85°C Bakery Cafe-Flushing
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The pastries here are super affordable, and what you get is pretty decent. I think they pair really well with tea -- if you can grab yourself a piping hot one, they're very complementary. I only tried the Chinese pastries. They're on the flaky side, so I recommend eating them on an actual tray, a bowl, or with some paper underneath because they're pretty delicate and crumbly. Some of them are spongy, like this cake thing, and others are flaky, like a cookie. I recommend 85° Bakery Café for a quick pit stop. The service is pretty nice, and the ambience is very Chinese. You can't go wrong with that.
I love when they have a promo for their holiday cakes. Ordered the tiramisu for Father's Day and it was so yummy.
Even though you can't sit down and enjoy your baked goods on site, the service is quick and the spot is quite popular. The prices are extremely reasonable, and I recommend the strawberry white chocolate pastry or the taro bread. Be sure to get there early as they do sell out of their popular goods, I'll be back to try a cake slice next time.
This Taiwanese bakery was a favorite growing up on the west coast and I love how there's one in Flushing. Located in Tangram mall, it's the perfect spot to grab a quick bite (or a snack for later!). You can enjoy your breads and pastries at upstairs at their tables, in the mall food court, or in the comfort of your own home. They have a good selection of sweet and savory pastries here, at an affordable price. I love their egg tarts and their pork sung bun, but all of them are good! A great, reliable bakery with always fresh, fluffy pastries. (Oh! And their drinks are also always the perfect pair with their breads!)
85°C Bakery Cafe is currently baking in California, Washington, Oregon, Nevada, Texas, Utah, Hawaii, Arizona, New Jersey, New York, Illinois, and Kansas. The first-ever and only location in the east coast celebrated its Grand Opening from January 10-12, 2025. 85°C Bakery Cafe is located on the ground floor by the 39th avenue entrance in Tangram. Follow the aroma of fresh baked bread! 85°C Bakery Cafe features an in-shop bakery with over 50 varieties of pastries baked fresh. There are savory and sweet pastries, danishes and strudels, cakes, box sets of egg tarts, individual desserts, and drinks. Everything is displayed in an organized way and packed individually. I purchased the Mango Custard Bun and 85°C Egg Tart. The Mango Custard Bun is a soft, mango flavored bread filled with sweet mango custard cream. This bun was packed with mango flavor and the perfect sweetness. If you love mango as much as I do, then definitely get this. The 85°C Egg Tart is a creamy egg custard filling baked in a buttery, flaky crust. Both of these pastries were very delectable and heavenly. I can't wait to come back to try other items.
Back again! Yum yum. Yes I did just spent over $30 on bakeries. Everything is so yummy from here!
This is my favorite Asian bakery maybe ever in America. The variety here is like insane and they have seasonal items and still LOW PRICE! All their bread is super super soft and fluffy. And never have they tasted stale they're all usually fresh! Self serve bread and fast checkout. My favorite buns are: coconut milk + choco strawberry cream + taro mochi boroh + normal choco w cream Runner ups are: matcha choco + mango custard Other notes: taro puff needed more taro filling, mangotale too soggy cream cheese not enough mango, Hokkaido cream bread, boroh bread with cream (it was just a pasty custard), milk puff pastry less filling inside tho, orange cream but cream is not orange enough cookie choco bun woulda been gas if it had cream, salt bread, premium milk bun soft but the milk filling is lowkey just really sweet white chocolate, Boroh bread, marble taro (tried this again and it's good but just not that much flavor), ube bread was just hard and didn't like ube taste Egg tart w mochi p good was cool to taste the mochi
The bakery is located on the 1st floor of the Tangram Mall, 39th ave side. Very convenient by 7 train, parking at the mall for a fee. Learned about the opening so remembered to pass by when I was there. I don't mind the smaller bun sizes and a large variety too; and prices are low considering it is located in a mall.
Taiwanese bakery on the lower level of Tangram. Very clean and pastries nicely displayed. We really liked the Portuguese egg tarts and walnut loaf. Although the matcha ball looked quite cute, we were not fans of the flavor or texture. The maple danish loaf was also not a hit...only had a hint of sweetness. But we will be back to try other items. Gift cards are also available for purchase.
