A happy google accident. Just perfect. Perfect food. Perfect service. Perfect drinks. Timeless design. The menu is small plates and mains. There is a tasting menu at $125 which is reasonable especially given the quality. We had the seafood cocktail which was fresh seafood in a tomato gazpacho. It was shocking and amazing-a real surprise. The foie gras and parmesan churros were fantastic but less surprising. Just as delicious as they sound. For mains we had steak and fettuccine. The steak was served w broccoli rabe, fingerling potatoes, balsamic onions. Balancing bitter notes with the rich savory sauce-lick the plate good. The fettuccine was served in a tomato sauce with Italian sausage and Manila clams. A bit spicy and cravable. I rarely finish pasta dishes-this was exceptional. Save room for dessert! We had the chocolate brownie and coconut white chocolate ganache. No spoilers - but the coconut dessert is surprising, funny and will have us coming back. read more

Fantastic food, service and decor. This is our first visit to this iteration of this fantastic space in the heart of Pioneer Square. The good was fantastically prepared from the steak tartar with raw egg mayo, the churros with parmesean, which was more like fried dough with parmesean which was fantastic. We then had the cucumber salad which was subtle but flavorful with green goddess dressing. We then went to the lamb rage mushroom pasta which was sublime. The flavors melded in a really remarkable combination, perfectly balanced. For our main We had the fantastic scallops with hazelnuts and grapefruit. We ended with the chocolate brownie which was served with white and dark chocolate balls. Note eat the white chocolate balls whole as thr inside is liquid! The dessert was similarly fantastic. Highly professional staff with excellent service. 20% gratuity included. Parking was remarkably easy despite a sounders game starting about the same time of our dinner read more

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Came from Florida, a local recommended. Food was fantastic! Presentation beautiful. Wait staff and owner were great! Highly recommended read more

84 Yesler - Italian Near Me - Seattle, Washington

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A beautiful place to enjoy our 10th anniversary. The open kitchen is gorgeous. The food is beautifully done. As you would expect the portions are small but exquisitely executed. We ordered almost everything on the menu. The chef even came by and joked - you ate good tonight . After the champagne and wine we enjoyed we even started planning our child's 8th birthday party there. Watching the kitchen was staff was like a beautifully conducted orchestra. Excellent food, service, and ambiance. I cannot wait to bring our little foodie back to enjoy this restaurant. Note: while this is heavily Italian-inspired they assured me they could make anything GF! read more

Everything we ate was perfectly seasoned and delicious! We shared 3 dishes between two of us, and we were plenty satisfied. Dishes are beautifully plated without being stuffy or overdone. I work at Swedish in capital hill, and this is a super easy stop on my way home. I am all too often disappointed when going out to eat. So many places are just meh especially for what you pay. Here you get good food that's worth the price, but it's still at a moderate price point, so somewhere you can frequent more often. Will be back for more soon to try some of the other dishes!!!! Staff and culinary team are friendly, professional, and knowledgeable and you can tell take pride and pay careful attention in making your time there a culinary experience. Social distancing, masking, gloving rules are all being followed. read more

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My wife and I recently celebrated her birthday with a dinner at 84 Yesler. I can say that the experience was nothing short of absolutely amazing! The culinary journey from the octopus "bacon" through the "cook for me" menu option (the Black Cod main course...WOW...) was completely incredible. Chef Shawn is doing a remarkable job with the menu and every taste of every course was superb, kudos! I can't recommend this place highly enough and I will definitely be back! read more

84 Yesler - Octopus "Bacon" appetizer - Italian Near Me - Seattle, Washington

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Would come back here just for the citrus dessert! It was delicious and I almost wanted a second one :) My dining companions tried the tasting menu and were underwhelmed by the flavors (especially the gritty earl grey mousse at the end). I had the Sea Bass and found it smooth but flavorless with not enough sauce. The servers were attentive and the presentation was very beautiful. read more

