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    86 West

    3.3 (327 reviews)
    Closed 11:30 am - 10:30 pm
    Updated 3 weeks ago

    Order 86 West Takeout or Delivery

    86 West Photos

    86 WEST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - 86 West

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    Ale Battered Fish & Chips
    Karlee B.

    Enjoyed dinner while visiting and we had a wonderful time. It was a nice ambiance and the service was great. I enjoyed the fish and chips was was a good portion and tasted great. My friend got the truffle flatbread and it was good but could have been slightly more elevated for the ingredients in it. Like a fresh mozzarella and parm. We also enjoyed the happy hour wine which were good. Overall good spot. While the menu is slightly overwhelming, it's nice that there's so many options.

    Lavender flavor for my drink.
    Marge M.

    The place was much bigger inside than it looked from the outside. My meal was different than what I was expecting. The fried calamari had fried banana ring peppers which was different. The steak and cheese was okay. I am glad that I asked for the cream sauce on the side because it would have been too heavy. Our waitress was very nice and accommodating.

    West Coast Chicken Sandwich
    Heather K.

    Doylestown you are fastly becoming one of my favorite places to eat out. 86 West was no exception. It all started with the Buffalo chicken flatbread - dare I say I've haven't had better anywhere else? Seasoned perfectly textured flatbread, topped with arugula, cheeses, juicy chicken, and the most tasty buffalo sauce. The burger well cooked perfectly seasoned and still juicy. The chicken sandwich I can't rave as much about as it was basically a a bland chicken sandwich, but the rest of the food was so good I can't quite complain. After all it's a chicken sandwich. The place seems to specialize in mostly sushi, so that alone makes me even more impressed with the "American fare". Attentive servers and a warm inviting atmosphere. A must try when in DTown.

    the menu
    Kyle D.

    The service is fantastic. The bartender was knowledgeable & courteous. The sushi chef, Alyssa, was cordial, and knew her craft. The vibe is a bit confusing; there is an identity crisis here, in my honest opinion. Is it a sports bar? Is it fine dining? Why so many TVs? I ordered oysters & Sushi - both are/were excellent. I would recommend coming here. Everything seems to be pretty good. No real complaints. My humblest regards, k.david

    Godzilla roll
    Amy E.

    Very good food, the only issue is that the tables are very small. I see they needed the space because it was packed for a Sunday. The inside was very nice as well. Our waitress was very attentive & friendly. We ordered the filet sliders, mac and cheese bites, godzilla roll, lobster roll (I can't think of the name, but it was my favorite), kids mac n cheese, kids chicken fingers. Overall everything was good. The kids enjoyed as did we.

    Kickin Crunch Roll and Godzilla Roll

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    9 years ago

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    7 years ago

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    3 years ago

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    5 years ago

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    4 years ago

    Friendly service, happy hour, small plates or sushi plus entrees. Nice outdoor patio.

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    6 years ago

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    8 years ago

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    4 years ago

    So good! Drinks, apps, dinner and dessert were all so good. Love the decor and our waitress was so sweet.

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    8 years ago

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    6 years ago

    We are outside. Great food. Pleasant staff. Live music on a Sunday. Would definitely eat there again.

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    Page 3 of 9

    Ask the Community - 86 West

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    Blue Olive Mediterranean Cuisine - Lamb Shank

    Blue Olive Mediterranean Cuisine

    4.7(148 reviews)
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    My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

    Our first time at Blue Olive was to celebrate a birthday and it didn't disappoint…read more The fusion of Mediterranean/Tunisian/Greek food was nothing short if spectacular. The service was incredibly friendly and gracious and the ambiance charming. We started with hot appetizers of roasted artichokes, pan fried Halloumi cheese, Spanakopita and an evening special hummus with spiced, minced lamb served with warm pita. All so delicious we were tempted to forego our main courses of moussaka, lamb kebab and delicious lemon/caper cod served over a bed of roasted root vegetable. Desserts, celebrated with a happy birthday candle on a scrumptious chocolate/hazelnut cake , walnut baklava and Turkish coffee made the evening complete. This BYOB gem is a culinary find and we will be going back soon.

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    Seven Seas Mediterranean Seafood

    Seven Seas Mediterranean Seafood

    4.3(44 reviews)
    11.6 mi
    Large group friendly
    Takes reservations

    Wow, everything exceeds my expectations. After reading all the reviews, I expect the food is good,…read morebut not THIS good! The food is fresh, delicious, and DIFFERENT. We start with grilled shrimps. They are different from any grilled shrimps we have had, and they are delicious. Then we have lobster mac n cheese, mix seafood tajin, and Seven Seas Steam Combo for the 3 of us. Everything's tastes amazing and fresh. Service is great and friendly. Don't be afraid of the pricing. We probably only need 2 entrees, as the serving size is huge! If you share the entrees, it really isn't that expensive, esp. for great seafood. We don't have room for dessert, but as we head out, we can see the dessert display and regret not getting something. The cakes look great.