As you enter Tangram Mall, 85C Bakery is located on your left. It was the first establishment that I saw opening the doors. Many packaged bakery items to select from. Yummy goodness. Was with a couple of Yelp peeps after attending a Yelp event. We were all shopping at this bakery. Noticed two staff making coffee. Bright lights and display cases filled will pastries and baked goods. Grabbed a tray got several items -Red Bean Bread -Ube Bread - This is my favorite. It was not too sweet nor salty. Good size filling of ube. -Matcha Red Bean- Like a mini size cake roll with red beans on top and creamy center -Milk Pudding- Liked the filling inside Very impressed with all the baked items and pastries. Reasonably priced. Will be back again to try their other products.
A friend made me try one of their pastries. It's called TARO ROLLS. I love it that it has the combination of crunchy and soft. Sweetness is just enough as well. Highly recommend!!
Heard a lot about this bakery and decided to order a Father's Day cake online for pickup. Apparently you have to wait on the register line to retrieve your cake and not the pick up area. The layout of the shop is a little tight with little movement on each side. When there's a line, it blocks the shopping experience. While I was on the line, I picked up a boroh danish to try. It was a resemblance to the Chinese pineapple bun, except it's flaky and buttery. It reminds me of a croissant with a slight sweet crunch for the crisscross topping. Decent bun, but I would to go back to try their other buns. As for the cake, it was a tiramisu cheesecake-- but it tasted 95% cheesecake rather than tiramisu. It was a hit with the crowd though, because it was not "too sweet" and fluffy.
Okay. Came back here again because I cannot get enough of their sea salt coffee with boba. It's so addictive and seriously they have the best tasting boba and texture is on point. I got the oolong tea with mini crystal boba and that one was eh and didn't hit. I got the Portuguese egg tarts again and the chocolate cake roll. This time I tried the choco bun and surprising I liked it. I wanted to get their Thai tea but thought ordering three drinks for myself was a bit much, so I opted for the bottle version. I'm not sure if the pre-package bottle is the same as the fresh one, but I am hoping it's not because the ingredients are crazy. Definitely not getting the bottle version and also, it was too sweet and very creamy colour than orange colour.
I Loved the new variety of bread. A lot of Chinese bakeries in Flushing often run out of bread by the time I go in the evening. This place was full of inventory. Bread all tastes good and fresh. No stale or weird smell. Prices were good as well considering most of the bread had size. I recommend this place. read more
When this location first opened, of course I was antsy to come but to go to flushing is a trip! We finally got to visit this store back in March and we picked up a few pastries to try. The bread itself was very soft - my favorite is their brioche bun that comes in 4 pieces. Prices are pretty decent for most items so cant really complain there. We recently came back for a second time and tried their drinks- matcha strawberry latte. Maybe I should have ordered some other drinks because this drink tasted like strawberry milk with diluted matcha which was overall just eh. The drink was sweet even at 50% sugar. Next time we come, I will try their cakes as they do look very nice! read more
1 year ago
I finally found time to come here because for the first 6 months since opening, this place has been PACKED. I came early at 10am and there was no line to order drinks. There were a lot of assorted pastries but the pastries that I liked unfortunately had nuts in them, and I am allergic to nuts :/ So there wasn't much else that looked appetizing to eat at 10am that also wasn't super sugary for the morning. So I got a mocha latte, and it was delicious! Not too sweet, and I'm happy it came with whipped cream. For less than $5 it's a steal. But for pastries I'd recommend just supporting your local bakeries. read more
9 months ago
Must go bakery anytime im in flushing. Great prices for great bakery items. Gets a little busy but the line moves quick. Still need to try their tea but I'm sure it's also good read more