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Out of town visitors and I must say this place is amazing...The front of house is remarkable and the wine selection extensive.. The food is an absolute masterclass in pairing flavors.... my steak was cooked to perfection...I recommend the tartare as well....excellent job all around.... read more

I used to go here alot but that changed when they changed chefs. The service was good but I realized after it was too late that they never told me that they were doing an autograt!! Tehy were charging me the grat and not disclosing and then i was leaving a big tip on top of that. SHADY, as I have learnt them to be! Such a bummer, this place used to be so great. read more

Had an absolutely fantastic dining experience. Each dish had gorgeous presentation with outstanding service to boot. Loved the steak tartare and each pasta dish was very flavorful. Would highly recommend as a new dining experience in Pioneer Square. read more

Food is alright, but portion sizes were small. I ordered the Lobster Cream Tagliarini, and the flavor was a 5/10, and there were no visible pieces of lobster. The overall size was similar to that of an appetizer. It is possible that they made a mistake on my order, but this should be checked on their end. My mom had a small entree as well. I would be careful with this place, and make sure that they have large enough portion sizes before making an order. read more

This place is wonderful. Michael Rico, the chef, is a master of both traditional and innovative Italian fare. The vibe is warm and friendly and the food is glorious. read more

It was an absolutely perfect dining experience. The tasting menu was inventive, delicious and beautifully presented. The service was spot-on, very professional and appropriately attentive. I give it my highest recommendation! read more

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Wow wow wow this is the most amazing restaurant I've ever going to go to service the food Are beyond belief. I have traveled all over the world and This restaurant is as good or better than any in Paris London Hong Kong or Shanghai please give this a try It is truly a culinary experience thank you 84 Gessler read more

The service is impeccable and the food is simply outstanding. Order anything on the menu- you won't be disappointed!!

Just came in for a drink while I waited for the ferry. Came in and had a shot and an IPA. my wait wasn't long for the ferry so I didn't stay long. Zach the bartender or mixologist was very friendly and offered some conversation while I waited. He picked out my shot which was a Knob Creek and an Elysian Sapce Dust IPA. we had a great conversation about Seattle and life in general. As I walked out I was greeted by the owner Sam and asked about my time there. He was very friendly and even bowed to me as I left and said thank you. Very polite man indeed. This place is small but a great ambiance. I didn't get to take any pictures but it's a nice place for a dinner date. Heard the house made pastas are very good from some of the guests I chatted with while Zach tended to other. Definitely will stop by again when I catch another ferry. read more

This is my new favorite restaurant in Seattle. The perfect spot for a date night,... pretty much any night. Everything about 84 Yesler is so well thought out, and perfect it executed. We ordered from the Chef's tasting menu, and added a wine pairing. Chef Sean and the sommelier Mike crafted a flawless 5-course meal that was built around our personal likes and dislikes. They seem to specialize in unexpected twists to their dishes that are creative without being too over the top- perfectly complimenting the dish without or distracting you from it. Their handmade pastas are perfect in every way, while fresh fish (seared fatty tuna!) and meats (lamb mushroom reduction!) were sublime. Service is attentive without being overbearing, and at just the right pace. This his our new regular go-to! read more

Wow, I can't say enough about this place. Rebranded and firing on all cylinders. Great craft cocktails, a nice ambiance, and a friendly staff await. I you're looking for craft, hand made pasta, and delicious drinks stop in. read more

Another amazing dinner by Chef Shawn and his fabulous team last night The beef tartar is out of this world, as well as the octopus bacon and the black cod croquettes! The mushroom Agnolotti is spectacular, as well as the carrot cavatelli and squid ink garganelli, And I'm dying to go back to try the lobster tagliarini! The entrees of black Cod and Blue fin Tuna were just perfect! And the almond cake and chocolate brownie were the perfect way to close The out of the world culinary experience! Thank you so much 84 Yesler we will be back! read more

Wow wow WOW!!!! Having been to Italy many times, this chef put us right back there with the most delicious meal I have had in many years. The parmesan churro is an out of this world rock star appetizer. The pasta dishes were superb as was the shrimp salad and risotto. The service was amazing and they are keeping you feeling very safe with all the Covid protocols. I would HIGHLY recommend this restaurant. Way to go 84 Yesler!!!!1 read more

The Foie Gras sold me! Done with incredible restraint, which is hard to find. Showcased the star ingredient so well.

