84 Yesler

4.6 (165 reviews)

PriceyItalian, Wine Bars, Cocktail Bars

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84 Yesler - IG: @nelson_eats - Italian Near Me - Seattle, Washington

84 Yesler - Italian Near Me - Seattle, Washington

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Aaron W.

Fantastic experience and a journey through fine dining. We were thrilled to be part of the restaurant's 5th year Anniversary and they used the occasion to introduce bison and beef from the Tangen Draw Ranch. There is street parking but we chose to use the nearby Butler Parking garage, a 3 minute walk away. Easy digital payment. There is a wine bar next to the restaurant which made a great place to chill while waiting for our reservation time. The Chardonnay was especially fruity and delightful. 84 Yesler was built on the vision and passion of Takahashi Susumu, a well-known entrepreneur who firmly believes in the revival of the Pioneer Square area and continues to be one of its champions. The restaurant is well-designed, airy interior, an open kitchen, short steps separating two levels of dining spaces. There is a full bar at the rear of the restaurant. The staff are professional and attentive. The dinnerware was carefully selected and a delight to use especially with the uniquely crafted dishes in the special course. The bison tartare was my favorite, so well crafted and complemented. It was fine dining at its best and we were privileged to experience it!

I moved from Seattle to Chicago a couple years ago and this is the restaurant I always look forward to returning to. The fines herbs pappardelle with lemon beurre blanc & Dungeness crab is a perfect dish, as are the Parmesan churros. Service is quiet and impeccable. The space is gorgeous. This place should have a Michelin star, if they ever visit Seattle

We had dinner with a large group last night and did not have any expectation since we are from out of town. The restaurant is very well designed and ambience was dim but not dark, and in my mind, perfect. Service was excellent with Sarah being the star of the night. She was very patient with us, extremely meticulous, and had a great sense of humor! They were also very mindful of making sure the food came out all at once but also made sure food wasn't cold if the guest was away from the table. I had the Far East Old Fashioned which was made with a Japanese whisky, Hibiki. Not usually used in an old fashioned drink but it is a light smoky, citrusy whisky and worked very well with this drink. I'd use the word "crushable" with this drink. So good! Onto the food: simply phenomenal. The appetizers were so good. I thoroughly enjoyed the beef tartare, octopus, and foie gras. It was a toss up for me between the beef tartare and the octopus with the hollandaise sauce and salmon eggs. Both are amazingly delicious. I had the seared scallops and the sea bass. Both were excellent but the sea bass takes the win on this one. The desserts: all were tasty and so dang creative from the flavors to the dry freeze pea powder under the sorbets. In summary, this restaurant ranks exceptionally high and I'd say probably top 5 for me. Compared to other Michelin ranked restaurants, 84 Yesler ranks among them for sure! Compliments to the chef and the team. Amazing restaurant.

Fenny C.

Dinner with our friends tonight. I was hesitate due to traffic and parking Parking: we got free street parking around yesler at and around the block. Free after 6pm. Otherwise, 2hr free or you can pay in the parking lot around the block if you arrived way earlier before 6pm. Restroom: clean and gender neutral Japanese style setting due to Japanese owner. When we seated, the owner stopped by our table to greet us and thank us for coming to his restaurant. I love that!! The menu has both tasting menu and a la carte style. We ordered almost every single dish on the menu. Appetizers: Seared foie gras - my fav Burrata - the dandelion leaf us a bit bitter Beef tartare - my Smoked octopus - a tad bit dry Parmesan churros - love it Pasta: Fine herb papardelle - yum Mushroom cestini - love the braised lamb with this Dry aged salmon & gnocchi - gnocchi can be more chewy, salmon a bit dry Large plates: American wagyu ribeye - yummy Seared scallops - very nice, big and juicy Sea Bass - taste like Japanese cod miso kazuzuje Desserts: Citrus pavlova - light and citrucy Tres Leche- my fav, coffee, the cake us super moist Apple cake - a tad too sweet for me Complimentary macadamia hazelnut truffle Overall food is amazing. Most importantly, the service is outstanding. When we were leaving, the owner bow and thanked us again for coming. That's a 5 stars service!! Ps: we were there from 6:15pm-10pm ...lol

Art C.

Great place for drink. Great service and close enough to the stadiums if you're the area for a ball game. Seems to get pretty busy specially during weekends and parking can be challenging. Worth a visit if you're in the area.

Mariah D.

Enjoyed a phenomenal meal here while visiting Seattle. The restaurant itself is thoughtfully designed and has beautiful mid century features, which allowed for a relaxed yet intimate dining atmosphere. They offer a chef's tasting menu or a la carte. We decided to select items a la carte, but the tasting menu looked wonderful and we hope to try it next time. We ordered the focaccia, Parmesan churros, crab pappardelle, and the sea bass. Everything was Michelin star level, but the sea bass is what stood out. It was hands down the best fish dish I've had because of the quality, taste, and creativity. The service was also perfect. Everyone was so knowledgeable and friendly. We will make this a regular addition to our trips to Seattle from now on.

Nadia C.

Loved the food. Service can be slower if there is a private party at the same time when you are there. The chef, Christine is amazing and so is the owner . Food can be more innovative but it's on point with taste.

Saraphy H.

My good friend and I visited this cool and cozy restaurant for dinner and it did not disappoint. She got a glass of wine and I ordered a dirty vodka martini - yum! We got the Beef Tartar and Fine Herbs Pappardelle dish which had crab meat in it and boy it was so delicious I had to tell her to shut up and take a bite lol. Afterwards the chef brought out two rich chocolate hazelnut truffles for us and those were yummy too! We were greeted by all the workers, and they were very pleasant! We are definitely going back here!

Kelly H.

Holy moly...this is by far my favorite place in Seattle and we make it a point to come here whenever we are in town! It's been 2 visits to Seattle since August and 3 visits to 84 Yesler! The service here is beyond exceptional, as well as the food. It's also such a treat to watch the professionalism and well trained team in the open kitchen - which is extremely quiet. You wouldn't even know they were there if you couldn't see them. They have an on-site sommelier who is always eager to help you pick out wines to go with your food. On our last visit I told him what I liked and he brought out a wine that I had never had before and it was phenomenal and exactly what I was looking for. On another visit, he paired wines with our tasting menu and it was perfection! We've chosen to do the a la carte menu twice and the tasting menu once. You really can't go wrong with whatever you choose! Their menu changes often, as they use fresh ingredients and it's based on what they can locally source. One menu item that I will not go without is the butter bacon lettuce as a salad starter. It is probably the best salad I have ever consumed. I would recommend this to anyone and believe it's always on the menu. The Parmesan churros are also fun and different! All of the pastas I've had here have been my favorite dishes out of everything and I don't think you can go wrong with ordering one of the seasonal pasta dishes on the menu. All of the noodles are homemade and have the perfect bite! Desserts here are gorgeous and not to be missed. Honestly, all dishes I've had here are a work of art...just look at my photos! The chef here knows exactly what she is doing and her team is so well run. The experience you get here is 12/10 from start to finish and I can't wait to go back when I'm in Seattle next. Wish I could get an 84 Yesler in Orlando!