This Taiwanese bakery was so jammed packed on the day of my visit, the line spam out to the mall; I really liked their buns when I visited Cali and was hopeful NYC branch will be just as tasty; the wait is over and my verdict is in. It really tasted just liked I remembered it. Got the popular Taro Bun (it is heavy in weight), which was stuffed with Taro filling; though I enjoyed the cheese twist a bit more than the taro bun this time; The white chocolate cookie was really good too. Even though, the wait in line was long and steady, the delicious buns and cookies made up for it. Welcome to NYC! read more
Saw this newly opened cafe in the neighborhood and decided try to them out. I purchased a chicken pesto and a ham and cheese sandwich. They were tasty, however a little bit on the oily side. They have a wide selection of pastries and bread and I can't wait to try their other items. read more
We spent our funeral collected nickels on some pastry, the store was closing soon but they still had good selections of pastry, savory and sweet buns and drinks. We even bought more with cash. I recommend this cafe! read more
2 years ago
Finally not a block long line for this spot! From the outside, it looks like a typical Asian bakery (think Paris Baguette, Fay Da, etc.), but this spot is a nice spin on the classics. Their mochi egg tart was so good and their buns are all very fluffy and quite sweet. One thing to note though is that these don't taste so good the second day, so would recommend eating everything fresh! So delish!! read more
2 years ago
I came for the grand opening weekend. I was excited for the opening since I've been to 85°C bakeries in California many times and my favorite item is the giant marble taro bun. This location was smaller than other locations especially in California and Texas. There seemed to be large seating area upstairs though. I got the marble taro, matcha choco bun, and the Hokkaido egg tart. I wanted the mochi egg tart but they were sold out. There was a grand opening promo where you get a free NY cup with $20 purchase. Also, if you have the app, you get a free sea salt coffee or sea salt jasmine tea. The staff were very friendly and helpful. The marble taro bun and the other items tasted just like the ones in California. I will definitely be back! read more
Great addition to Tangram mall! The pictures gave off Paris Baguette/TLJ vibes so I was expecting to hand over two arms and a kidney for the pastries but they were surprisingly very affordable. Absolutely loved the milk pudding bun and cinnamon twist! The marble taro was huge and tasted pretty ok. Mango custard bun was a bit disappointing though because the filling tasted very artificial and didn't resemble mango at all. Staff were all working very hard restocking the pastries that were flying off the shelves, and with a smile and friendly attitude to boot. Overall atmosphere was excellent. Next time I'm back in Flushing I definitely will be back to get one of their beautifully crafted (and affordable) cakes and check out their 2nd floor dining area! read more
1 year ago
4.5 stars I've been here a few times now.. always has a decent amount of customers.. mostly younger crowd.. We tried the Sea Salt Coffee since it was recommended and surprisingly it was really good. I completely agree with others that it is so much better than your typical popular chains but I think it's even better than lil cafes in the city. The coffee was strong yet still sweet but not too much. Now I'd like to try different flavors. The pastries were also pretty good as well. The croissant with chocolate was very crispy..L really enjoyed it..even my milk cream bun went really well with the coffee. Later on we ate a taro bun and it was flakey and it felt more substantial than other Asian bakeries. Definitely prefer this bakery over the other Asian French style ones.. The drinks are actually not expensive... compared to all these boba places in Flushing that are $7-9...I'd rather come here next time...also cuz I prefer coffee over tea... read more
1 year ago
About 20 some years ago, my first encounter with this bakery in Taiwan (or to be precisely their pineapple cake) was a totally enjoyable experience. 20 years later I still love their pineapple cake. Unfortunately this experience was ruined today! I visited their location at Tangram Mall in Flushing and bought 4 pieces of pineapple cakes. This morning on the first bite, my teeth sunk into one piece and tasted a chunk of what I thought was pineapple, but turned out to be a piece of plastic wrap! Total disappointment.. Will take a break from getting their pineapple cake, might be a very long break... read more
Business owner information
Katherine L.