    I went to Seven Seas Mediterranean Seafood yesterday and had a bad experience. I ordered the…read morebranzino, which I've had before and it was delicious. This time, I confirmed with the waitress how it would be prepared, but what came out was completely different, filleted with a tomato based sauce, peppers, and onions. I told them that was not what we discussed and made it clear I'm allergic to tomatoes. I was told it wouldn't be a problem to make the fish I actually requested. Instead of remaking the dish, they took the same fish back, removed the toppings, left the tomato residue and brought it back out with the same side; including cold rice. After I clearly stated an allergy, serving the same fish with the tomato residue is unacceptable. This was careless and disappointing. If a customer mentions a food allergy, the dish should be remade, not modified and sent back out.

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    Blue Claw Restaurant & Crab Eatery - Crabs

    Blue Claw Restaurant & Crab Eatery

    3.8(392 reviews)
    21.7 mi
    $$

    I do take out. The food is delicious and lots of delicious choices with many options. I order when…read moreI get there. The food is fresh, hot and delicious. They provide the condiments and they have a nice selection of choices and there is plenty of food in each portion

    I'll start off by saying that I truly want to give them a 3 1/2 star review, but since we know that…read morecan't happen I have to go with 3 stars because it wasn't close enough to a 4 star review. People love this place ... I say that because we were there late afternoon during the week and it was busy ... and it kept getting busier. I do understand why folks love it tho, because there's no other real seafood "shack" in the area specifically where folks can get their blue claw crabs. It truly does look and feel like a seafood shack because the wooden walls, brown paper on the table, paper towels on the table and overall decor scream "We are at the beach in a small southern town in the middle of nowhere where" lol Our server was great! She was very attentive and made recommendations... she was also very patient with us given that this was our first time here and we're a bit undecided on what we wanted to order. Now on to the food - this is honestly where I was underwhelmed. The broiled seafood had a whisper of flavor, the crab cake left a lot to be desired and the garlic buffalo shrimp were overwhelmingly buffalo sauce on top of fried shrimp. Now the clam chowder I had was amazing and I even ordered some to go. My friend enjoyed her crab legs meal overall and perhaps if we visit again that's the route I'll go. Oh and it's also a BYOB , so, be sure to grab your favorite bottle and bring it on in.

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    Geronimo’s - Special - paella

    Geronimo’s

    4.8(144 reviews)
    11.6 mi

    Honestly, this place just feels good the second you walk in but quick heads up, you'll want to make…read morea reservation. It gets busy, and now I understand why. You can tell Daniel (the owner) actually cares about how everything runs. The place is clean, organized, and everything flows smoothly without feeling rushed. And Christina... she's seriously the best. Super friendly, easy to talk to, and actually helps guide you through the menu. She was on point with the specials and made great recommendations. We even got into a conversation about her trip to Peru, which was a really cool touch it felt natural, not forced, and made the whole experience better. We started with the Leche de Tigre, and it was a perfect opener, fresh, citrusy, and packed with flavor. You get that brightness from the lime with just the right kick, plus the calamari added a nice texture. We also tried one of the specials, the causa, which was light but still full of flavor and a great way to start. For the mains, we went all in. The Cowboy Steak (18 oz bone-in ribeye) was easily the highlight, cooked right, super flavorful, and paired with the huancaína risotto and that huacatay butter... yeah, that combo is no joke. We also had the pollo a la brasa (special, marinated 24 hours), and you can tell it was super juicy, well-seasoned, and done right. We also had the pasta con mariscos, and this one deserves its own mention. Homemade pasta with shrimp, calamari, and mussels in a chupe-style tomato broth rich, flavorful, and comforting without feeling too heavy. Definitely one of those dishes you keep going back to. And I'm not even exaggerating... the table bread with the butter? We were eating like it was part of the main course. That butter is ridiculously good. Dessert sealed it. The lava cake with lucuma ice cream was warm, rich, and balanced out perfectly by the ice cream. We also tried the house-made guanábana sorbet, which was light, refreshing, and the perfect way to finish after a heavy meal. The vibe is what really ties it all together. It's casual enough to hang out with friends and talk, but still nice enough for a date night or bringing family. It doesn't try too hard, and that's exactly why it works. Overall, everything just clicked: food, service, atmosphere. No weak spots. Definitely coming back. This version is clean, structured, and reads like someone who actually understands what they're talking about, not just listing food.

    Fabulous little gem! Service was outstanding, very…read moreattentive! From apps to dessert, DELICIOUS! Recommend the grilled octopus, short rib was tender and perfectly cooked. If I could give it another star I would!

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    86 West - sushi - Updated May 2026

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