Johnny W.

Summary: Excruciatingly slow, but tasty, seafood Details: * Nicer, slightly upscale Italian with a focus on seafood * Pretty solid food all around, and while some of the seafood felt a little overcooked, it didn't detract from the dishes much * Highlights included their beef tartare, parmesan churros, and chocolate truffles (complimentary for everyone, possibly?) * Service was great, but dishes came out excruciatingly slowly, with ~10-15min waits between the three courses our order was broken up into (appetizers, small plates, entrees) Accessibility: There's both an upper and lower level to the restaurant, with the lower being perfectly accessible, so be sure to request when making reservations!

Parmesan Churros... This dish is addictive and inspired.

Alysha S.

Easily one of my favorite spots in Seattle. The food is unique and inspired without being pretentious. Staff is friendly and personable, creating memorable experiences. Do yourself a favor and go, but also sign up for their email list, as they do special dinners and brunches here and there outside of normal hours.

Rosi A.

I came across this place by pure chance, and was intrigued by the unanimously positive reviews. With that, as soon as the opportunity came up, I had to check it out, and this place quite lived up to its high praise. From the elegant space with a large open kitchen and open brick walls, to the beautiful and delicious food (both the lobster tajarin and the citrus pavlova were exquisite), to the excellence service, it was all a 5 out of 5 experience.

Yingbo W.

I am very upset at how my friends and I were treated by the waitstaff at this restaurant after the Truffle Dinner on Nov 30, so I will not be back. The chef and waitstaff are unprofessional for such a "fine dining" restaurant where they charge exorbitant prices. Before Nov 30, I went to this restaurant semi regularly like 5 times a year to the point where everyone recognized my face. I'm not sure why I was treated so poorly despite being a regular customer. I went to this restaurant with a big group of my friends for the Truffle Dinner event because one of my friends really loves this restaurant's special dinners and asked a bunch of us to join. I personally don't like these special dinners and preferred to order a la carte because the special dinners are a poor value but went to hang out. The service took over 3 hours for only 5 courses and many of us were still hungry at the end. Since 2 of my friends and I reserved on Tock for the event, and it was getting late on a work night, 3 of us decided to leave early. We didn't realize that the Tock payment didn't include a service fee/tip until after we left, so we asked one of our friends who stayed behind to cover the additional $50/person of tip for us. We were going to pay him back. A little while later, our friend texts us and says the restaurant charged us additional $30 tax each due to some complicated issue they were having with Tock and their POS. We were en route to go home but decided to go back to the restaurant to fix the bill since we were double taxed. We went back and found our waiter. Our waiter, Justin, would not help us and blamed us for leaving before paying taxes and tip like we were trying to dine and dash. We already paid the tax through Tock but he insisted it was a booking fee and that we didn't pay them tax. He even said he gave the person who footed the rest of our bill a bottle of wine "for his troubles", as if this person was a random benevolent stranger who sympathized with the restaurant, and not our friend. The waiter acted like we tried to screw the restaurant over or were bad customers for leaving so he wasn't going to help us any further. This is after they charged $320 each for the meal plus the $30 in double tax. Anyway, Sam the owner sees this exchange and asks us to write him an email to get the refund. He gives us his business card. We oblige and leave the restaurant since everyone was tired. My friend, Yen, writes the email but Sam refers us to email Christina who is the head chef and head of waitstaff. She basically tells us the same story the waiter did and accuses us of walking out on the bill and that the over charge happened because of our misunderstanding with Tock. She basically told us to go take it up with Tock even though it was the restaurant who was incompetent and can't figure out their own system and double charged us tax. We were eventually able to get our money back through contacting Sam again but it took us 4 days of emailing back and forth. I also wrote 84 Yesler an email giving them feedback about the whole experience and how the service needs to improve since they are trying for James Beard award. Christina then responds and chides me for bothering an 82 year old man and causing him undue stress and that in the future I should just email her. I'm shocked at this rude response because Christina refused to help us and also the owner Sam, gave us his business card and told us to contact him. Christiana and the waiter refused to help us so what were we supposed to do other than bother the owner? It was weird how the owner Sam asked us to contact him but then the head chef stepped in and told us off. I never got a genuine apology except the fake "I'm sorry, you walked out on the bill, go contact Tock" story. Anyway regarding the food here. The only two dishes worth a salt are the Lobster Tajarin and the foie gras. These two dishes are exceptional I'll give them that. Christiana excels at cooking Italian dishes. They keep raising the prices on them though. The tajarin used to be $32 now it's over $40. The rest of the menu is only okay and the cocktails are mediocre at best. The special event menus (eg Truffle dinner, Japan night, NYE) are a total rip off and you will leave hungry after a 3-4 hour dinner. I enjoyed the truffle meal despite the little amount of food but the dishes are a hit or miss. The Italian themed meals are the best as that's the cuisine where the chef excels but the Asian, American, themed ones are no good. If you get a wine pairing, you'll be leaving with a $500 dent to your wallet, otherwise over $300 for just food. 84 Yesler has no business charging 2 star Michelin star level prices for the mediocre service and little amount of food they give here. No surprise they didn't make even James Beard semi finalists. I've been here at least 7 times (lost count) in the last 2 years but will not be returning due to my most recent experience.

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Yohannes K.

164

3 years ago

The service and food was amazing. One of the best focaccia breads I've ever had. And the pasta and wine are excellent.

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Becca S.

184

3 years ago

We got the beef tartare, ribeye, and crab lemon pasta. The beef tartare wasn't great, but I suspect I just don't like tartare so I didn't take away a star. BUT the steak was the BEST I've ever had. Additionally, the crab lemon pasta was again the BEST PASTA I've ever had. I loved the homemade noodles with fern designs, the crunchy crab pieces and the interesting lemon flavor of the sauce. We ate absolutely everything on our plates. Finished off with a chocolate torte and port. The best dinner I've ever had, hands down. We will definitely be back next time we're in town! read more

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Columba M.

3 years ago

outstanding service coupled with magnificent food. One of the best tasting menu's in Seattle, should your wallet afford such luxury read more

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Jason W.