Awesome food and service. A must visit in seattle. The pasta and octopus appetizer were in incredible

This is our second visit to Yesler84. Our first visit was fantastic and we left a glorified review. This second visit was quite different. the food was fine but the service was terrible. We waited a long time between the appetizers and the entrees. The dessert also took a very long time to be served. In addition, we got tricked and did not see that the service charge was included and we added a other $32 dollars to our server Hunter. We regret having done that as this server did a very bad job and was a big part of our disappointment. This restaurant is a hit and miss. read more

I celebrated my girlfriend's birthday there and she thinks that's one of the best experience she has had ever. The restaurant held the flowers I sent and presented it as a nice surprise to my girlfriend. Servers explained the menu very well that helped us decide what to order. Food was amazing and it's priced just right. The owner and chef came over to greet and we had a great conversation. Left satisfied with wonderful memories to remember. Hands down the best 5 stars experience I ever had. We will be back soon. read more

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This place is %100 worth the price. World class chefs and amazing service in a peaceful atmosphere.

Excellent food. Excellent atmosphere. Top notch service. Overall a wonderful experience. Don't pass on the apple cake for dessert.

Came here for my birthday and from the beginning to end, service was *chefs kiss.* the host opened the door for my sister and I and quickly seated us. (We made reservations). Our servers (don't know their name) but there were two gentlemen helping us and they were so friendly and so fun. We started with the Japanese milk bread and Parmesan churros. Both sooo good but IMO the milk bread is more like a dessert because of how sweet it is. I ordered the tuna and gnocchi and my sister got the fettuccine. Talk about fresh ingredients! My tuna was a little on the salty side but it was overall too good not to scarf down. For dessert we had the brownie (which was deconstructed) and I had the cherry and hibiscus sorbet. Sooo refreshing and natural tasting. We also ordered a cocktail which was delicious. Forgot the name tho. Overall the atmosphere and service was top notch. I love the open kitchen layout as well. We'll definitely come back! read more

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84 Yesler has to be one of the most underrated restaurants in Seattle right now. I ordered my food to-go. Even after a 30 minute drive home , the food was still insanely delicious and one of my favorite meals in Seattle over the past year. I ordered the King Trumpet Mushroom, Parmesan Churros, Fines Herbs Pappardelle and the Sea Bass. Every item was cooked to perfection and so tasty that I will probably just reorder the same meal the next time I go. The foods I ordered also paired perfectly with French Chardonnay so if you love White Burgundy, be sure to try 84 Yesler. The food style seemed modern/creative Northwest with a delicate influence from Asian flavorings. I can't wait to go back. read more

We stopped in for a cocktail while awaiting the ferry. We sat at the pretty, softly lighted small bar at the back corner of the larger restaurant.Zack made me a signature cocktail that was a gin and elderberry infused botanical that tasted like fresh grapefruit. Delicious! He's a lovely guy for a chat too on topical Seattle subjects. I cannot wait to return for my birthday dinner here. I know the service will be terrific. read more

