Nice little place feels like home for sure. Stopped in for lunch and had breakfast which is served…read moreall day. Coffee was very good in the early afternoon. Wife had the pancakes, scrambled and bacon and loved everything. I had the omelette with sausage peppers ham and cheese cooked to perfection and a nice filling meal. Also had the hash browns and a toasted croissant which was excellent. Compliments to the Chef. Service was excellent. Nice cozy little place to relax. Love the Old Telephone Booth.

The food was delicious and the service is very nice and kind…read more There was plenty of the food to eat

Was pleasantly surprised! The signage is poor and the…read moreexterior needs landscaping but the food was to die for. How can breakfast be different than most places, right! Well this has to be the freshest food that we have ever eaten. The bread is made in house and didn't disappoint... The oatmeal raisin cookie was the best. Desert to go! We have been back twice and will continue to go back. Lunch on my second trip was absolutely amazing. Go and try it... it will not disappoint!!!

I completely forgot to take pictures (blame the good company and the mimosas ), but Megg's Café was…read morea great brunch stop. I came with a friend for my birthday, and we did the triple mimosa setup -- a whole bottle of champagne plus three juices of your choice. No notes. Perfect. The food was good, portions were solid, and the server was amazing -- super attentive without hovering. They also have a lot of breakfast options, so it's easy to find something you'll like. This spot is in Temple, so it's not somewhere I'd drive out of my way for regularly, but if I'm in the area again, I'd definitely go back for another brunch date.

Had an awesome brunch here this morning. The food was all really good. I got the southwestern…read moreskillet which was the perfect blend of cheesy spicy potatoes and scrambled eggs, with some chicken sausage to round it all out. I also tried a bite of the strawberry cream waffle and it was delicious! Crunchy on the outside and soft and creamy inside. The service was quick and friendly, and overall just a great experience. I'm visiting from out of town, but would definitely come back here if I'm ever in the area.

I was going to go to Miller's Smokehouse for breakfast this morning until I spied this. Since I…read morehadn't had a good waffle in awhile, so I decided to check it out based on generally positive reviews. Well first, the place is inviting for people of a certain age as well as for young people with many decorations evocative of the hippie era. It's clean and very pleasant. The menu is ambitious, I think they try too hard to be cute. And though the service was excellent, it all came down to the food for me. I ordered the Birdie Trio. It sounded interesting. But too many of these restaurants trying to do chicken and waffles take the shortcut and use processed boneless chicken parts reformed to look like an actual natural piece. I was supposed to get a thigh on each waffle. The chicken vaguely resembled thighs. But the meat was white and very salty. Not good. Should I ever drop in again, I'll stick with a more traditional combination and maybe my extra will be better. And oh, that credit card machine is set at a default of about 22% tip and that's on top of tax. Watch out!

Love it!!! The food is home style and their prices are descent, service is always good and the help…read moreis just overall friendly.

We had a group of 9 senior ladies and still received excellent service and the food was wonderful!read more

What a great find! The location is gorgeous - it's a winery, so think green and lush. The building…read moreitself is a beautiful, ivy covered stone with large windows letting in all the light. Inside you'll find some booths along the perimeter of the room and large, round tables with wonderful upholstered chairs in the center. Can't say enough about the comfort of the chairs- very upscale. Our server was very sweet and efficient- there when we needed her but not hovering. The food is glorious. They are a bit on the expensive side, but the food is so good we did not mind the prices. I had the chicken and waffles - nicely crisp chicken breast with very tasty waffles. My husband and granddaughter-in-law had the steak and eggs - with really good potatoes and onions; both were SO impressed with the flavor and the preparation. (I will be having this next time!). My grandson had 'Hong Kong' French toast, which I believe was made with Japanese milk bread and had berries and a custard. Also came with eggs and bacon. He could not speak highly enough about it. The portions are LARGE. We all took food home. I shared my plate with my great granddaughter (2 yrs) and still took food home! Honestly, we had booked another restaurant for the weekend of Mother's Day (day before) and we canceled that reservation so that we could go back to Farmers Commons! It's that good. Also, all the folks working when we were there were very sweet with my great granddaughter; we appreciated that. HIGHLY recommend for brunch. Now i want to try dinner too!