5 years ago

We are back again to enjoy a very special dinner with family and friend. The owner, Sam and his staff were courteous and friendly as usual. We ordered four different entrees and shared the taste among all of us. The food and presentations were absolutely fantastic from the appetizer to desert. We loved Sam's choice wine as well. We just wish the Covid-19 to be gone quickly and more people can enjoy their dishes. read more

84 Yesler - Chocolate gelato - Italian Near Me - Seattle, Washington

84 Yesler - Octopus Bacon, so tender! - Italian Near Me - Seattle, Washington

84 Yesler - 84 Yesler - Italian Near Me - Seattle, Washington

84 Yesler - Menu - Italian Near Me - Seattle, Washington

84 Yesler - Beef Tartar - Italian Near Me - Seattle, Washington

84 Yesler - Halibut with sugar pea vine - Italian Near Me - Seattle, Washington

84 Yesler - Mushroom Agnolotti, superb - Italian Near Me - Seattle, Washington

84 Yesler - Taliarini - Italian Near Me - Seattle, Washington

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Heather B.

3 years ago

Awesome place! Some friends and I stopped by here on our way to a soccer game, and to avoid the sport bars along the way to the stadium. Food and drinks were amazing and the service was top notch and even quick to get us out before the game. Super approachable and also elevated selection and wine list. We got bites and drinks at the bar. Which were soooo good. Will def be back for the tasting menu! read more

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Danielle M.

Elite 21

256

5 years ago

This was the fanciest dining experience I've ever had. They had a 5 course option which is what my boyfriend and I selected. The service was incredible and there were flavors I've never tasted before. This is the perfect place for any kind of special occasion! read more

84 Yesler - Menu 9/8/21 - Italian Near Me - Seattle, Washington

84 Yesler - Red shrimp ceviche - Italian Near Me - Seattle, Washington

84 Yesler - Smelt - Italian Near Me - Seattle, Washington

84 Yesler - Scallops - Italian Near Me - Seattle, Washington

84 Yesler - Fig dessert - Italian Near Me - Seattle, Washington

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Barbara W.

3 years ago

Really great food and service. Really enjoyable! Would go back again next time we are in Seattle. read more

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Angie H.

4 years ago

This was my favorite meal during my recent trip to Seattle. The space, the service, the food, and attention to every detail was amazing. They offer a tasting menu, but we ordered a la carte. If I went back I would have every appetizer and skip entrées...it's more fun that way! A photo of the menu is included at the end (except the dessert). read more

84 Yesler - Octopus "Bacon" - Italian Near Me - Seattle, Washington

84 Yesler - Steak tartare - Italian Near Me - Seattle, Washington

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Amanda R.

120

3 years ago

This is my new favorite restaurant. Everything we had was amazing- the crab pasta, the steak tar tar, even the chocolates at the end. I'm honestly so impressed by this gem! read more

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Michi S.

4 years ago

I remember when chef/owner Tamara Murphy of Terra Plata dined at 84 Yesler and commented that it was one of the best meals she had in Seattle...I couldn't wait to go. We were so excited to try this spot and WOW, are we ever glad we did. This spot is absolutely amazing - A++ team, and a new Executive Chef, Christina Siegl, who hails from several Michelin-star restaurants from around the globe. AB-SO-LUTELY AMAZING! Add it to your list and be WOWED like we were with food, service and ambience. WOW. read more

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Sue F.

3 years ago

When I want great food and to be treated well, I make a reservation for 84. The service is impeccable. The food is awesome. Menu is seasonal and changes. Currently I'm in love with the scallops. Pasta is always a winner. My favorite of all favorites is dessert. You will not find better desserts anywhere. read more

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Brad S.

5 years ago

This is my first ever review but I feel it is deserved. Chef Shawn is killing it here. 84 Yesler was a recommendation from a very trusted friend and he set the bar way too high. The menu is not only well thought out but executed perfectly. I wish this place was closer to home for us (3,000 miles away) because we would be regulars. I literally can not say enough great things about the food and the amazing service we received. Five stars is not enough!!!! read more

84 Yesler - This was a lamb and mushroom ravioli that was to die for........ - Italian Near Me - Seattle, Washington

84 Yesler - The Goose liver pate with citrus fig was so good that my wife who typically doesn't enjoy pate said that she could eat this everyday - Italian Near Me - Seattle, Washington

84 Yesler - The white chocolate balls have a red wine inside them and are so good they could sell them in a dessert store all on their own. - Italian Near Me - Seattle, Washington

84 Yesler - Beet cured salmon is amazing I could've eaten three of these without sharing - Italian Near Me - Seattle, Washington

84 Yesler - Churros melt in your mouth - Italian Near Me - Seattle, Washington

84 Yesler - The penn cove mussels lasted about thirty seconds on our table. They're amazing! - Italian Near Me - Seattle, Washington

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Joy Y.

Elite 23

289

973

1286

3 years ago

Generally too dilletante. Trying to be what it is not. Scallop in scallop crudo should not be diced unless it is unfresh. Overall theme is nothing is balanced. I never thought too much acid was possible in cocktails and pastas before coming here. The "truffle pearls" in the foie dish had no flavor. Won't get started on the turbot that was mangled into the shape of a hockey puck and not salted throughout. Too much gimmick from a young chef who is charging way too much for the limited skillset. read more

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Fang Q.

4 years ago

84 yesler is definitely a hidden gem. The space is beautiful and makes one appreciate pioneer square. The entire service crew are professional and warm. We did the 6 course tasting menu with wine pairing. The taste is as beautiful as the presentation. Loved the walk through on why the wine was chosen to pair with the dish, and the pairing works. Highly recommended for an enjoyable night. There are a la carte menu too and I plan to go back and try those dishes as well. read more

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Alexis M.

Elite 23

223

168

580

5 years ago

Came here to celebrate mother's day with my mom. My mom and I got the Halibut with morels. It was super good! The bacon cream (more like foam) on top of the halibut was surprisingly really good. My dad got the New York steak and said it was a little tough. We also got the beet salad and steak tartare to start. Both were really good, but I wish there was more egg yolk jam on top of the steak tartare! read more

84 Yesler - inside - Italian Near Me - Seattle, Washington

84 Yesler - halibut - Italian Near Me - Seattle, Washington

84 Yesler - New York Steak - Italian Near Me - Seattle, Washington

84 Yesler - menu 05/08/2021 - Italian Near Me - Seattle, Washington

84 Yesler - beet salad - Italian Near Me - Seattle, Washington

84 Yesler - beef tartare - Italian Near Me - Seattle, Washington

84 Yesler - dessert menu 05/08/2021 - Italian Near Me - Seattle, Washington

84 Yesler - chocolates with the check - Italian Near Me - Seattle, Washington

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Brian N.

