. We got some…read moresubs for lunch while sitting in bliss at Schoodic Point in Acadia National Park again this week. The owner, Diane, thought she recognized us, but I told her she was mistaken. She then told us the short story of taking over the establishment which used to be next door run by a gentleman for upwards of 60 years. She kept his menu and added to it. Their subs are slightly different in that the meat is on top, and the fillers in the rolls. The wife picked out the #7 - Tourney Time Turkey which has veggies, American cheese, Turkey Chunks, Pepper (Green), and Pickles. I chose the #6 - Blu Ox Roast Beef which has the same toppings but also with Horseradish or Bleu Cheese. All the sandwiches I believe also have raw onions. However, since they are made to order, they can customize your sandwich to your liking. Diane also recommended some homemade macaroni salad or possibly the soup of the day, which today she called "Thanksgiving Leftovers." She said she just made it this morning, and had lots of turkey, potato, and other stuff (but not real leftovers!) We both went with that "soup." She also suggested the homemade croutons instead of crackers to go with it, and we also chose them. She threw in a baggies full of the croutons, and we were quickly on our way. We thankfully avoided the seagulls in Schoodic, and had the soup in the car as it was slightly raining. OMG, this was really a Thanksgiving Gumbo with a lot of flavor and pep. The homemade croutons threw it over the top. I could have just had a few more servings of this instead of the sub. After a couple hours overwatching the Schoodic version of Thunder Hole, we had our subs. My wife and I were a little surprised at the foot long rolls they came on as they had the consistency of being like a hot dog roll instead of what we're used to. The turkey chunks were plentiful and tasty. They are also made daily as they cook whole chickens and turkey breast to cut up for their foods. I could have used more meat and fillers on mine, but it was still quite good. And the seagulls got zip. So 5+ stars for the Thanksgiving Leftover Soup (Gumbo), and 4 for the subs. I'm rounding up due to the very friendly service and I always like to support local businesses when possible. I think there's a bazillion Subways in Maine, but only one The Legacy Sandwich. I'm going with The Legacy Sandwich. $30 for the two subs and two soups. Well worth it.

Best of the best. Owner is super sweet! Went in one day to try out the legendary pickle sandwich,…read morebut they were out of pickles. Owner told me to come back the next day, and he'd buy me one as I had traveled from Presque Isle to try this sandwich. Came back the next day and he stuck to his word. This gentleman truly made me believe that there are still good people in the world. Thank you legacy Sandwich, and a big thank you to Mr. Robert!

Absolutely delicious! Arrived at 11:30am on. a Thursday and…read moresnagged the second to last table. Beware it's very small so you may have to wait but it's so worth it. Bonus is you have great river views. My colleague and I had the lobster roll hot with butter and it was incredible. Huge delicious pieces of lobster. And the fries were fresh and perfectly crunchy. I have nothing bad to say! Everything was so good, we each got a lobster grilled cheese to go for later. Parking- free spots in front.

Another trip, another local spot discovered! Hands down the best lobster roll I've had and it was…read moreloaded! Get here early because it's not very big and it filled quickly. If I ever return to the area I will definitely be back.

Loved their pizza! It was so good. Highly recommend the wings and cauliflower as appetizers as well.read more

The tofu was amazing! The best we've ever had and we eat tofu all the time and have for almost 20…read moreyears so that says a lot! It was crispy, perfectly sized pieces, very flavorful (I think it was teriyaki) and the portion was generous. We had the pizza special of the day (elote) with vegan cheese and it was decent. The breaded cauliflower app would have been better with some salt/flavoring in the breading and the brussel sprouts had great flavor and texture but they burnt them a bit and it took away from making them a 10/10. The environment was a little loud but the view of the river was nice and the server was pleasant even if a little busy and absent at times.

Today was my last shift at T&R after about three years of getting to work with the wonderful folks…read morethere. When I shop, it is so important to me to shop at places that treat their employees well, that are community oriented, and that aren't just another corporate-hell extracting labor and resource from small communities. I thought I'd offer up a little bit of the experience working there for others that are intentional with how they direct their resources: I am not new to the work force but am new to experiencing actual care, support, and trust consistently from a work space. - Certainly new to the comradery of a woman owned, small business, über-focused on a culture of mentorship, collaboration, growth, and providing excellent service and product to the surrounding community. They are truly committed to building long term rapport with return customers and create a cozy, friendly, specialty experience. Things that really stick out as well; each month there is a, 'round-up,' for area organizations, there exists a genuine effort and space for supporting local vendors, there is a general tone of support and excitement/interest for staff (be it hardships or accomplishments/joys). Many of the folks there are entering into the work force for the first time and when it is time to move on, respectively, there is a real sense of supporting their lift-off and keeping the door open for them to have a place to return to. It is inter-generational at T&R and that, in my view, is what ideally a community should be - of course it's a job, and imperfect, and there were little social conflicts here and there during my time, but what few things bubbled up were handled with such kindness, empathy, spaciousness, communication. It was impressive to me that solutions and conversations could take place with respect and calm - having had so many past experiences loaded with tension and just lack of communication at other work places. As a late thirty something human, I learned SO much working there and will always admire and adore the people. I admire the owners and managers terribly deeply, and appreciate how important that space was/is. Yes, it's a business, but TIller& Rye is doing something really special and I could not endorse it more vehemently. Also - I'm queer - the first day I started, the owner (in our little touch base) used my pronouns - something that my previous job of three years did so few times I can count on my fingers). The folks at T&R are imperfect humans like the rest of us - but unlike so so many places I have worked, they are open-hearted, incredibly considerate/smart, practicing connection and community in a way I just have not seen. I hope so much that I find anything close to that moving forward. It may be weird to mention any whiff of imperfection - but I do because it's a place that felt like I could also be my whole, weird, imperfect, odd duck self and that would be okay. Being there reminded by showing me that we're whole, complex, goofy, awkward, flailing, succeeding, trying...and that's life. TLDR: Work there. Eat there. T&R is spot worth your money and worth your time. My heart is full of gratitude as I move onto my next chapter. Cannot thank y'all enough.

We were in the area today and remembered how much of a fun stop they could be…read more They were out of Baked by Joy's ube cookies but we were lucky enough to grab one of the pandan (a naturally fragrant plant that is known as Southeast Asia's vanilla) ones. We also found some cannoli shells which were 50% off, and some imported chocolate hazelnut spread. Service is friendly, store layout and presentation are well thought out, prices are a bit high but they are understandable considering they have some unique and healthy offerings.

Karen is our favorite server at The Lazy Hound! She's super fast and makes great drinks. The entire…read morestaff is lovely and the food is outstanding.

Great food, great service. Had taco egg rolls, nana, smash burger. Service was attentive... thank…read moreyou!