Tucked away outside our home area, we were surprised to find such a little piece of Italy! The…read moreresort grounds are beautiful! Even a rainy day couldn't dim the beautiful buildings. Servers at the restaurant were very friendly and attentive. Ours suggested her favorite items since it was our first time, and it didn't disappoint. The Farmers burger is deliciously tender and smoky in flavor. The grilled Caesar was a gigantic portion with all the traditional flavors with a twist! The truffle & mushroom pizza was delicious! For dessert we split a slice of lemon cake and we were stuffed!!!

Meal was excellent. Was surprised that we had to buy the bread. Served was friendly. Atmosphere was…read morewarm and sophisticated. Price was more than reasonable. We will return soon.

The ambience is very loud. It can be difficult to hear and you feel like shouting. This ruins the…read moreromantic "date night" feel for me. The service was excellent. Our waitress was "Augie" (short for Augustina) The food was the big surprise. The bread was amazing as was the dipping oil. The garlic butter with honey was wonderful on the bread. We got the tomato soup and it was one of the best I have had in a very long time. We got the eggplant rollitini. The butterfly pasta was the star of the dish. While the eggplant was excellent the butterfly pasta I could have eaten every day. The green beans were a little over cooked but still not bad. I will include a picture of the HUGE slice of chocolate cake I received. I will be eating it for a week. The price for four people was $150. So it was not outrageous. Recommended.

Good food we met our friends they recommended this place. Excellent choice for breakfast for sure…read moremany choices to pick from. Service was great and spot on. Nice place very comfortable and welcoming. My wife had the biscuit and gravy omelette which she enjoyed very much. I had the classic combo with Bacon and Sausage along with an order of toast. We enjoyed our meal very much.

First time here and we enjoyed our meal. We had a really friendly waitress who worked hard to make…read moresure we had everything we needed. Our group tried sandwiches and breakfast plates and everything was prepared exactly as requested. The ones who asked for crispy bacon were happy and I ordered mine limp and it was just right. But the cinnamon roll was the absolute star of the show! Warm and soft and covered with yummy icing. I'd go back just for that. No wait on a Sunday at noon. Decor is simple breakfast joint style and the restaurant was nice and clean.

Our first visit on our weekend stay in Belton was for breakfast, which we thoroughly enjoyed. Even…read morethe cappuccinos were better than some coffee shops. So, we went back for supper and enjoyed that. We had bacon and egg tacos, brisket, sausage, green beans and chili. All very good! Next visit to Belton, I'm going to try the cinnamon rolls. The staff was welcoming. The service was top notch. The tables were clean. We can't wait to visit again.

