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    818 Shanghai

    3.4 (64 reviews)
    Closed 11:00 am - 10:00 pm

    818 Shanghai Reservations

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    Recommended Reviews - 818 Shanghai

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    Deep fried lobster balls with a dab of mayo
    Richard P.

    My son invited me to a post-birthday lunch and I suggested Shanghai 818. We opted for dim sum and his partner chose the Ma Po tofu, which had some heat but not a lot. (Decent cumulative afterburn, though.) Son and I shared soup dumplings, steamed pork buns, fried lobster balls, steamed spare ribs with black beans, and a few desserts, all with some hot tea. (We'd also ordered pan-fried turnip cakes, but they were 86). Service was efficient and friendly. The place is gorgeous and we hope to return anon and feast upon their large and varied dinner menu. Highly recommended.

    Steve G.

    First time here... this place reminds me of the Cantonese Chinese restaurants I used to go to as a kid in NY. The Crispy Noodles came out when we arrived, accompanied by Hot Mustard and Duck Sauce... both very good. Egg rolls just average, Won Ton Soup as well. The entrees were much better. The Shrimp with Lobster Sauce was nice... good size shrimp, good quality. Moo Shu Chicken w/plum sauce and 4 pancakes was very good as well. Enjoyed bottled Tsingtao Chinese beer. RECOMMENDED

    So far the best Chinese restaurant ever in Boca area ,no kidding!having a big meal here today with my whole familys,everyone loved!highly recommend boiling Fish/garlic vegetable/ fry rice/ lamb skewer/hot stone beef rib / beef tribe w noodle and mushroom (not sure if i put they name right,but yeah pretty much everything i had was delicious) Excellent service ,5!

    Suphot B.

    I'm really glad that this place opened in Boca Area!! We're in west Boynton Area and there are no good Chinese / Dim Sum place near by. This restaurant is located near the Turnpike on Glades near the City Fish Market. Food is great! Dim Sum are on the pricey side but portions are bigger also. We used to go to Real Wok in Boynton and Grand Lakes in WPB but this restaurant is better in portion and flavor. Kitchen dishes are still a little inconsistent because we ordered some clams and black bean sauce and both times came out different taste. Service is okay, not bad but just typical Chinese restaurant service. I feel like the service could improve since it located in Boca Area. That's the only reason I give this review a 4 instead of 5. Inside of the restaurant is nicely decorated like banquets style restaurant. Nice booths, chandeliers and decors. However, like any other Chinese restaurants the cleanliness seems to be overlooked. Ceiling tiles not pushed in all the way, Windows are little dirty, soy bottles and condiments are kind of dirty, bathrooms can be little more clean. Hopefully, this restaurant can keep its quality and cleanliness consistent.

    6Fried Chicken Dumplings, 20Crystal Shrimp Dumplings, 1Deep Fried Sticky Rice Dumpling w.Pork
    Jay S.

    Quick seating and service. Food came pretty fast. I thought my local place had great dim sum until I tried these. There is a large selection of dim sum and regular Chinese dishes. The fried chicken dumplings were amazing and stuffed. The soup dumplings were not my favorite...The crystal shrimp dumplings were full of flavor. I would eat here again and try more. Mostly Asian customers .....know a good spot. Basic interior, but comfortable, tables and booths.

    Seafood & fish menu
    Kim P.

    818 Shanghai is a great choice when dining with a group of friends. They have a broad menu which should satisfy all tastes. We sat at a large round table with a lazy-susan turntable in the middle, ordered several entrees, and kept spinning the food around to share. Everything on our dim sum-style "tasting menu" was delicious. First we started with a variety of soups: wonton, egg drop, and chicken corn soup. The chicken corn soup was similar to an egg drop soup with the addition of small bits of chicken and a lot of corn. It is intended for two people and is presented in a large bowl with two servings. All the soups were tasty. We shared pork lo main, candied walnut shrimp, cashew chicken, Mongolian beef, and moo shu chicken with "pancakes" (flour tortillas) and hoisin sauce. All of the entrees came with a nice assortment of veggies (especially onions!) and a side of white rice. We decided the best entree was "all of the above" as we enjoyed the flavors of everything. The portion sizes were good as well. The service was very good although we could have used more frequent refills of our water. We enjoyed a nice (beware: very hot!) cup of tea with our meal. The prices were reasonable. Overall, 818 Shanghai offers a satisfying experience with good food, service and value.

    Fish w.Ginger & Scallions
    Burj S.