5 years ago

Charming, gracious, creative, delicious. Every detail is special here and it really is fine dining without the stuffiness. The seafood is expectedly fresh but unexpectedly accompanied, with creative trimmings in a way that complements it, not hides it. The Japanese milk bread is a must, along with the smoked carrots, before you dive into a gorgeous salmon filet with perfectly crispy skin. Trust the chef even when it sounds unusual, and let them add Prosecco to your sazerac, it works. An excellent experience, it feels special every time. read more

84 Yesler - King salmon with zucchini ribbons and sorrel horseradish sauce. - Italian Near Me - Seattle, Washington

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Jackie S.

5 years ago

This place is a special treat! The ambiance, service, food, and owner is a beautiful mix for and delightful experience. My first time there, I didn't know it was such a nice place and came in my Mariners gear! They paid no mind to my and my groups attire and provided us with the same fantastic service! This weekend was my second time there and it did not disappoint! Twice over, they treat you with extreme friendliness and professionalism while catering to your every course. It is Michelin star service at this restaurant! They change your plate ware and utensils after each course. It's such a hidden gem, inconspicuous hidden in the center of pioneer square and near the waterfront. I highly recommend this place to everyone! You will have a great experience! read more

84 Yesler - Bluefin tuna tartare - Italian Near Me - Seattle, Washington

84 Yesler - Mushroom agnolotti - Italian Near Me - Seattle, Washington

84 Yesler - Pumpkin ravioli (?) - Italian Near Me - Seattle, Washington

84 Yesler - Veal sweetbread - Italian Near Me - Seattle, Washington

84 Yesler - Japanese milk bread - Italian Near Me - Seattle, Washington

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Rj M.

Elite 23

133

5 years ago

I will not try to tell you that I know everything there is to know about good food, but I can say with certainty that I have the education to quantify what is world class. Chef Applin and his team are doing things that are hard to find anywhere. The success they are having is not just pure talent but teamwork from the back to the front. The entire team is bought into what the owner and chef are creating, and it is amazing to be a part of. We are not just fans of 84 Yesler, we are and will be followers of them for years to come!! Out of this world: Food, Service, Ambiance, and overall Excellence will make a night here something to remember always! Thank you and your entire team for allowing us to be a part of your show. Cheers!!! Rj. Minard III read more

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Kris B.

5 years ago

Quite honestly the best meal I can remember. Six friends and I went to 84 Yesler for a double birthday celebration and experienced the chef's tasting menu. Literally every single bite of food was phenomenal! There were a couple of people in our group that weren't completely sold on doing the tasting menu after reading the description, but during and after the meal all of us just kept talking about how amazing everything tasted! We left there feeling happy, full and completely satisfied - not overstuffed. The service was fantastic and the open kitchen concept was super cool. I can not recommend this place enough - if you are debating where to go for a fabulous meal, GO HERE! read more

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Miss Lei S.

5 years ago

THE restaurant of all of Seattle at the moment! We had such an amazing experience last night. The tasting menu was the most delicious meal I've had in all of Seattle. The wine pairing was spot on. Every dish that came out was beautifully presented and the wine brought out flavors perfectly. I loved how each course had different textures and flavors that were so fresh. It was inventive where you know the Chef has thoughtfully prepared each course to make it special. There was not one that completely stood out because it was all equally exquisite. You normally don't see that with a tasting menu, especially with perfect wine to compliment. The value here is amazing. You will not find another tasting menu experience that compares. The ambiance of this restaurant is beautiful, very romantic with well spaced tables. We felt extremely safe during these COVID times. Service was excellent and enhanced our experience. Chef came out and introduced himself too. Definitely a 5* and more experience. read more

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Sally L.

3 years ago

Excellent food and service. Decor is stunning. A real gem in Pioneer Square for beautifully prepared food.

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Megan P.

Elite 25

3 years ago

The service was excellent and food was well paced. My favorites were the scallops, apple cake, lobster pasta and octopus. I wasn't a huge fan of the grilled romaine, a bit on the bland side so would opt for a different appetizer next time. My only criticism, albeit minor, was that the tap water was warm and had an after taste. I would highly recommend 84 Yesler and plan to go back again. read more

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Laura R.

2 years ago

Amazing food, great service. Pasta but not traditional Italian dishes. Very inventive food.

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Aurora S.

2 years ago

84 is PERFECT!!! We stopped in on Friday for cocktails and appetizer. We decided to sit at the bar. We had a lovely conversation with the FABULOUS bartender!! We also spoke to Sam, the restaurant owner. What a GREAT guy!! We chose the Foie Gras from the 'small plates' menu and a lovely white wine. AMAZING!!! The AMBIENCE, SERVICE, FOOD & WINE. We found our new favourite place!! read more

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Tory M.

124

5 years ago

Wow! What a delicious and lovely culinary experience we had tonight as we chose this restaurant to celebrate our 42nd wedding anniversary! The interior is so well appointed, the owner is a lovely gentleman, the staff is wonderful - they are knowledgeable and they care! Our wine selection was perfect for our foie gras and beet marinated salmon lox, the scallops and lamb sugo agnolotti fresh mushroom stuffed pasta to their amazing desserts. There are so many components of each dish that each bite is a culinary adventure...all in a good way! Love the open kitchen concept that you can see from the dining room! Everything is made in-house! Arigato Gozaimasu! We will be back! Highly recommend this wonderful restaurant! read more

84 Yesler - Foie gras - Italian Near Me - Seattle, Washington

84 Yesler - Lamb sugo mushroom agnolotti - Italian Near Me - Seattle, Washington

84 Yesler - Coconut ganache and so much more - Italian Near Me - Seattle, Washington

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Rachel A.

5 years ago

What a magical birthday experience. It was my first visit to 84 Yesler and we looked at condos nearby on our drive home because we would love to be closer to this gorgeous restaurant. From the gracious welcome we received when we walked in and our first round of delectable cocktails to the brilliant wine pairing and inspired rhubarb dessert the delights never stopped. You can tell everyone at 84 Yestler is a passionate professional who isn't afraid to have some fun! My boyfriend and I shared chefs tantalizing tasting menu as well as the lobster pasta and steak. Every bite was better than the last and Justin and friends ensured our glasses were never empty and everyone was quite warm and accommodating. Thank you for this unforgettable night. As a flight attendant and an avid travel I've eaten all over the world and this little restaurant in my hometown will shine brightly in my food memory :-) read more

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Chen Q.

5 years ago

Came back again. Loved everything again. Parmesan churro is the bomb! I hope it never leaves the menu! It's so tasty and we contemplated ordering another one after the first bite. Food also came on much faster than last time and everything super organized. read more

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Sabrina C.