Update time! I know you have all been eagerly waiting this review so buckle up. While my last experience here left me VERY happy, it was time to give it another go. Instead of going with the tasting menu (which sounded very unique and delicious) we opted to order a la carte. 1) Parmesan Churos: It's more of a polenta texture in the shape of a churro. These bad boys (or girls, all accepting over here) are soft, flavorful, and have the right cheesy taste. 2) Ceviche: I'm used to Peruvian style ceviche, and so this take was a more simple dish with less going on in the plate. The fish was thinly sliced and of high quality. Smooth to the bite and clean to the taste. What I will say it the broth it was served in was perfect! It had a classic tiger milk taste, but I swear I got a hint of labne flavor. It was a perfect pairing for the churro to dip in! 3) Foie Gras: The foie gras itself was delicious and the dish worked really well together. Presentation was the best here, however the cotton candy did not add much to the dish. Probably my least favorite of the evening, but still a nice dish. 4) Steak: As an entire dish this was one that I could eat whole by myself. While the steak was a bit overcooked for my liking of medium rare, the bites with the pomme pure, balasmic glazed oninons and those spring onion tasting flowers left me smiling. Bravo! 5) Pappardelle: This is a classic 84 Yesler menu item and for good reason. You want to talk about a flavor that can put you at ease and calm you down, give this dish a go! 9/10 It need to be noted that the service is top notch, ambiance well curated, an eye for detail with the plating, and every dish is perfectly seasoned and salted! We will be back soon and I cannot wait! read more

This is a gem in Pioneer Square. Super clean, fantastic knowledgeable service and amazing food. Listen to your server- he gave great recommendations. I hope they survive COVID. Definitely worth a trip. Thank you for a great evening. read more

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The food and service is simply amazing!! Our servers were Zack and Victoria and they were beyond awesome!! I cannot rave enough about how great the Parmesan churros were and the Japanese cheese bread appetizers, game changers!! I can't wait to come back here to try the rest of the menu! read more

Where to begin. Ok, here goes. My husband and I were invited by our son and daughter in law to this place. We didn't know were we were going and had no knowledge of what was in store. We received a warm greeting from an elderly asian gentleman at the store. The place has a classy, elegant look to it, glass windows look out onto the downtown area, the seating is comfortable and patrons can look at what's being prepared in the huge open cooking area. Let me tell you something, this entire dining experience is like a well oiled machine, like a play where all of the parts have been rehearsed and everyone knows what they should be doing. We were seated and given menus on light pieces of paper. There are small plates and pasta and large plates to choose from. I believe that offerings are changed up from season to season. Here is what we chose to start with: foie gras, parmesan churros and vaudavan roasted carrots. For our main dishes, two of our party chose the RR Ranch New York Steak, I chose the Lobster Cream Tagliarini and my daughter in law chose the Carrot Cavatelli. We also ordered the following drinks, while contemplating the menu: a recommended red wine (sorry I forget the name), two non alcoholic drinks, also recommended by our waiter which were a mixture of fruit juices and spritzer and which were very refreshing. My husband and son say the wine was outstanding. Our waiter was very knowledgeable in what might be appealing to each of us. Water was provided and refilled during our meal without us having to ask. Before the appetizers were served, another person came to put knives, forks, spoons and small plates in place. These were laid out quietly and efficiently. This was done before each course. It was as if the intent was to provide but to not disturb our party. Out comes our appetizers. The effort in plating was done with great effort and was exceptionally eye pleasing but was nothing compared to the taste. The churros were light and fluffy and delicious. The Foie gras was prepared so well and was tasty and was accompanied by small swirls and dabs of strawberry, rhubarb compote. But the star of this course was the vaudavan carrots. Wonderful seasoning, cooked to perfection and just amazing. I could have done with just the appetizers to tell you the truth. Not too much longer and out come our meals. What an array of amazing foods. My lobster cream tagliarini was so flavorful, perfectly cooked pasta with such a lobster sauce that simply reeked of lobster flavor. Oh my gosh, I loved every bit of it. However, if you get the chance, please do yourself a favor and order the steak. Holy moly, my husband and my son say it's the best steak they have ever had. Of course I had to try it and it was delicious. The veal jus and potato confit were exceptional also. My daughter in law says her Carrot Cavatelli was just as good as the first time she had it. But hey why stop here? We were determined to have dessert also. We chose the chocolate brownie, the almond cake and I'm sorry for this however, I can't remember what the name of the 3rd dessert was. It was very different, kind of a mousse with another item that when you put these both together, it sort of popped in your mouth. The chocolate brownie had a variety of chocolates with different fillings, the almond cake was light and had a crunch topping on it. All 3 were so intricate and involved. This was an amazing dining experience, from the first greeting, to the waiters, waitresses, servers, and of course to the chef. You will not be disappointed if you come to this place. Reservations are recommended, don't know if you can get in without one. Two more notes: this is not a cheap place to eat but it is worth every cent. My only negative note would be and I don't know that I can even count this has negative is this: I would have loved to have some bread with the meal, only to be able to sop up all of the sauces that came with the main courses. I mean come on, I couldn't do the finger lick here, it wouldn't be appropriate at all. This is an exceptional, amazing, place. Truly 5 star rating. read more