    This is our third visit back to 818 Shanghai and once again we were not disappointed This restaurant has changed management in the not to recent past and I must admit it is for the better! We booked a dinner in advance as we were a party of five and we seated immediately, even though the restaurant was fairly busy Our server, Charlie with a poker face actually was quite funny efficient and helpful! We ordered a variety of dishes which included Stir Fried Fish with ginger scallion, Mapao Tofu, Shrimp fried rice, Beef with Eggplant, Steamed Rice. The flavors of each, and every dish were spot on, and this is probably the authentic Cantonese cuisine in Boca Raton. The prices are reasonable. The service is good and the restaurant has a nice vibe about it. FELLOW YELPERS, I CAN SAFELY SAY THAT YOU SHOULD GIVE THIS PLACE A DEFINITE TRYOUT, IF YOU'RE IN SEARCH OF AUTHENTIC CANTONESE CUISINE in the Boca area and yes, we will definitely be back!

    Candied Walnut Shrimp
    Barry D.

    Read about this place on social media. It was a bit out of my way, the reviews promised it was tasty and that they offered dim sum. When we arrived in a Sunday night, they were busy, but sadly no dim sum was offered because of some mechanical failure in the kitchen. We tried scallion pancakes, beef teriyaki on a stick, walnut shrimp and moo shu chicken. It came with a side of white rice. Service was rather slow. Items came out of the kitchen as they were ready - piping hot. Expensive - but it was west Boca. Overall, tasty and satisfying for old school Cantonese Chinese food.

    Linda L.

    This new venture by the 818 Heat restaurant is located right next door to their hot pot and karaoke place in Boca Raton. Plenty of parking in the lot out front. The menu has all your traditional dim sum items - steamed, fried, baked, savory and sweet options plus some some larger stir fry entrees. We ordered a little bit of everything to try out the chef's skills. Steamed spare ribs - on the fatty side and had cubes of taro to fill the plate but the flavor was good Siu mai - meat was juicy, skin was thin XO turnip cake stir fry - flavor was great and a nice portion but very oily Steamed bean curd skin wraps - the kitchen took it back to re-steam to make sure it was fully cooked. The filling was good but overall too salty. Shrimp and chive dumplings - big filling was delicious and had water chestnuts for a nice crunch but the skin was too sticky and fell apart Steamed tripe - my husband liked it a lot Sichuan Pig's Ear was my favorite dish. Light, refreshing and cooked well. It's clean and nicely renovated inside. There were a few small flies roaming around inside though. Better than Kirin, on par with Ten Ten but not as good as Gold Marquess. Will come back to try more dishes.

    Betsy S.

    We went here with a group for their dim sum. I love when they come around with the carts- but they don't do that here. They had a big Lazy Susan in the middle so it makes it easy to share the food. We ordered shrimp and chive dumplings, crystal shrimp dumplings, pork spare ribs (least favorite-too fatty), Shanghai Xiao long bao, sticky rice with chicken in lotus leaf (so so), Chinese broccoli with oyster sauce, garlic string beans ( so so), shrimp rice roll (big and can split easily) . Our waiter seemed a bit annoyed when we corrected him that we didn't wanted tripe - but we had said "chive"...It's decent for local Boca dim sum but not fabulous. Located in the same plaza where the Hilton Hotel is.

    (L12)Pan Fried Stuffed Bean Curd
    Bowie C.

    Wanted to check out a different dim sum spot, actually saw this place from an IG reel, but have been to the 818 hot pot around the corner before. I didn't know this place existed actually. The people working there were very nice, and the dim sum did taste authentic, however, I think that if there were more people that came here it would be better. Everything was great, but I think the freshness was lacking. Please come here and make it more popular so that the food can be more fresh! My favorite dish is actually the eggplant shrimp ball, but I didn't like it so much here. My favs here are beef tripe, shrimp dumplings, and beef ribs. Plenty of parking. Not too busy so if you're looking for a convenient place to go for dim sum on a Sunday with no lines. This is the place.

    Outside
    Julie F.