Elite 24

711

5 years ago

Great dinner date place, excellent food and excellent service! Ordered the beef tartare to share, I got the pumpkin pasta, and had warm apple cake for dessert. Very attentive service and cozy intimate environment, even though we had a table in the middle of the restaurant. The only thing I would want is maybe slightly larger portion sizes for the entree, especially at this price point. But the flavor, presentation, and ambiance made up for it. I would give a 4.5/5 if I could but they were wonderful. They even gave these adorable complimentary chocolate truffles at the end with the check. Also, heads up that they do ask for proof of vaccination! I didn't know but I happened to have my card on me. read more

84 Yesler - Warm apple cake - Italian Near Me - Seattle, Washington

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Angela C.

2 years ago

Amazing dinner Saturday night at 84 Yesler. We tried it all and paired it with their delicious wine recommendations - the whole experience was delightful read more

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Trey H.

6 years ago

Yes! A perfect spot to escape the chaos. A beautiful open kitchen, well spaced tables, an extremely thoughtful staff, and a delightful menu full of original flavor. The cocktail menu is on point, the sort of cocktails that arrive with a distinctly natural aroma of fresh garnishes and a well balanced blend. The appetizers arrived in a timely fashion, beautifully plated and equally as tasty. Mains, including an array of pastas, are freshly made and delicious. Dessert was *exciting*, flavors that are not often experienced together! Throughout the well paced meal, you'll feel taken care of and even - special! 84 Yesler is delivering a 5 star experience - service and food - during the most intensely difficult times in recent memory - amazing! read more

84 Yesler - The Meatball - Italian Near Me - Seattle, Washington

84 Yesler - Smoked black cod - Italian Near Me - Seattle, Washington

84 Yesler - "Bacon" octopus - Italian Near Me - Seattle, Washington

84 Yesler - Dessert - Italian Near Me - Seattle, Washington

84 Yesler - Lobster cream tagliatelle - Italian Near Me - Seattle, Washington

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Cindy M.

2 years ago

A divine restaurant! Beautifully appointed, welcoming and skilled staff, and tastiest of wine and food selections. We had delicious wines to start, grilled romaine salad, mushroom pasta, black cod, and pavlova desert with takaji honey wine pairing. All was exceptional. Visit 84 yesler for an amazing dinner out! read more

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Leanne E.

3 years ago

First time here, but definitely not our last! We were looking for something near the Seattle Ferry terminal that was not a 'bar' (although they are so fun to go to) just not this time. When we arrived, we were immediately greeted and our coats were hung in a closet. Looking around we noticed a really cool bar area, an open kitchen and a relaxed ambiance. The wait staff was impeccable! We decided to share, and had a fresh Heirloom cucumber salad and the Fine Herb Pappardelle. We realized quite early on we should have each gotten our own. Lol. So incredibly delish., that we could have licked the plate. Not large portions, so when we return, we are not sharing ;) I had a moment to chat with the chef Christina, very engaging and truly interested in chatting. The owner was also there and came up to us and introduced himself, very sweet man. Watching as others finished their meals and leaving, the wait staff helped each one put on their coats! Like I stated earlier, we will be back! read more

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Casey E.

2 years ago

The food is beautiful and incredibly delicious. So much goes into each dish it's like mini masterpieces. And all the staff are so friendly and welcoming. Definitely recommend. read more

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Edward G.

104

4 years ago

Slipped in for an early dinner starting with the tuna tartare followed by the king salmon. Food and service were spot on. You can tell the staff are pros and work together well. I'll be back read more

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Martin ..

2 years ago

This restaurant is BIG scammer. They are claiming that phone is out of service but that's a false statement. They are doing it, so customer have to make a reservation on their website. And they charge $25.00 per person to make a reservation. Does anyone know any other restaurant in Washington state that charge customer for a reservation ????????????? Am I the only one thinking that this big time BULLSHIT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! read more

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Tony E.

3 years ago

Made a reservation and took my hubby here for his bday dinner. Cute and cozy place with a great ambience with top notch service, as well as beautiful food presentation. We had a few drinks that were nice, but one called Renaissance was not a winner (had a strong vinegar like aftertaste). I do feel the prices are a bit high, but overall it was a nice experience. read more

84 Yesler - Fine Herbs Pappardelle - Italian Near Me - Seattle, Washington

84 Yesler - Apple Cake - Italian Near Me - Seattle, Washington

84 Yesler - Sea Scallops - Italian Near Me - Seattle, Washington

84 Yesler - Pavlova - Italian Near Me - Seattle, Washington

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Mike W.

4 years ago

We had a wonderful dinner with our kids last night at their favorite neighborhood restaurant. They raved about the food and the service and we were not disappointed. Thank you to the staff for a wonderful and memorable dining experience. Can't wait to come back next time we're in town! read more

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matt d.

515

4 years ago

Can be hard to notice, but once inside you're in for a excellent treat. Service is top notch and the pasta-seafood (mostly) dishes are incredible. So good I went two days in a row while visiting on business. Was not disappointed either visit. read more

84 Yesler - Fines Herbs Pappardelle. Amazing dish - Italian Near Me - Seattle, Washington

84 Yesler - Lobster Tajarin. Excellent - Italian Near Me - Seattle, Washington

84 Yesler - Chocolate Mousse - Italian Near Me - Seattle, Washington

84 Yesler - Chocolate Mousse. Layers of light and dark chocolate - Italian Near Me - Seattle, Washington

84 Yesler - Seared Foie Gras, with a pompadour of foie flavored cotton candy on top - Italian Near Me - Seattle, Washington

84 Yesler - Seared Foie Gras. Generous portion - Italian Near Me - Seattle, Washington

84 Yesler - Cocktail with vodka, sake, midori, egg white, bitters - Italian Near Me - Seattle, Washington

84 Yesler - Cocktail with gin, coconut cream, seltzer, lavender - Italian Near Me - Seattle, Washington

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Claire B.

115

137

3 years ago

Overall the food was really good, as was the service. The drinks were pretty disappointing though and the ambiance is meh. In terms of food, I loved the beef tartare, scallops, and the crab pasta. The romaine salad was bland, needed more dressing. My main gripe was with the cocktails though - I got one off of their menu which was pretty bad, then I just ordered a gimlet which was awful. I get that cocktails aren't their main thing but it should be more than an afterthought at a place as nice as this. That said, the food was really great and I will definitely return to try more of their menu. read more

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Liz S.

5 years ago

Fantastic meal top to bottom. We were a group of 7 and every appetizer, entree, dessert and drink was amazing. Forks were flying trying tastes off everyone's plates. Bonus that every dish was beautiful to look at as well. read more

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Page 3 of 5

84 Yesler Way
Seattle, WA 98104
Pioneer Square
Directions
(206) 624-1111
Call Now
Visit Website
https://www.84-yesler.com

Full menu

Hours

What time does 84 Yesler open?

84 Yesler opens at 4:00 PM on Wednesday, Thursday, Friday and Saturday.

What time does 84 Yesler close?