Sensational- interesting flavors with Japanese influence. The milk bread w salted honey butter was on point. Service exceeded expectations. Vegetarians are in for a treat by this restaurant that welcomes you to the table. Dessert was whimsical and special. Can't recommend enough. read more

We had some amazing takeout here. What impressed me so much was the attention to detail in presenting the takeout. The staff almost made a ceremony of bringing out and it just felt, well, worth the money and special. Kudos to the staff for the attention to detail as it really stood out. The food was wonderful. Nothing was less than wonderful but I really enjoyed the octopus, the steak dinner for two with pasta, and frankly every single pasta we had. I already made a note to pick this up for an upcoming special dinner for some older relatives fully in quarantine. Highly recommend this spot. read more

Went to this restaurant with my wife because we've been looking for a GOOD Italian restaurant in the puget sound area. At that time we visited, they are under soft opening. We ordered, Spot rawns and Scallop as appetizers, Carrot Cavatelli and Gnocchi as our pasta, and Striped Bass and New York Steak as Entrees. Every single dish was tremendously delicious, and a server who took care of our table was also friendly and nice. We could include this restaurant as one of our best Italian restaurants' list. read more

One of the best meals we have had in a long time. The service, food, and drink were fantastic. The staff, menu, wine, and food were stellar. . read more

I went to the restaurant this afternoon and there was two people dining that I sat next to we started up a nice conversation as we were both visiting the city from the same state . I felt restaurant stale and having a rather dull atmosphere staff were busy working but no one was smiling I commented this to my friend but was looking forward to the food . I began to check my posts on my Instagram following ordering a glass of wine I was immediately approached by the waiter to turn of my phone it was disturbing, I asked him really as my new found friends were busy in conversation. I proceeded to pay for my drink and left I feel the atmosphere was cold the waiters looked unimpressed working as I early noticed and I felt I did not need to patronize a place which no one was smiling I went to a wonderful Italian restaurant a block away that I would highly recommend it . I feel this place has a lot to learn I won't be recommending it . read more

Chef Applin's talent and love for food is evident at this fantastic restaurant in Pioneer Square. When you walk in you are greeted by a gracious host at a table filled with flowers. The space is open and light and the yellow tiled open kitchen is gorgeous. The bathrooms are spacious and beautifully decorated. The service is outstanding. We were helped by both Michael as front of house and Brit as our server and both clearly love food and people. We had the tasting menu and it was divine. Light, fresh, creative fish courses delighted our senses. My favorite was Chef's take on "chips and dip" with vegetable chips, salmon roe and caviar, and more. We will definitely return - in fact we made our next reservation before we made it to the third course. 84 Yesler is a must try in Seattle. read more

One of the best restaurants in Seattle right now. I chose the tasting menu, which I rarely do because I am not an eater of large volumes. Starting with poached oysters and shrimp in an incredible sea vegetable broth, moving to the most delicate gnocchi with morels and a perfectly cooked salmon, the food was perfectly prepared and plated. Service is professional and cordial, and the setting is beautiful; amazingly quiet for an open kitchen. Worth a drive to Pioneer Square, but especially nice for island dwellers dependent on the ferry, 84 Yesler is an easy walk from the Seattle terminal. read more