    We had an excellent lunch here. Thanks to Anh N's review we decided to stop by. We like dim sum and her 5 star rating was warranted. It wasn't hard to find. It's located on the south side of Glades Road within walking distance to other restaurants and the Hilton hotel. There's ample free parking right outside the restaurant. The restaurant is quite large -- perfect for large groups from the hotel and local companies. The section we sat in, however, was cozier with a limited number of tables and booths. The dim sum menu is numbered and has photos. We didn't even take the time to look at the regular menu, which we will do in the future. We made a few selections from the 40 plus options. The food came out fairly fast -- in no particular order. Just a note, if you'd like hoisin sauce, hot mustard, etc., just ask. None of the sauces except soy are on the table. We had their turnip cake. Nice and creamy inside, with bits of pork, and with some fried crispy edges on the outside. We had their steamed shrimp and chives dumplings. They were sticky and packed with both shrimp and greens. We also tried their deep-fried lobster roll. This one was good, but the only one we'd probably not get again. It was chopped up seafood compacted together surrounded by lots of dough (may be taro?) that when fried makes it look spindly. It came with two dollops of mayonnaise on the side of the plate. I also had their baked BBQ pork buns. These were slightly sweet and had the traditional chopped pork filling. Yum. I had one bun at the restaurant and the other two at home. (They heat up nicely in the microwave, btw). We plan on returning very soon to try more of their options. And I'm sure they will get busier as they are discovered.

    6.8th. 25
    Christine T.

    Food 1 star Service 3 star Ambiance 3 star . Food was cold there's no taste and sloppy , not recommend .

    Shrimp Lo Mein

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    24 days ago

    Good food, service erratic. Too much chatter between manager and help. Prices are commensurate with other local restaurants.

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    Ask the Community - 818 Shanghai

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    The Food was Very Good and well seasoned The service was…read moreGreat First time here &, we Will be Back

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    I've been searching for a new Thai spot since a few of my favorites closed, and I'm so glad I tried…read moreLarb Thai-Isan. The restaurant stayed busy the entire time with dine-in guests, takeout orders, and even a line at one point, which says a lot. Customer service was excellent and fast without making me feel rushed. The food came out hot and fresh as it was ready. My table ordered the spring rolls, calamari, red curry, ginger chicken, crab fried rice, and a lemonade -- about $76 total. Everything was hot, fresh, and flavorful. My favorites were the red curry, crab fried rice, and calamari. Overall, great food, great service, and I'll definitely be back!

    Been here about 3 times already and tried so many dishes and they're all so good! There was one…read moretime we went in the middle of the week and it was my husband's first time, he ordered his favorite Thai dish--Pad Thai--and he wasn't impressed. We went back with our friends and my daughter ordered it and it was much better. Despite this one mishap, all the other dishes have been so good. The flavors are so deep and you can tell the authenticity of each dish. Some of our fave dishes include khao soi, papaya salad, duck soup, kra pao and the massaman and red curries. Also, I've had their Thai tea and Thai coffee--both good! My husband enjoys the beer Singha. The only downsides are the long wait times (the place is small and so popular, so you can only imagine) and a couple times when we ordered mango sticky rice, either they ran out of ice cream or mangos. Hopefully they'll have everything the next time. I will say, overall, their food is worth the wait and a top Thai spot on our list!

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    Lisa's Kitchen - Shrimp with Garlic Sauce

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    I was so happy to find a Chinese takeout place that had vegan protein options, most notably that…read moremany of the chicken items could be made with tofu! I got the Sesame Tofu, and it was a good-sized portion of nicely fried tofu and lots of perfectly cooked broccoli. My boyfriend got the Garlic Chicken combo dinner and he was pleasantly surprised with everything, even the wonton soup that came with his meal. The guy working there that day was not expecting us to want to dine in, since it seems like all of their customers order takeout or delivery, but he gladly gave us some disposable plates and plastic utensils after we got our food in takeout containers. He was very nice and seemed both appreciative and amused that I attempted to speak in Cantonese with him (I am very rusty). Again, since it's a takeout spot, there were only two small tables inside and no outdoor seating, but it was extremely clean inside and very bright, unlike most Chinese takeout spots. Would happily come back here and try other tofu dishes!

    Going to retry tonight after 3 years. Parking difficult and need to turn around on powerline…read moreinconvenient. We thought prices were excessive 3 years ago. I'll update my post after retry. Here's the update. 2 combo dinners were $49. Mongolian Beef my wife enjoyed. My kung pao chicken was satisfactory but not special. Our two sides were egg rolls which are large and good. Florida thick skin egg rolls. In Chicago there is a thinner skin preferred by us - but wtf do we know using knives and forks for pizza. I digress. My hot n sour soup EXCELLENT. We opted for white rice with both orders. Order ready as promised in 15 minutes. Again - the parking is difficult and high curb along with tree roots make exiting my car a challenge. I recommend parking to the South of the building and getting some exercise with less risk of falling.

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