84 Yesler is closed on Monday, Tuesday and Sunday.84 Yesler closes at 9:00 PM on Wednesday, Thursday, Friday and Saturday.

Mon-Tue, Sun ClosedWed-Sat 4:00 PM - 9:00 PM

Payment methods

Does 84 Yesler take credit cards?

Yes, 84 Yesler takes credit cards.

Food & Alcohol

Does 84 Yesler have catering options?

No, 84 Yesler does not have catering options.

Does 84 Yesler have a happy hour?

Yes, 84 Yesler has a happy hour.

Does 84 Yesler serve alcohol?

Yes, 84 Yesler serves alcohol. Full Bar

Indoor Amenities

Does 84 Yesler allow dogs?

Yes, 84 Yesler allows dogs.

Does 84 Yesler have TVs?

No, 84 Yesler does not have TVs.

Outdoor Amenities

Does 84 Yesler have bike parking?

Yes, 84 Yesler has bike parking.

Does 84 Yesler have outdoor seating?

Yes, 84 Yesler has outdoor seating options.

Does 84 Yesler have parking?

Yes, 84 Yesler has parking options. Garage Parking, Private Lot Parking, Street Parking

Other Amenities

Is 84 Yesler wheelchair accessible?

Yes, 84 Yesler is wheelchair accessible.

Does 84 Yesler allow outdoor smoking?

Yes, 84 Yesler allows outdoor smoking.

Does 84 Yesler have free WiFi?

No, 84 Yesler does not have free WiFi.

From the Business

Specialties

Here at 84 Yesler, seafood is important to us. We are fortunate in Seattle to have a catch revered worldwide. We work with familiar local purveyors and wholesalers, sourcing with care and attention to cultivate the relationship from fisherman to table. With respect to artisans and cooks alike, we work in the art of hand-made hand-cut pasta. Fresh pasta, intended to absorb moisture and flavor of patiently braised proteins, is another cornerstone of our culinary endeavor. Additionally, in the Northwest we have a microclimate that enables growing vegetables and foraging mushrooms second to no other region. We honor these ingredients with pride. The Northwest has also found richer and bolder proteins such as meat and game important. We are fortunate to be home to noteworthy independent, organic, and sustainable farms we consider partners. We are proud to offer a global list of beverages. We feature wines and spirits from around the world with an emphasis on Italy and the Northwest. Our cocktail program is founded in classics with Italian bitters, fresh ingredients, modern innovation and a broad palate of spirits. Our intention is to provide an experience for guests celebrating special occasions, travelers, neighbors and solo diners alike. We look forward to seeing and serving you at the restaurant sometime soon.

History

Established in 2020.

We are a Northwest neighborhood restaurant located in Seattle's most historic Pioneer Square. The restaurant is a celebrated location with the sights and sea air of Elliot Bay steps away. Italian cuisine has long been important to the Northwest and Seattle market. In the restaurant community Victor Rosellini set the standard. His famed Rosellini's 410 was mere blocks away. The meaning of food in relation to a life well lived were ideas first brought to light here through the books of Dr. Angelo Pellegrini. Our sourcing of the freshest simple ingredients honor our native son and grand-author of the Unprejudiced Palette.

Meet the Business Owner: Susumu T.

Restaurant business since 1978 both in Japan and in USA. Opened Kamon of Kobe Japanese restaurant in Bellevue, Washington, then, The Bento Box in Renton and Redmond, opened Chandler's Crab House for Schwartz Brothers in Yokohama and Tokyo Bay, Japan. Opened Sushi Kashiba in 2015 as a Partner at Pike Place Market. Opened 84 Yesler at Pioneer Square in Seattle in 2020 during Pandemic. 79 years old with ambition in restaurant business, dream with our team.

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84 Yesler Reviews in Other Languages

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Paper Fan Cocktail Bar

4.6(105 reviews)

1.0 mi•First Hill, Capitol Hill

Full bar

Romantic vibe

What a gem! Shanghai Prohibition-esque speakeasy, located atop Biang Biang Noodles. Cozy ambiance -…read morebest for smaller parties. Majority of tables are high tops. Cocktails are creative, delicious, strong and well-balanced. Absolutely loved the Happy Monk and Game of Ming. Reservations accepted - highly recommend.

Loved this bar!…read more Such a fun vibe, great for date night- Asian inspired cocktails were so flavorful and smooth. We ordered the season specials- Yuzu rice and Jade Lotus, and Game of Ming on their regular menu. I loved the pandan flavor in the Jade Lotus, it was a bit sweeter and creamier which I liked a lot. Yuzu rice felt refreshing, Game of Ming was good but very strong! Would definitely stop by here again next time!

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Photograph by Kyle Johnson

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Photograph by Kyle Johnson

Deep Dive

3.9(328 reviews)

1.0 mi•Denny Triangle

•$$$

Deep Dive is my favorite cocktail bar in Seattle. The decor is incredible: Very speakeasy vibes,…read moreand every detail feels thoughtful and elevated. The whole space has this intimate, luxurious atmosphere that makes the experience feel special the moment you walk in. We tried the Japanese Breakfast, which is a savory cocktail and such a pleasant surprise. It genuinely has miso soup notes. It's very unique and creative. I also had El Boho (flavorful but not overly sweet). The staff are always friendly and very knowledgeable when it comes to recommending drinks. The prices are on the higher end, but personally I think they're totally worth it for the creativity and overall experience. This is the spot I bring all my out-of-town friends to because the ambiance, vibes, and drinks are just that good. Truly one of Seattle's gems.

I've been here a number of times in the past and this experience was different and something has…read moreobviously changed...maybe they are focused on tourists more than locals now? For one, the bar service was mediocre for my $26 cocktail. I get more conversation from the bartenders at the Red Onion.... And because they bartender wasn't paying attention, he forgot to put our food order in....probably didn't need it anyway, I need to diet. And then we get the check and they automatically add 22%...if you are a quality establishment offering exceptional customer service, you don't need to tell me what to tip...guess you are not. And they they have the nerve to ask me if I want to tip another 18%, 20%, or 25% when I sign the check on their Toast device... I'll go out for a quality cocktail experience at Needle & Thread, The Doctor's Office, or maybe the Red Onion, lol. But I won't be coming back here ever again.

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Bar and counter seating

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Tuesday Fresh Cut Mezcal, Afternoon Tea, Veridian Vallet, Anastasia the Third, and Pink Haze

The Doctor's Office

4.3(95 reviews)

1.3 mi•Capitol Hill

Friends go here all the time. This was my first time and it was epic. It's intimate, quiet and a…read morewonderful place to spend time 1:1 or with a few friends. It's not stressful and the appointments ensure you have space for your enjoyment. The bar masters are experts. They make amazing drinks. The creativity of the menu and the staff is worth a stop. The list of cocktail options is rich and the stocked list of liquor is longer. The blow your mind moment is the pricing relative to most other boutique cocktail lounges or a place like Cannon that seems to just look to drain your bank account. Great place to check out and keep coming back.

