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    7-Eleven

    2.3 (20 reviews)
    Open Open 24 hours

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    Gavin H.

    I rate this a 4 mainly because the flavors at the slurpee machine were average and the best flavor wasn't even available. But it was still a quick and good slurpee stop, recommend after a long day of disc golf in the sun.

    Food and chips
    Breanna T.

    Not a terrible 7-11. This visit Im not understanding why there are such low ratings. The area gives it away though. With Taco Bell right there we were able to slide right over to a 7-11. So convenient! There's so many other things in the little shopping center it's in also. Just note it's fairly packed & it sounded like someone was crashing into something with a door of some sort repeatedly. So not the best area whatsoever lmao. Not sure if I'll be back but not a bad store whatsoever! Thanks for reading hope this helps.

    Sing was so nice and helpful with my food that dropped right out side the store. When I brought it in, he replaced it free of charge. What an awesome man :)

    Time , that I try to purchase chicken wings

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    1 year ago

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    9 months ago

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    1 year ago

    Dumb ass camel couldn't say the taquitos arent ready yet instead proceeds to sell them cold and soggy POS.

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    Sugar Plum Coffee  Shop

    Sugar Plum Coffee Shop

    4.0
    (509 reviews)
    1.3 mi
    $$

    I originally went out looking for a sausage, egg, and cheese sandwich and Googled "good breakfast…read morenear me." This spot came up, and although my wife and I have driven past it many times, we've never stopped in. Today, I decided to finally give it a try. After looking through the Google photos, I changed my mind and ordered a breakfast plate instead of a sandwich. Parking was a little challenging. I arrived around 11:00 a.m. and had to circle the block a few times before finding a spot directly in front of the diner. When I walked in, I wasn't sure whether I should seat myself or wait to be seated. All of the waitresses appeared busy, so I stood near the entrance. Once she was available, Marianna greeted me. Initially, I wasn't a fan of being asked whether I was picking up food rather than whether I was dining in or taking out, but I quickly realized they may be accustomed to regular customers who already know the process. Since it was my first visit, I explained that I wasn't sure if I should seat myself. Personally, I think a sign near the entrance would be helpful for first-time guests. Since I was dining alone, I chose a seat at the counter and ordered the Sugar Plum Special with cheese grits and sourdough toast. While waiting for my food, I noticed something that concerned me. The staff did not appear to be wearing gloves, and I observed food being handled after touching various surfaces, including condiments, plates, glasses, and trash areas. While I understand that food service relies heavily on proper handwashing practices, I personally felt uncomfortable watching bread being handled directly by hand. I requested that my toast be handled with a utensil instead, and my request was accommodated without issue. When my food arrived, my eggs were cooked exactly as requested--scrambled hard--and the bacon was perfectly crispy. The bacon was a little saltier than I personally prefer, but that's more about my taste than the preparation. Overall, both items were flavorful. Now, let's talk about the grits. I come from a strong Southern background, and we take our grits seriously. The presentation was fantastic. The butter melting on top and the cheese looked absolutely perfect. Unfortunately, the texture wasn't there on the first serving. The grits were noticeably gritty and undercooked. After a couple of bites, I sent them back and requested they be cooked a bit longer. One of the waitresses explained that customers typically need to request the grits "well done." That was surprising to me because I've always believed grits should naturally be cooked until smooth and creamy. In my opinion, that's how they're meant to be served. Thankfully, the second batch was much better. While they still could have been stirred a bit more, the texture improved significantly and was much closer to what I expected. I also want to recognize Marianna for her excellent service. She was accommodating, attentive, and handled my concerns professionally throughout the meal. Overall, I would return. The restaurant has a warm, family-oriented atmosphere and an old-school diner feel that is becoming harder to find these days. It reminded me of the kind of place you'd visit after church on a Sunday morning or somewhere you'd go with your grandparents for a comforting home-cooked meal. While there were a few areas that could be improved, the welcoming environment and friendly service left a positive impression on me.

    This place is a real deal diner with good food , friendly and efficient servers and the best…read morecountry potatoes.

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    Sugar Plum Coffee  Shop
    Jose's Breakfast Burrito.
    Jose's Breakfast Burrito.
    Their signage

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    Their signage
    85°C Bakery Cafe-Concord

    85°C Bakery Cafe-Concord

    3.8
    (266 reviews)
    1.6 mi

    This location is usually busy whenever we visit, which speaks to how popular it is. The staff has…read morealways been friendly, helpful, and willing to assist. My only concern is that the internet seems to go down fairly often. We've experienced it several times over the past few months. Other than that, the overall experience has been very positive.

    What Happened to the Choco Bun?…read more Plenty of free parking. When you walk in, grab a tray and window shop all the pastries. They individually wrap these so grab what you want and place it on your tray. Once you're finished, cruise up to the counter. Would I Come Back? Yes, I keep coming back. I use to come back for the Choco Bun, but if they've changed the recipe at all locations, I'll only be coming back for the Milk Bun and Nougat. Their Signature Item: Egg tarts are their signature item. If you've ever been to an Asian party, someone almost always brings a box of egg tarts from 85-Degrees. But on today's visit. Well, just look at the photo. Someone stepped away from the oven for about 6 minutes too long. Choco Bun ($2.55, Grade D): The Choco Bun has been my absolute go-to for years--the closest location to me is usually the South Sacramento store and I tell everyone they have to get it whenever they visit an 85°C. Unfortunately, it's been about 8 months since my last trip, and the Choco Bun is no longer something to write home about. Milk Bun ($2.05, Grade A+): If you've ever had their Milk Bun with the custard filling, the Choco Bun used to be very similar in texture. Now, it's flat with super dry edges. Not good at all. Luckily, I also bought a Milk Bun (my usual second favorite), and by default, it's now my number one because the Choco Bun was a complete bust. It's so fluffy and sweet. Melts in your mouth. Strawberry Banana Smoothie / no boba ($5.85, Grade F): It was incredibly artificial-tasting--nothing real about it. I only made it through a quarter of it before throwing the rest into the garbage. My fault for hoping for a "just picked" fresh fruit taste, but this was honestly one of the worst smoothies I've ever had. Nougat ($9.60, Grade A+): The bagged Nougat candy is fantastic. It's soft, gooey, and packed with what I'm guessing are pieces of pistachio. Delicious, but a fair warning if you have dental issues: these will wreak havoc on your teeth. It's not quite as sticky as a Starburst, but it could definitely pull out a denture! Bottom Line: The staff here is friendly, and there are still a few standout 5-star items that make a visit worth it (the Milk Bun and the Nougat). However, the disappointing recipe change to the Choco Bun and the absolute miss on the smoothie knock this down to a 3-star experience overall.

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    85°C Bakery Cafe-Concord
    85°C Bakery Cafe-Concord
    85°C Bakery Cafe-Concord

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    7-Eleven - convenience - Updated August 2026

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