It's Labor Day. I'm driving back from Granbury to Hutto, and I think about my Texas Monthly…read morepassport. I'm addicted to stamps. I'm addicted to putting points on the board. What BBQ place on the list happens to be open on a Monday (and quite frankly, seven days a week)? Miller's Smokehouse in Belton. Miller's Smokehouse has one of the longest tenures on the Texas Monthly Top 50, making the list four times in a row (the third-highest behind Louie Mueller and Snow's). They've got their business down. As I arrived, I parked in a free parking lot just across the street and got into the line around 12:30. The line moves pretty efficiently, and you order separately from the barbecue line. I think this immediately felt disheartening as a barbecue fan. You kinda expect to get your food while in line and watch the assembly of workers put it together, instead of them being in a separate location in the back giving you order numbers. It doesn't feel like a true Texas barbecue experience and more like a Dickey's Barbecue Pit. Instead of going for a tray, I opted for one of their specialty sandwiches, the El Gallo Picante. It has their spicy hot link sausage and their smoked chicken topped with coleslaw, onions, jalapeños, pickles, and barbecue sauce. I also got a side of their broccoli salad out of curiosity and a roll of their homemade cornbread. I got my drink and sat down with my roll of cornbread. It wasn't long until my tray came to me. The sandwich stood on its own as a behemoth. So much chicken and sausage fell out of the bun. The sandwich was less concerned about being a sandwich and more focused on creating a space to try and contain a mixture of ingredients. It wasn't bad, but it was hard to say anything other than that I felt uninspired by the entire thing. The sausage was fine, the chicken was kinda dry, but everything together with all the separate ingredients masked the meats' faults. The broccoli salad was a unique side that I had never seen before at a barbecue joint, so I wanted to try it. It was cool, but not something I'd get again. As for the cornbread, it was quality, but if that's the most impressive part of the meal, then I'm questioning the establishment's ability to create a good barbecue experience. I think it's so cool to have so many special barbecue places near me and the ability to try so many, but I'm starting to wonder if the places that stay on the list for four editions start to lose their oomph. Do they become complacent knowing they already have their business and are established? Is there any need to try and push the envelope when you're just a recurring guest on top barbecue lists? Is it a me issue? Is it my fault I went to Burnt Bean a week prior and now I'm trying a place that sells all-day barbecue? With your big brick-and-mortar and your TV screen menus, you're not as hungry as you used to be.

Had dinner with friends at The Vineyard at Florence Saturday. Started with drinks at the bar…read more Friendly service and the kind of atmosphere that you expect at a high end establishment. Knob Creek rocks, Elijah Craig rocks, a Ranch Water (a bit too sweet), and a classic Italian Aperol Spritz. Dinner on the patio starting with a smoked bacon appetizer followed by a wedge salad. Sugared bacon was delicious. Wedge didn't have the salad core removed which was a bit disappointing. Shared a coal-fired Margarita pizza with chicken added. Pizza was cooked perfectly and was delicious with a healthy amount of ingredients, including the excellent blend of cheeses. Our waiter Peter was very professional, friendly and informative. Definitely recommend the Vineyard for an upscale night out with excellent ambiance featuring a Mediterranean decor. Will go back.

Food was way overpriced. We went for brunch and I had the Texas Eggs Benedict--it was honestly not…read moreedible. The hollandaise was so heavy on lemon it overpowered everything. It looked pretty, but nothing came together, and the biscuit was very dry. We also tried the Cuban sandwich--way too fatty and overly thick, hard to enjoy. The loaded croissant, however, was very good, and the fries were solid. The artichoke dip had little to no flavor, and the bread wasn't grilled like the menu said. The atmosphere was beautiful--you feel like you're in a villa. The country drive out there is nice, and the grounds are gorgeous. Drinks were on point and the wine was good, though pricey for a small pour. Our waiter was friendly but not very attentive. Overall, probably won't be back. We've had much better experiences at wineries in Fredericksburg. I don't mind paying for an expensive meal if it's worth it--this just wasn't. Very disappointed.

Food was great. Service was excellent. Little, warm, homey, country diner. Wide variety of menu…read moreselections. Well priced. Various sized groups here when we arrived spanning the generations, which was awesome to enjoy. We will be back!

The customer base here is very elderly. It felt like I walked into a retirement home. My friend and…read moreI both thought the menu had really great options. I got the chicken and waffle and a sausage biscuit with cheese. My friend got 2 eggs with bacon, hash browns, and a waffle. I must note that the water was unfiltered tap water with a strong chemical taste. I was sorely disappointed in the waffle because it was so hard. I could loudly tap on it with my knife, and it was so difficult to cut. It was overly crunchy/crispy, which was unpleasant. The chicken was pretty good though. The sausage biscuit was delicious, but it was smaller than we expected. My meal ended up being around $16, and I was glad that I had a little bit left over to take home.