My friend got a reservation here as a little surprise for my weekend in Seattle and it sure didn't…read moredisappoint. We arrived 10 minutes early and had to wait for our seats to be ready as the other party was still there. It's quite small on the inside, and I think it only seats maybe 16 people at max? Either way, we had a great time. You get a small cup of champagne while you wait/once you are seated. We each tried two drinks, and honestly everything was great. My favorite was the tart au citron-- it was sweet and tart and a perfect cocktail! My friend really loved the espresso martini-- I had a sip and it's probably one of the best in the city. Definitely worth a try and will be what we get again next time we come again!

Photos

Bar top seating area

The Big Board (charcuterie board) - IG @bougiefoodieboi

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The bar - IG @bougiefoodieboi

Bathtub Gin

4.1(1.1k reviews)

0.9 mi•Belltown

•$$

Really cool, intimate vibe. Can't seat more than 30 people I would say. You'll head upstairs…read moreimmediately and there's a small number of tables and then a handful of bar seats available. I'd suggest a seat at the bar so you can see all the cocktails getting made and converse with some expert bartenders. We had a great time. The cocktails were great, definitely creative, some twists on classics, and because it's such a small venue the service was quicker than I would've otherwise expected. Would definitely return!

This speakeasy was a bit of a struggle to find but that's what makes it exciting. Located in an…read moreunassuming alleyway, the bar is located behind a plain wooden door. The space is very small and intimate. They have a bar located upstairs with stool seating and a few small tables downstairs. We had a party of six but luckily they were able to seat us downstairs without much of a wait. For drinks, I ordered their I'm mad, you're mad cocktail which was light and delicious. It also had cranberry bitters sprinkled on top which added a nice touch. My friend asked the bartender to surprise her with a light and fruity drink and her cocktail also tasted delicious. Overall, a great spot but would be better for small parties.

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Speakeasy vibes are strong here

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Dead Line

4.3(483 reviews)

0.1 mi•Pioneer Square

•$$

Casual dining

Locally owned & operated

A lot of focus on customer experience. We were in a way taken care of as we entered in.read more

This was my first time at deadline and i will be coming back! As soon as we walked in, we were met…read morewith a Kenny G saxophone + bridgerton-esque playlist which I personally enjoyed nodding my head to instrumentals of my favorite songs. The front of the bar is standard tables with the back of the bar having cute seating areas. I got the gingerbread expresso martini which was really yummy! Our drinks did take a while to get to us despite sitting right at the bar but we did have a table of 7 so understood. We got our appetizers before our drinks: Brussel sprouts (SO YUMMY), oysters, and truffle fries (towered in parm!). These went down super quick. I then ordered the pork arepa for my entree and wow...not what i was expecting but will never regret! One of my favorite dishes I've had in a while that I'll keep thinking about. All the flavors worked so well together and the arepa itself was crispy on the outside and soft on the inside. The pork was sweeter due to the marinade and not salty at all which i preferred. Will 100% be back!

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King's Craving cocktail with bourbon, matcha sugar and mint

Best popcorn on earth (black butter) + two Black Manhattans.

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The NOOK

4.6(159 reviews)

2.7 mi•Admiral

•$$

Locally owned & operated

Speaks Spanish

What a cute spot! So cozy and eclectic!…read more The bartender was so nice and the cocktails were on point! Such friendly patrons as well! We got so many good recommendations for things to do and see. So glad we gave this place a go!

What a super cute bar!!! A friend suggested this place for drinks before dinner. It's a really cozy…read morebar with a whimsical drink menu. Not sure if they do like rotate with different themes for their cocktails, but when i went last week, the wall had a list of Lord of the Rings themed cocktails - very creative! I ended up ordering the Evenstar which had gin and elderflower in it (i love elderflower) and it was so refreshing and delicious! Our bartender was friendly and awesome and the bar is dog-friendly (check out all the polaroids of past doggo guests - it's the cutest!). There's some bar seating downstairs and a super cute living room space upstairs. I love this place so much and can't wait to come back!

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Silent Book Club

Come try the seasonal specials!

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Von's 1000 Spirits

4.5(4k reviews)

0.4 mi•Downtown

•$$

This place is amazing! Service, food, hustle...they never make you feel like you're an…read moreinconvenience and the food was great! Best and most reasonably placed cocktails downtown for sure. We just finished my brother's memorial service and went to another bar after but I wish we would have stayed here y til bar close. Cheers to another year!

The atmosphere in here is awesome. Great service and of course the drink menu is awesome. I didn't…read moreexpect the food to be so good. The Alaskan cod tacos are probably the best fish tacos I've ever had in my life.

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Decor interior

Mediterranean Vegan Sourdough Pasta

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Outdoor patio

Firn

4.2(46 reviews)

0.2 mi•Pioneer Square

Lol "interesting" experience…read more I came around 1030 after work, to meet a friend I work in kitchens. I'm wearing all black. Nonslip Docs. Backpack. Probably smell lol Lobby guy was nice. He says "I'll buzz you up." I waited in the elevator for a while. After like 3-5 real minutes I walk into the lobby and text my friend. "I ain't coming. I'm not fancy enough apparently" In that time, the Clerk noticed me. Apologies Profusely. I got up. Friends were really happy. Service was very nice and accommodating. Drinks are Top Notch My friends were giving a "Live Update" about my "situation" the entire time We probably got 8ish drinks. Paid for 3 They close at 11, I left around 1230 Props to Them A+++++++++++ Customer Service Drinks and Ambiance too, but we already knew that Props to the Staff Thank You

My 40th birthday party was thrown here and it initially started off with some hiccups based on what…read morethe coordinators had discussed. But they quickly figured it out and got everything flowing. The venue itself is exactly my style with plants flowing throughout the room and a gorgeous view from the rooftop with lots of sitting/tables. Our waitress was amazing and bounced around to everyone with drinks and shots in rotation. I had a beautiful appetizer spread that everyone enjoyed and they changed the music to accommodate my parties liking. I absolutely would suggest your next event here.