Thank you for being such a long-time fan of our pineapple cakes.…
2 years ago
Finally 85 has made it to the East Coast! I went to the grand opening and it was great. Everything there was very tasty and it's fun when they yell fresh bread! The staff was nice and the space was clean. Glad to have them here and hopefully they will open more stores! read more
2 years ago
Experience here has been really great so far. I've visited about once a week and really love the drinks. Shoutout to Ricardo too cus he took real good care of me and got me my order in no time. read more
This is a fairly new bakery in tangram that is a welcome addition to the mall. Most things are baked on site and you can smell it when you walk in. I like that there are a diversity of buns, but they also have nice classics in there as well. Unlike other flushing bakeries, they are more reasonably priced for buns, especially given the size and also fillings that they put in. Today was my second time going to the bakery and I really enjoyed their hokaiddo milk bun, which had a nice sweetness, but still lightness of Chinese whipped cream. I don't know how to explain this, but there's a certain type of whipped cream in coconut pastries that have a tinge of salt that is classic for these type of buns when I was growing up. Anyway the workers are friendly- the only thing I wish they would do is to give you napkins when requested at the register. They said they don't have them so I had to walk to the drink pick up area to ask the worker there. read more
2 years ago
10 months ago
6 months ago
Went to Tangram for the first time and have been super excited to finally have 85C bakery in NY! I walked by the bakery about 3 times and the line was out the door each time! I didn't mind walking by it though because I was always greeted with a warm sweet buttery fragrance that made my mouth water. I could already anticipate the warm, soft, slightly chewy, buttery bite when I finally get to my pickings. There are so many pastries and items to choose from that your wait time on line passes by quickly while looking at all their selections. They have the more modern choices with a combination of some of the old school bun choices. I saw a few ube and matcha items incorporated into breads, cake rolls, cookies and cakes. We bought a few buns and my boys loved it. The texture was exactly what I was looking and craving for. Soft, buttery, I was completely satiated. I grew up in Chinatown where there was a Chinese bakery at almost every corner, so I definitely have my own checklist of what defines a good bun. Considering this is a chain, I have to say it is pretty damn good. I love all their selections and would love to come back to try their other items and cakes! read more
1 year ago
I tried this place in vegas and thought the buns was only ok. We got two birthday cakes from them today and very disappointed with the quality. The cake is very very dry, I am not sure if the cake was fresh baked on the same day or it's been baked for a few days and that's why it's was so dry. It was hard to swallow, that's how dry it was. read more
Business owner information
Katherine L.
Thank you for your feedback. We're sorry to hear about your…
1 year ago
2 years ago
Just stumbled upon this new bakery/cafe in the Tangram Mall and was pleasantly surprised at all the fresh breads and pastries. Just had to try it. Got the guava danish, coconut milk bun, mango slice cake, royal chocolate cup and a matcha latte. Everything was good! The 2 pastries I ate before I could even take a pic. Small seating area in the top floor was a bit too warm so I hope they lower down the temperature next time. Service was quick even though there wasn't a line around 8pm. Prices are reasonable. Will be back to try their other pastries next time. read more
2 years ago
Be sure to check expiration dates before purchasing. During the soft opening, I bought a Basque cheesecake, but when I got home, I noticed it was already a day past its expiration date. read more
1 year ago
Business owner information
Katherine L.
Thank you for your feedback. We're sorry to hear the cake didn’t meet…
2 years ago
Business owner information
Katherine L.
I’m really sorry to hear about the long wait for your Vietnamese…
2 years ago
FINALLY A LOCATION IN NYC! this popular taiwanese bakery has made it way from the west coast and i can see why it's so popular! there were so many bread and cake options to choose from and also an expansive drink menu. my favorites were the Sea Salt Caramel Coffee and the Jalapeño Cream Bread! would for sure come again to try other items! read more
2 years ago
This is one of their first east coast locations and it's amazing! So many options and they all came out fresh to enjoy -- the sea salt butter bun was the highlight. The ambiance is nice, clean with a second floor for seating (only accessible with stairs). The service is also very nice, they were very kind even though we came during the grand opening and it was busy!!! Would go back for a quick treat read more
More info about 85°C Bakery Cafe-Flushing
133-33 39th Ave
Unit G2
Flushing, NY 11354
Downtown Flushing, Flushing
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(347) 368-6098
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https://85cbakerycafe.com
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