Photos

CASUAL CRUSH: mezcal, poblano, pineapple, firewater, baking spices, lime

GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime

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Rooftop seating

Roquette

Following the sage recommendation of a bartender at Zig Zag Cafe, I made my way into Belltown over…read moreto Roquette. Roquette was a surprisingly small space with a wonderful vibe serving up "destination" bar-worthy cocktails. It reminded me of some of the neighborhood gem cocktail bars that I'd frequented on the East Coast. I grabbed a seat at the bar. Roquette's lineup of cocktails were varied in flavor profile using a wide range of spirits. They also served non-alcoholic offerings which looked equally intriguing as their boozy selections. I started off with the 99 Problems ($28), which, unfortunately, I forgot to note what was in the drink. It was boozy, clever, inventive, and most importantly delicious. My second drink was the Imperium Old Fashioned ($24) made with Westland Whiskey "Roquette" Barrel, Clement Cask Strength Rhum, Old Delicious Apple Brandy, Pineapple, and Spice. It was an excellent, boozy, balanced update to the classic Old Fashioned. Although I went with drinks off their menu, I have no doubt that any of their skilled bar professionals could've crafted me a wonderful cocktail if I had simply requested a classic or something on the fly based on my choice of spirit and desired flavor profile. Yes, the prices on the two drinks I ordered were pretty steep, but they were comparable to prices I've paid in Las Vegas. Plus, I don't have a problem with paying a premium for a well-made cocktail made with premium ingredients in a comfortable, welcoming setting (the drunken guy next to me who tried to engage with me in a political discussion excluded). Bottom-line: Roquette was a revelation. It served up two of the best cocktails that I've had this year. I can't recommend it enough and it'll be at the top of my list of places to hit the next time I'm in town.

Fun specialty cocktails and beautiful space. A favorite bar of some friends my first time…read morevisiting. Stopped by before dinner near by. Always love finding a good craft cocktail bar. Staff is friendly and helpful in making decisions that suit your taste. I started with the Suede Umbrella, my friends had a Tuk Tuk Tang and Guavacita. Second round they had the Panic Button and I had the Roquette Martini. Well balanced cocktails. Extensive list.. would definitely visit again when in Belltown.

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Expertly-made cocktails

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Canon

3.9(1.1k reviews)

1.1 mi•Central District

•$$$

What a cool cocktail bar. The ambience is romantic and intimate with dim lighting. It was a Friday…read morenight and we had to put our name down for about a 15 mins wait before two seats opened up at the bar. The bartender we interacted with was awesome. Very knowledgeable and interactive with us. My friend enjoyed his drink - Luna Rojo. Mine was ok. I got the Sakura Blossom which wasn't a great mix of flavors and tasted more like syrup medicine. Besides that, the place was really cool to check out!

The ambience of canon is beautiful and it's a great place to take a date…read more The drinks were okay - too sweet and Canon's cannon did not taste that good. Food was normal but expensive for the portion sizes. I'd recommend the drink with the smoke, it had the best flavor and wasn't overwhelmingly sweet. Menu design is really nice and it shows images of what the drinks look like. Service is good and fast. Come here if you want instagrammable options and good vibes.

Photos

Part of two walls filled with spirits stacked to the ceiling. They have to use a ladder to get to the top shelves.

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THE FACTORY

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

10 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Senia O.

Elite 26

360

799

3639

2 years ago

I wandered aimlessly, trying to decide what I wanted to eat. As I passed by a charming sign for pasta and seafood, I was drawn inside. However, to my disappointment, I was left standing, completely ignored, for what felt like an eternity. A tall gentleman with a Mohawk hairstyle noticed me but didn't utter a word; he simply brushed me aside. I understand that places can get busy, but common courtesy dictates that if someone is waiting, a simple "I'll be right with you" or "How can I help?" goes a long way. I found this behavior quite off-putting and decided to speak up. "Excuse me, is there a waiting list, or can someone acknowledge my presence?" I inquired. His response was a curt, "How can I help you?" I requested a table for one, and he informed me that only seating at the bar was available. I accepted this and took a seat. From that moment on, my experience turned around. The bartender was delightful--though I regrettably forgot his name--his cheerful demeanor and attentive service lifted my spirits tremendously. Thank you for turning my experience around, but sadly, due to the initial indifference I encountered from the gentleman, I can only give this a three-star rating. read more

Kevin K.

6 years ago

This is my new favorite restaurant in Seattle. The perfect spot for a date night,... pretty much any night. Everything about 84 Yesler is so well thought out, and perfect it executed. We ordered from the Chef's tasting menu, and added a wine pairing. Chef Sean and the sommelier Mike crafted a flawless 5-course meal that was built around our personal likes and dislikes. They seem to specialize in unexpected twists to their dishes that are creative without being too over the top- perfectly complimenting the dish without or distracting you from it. Their handmade pastas are perfect in every way, while fresh fish (seared fatty tuna!) and meats (lamb mushroom reduction!) were sublime. Service is attentive without being overbearing, and at just the right pace. This his our new regular go-to! read more

Cookie S.

6 years ago

Oh My! Absolutely Amazing! The food is creative and meticulously prepared with delicate precision to deliver flavors that tickle your taste buds with a unique and pleasing style. This is hands down the most delicious dining experience I have had in a very long time! Mr. Takahashi and his fabulous skilled staff, work seamlessly together as a tight team to deliver a top notch dining experience. The ambience is both comfortable and professional. Parking was very easy, street spaces and garages nearby. I highly recommend you visit 84 Yesler soon to take advantage of this fantastic full service menu complete with excellent cocktails, wine and incredible food! read more

Muriel-Marguerite F.

6 years ago

We had an enjoyable evening at the brand new 84 Yesler. The menu options are very good, and everything we tried was absolutely delicious. The hospitality provided is faultless and all the staff makes you feel really welcome. The place is well ventilated, and all sorts of precautions to keep guests and staff safe are in place. We will definitely be back. read more

Chris D.

236

6 years ago

We had an excellent meal courtesy of the team at 84 Yesler. The food tasted fantastic and the presentation was beautiful. What really stood out was how attentive and meticulous the service staff were. If you are looking for a great Italian seafood experience, this is the spot! read more

Heather H.

4 years ago

The foie gras small plate was, hands down, one of the best dishes I've ever eaten. The entire menu was creative and surprising. What a weird and wonderful culinary experience. Don't pass up an opportunity to stop here. read more

Brett P.

4 years ago

Perfection..................................................................................................Perfection......................Perfection..................................... read more

Bella D.

2 years ago

The restaurant is clean and look fancy . The service is good and F&B star. Food is fresh and good taste. I definitely will be back . Highly recommend read more

Sanjay J.

3 years ago

Simply amazing! Nothing else to say. (I am not sure why Yelp wants more words but hopefully this satisfies there conditions).

Beverly K.

10 months ago

What a great restaurant. Everything was fresh and well thought out. Highly recommend it.

84 Yesler - italian - Updated May 2026

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10 84 Yesler reviews that are not currently recommended

Why does Yelp recommend reviews?

10 reviews that are not currently recommended

84 Yesler - italian - Updated May 2026

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